Speedy Sausage Egg Fried Rice Nasi Goreng Gone Global
Table of Contents
Recipe Introduction: Speedy Sausage & Egg Fried Rice
Fancy some easy rice meals tonight? What about a flavour explosion that's ready quicker than ordering a takeaway? Honestly, this Speedy Sausage & Egg Fried Rice is a game changer.
Sausage & Egg Fried Rice: Nasi Goreng Gone Global
Forget boring beige food. This recipe riffs off Indonesian nasi goreng , but swaps fancy ingredients for everyday sausages. It's savoury with a hint of sweetness.
Plus, that runny egg on top? Pure comfort food heaven!
This is basically a cheat day meal disguised as a weeknight rice dinner ! It's dead easy, ready in around 25 minutes, and makes two generous servings.
Think of it as a culinary hug in a bowl!
Origin and Ease
Nasi goreng is basically Indonesia's national dish. But we're giving it a British twist! This recipe is beginner friendly. Anyone can nail it!
Why You'll Love This
The main benefit? It's budget friendly rice meals that tastes amazing and feels like a treat. Perfect for a quick dinner after a long day.
This fried rice will become your go-to for something satisfying. It’s super adaptable, too!
Ready to get cooking? Let's gather the bits and bobs...
Speedy Sausage & Egg Fried Rice: Ingredients & Equipment
Right, let's get down to brass tacks. Here's what you'll need to rustle up this amazing easy rice meals .
Main Ingredients Rundown
- Vegetable oil: 2 tablespoons (30 ml) – Any neutral oil will do.
- Cooked Sausages: 200g (7 oz) , chopped Pork sausages work best.
- Onion: 1 small, finely chopped (75g or ½ cup)
- Garlic: 2 cloves, minced
- Red Bell Pepper: 1 diced (75g or ½ cup)
- Cooked Rice: 2 cups (300-400g) – Day-old long grain rice is the ticket. I like Basmati.
- Soy Sauce: 2 tablespoons (30 ml) .
- Kecap Manis: 1 tablespoon (15 ml) . This is sweet soy sauce! If you don't have it, mix 1 tablespoon of soy sauce with ½ teaspoon of brown sugar.
- Sriracha: 1 teaspoon (5 ml) – Or any hot sauce.
- Ground Ginger: 1/4 teaspoon
- Black Pepper: Pinch
- Eggs: 2 large
Look for sausages that are firm and pink, not grey. Day-old rice is key for the best texture.
Seasoning Notes for Flavour Bombs
Soy sauce is your saltiness. Kecap Manis adds sweetness. Sriracha brings the heat! Ginger provides a subtle warmth. This mix is a total flavour bomb.
For a quick substitute, use a bit of brown sugar in place of the kecap manis.
Sometimes I like to throw in a dash of fish sauce. It adds a depth of umami that’s just chef's kiss .
Honestly, you can adjust the soy sauce and sriracha to your own taste. It's all about making this easy cheesy rice recipes your own! For cheese and rice casserole , I have one that is just delightful as well.
Kit You'll Need
- Large skillet or wok: Essential for stir frying.
- Spatula or wooden spoon: For tossing everything about.
- Small bowl: For mixing the sauce.
If you haven't got a wok, a big frying pan will do the trick! This makes it one of the best budget friendly rice meals .
We have a lot of quick fried rice ideas and other one-pan rice dishes .
That's your lot! With these ingredients and tools, you are ready to get cooking the sausage fried rice recipe . The best weeknight rice dinners are the fast ones, aren't they? If you like a rice with cheese sauce , you could even try adding some grated cheese at the end to melt in for an easy creamy rice .
Maybe some cream cheese rice recipes next time!.
Alright, let's dive into making some epic easy rice meals ! Forget that dodgy takeaway menu. We are making something far better.
Speedy Sausage & Egg Fried Rice: Nasi Goreng Gone Global
Honestly, who doesn't love fried rice? It is so comforting! This recipe is inspired by Indonesian Nasi Goreng . It's like a hug in a bowl.
I wanted to make it super accessible and easy. So, I've swapped out some ingredients. Trust me, it's still incredible.
It really feels like pulling on your comfiest slippers and curling up with a cuppa.
Prep Like a Boss
Essential mise en place: Chop your sausages (200g), onion (1 small), and bell pepper (1 red). Mince garlic (2 cloves).
Measure out your sauces. It's all about being organised. Time saving tips: Use pre-cooked sausages. Day-old rice (2 cups) is best.
Spread on a plate to dry if its too sticky. No one likes mushy fried rice! Safety reminders: Don't be burning yourself while frying, yeah? Careful with that hot oil!
Nailing the Fried Rice
- Heat 2 tablespoons of vegetable oil in a wok on medium high heat.
- Sauté chopped onion for about 3 minutes . Add minced garlic and diced red pepper. Cook for 1 minute till fragrant.
- Chuck in chopped sausages and cook until browned - around 3- 5 minutes.
- Add 2 cups of cooked rice and sauce mixture. Stir fry for 3- 5 minutes.
- Fry two eggs to your liking. Runny yolks are great.
Pro Tips for Fried Rice Perfection
- High Heat is Key: Crank up the heat. Keep that wok or pan hot, hot, hot!
