Slow Cooker Fiesta Chicken Tortilla Soup Set It and Forget It
Table of Contents
- Recipe Introduction: Slow Cooker Fiesta Chicken Tortilla Soup – Set it and Forget it!
- Ingredients & Equipment: Let's Get Started!
- Slow Cooker Fiesta Chicken Tortilla Soup – Set it and Forget it!
- Recipe Notes for Your Slow Cooker Fiesta
- Variations: Make It Your Own!
- Nutrition Basics
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Slow Cooker Fiesta Chicken Tortilla Soup Set it and Forget it!
Fancy a bowl of sunshine? Ever crave something warm and comforting that doesn't need babysitting? This chicken tortilla soup crockpot recipe is your answer! It bursts with Southwestern flavours and makes dinner time a breeze.
Honestly, what more could you want?
Why This Soup Rocks!
This recipe delivers a flavour fiesta with minimal effort. It's a slow cooker version of a classic, packed with tender chicken, beans, corn, and smoky spices.
It is inspired by Mexican cuisine. Think of it as a warm hug in a bowl, perfect for a weeknight crockpot soup or a gathering with mates.
Did you know that bone broth has anti inflammatory properties? This recipe uses chicken broth, which offers similar benefits. I reckon that's a good reason to give it a try!
Quick & Easy Fiesta!
This crockpot chicken tortilla soup easy recipe is super straightforward. It hails from Southwestern cuisine, known for its bold flavors and easy going nature.
This recipe is rated as Easy, and needs a prep of 20 minutes . It takes 6- 8 hours on low , or 3- 4 hours on high in the slow cooker.
This recipe makes 6-8 servings . So, there's plenty to go around.
This recipe is special because of the ease of preparation in a slow cooker. The easy crockpot soup recipes are always a winner in my book.
It allows the flavours to meld together beautifully. Oh my gosh, you just need to chop a few veggies and chuck everything in the crockpot.
Top Reasons to Make This Soup
One of the best benefits is that this recipe is packed with protein and fibre. It's a relatively healthy meal that satisfies your craving for something hearty.
It’s a great way to sneak in extra veggies, too!
It's perfect for a casual get-together or a cozy night in. This recipe makes you feel like you're at a "Great British Bake Off" viewing party.
It’s also a fantastic way to use up leftover bits and bobs from your fridge. This gluten-free chicken tortilla soup crockpot version allows everyone to enjoy.
Okay, let's get this party started! Time to round up the ingredients. We are making some magic with a slow cooker chicken tortilla soup recipe .
Ingredients & Equipment: Let's Get Started!
Okay, let's get this party started! What makes this chicken tortilla soup crockpot recipe so brilliant? It's all about quality ingredients and the right tools.
Trust me; it makes all the difference! This easy crockpot soup recipes is a family favorite. We’ll cover the essentials here.
Main Ingredients: The Fiesta Starters
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Look for chicken that's plump and pink. Avoid anything pale or slimy.
- Onion: 1 large yellow onion, chopped (about 1 cup ).
- Bell Pepper: 1 red bell pepper, chopped (about 1 cup ). A vibrant color is a good sign.
- Garlic: 2 cloves, minced. Fresh is always best!
- Black Beans: 1 (15 ounce/425g) can, rinsed and drained.
- Kidney Beans: 1 (15 ounce/425g) can, rinsed and drained.
- Corn: 1 (15 ounce/425g) can whole kernel corn, drained.
- Diced Tomatoes and Green Chiles: 1 (10 ounce/283g) can (like Rotel), undrained.
- Green Chiles: 1 (4 ounce/113g) can, diced.
- Chicken Broth: 6 cups (1.4 liters) , low sodium preferred. This is the base, so go for good quality broth!
- Taco Seasoning: 1 packet (1 ounce) .
- Cumin: 1 teaspoon ground.
- Chili Powder: 1/2 teaspoon .
- Cayenne Pepper: 1/4 teaspoon (optional).
- Salt and Black Pepper: To taste.
For the chicken, quality matters. When you are creating your slow cooker chicken tortilla soup recipe , if you can, splurge on organic or free range.
