Ovenbaked Barbecue Chicken
Table of Contents
Oven Baked Barbecue Chicken: Your New Weeknight Hero
Fancy some baked barbecue chicken that's easier than ordering takeout? Honestly, who doesn't love that sweet, smoky, tangy flavour? This recipe is all about achieving that classic barbecue taste without even firing up the grill.
Think sticky, finger licking goodness.
From Backyard BBQ to Your Kitchen: The Story
Barbecue is practically a religion in some parts of the world, a symbol of community and good times. This recipe is the fast track! No slow smoking or babysitting needed.
This homemade BBQ chicken recipe is easy. It takes about 1 hour and 30 minutes and makes 4 servings. It's a guaranteed crowd pleaser, perfect for a casual dinner.
Why You'll Obsess Over This Chicken
This recipe is a winner because it delivers big flavour. It's also packed with protein and easier than you think.
Serve this easy baked chicken dinner at your next picnic. This sticky BBQ chicken oven recipe is just… chef's kiss .
It's just so good.
The Secret Sauce: Ingredients for Epic Flavor
Ready to dive in? Here's what you need.
- For the Chicken: 4 bone-in, skin-on chicken pieces. I like thighs and drumsticks. 1 tablespoon olive oil. A teaspoon of salt and half a teaspoon of pepper to season.
- For the BBQ Magic: 1 cup ketchup. Quarter cup each of apple cider vinegar and brown sugar. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. Half a teaspoon garlic powder. A quarter teaspoon of cayenne pepper is optional.
You will also need a baking dish, a whisk, a mixing bowl, and a meat thermometer.
Baking Bliss: How to Make it Happen
First, pat your chicken dry. Then, drizzle with oil, salt and pepper. Next mix the sauce. I use a whisk to combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and cayenne pepper (if using).
Now, marinate the chicken for at least 30 minutes, this is optional, but worth it! Time to bake at 375° F ( 190° C).
Then baste with the remaining sauce. Cook till the chicken reaches 165° F ( 74° C) . Let it rest before serving!
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, fam, before we dive into this oven baked BBQ chicken extravaganza, let’s make sure we have everything we need.
I once started a recipe only to realize I was out of Worcestershire sauce. Talk about a kitchen catastrophe! This recipe is all about delicious, easy barbecue chicken recipes oven , so let's get organized.
Main Ingredients: The Stars of Our Show
- Chicken: 4 bone-in, skin-on pieces (thighs or drumsticks, or both!). Aim for about 2 lbs (900g) total.
- Olive Oil: 1 tablespoon (15ml) .
- Salt: 1 teaspoon (5g) .
- Black Pepper: ½ teaspoon (2.5g) .
- Ketchup: 1 cup (240ml) .
- Apple Cider Vinegar: ¼ cup (60ml) . If you're out, try white vinegar or lemon juice.
- Brown Sugar: ¼ cup, packed (50g) . This adds sweetness, like honey or maple syrup if need it
- Worcestershire Sauce: 2 tablespoons (30ml) .
- