Slow Cooker Chipotle Shredded Beef: Taco Night Champion!

Chipotle Shredded Beef: Taco Night Sorted! | Recipes

Recipe Introduction: Taco Night Sorted!

Fancy some proper grub? honestly, who doesn’t love tacos? this slow cooker chipotle shredded beef recipe is about to become your new best mate.

It’s packed with flavour and ridiculously easy to make.

Quick Hook

Okay, right then! let's get this sorted, shall we? ever find yourself craving a flavour bomb but can’t be arsed with loads of effort? this shredded beef is infused with smoky chipotle and warming spices.

It's seriously addictive!

Brief Overview

Inspired by slow cooker barbacoa beef, this dish is mexican street food made easy. it’s dead simple, takes about 20 minutes to prep and then just chuck it in the slow cooker.

This taco roast crockpot recipe makes enough for 6-8 hungry folks.

Main Benefits

The star of the show here is chuck roast. it’s relatively cheap and gets incredibly tender in the slow cooker.

It's also high in protein, which is always a bonus! this beef tacos slow cooker recipe is perfect for a relaxed weekend dinner, or even a casual get-together with mates.

What makes it special? the flavour is spot on and it will make you shine!

The Ingredients You'll Need

Here's what you need: a 3 lb chuck roast, one large onion, a few cloves of garlic, chipotle peppers in adobo sauce, diced tomatoes, beef broth, apple cider vinegar, chili powder, cumin, smoked paprika, oregano, a bay leaf, salt and pepper.

Told you it was easy! feel free to add the taco toppings you prefer. for example, you could use corn tortillas for crockpot recipes tacos .

Ingredients & Equipment: Let's Get Cookin'!

Okay, right then! Let's get this sorted, shall we? To nail those awesome shredded beef recipes , we're gonna need a few bits and bobs. Nothing too fancy, promise!

Main Ingredients: Beefy Goodness

  • Chuck roast: 3 lbs (1.36 kg) is the magic number. honestly, a good chuck roast is your best mate here.

    Look for good marbling (those streaks of fat). that means flavour! marbling in your meat really melts down during the slow cooking.

    It makes it super tender and juicy.

  • Olive Oil: 1 tbsp (15 ml) . Just a splash for searing, if you're feeling fancy. Don't sweat it if you don't have any.

  • Aromatics: 1 large onion , chopped, plus 4 cloves of garlic , minced. These guys are flavour bombs.

  • Chipotle chillies: 2 chipotle peppers in adobo sauce, minced (plus 1 tbsp of the adobo sauce ). these are key for that smoky kick.

    I am telling you that chipotle shredded beef recipe is unreal good.

  • Tinned Tomatoes: 1 (14.5 oz / 411g) can diced tomatoes, undrained. Don't drain 'em, you want all that lovely juice!

  • Beef Broth: 1/2 cup (120 ml) . Beef broth (or even water) keeps things moist.

  • Apple Cider Vinegar: 1/4 cup (60 ml) . This adds a bit of tang to the whole thing. It will help tenderize the meat.

  • Spices: 2 tbsp chili powder , 1 tbsp ground cumin , 1 tsp smoked paprika , 1 tsp dried oregano , 1/2 tsp salt (or to taste), 1/4 tsp black pepper (or to taste), and 1 bay leaf .

    You know what, feel free to tweak these to your taste. everyone likes different levels of spice.

Seasoning Notes: Spice It Up!

Cumin and chili powder are the best combo. throw in smoked paprika for a smoky depth. a bay leaf adds a subtle, fragrant touch.

I like to think of this as a flavor base. don’t forget to try your hand at beef tacos slow cooker .

No oregano? Use Italian seasoning. Out of smoked paprika? Regular paprika will do. Seriously, I will use anything I have,

Equipment Needed: Easy Peasy

  • Slow Cooker: A 6-quart (or larger) slow cooker is essential. My slow cooker is like my third arm. I swear!

  • Skillet (optional): If you wanna sear the beef, you'll need a big skillet. That’s not a necessary step but can add some depth of flavor.

  • Basic Tools: Cutting board, sharp knife, measuring spoons, and cups. Nothing too crazy. If you don't want to do dishes just toss the dry spices by eye!

You know, getting the right gear makes all the difference. but don't stress if you don't have everything. just have fun with it! these crockpot recipes beef tacos or beef recipes in crockpot are worth the effort! you can even make a taco roast crockpot with this.

What is a good recipe without options? this works great for crockpot recipes tacos ! pulled beef tacos and shredded beef sandwich recipe are two amazing way to use the recipe.

Do not forget trying slow cooker beef for nachos , and make the best nachos in the whole block!

Slow Cooker Chipotle Shredded Beef: Taco Night Champion!

Okay, right then! let's get this sorted, shall we? we're diving headfirst into a flavour explosion with this recipe. honestly, this slow cooker chipotle shredded beef is a weeknight game changer.

Think proper grub that's easy as pie to make. forget phoning up deliveroo; this is way better, trust me. this is inspired by slow cooker barbacoa beef tacos, but tweaked for maximum flavour with minimum effort.

This is one of the best beef recipes in crockpot you'll ever make.

Prep Like a Pro: Mise en Place Matters

Essential mise en place: you know, get all your bits and bobs ready. chop your onion, mince that garlic. roughly about 20 minutes should do it.

Minced chipotle peppers too. having everything prepped makes cooking so much smoother. a little organisation is key! this makes for perfect taco roast crockpot results.

step-by-step to Beefy Bliss

  1. Heat 1 tbsp olive oil in a pan, brown the 3 lbs chuck roast on all sides. This sears in flavor. Skip if you are pushed for time.
  2. Sauté 1 chopped large onion until soft. Then add 4 minced cloves of garlic and cook until fragrant.
  3. Chuck it all into the slow cooker: browned beef, onion, garlic, 2 minced chipotle peppers (plus 1 tbsp adobo sauce ), 1 can diced tomatoes , 1/2 cup beef broth , 1/4 cup apple cider vinegar , 2 tbsp chili powder , 1 tbsp cumin , 1 tsp smoked paprika , 1 tsp oregano , salt, pepper, and 1 bay leaf .
  4. Cook on low for 8 hours or high for 4 hours . The beef needs to be fork tender .
  5. Shred the beef with two forks. Ditch the bay leaf.
  6. Pop the shredded beef recipes back into the slow cooker for 15- 30 minutes . Let it soak up that lovely sauce.
  7. Serve in tortillas. Don't forget the taco toppings.

Pro Tips: Secrets to Shredded Beef Success

Don't skip searing the beef, if you can. it adds a depth of flavour you won't believe. taste the sauce after shredding and adjust seasoning.

It's a chipotle shredded beef recipe and has to have right amount of heat! make-ahead? absolutely. this beef tacos slow cooker dish is even better the next day.

The flavours mingle and deepen. crockpot recipes beef tacos don't get better than this!

Guards! ten coming right up, fit for a proper beefy recipe, guv'nor! this pulled beef tacos recipe can be used for nachos! you can even make a mean shredded beef sandwich recipe .

It's also great for crockpot recipes tacos . it's so versatile! it also is great for slow cooker beef for nachos .

Recipe Notes: Ace It Every Time!

Okay, right then! let's get this sorted, shall we? ten coming right up, fit for a proper beefy recipe, guv'nor! this chipotle shredded beef recipe is proper brilliant.

But before you get cracking, here are a few notes to make sure your slow cooker chipotle shredded beef: taco night champion! comes out spot on every time.

We're talking crockpot recipes beef tacos level good.

Ace Serving Ideas

Fancy a bit of flair? i like to plate up my pulled beef tacos with a sprinkle of fresh coriander and a dollop of greek yogurt.

It's a bit fancy but dead easy. as for drinks, a crisp mexican beer or even just a good old limeade does the trick nicely.

For sides, try mexican rice, black beans, or even a simple slaw. remember presentation is key, right then ?

Storage Savvy

Leftovers? Lucky you! This beef recipes in crockpot wonder keeps brilliantly.

Pop it in an airtight container in the fridge. it'll be good for about 3-4 days. honestly, it tastes even better the next day! if you fancy keeping it longer, freezing is the way to go.

Just portion it out into freezer bags and it'll last for up to 3 months. when you fancy some more slow cooker barbacoa beef goodness, defrost it overnight in the fridge and reheat gently in a pan or microwave.

Mixing It Up

Fancy a bit of a change? for a healthier twist, try serving it in lettuce wraps instead of tortillas. bang on if you're watching your waistline.

If it's summer, chuck in some grilled corn for a bit of sweetness and smoke. it's seriously tasty and one of the tastiest crockpot recipes tacos .

Nosh Stats

Nutrition basics: okay so, a portion of this is about 350-450 calories. it's packed with protein ( 40-50g ), a bit of fat ( 15-25g ), and some carbs ( 10-15g ).

Not bad, eh? plus, you're getting a good dose of iron from the beef. so, you know, it's practically health food.

Remember i am not a nutritionist.

There you have it! a few extra tips to make your shredded beef sandwich recipe experience even better. don't be scared to experiment and make it your own.

Cooking should be fun, after all! get out there and enjoy your taco roast crockpot . i promise that you'll get slow cooker beef for nachos perfection.

Frequently Asked Questions

What's the best cut of beef to use for shredded beef recipes, and can I use something other than chuck roast?

Chuck roast is generally considered the gold standard for shredded beef because it has a good amount of marbling, which renders down during slow cooking to create a super tender and flavourful result.

However, you can also use beef brisket just be sure to adjust the cooking time accordingly as brisket can sometimes take a little longer. You could even try beef shin for an even richer flavour!

Help! My shredded beef is a bit dry. How can I fix it?

No worries, even Delia Smith has her off days! If your shredded beef is dry, try adding a splash more beef broth or even some of the reserved cooking liquid back into the pot after shredding. Let it simmer for a few more minutes to reabsorb the moisture. A dollop of sour cream or a drizzle of olive oil can also help.

How long does shredded beef last in the fridge, and can I freeze it?

Cooked shredded beef will generally keep in the fridge for 3-4 days, stored in an airtight container. It also freezes brilliantly! Just portion it into freezer bags or containers, pressing out any excess air, and it'll be good for up to 3 months. It's perfect for those "what's for tea?" moments.

Make sure to fully defrost before reheating.

What are some different ways to use this shredded beef recipe besides tacos?

This Chipotle Shredded Beef is versatile enough to make even Gordon Ramsay crack a smile! Aside from tacos, it's fantastic in burritos, on nachos, or piled high on cheesy fries. Try it in a sandwich with some coleslaw, or even stirred into a pasta sauce for a hearty, comforting meal.

Get creative and let your taste buds lead the way!

I'm watching my sodium intake. How can I reduce the salt in these shredded beef recipes?

That's a very sensible question! You can easily reduce the sodium by using low-sodium beef broth, omitting the added salt entirely and adjusting to taste at the end, and being mindful of the sodium content in your chipotle peppers in adobo sauce.

Fresh herbs and spices, like oregano, cumin, and smoked paprika, can also help boost the flavour without adding extra salt.

Slow Cooker Chipotle Shredded Beef Taco Night Ch

Chipotle Shredded Beef: Taco Night Sorted! | Recipes Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:08 Hrs
Servings:6-8 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories350-450
Fat15-25g
Fiber10-15g

Recipe Info:

CategoryMain Course
CuisineMexican

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