You will really notice the difference. It will give you an out of this world southwest chicken soup slow cooker .
Seasoning Notes: Spice It Up!
Cumin and chili powder are the essential combo here. Don't skip them! For extra flavor, a pinch of smoked paprika works wonders.
Out of taco seasoning? No worries. Mix chili powder, cumin, garlic powder, onion powder, paprika, oregano, and a pinch of cayenne.
Boom! Homemade Mexican slow cooker recipes are the best!
Equipment Needed: Keep It Simple
- A 6-quart (5.7 liter) slow cooker (crockpot). This is your MVP!
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Can opener
Don't have a slow cooker? Honestly, the dump and start chicken tortilla soup works great in a large pot on the stove.
Just simmer on low for a couple of hours. Using the right tools is so important to get a good gluten-free chicken tortilla soup crockpot .
Seriously, that's all you need for this weeknight crockpot soup ! Let's get cooking!
Slow Cooker Fiesta Chicken Tortilla Soup Set it and Forget it!
Okay, let's get this party started! We're diving into the amazing world of slow cooker chicken tortilla soup recipe .
This recipe brings the vibrant flavors of a Southwestern fiesta to your dinner table with minimal effort. Honestly, who doesn't love a good easy crockpot soup recipes ? This southwest chicken soup slow cooker version is packed with tender chicken, hearty beans, sweet corn, and a smoky blend of spices.
Toppings? Think crispy tortilla strips, creamy avocado, and a dollop of sour cream. It's like a warm hug in a bowl, innit? This gluten-free chicken tortilla soup crockpot is also very flexible to many ingredients.
Prep Steps: Mise en Place Like a Pro
Before we get started, let's get our ducks in a row. First, chop up 1 large yellow onion , 1 red bell pepper , and mince 2 cloves of garlic .
Drain and rinse 1 (15 ounce) can of black beans , 1 (15 ounce) can of kidney beans , and 1 (15 ounce) can of corn .
I know, it sounds like a lot, but trust me, it’s worth it. This is your essential mise en place.
Got everything ready? Good on ya! We’ll be adding all the goodness in the crockpot!
step-by-step: Slow Cooker Magic
- Place 1.5 lbs of chicken breasts in your crockpot.
- Add your prepped onion, bell pepper, and garlic.
- Dump in the drained beans and corn along with 1 (10 ounce) can of diced tomatoes and green chiles and 1 (4 ounce) can of green chiles .
- Pour in 6 cups of chicken broth .
- Sprinkle in 1 packet of taco seasoning , 1 teaspoon of cumin , ½ teaspoon of chili powder , and a pinch of cayenne if you are feeling brave.
- Season with salt and pepper to taste.
- Cook on low for 6- 8 hours or high for 3- 4 hours . Chicken should shred easily.
- Shred the chicken with two forks and return it to the soup.
Pro Tips: Level Up Your Soup Game
Want to really knock this chicken tortilla soup crockpot easy recipe out of the park? Sear the chicken before adding it to the slow cooker.
It makes a huge difference! Also, don't overcook the chicken; check for doneness after the minimum cook time to avoid dryness.
A good dump and start chicken tortilla soup also starts with great ingredients! Oh my gosh! Don’t forget your chicken tortilla soup toppings , you can use tortilla strips, shredded cheese, avocado, sour cream, cilantro and lime wedges.
Recipe Notes for Your Slow Cooker Fiesta
This chicken tortilla soup crockpot recipe is pretty straightforward. But hey, there's always room for tweaking, right? Here are a few notes to help you make it your own.
Plating and Presentation
Okay, so you've got this amazing southwest chicken soup slow cooker simmering away. Let’s make it look as good as it tastes.
I like to ladle it into rustic bowls. Think earthenware, you know? Then, pile on the toppings! A generous handful of crispy tortilla strips is a must.
A dollop of sour cream and some fresh cilantro? Yes, please! If you're feeling fancy, a drizzle of lime juice and a few slices of avocado on top really do the trick.
Complementary Sides or Beverages
Honestly, this soup is a meal in itself. But if you’re having people over, some cornbread on the side is always a winner.
