Starbucks Copycat Pumpkin Scones

Starbucks Pumpkin Scones Copycat My BetterThanStarbucks Recipe

By Amara Vitalis August 26, 2025

Table of Contents

Recipe Introduction: Your Own Starbucks Pumpkin Scones Copycat

Fancy a bit of Autumn magic? These Starbucks pumpkin scones copycat will transport you straight to a cozy coffee shop.

We are talking about a warm, spiced pumpkin flavor that's just pure comfort food.

Quick Hook to Fall Baking Recipes

Ever wondered if you could nail that Starbucks flavour at home? This recipe is for you! Think soft, crumbly scones bursting with pumpkin spice .

Brief Overview: Autumn Scones Recipe

Originally, scones are a classic British bake. This pumpkin spice scones version gives a tasty Autumn twist. It's easy ish (I reckon anyone can give it a go!).

It takes under an hour to make 8 yummy scones.

Main Benefits: Perfect for Fall Baking

The best bit? These pumpkin scones homemade are way better than shop bought. They are fresher and have a genuine flavour.

Plus, they are the perfect treat for a chilly afternoon, or serve as a special breakfast treat.

Honestly, I tried loads of recipes. I was determined to crack the Starbucks pumpkin scones copycat recipe .

These aren't just your average scones recipe , they are the real deal! Ready to dive into the ingredients for this pumpkin dessert recipes and create some autumnal magic?

Ingredients & Equipment

Let's talk about what you'll need to whip up these amazing Starbucks pumpkin scones copycat . Honestly, it's all pretty straightforward, so don't stress! This Starbucks pumpkin scones copycat recipe is so much better than store-bought.

Main Ingredients

Okay, pay attention! Here's the shopping list for this pumpkin scones homemade recipe:

All-purpose flour: 2 and 1/4 cups ( 281g ). Regular flour is fine!
Baking powder: 1 Tablespoon . Helps them rise nice and fluffy.
Ground cinnamon: 1 teaspoon . Adds that warm, cozy flavor.
Ground nutmeg: 1/4 teaspoon . Just a hint!
Ground ginger: 1/2 teaspoon . A little kick!
Ground cloves: 1/4 teaspoon . A touch of holiday spice.
Salt: 1/2 teaspoon . Balances the sweetness.
Granulated sugar: 1/3 cup ( 67g ). For a touch of sweetness.
Unsalted butter: 1 stick ( 113g or 4 oz ), very cold and cubed. This is key! Look for good quality unsalted butter!
Pumpkin purée: 1/2 cup ( 130g ). Not pumpkin pie filling! Make sure it’s just pumpkin.
Milk: 3 tablespoons + 1 teaspoon ( 50ml ). Any kind will do.
Vanilla extract: 1 teaspoon . For extra flavor.

For the Sugar Glaze:

Powdered sugar: 1 cup ( 125g ), sifted. Gets rid of any lumps.
Heavy cream: 4 tablespoons ( 65ml ). Double cream works perfectly.
Vanilla extract: 1 teaspoon . Again, for extra flavour.

For the Pumpkin Drizzle:

Sugar glaze: 3 tablespoons (from above).
Pumpkin purée: 1 tablespoon . More pumpkin goodness!
Pumpkin pie spice: 1 teaspoon . Or a mix of cinnamon, ginger, nutmeg, and cloves.
Milk: 1-2 tablespoons . Adjust for the right consistency.

Quality indicators: For the best flavor in this Autumn scones recipe , spring for good quality butter. It really makes a difference!

Seasoning Notes

The spices are what really make these pumpkin spice scones sing! Cinnamon, nutmeg, ginger, and cloves are your friends. If you don't have pumpkin pie spice, don't worry! Just mix equal parts of those four spices.

Vanilla extract is a great flavour enhancer to bring warmth.

Equipment Needed

Don't go thinking you need a ton of fancy gear for this Scones recipe !

Large mixing bowl.
Small mixing bowls.
Whisk.
Pastry blender (or your fingertips!).
Spatula.
Measuring cups and spoons.
Baking sheet.
Parchment paper.
Sharp knife or bench scraper.

Honestly, you can get away with using a fork to cut in the butter if you don't have a pastry blender.

And if you don't have parchment paper, just grease your baking sheet well. This easy pumpkin dessert recipes is adaptable.

I love how these fall baking recipes bring everyone together!

So, are you excited to finally make your own version of Starbucks pumpkin scones copycat ?

Let's Get Baking: Starbucks Pumpkin Scones Copycat, Sorted!

Honestly, who doesn't love a Starbucks pumpkin scones copycat moment? I mean, Autumn scones recipe are the epitome of cosy, right? These Pumpkin scones homemade ones are just like the ones from Starbucks, but even better because, well, they're homemade !

I’m talking the perfect pumpkin spice hug in every bite, a proper taste of fall baking recipes , you know?

Prep Steps: Mise en Place, Sorted!

First things first, mise en place. Get everything ready! Measure out your flour, sugar, and spices. Chop your butter into cubes.

It's all about setting up the baking station to be perfect, really. Trust me, it saves time later. Oh, and remember the pumpkin puree .

This scones recipe needs that puree! Use pure pumpkin, not the pie filling one! Always double check for this.

For the butter, make sure it’s ice cold . Pop it in the freezer for 15 minutes before you start. This is super important for that lovely, flaky texture.

step-by-step: Scone Magic!

Preheat your oven to 400° F . Line a baking sheet with parchment.
Whisk together flour, baking powder, spices, and salt in a bowl.
Cut in the cold butter until it looks like coarse sand.
Mix pumpkin, milk, vanilla, and sugar in a separate bowl.
Gently combine wet and dry ingredients. Don't overmix!
Pat the dough into a circle. Cut into 8 wedges.
Bake for 15- 18 minutes until golden.
Cool completely and glaze.