- Day-old Rice is the only Way: Fresh rice will be too sticky! No one likes mushy fried rice,
- Common mistake to avoid: Overcrowding the pan. It will steam your food instead of frying it.
- make-ahead magic: You can prep all the veggies ahead of time. Store them in the fridge. This makes weeknight rice dinners a breeze.
This sausage and egg fried rice is a winner. This is definitely going to be a new favourite in your collection of easy cheesy rice recipes and easy creamy rice .
Who needs a cheese and rice casserole when you can have this in minutes? It's a top tier among budget friendly rice meals , especially because you can literally adapt it to use anything you have lying around the kitchen.
And let me tell you, this one-pan rice dishes are the MVP on those nights! You can even use a Sausage fried rice recipe too
Give it a go and let me know what you think!
Recipe Notes
Right then, let's dive into making this Sausage and Egg Fried Rice, our global take on nasi goreng , even easier! Think of these notes as your cheat sheet to the most comforting easy rice meals you’ll make all week.
I mean, who doesn't love a good cheat day meal? Honestly, you know?
Plating Like a Pro
Forget fancy restaurants! Plating is about making you happy. I like to mound the rice high on a plate. Then I top it with that runny egg.
A sprinkle of green onions adds colour. Crispy fried shallots make it look proper posh. Don't forget that lime wedge.
It's like sunshine in a meal! Feel free to add a couple of Cheese And Rice Casserole side dishes.
Leftovers? Sorted!
Got some fried rice leftover? Lucky you! Pop it in an airtight container. It'll happily sit in the fridge for up to 3 days .
Reheat in the microwave or a pan with a splash of oil. If freezing, portion it out first. That way, you only defrost what you need.
It's perfect for a quick lunch.
Remixing Your Rice Bowl
Fancy a change? Swap the sausages for tofu. Boom! Vegetarian sorted. Feeling spicy? Chuck in a chopped chili. Want it sweeter? A drizzle of honey never hurts.
Use brown rice for a nuttier flavour. It's all about making it your easy rice meals . Or for another change, a small dollop of Cream Cheese Rice Recipes will do wonders.
What's Good For Ya?
Let's get real for a sec. Fried rice isn't exactly health food. But it's packed with protein from the sausage and eggs.
It also has some good carbs. It's all about balance, innit? It’s also possible to make it with Rice With Cheese Sauce .
One-Pan Wonder
Oh my gosh, I almost forgot! This recipe is amazing for one-pan rice dishes . I think the secret is to get everything in one go.
That being said, you also can have a separate pan to fry your eggs. This is a Quick fried rice ideas that you can make on your Weeknight rice dinners .
Honestly, this Speedy Sausage & Egg Fried Rice is proper lush. It's your budget friendly rice meals sorted. You can also try the Sausage fried rice recipe .
Go on, give it a go! You'll be surprised how easy it is! Now, get cooking and don't forget, enjoy the process.
Bon appétit, my friend.
Frequently Asked Questions
Can I really make this "Speedy Sausage & Egg Fried Rice" quickly? I'm always pushed for time!
Absolutely! This recipe is designed for speed demons (or just busy folks). The prep is only about 10 minutes, and the actual cooking is done in 15. Think of it as faster than ordering a takeaway, and probably healthier too a proper win-win!
I'm not a whizz in the kitchen. Is this one of those easy rice meals that's actually easy?
You bet your bottom dollar it is! If you can chop a sausage, mince garlic, and stir ingredients in a pan, you're all set. It's honestly more about getting organised with your ingredients ("mise en place" - fancy, eh?) than any advanced cooking skills.
What's the best way to store leftovers, and how long will they last? I'm thinking of making a big batch of these easy rice meals.
Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Make sure to cool the rice down relatively quickly before refrigerating to avoid any nasty surprises. When reheating, ensure it's piping hot all the way through before serving.
You can reheat in the microwave or in a pan, adding a splash of water or oil to prevent it from drying out.
I don't have kecap manis, what can I use instead? It's not exactly a staple in my kitchen.
No worries, mate! Kecap Manis adds a lovely sweetness, but you can easily substitute it. Just mix 1 tablespoon of regular soy sauce with ½ teaspoon of brown sugar (or even a tiny drop of molasses). It'll give you a similar depth of flavour a bit like a "make do and mend" approach to Indonesian cooking!
Can I make this vegetarian, and what's the best substitute for the sausage?
Definitely! To make it veggie, just swap the sausage for crumbled tofu or tempeh. Tofu will soak up the flavours nicely, and tempeh adds a bit of texture. You could also throw in some extra veggies like broccoli florets, sliced carrots, or peas for added goodness. Bonus points for adding some Quorn sausages.
Day-old rice? Really? What if I only have freshly cooked rice?
Day-old rice is best because it's drier and won't clump together in the pan. Freshly cooked rice tends to be too sticky for a good stir fry. However, if you're in a real pickle, spread the freshly cooked rice out on a plate and let it cool and dry out a bit before using it.
It won't be quite as good, but it'll do in a pinch! Think of it like using instant coffee when you're desperate for a cuppa - not ideal, but it gets the job done.
Speedy Sausage Egg Fried Rice Nasi Goreng Gone G
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 35g |
| Fiber | 3g |