And for drinks? A crisp Mexican beer or a refreshing margarita really complements the flavours.
How to Store Your Soup
Refrigeration Guidelines
Got leftovers? Lucky you! Let the soup cool down a bit. Then, pop it into an airtight container and straight into the fridge.
It'll keep for about 3-4 days . I think the flavours get even better overnight.
Freezing Options
Want to make a big batch and save some for later? Go for it! Freeze the soup in individual portions for easy weeknight meals.
Use freezer safe containers or bags. It'll keep for up to 3 months in the freezer.
Reheating Instructions
Right, time to dig in again! You can reheat it on the hob over medium heat, stirring occasionally, until it's piping hot.
Or, zap it in the microwave for a few minutes. Job done! Make sure the internal temp reaches 165° F ( 74° C) .
Variations: Make It Your Own!
Dietary Adaptations
Fancy a gluten-free chicken tortilla soup crockpot ? Easy peasy! Just make sure your taco seasoning and tortilla strips are gluten-free. Done.
Seasonal Ingredient Swaps
During autumn, swap the corn for some roasted butternut squash. It adds a lovely sweetness. You know?
Nutrition Basics
Each serving is about 280 calories. It’s packed with 30g of protein, 8g of fat, and 25g of carbs. You also get 7g of fibre and 700mg of sodium.
Of course, this varies a bit depending on your toppings. Plus, all those veggies mean you're getting a good dose of vitamins and minerals!
This easy crockpot soup recipes is amazing, innit? It's comforting, delicious, and pretty good for you. So, give it a go! You might just find your new favourite weeknight crockpot soup .
Enjoy!. This slow cooker chicken tortilla soup recipe is great to cook on the weekend or during the week. If you want to make your life easier, a dump and start chicken tortilla soup version could be done.
Have a great meal!
Frequently Asked Questions
Can I make chicken tortilla soup crockpot ahead of time?
Absolutely! This chicken tortilla soup crockpot recipe is perfect for making ahead. You can prepare the soup a day or two in advance and store it in the refrigerator. The flavors actually meld together even better overnight. Just remember to cool it down properly before refrigerating, alright?
My chicken tortilla soup is a bit bland, what can I do to spice things up?
No worries, mate! A simple fix is to add a pinch more chili powder or a dash of cayenne pepper to give it a kick. You could also stir in some hot sauce or a can of diced tomatoes and green chilies (like Rotel) for a deeper flavor. A squeeze of fresh lime juice at the end also brightens up the flavors beautifully.
Can I freeze leftover chicken tortilla soup crockpot?
Yes, you can freeze leftover chicken tortilla soup crockpot. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Be aware that the texture of the vegetables might change slightly after freezing, but the flavor will still be great.
It's generally good for up to 2-3 months in the freezer; just thaw it in the fridge overnight before reheating.
What are some good toppings for chicken tortilla soup?
Think of toppings as the final flourish on your culinary masterpiece! Classic choices include crispy tortilla strips, shredded cheddar cheese, diced avocado, a dollop of sour cream or Greek yogurt, and a sprinkle of fresh cilantro. A wedge of lime is also essential for adding a zesty touch.
Get creative and add whatever you fancy maybe some pickled onions or crumbled cotija cheese!
Is there a way to make this chicken tortilla soup crockpot vegetarian?
You bet! To make it vegetarian, simply omit the chicken. You can substitute it with an extra can of beans (pinto or black beans work well) or add some hearty vegetables like cubed butternut squash or sweet potato.
Ensure you use vegetable broth instead of chicken broth, and Bob's your uncle - a delicious vegetarian soup!
How can I thicken my chicken tortilla soup made in the crockpot?
If you prefer a thicker consistency, there are a few easy tricks to thicken your chicken tortilla soup crockpot. One method is to remove about a cup of the broth from the slow cooker, whisk it with a tablespoon of cornstarch or flour until smooth, and then stir it back into the soup.
Alternatively, you can use an immersion blender to partially blend the soup, creating a creamier texture. Remember to adjust seasonings after thickening!
Slow Cooker Fiesta Chicken Tortilla Soup Set It
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 8g |
| Fiber | 7g |