Pro Tips: Scone Savvy

Want that authentic Starbucks pumpkin scones copycat recipe finish? Don't skip the glaze! Use proper ingredients. It makes all the difference.

Common Mistake Alert: Overmixing is a big no-no. It makes tough scones. Honestly, I once made scones that could have been used as doorstops because I overmixed the dough.

make-ahead Option: You can mix the dry ingredients beforehand. Store in an airtight container. Then, just add the wet ingredients when you're ready to bake these pumpkin dessert recipes .

You can store the unbaked dough in the fridge for up to 24 hours. This is a really nice Autumn scones recipe.

And there you have it. A proper delicious pumpkin scones with glaze , ready to be devoured! I bet you'll love my copycat Starbucks recipes .

Enjoy!

Recipe Notes: Nailing Your Starbucks Pumpkin Scones Copycat

Right, so you're ready to tackle these Starbucks pumpkin scones copycat recipe . Awesome! But before you dive in headfirst, let’s chat about a few things.

I've made a few batches of these pumpkin scones homemade , and I've learned a few tricks along the way.

Serving Your Autumn Scones

Honestly, presentation matters. A simple dusting of icing sugar elevates these pumpkin spice scones . Serve 'em warm with a cuppa Earl Grey is my go-to.

Or, if you're feeling extra, a pumpkin spice latte is divine. They're perfect Fall baking recipes . These Homemade scones is best serve with warm cup of tea.

Why not plate them up on a nice dish? It's amazing how a bit of effort makes these feel special! And who doesn't love a fancy plate?

Looking for a side? Some scrambled eggs or even a dollop of Greek yogurt with berries are just smashing. Maybe a light salad.

Storing Your Pumpkin Scones With Glaze

Right, got a bunch of these delicious Pumpkin dessert recipes left over? Store them in an airtight container at room temperature for up to 2 days.

Honestly, they're best eaten fresh, but they're still pretty good the next day.

If you need longer, pop them in the fridge for up to 5 days. I find a quick blast in the microwave (about 10 seconds) brings them back to life.

Freezing? Yeah, you can. Wrap them individually in cling film and then foil. They'll keep for about a month. Defrost fully before reheating.

Tweaking Your Scones Recipe

Want to mix things up a bit? For a healthier version, try using whole wheat flour. It'll give 'em a slightly nuttier taste.

And you can definitely use honey or maple syrup instead of granulated sugar.

Want a seasonal twist? For the Autumn scones recipe add chopped apples or cranberries to the dough! You can also try swapping out the pumpkin for sweet potato puree.

Honestly, it's all about experimenting.

Nutrition: The Good Stuff

Okay, so these aren't exactly health food, are they? But, hey, everything in moderation, right? Each scone has about 350 calories.

Plus, you're getting a bit of fiber from the pumpkin and flour. Pumpkin is also packed with Vitamin A, which is great for your skin.

So, technically, you're being healthy ish!

Look, making these is all about having fun and ending up with a Starbucks pumpkin scones copycat that's bloody delicious.

Don’t be afraid to make mistakes that’s how you learn! Happy baking!

Frequently Asked Questions

Why did my Starbucks pumpkin scones copycat turn out dry? Did I do something wrong?

Oh dear, dry scones are a bit of a kitchen tragedy, aren't they? More than likely, you might have overmixed the dough, which develops the gluten and makes them tough. Be gentle when combining the wet and dry ingredients, and mix only until just combined.

Also, make sure you're using enough liquid sometimes pumpkin puree can vary in moisture content. If that does not help, try adding a tablespoon of milk to the dough.

Can I freeze these Starbucks pumpkin scones copycat for later? I want to batch bake!

Absolutely smashing idea! You can definitely freeze these scones. The best way is to freeze them unglazed after they have cooled completely. Wrap them individually in cling film and then pop them into a freezer bag. They'll keep for up to 2-3 months.

When you're ready to enjoy, let them thaw at room temperature and then glaze them before serving. A quick warm-up in the oven will make them taste freshly baked!

What can I use if I don't have pumpkin pie spice for this Starbucks pumpkin scones copycat recipe?

No worries, you can easily create your own pumpkin pie spice blend. Just mix together ground cinnamon, ginger, nutmeg, and cloves. A good starting point is 1/2 teaspoon of cinnamon, 1/4 teaspoon of ginger, 1/8 teaspoon of nutmeg, and a tiny pinch of cloves.

Adjust the ratios to suit your taste fancy a bit more ginger for a spicy kick? Go for it!

Help! My glaze is too runny. How do I fix the glaze for these Starbucks pumpkin scones copycat?

We've all been there - no need to panic, love! If your glaze is too thin, gradually add more powdered sugar, a tablespoon at a time, until it reaches the desired consistency. Give it a good whisk after each addition to make sure it's nicely combined.

If that's not enough, you can also chill it in the fridge for a few minutes to thicken it up.

Can I make these Starbucks pumpkin scones copycat ahead of time for a brunch party?

You certainly can! You can bake the scones a day ahead and store them in an airtight container at room temperature. Hold off on glazing them until just before serving to prevent the glaze from getting soggy. You can also prepare the glaze and pumpkin drizzle in advance and store them separately in the fridge.

Simply assemble everything right before your guests arrive!

I want to make these scones a little healthier, any suggestions for substitutions to this Starbucks pumpkin scones copycat?

Good on you for thinking about a healthier version! You could try using whole wheat flour (although it will change the texture slightly, making them a bit denser), reduce the amount of sugar, or use a natural sweetener like maple syrup or honey.

You can also substitute some of the butter with unsweetened applesauce or Greek yogurt to reduce the fat content. Just remember that any substitutions might affect the final taste and texture, so experiment and see what works best for you!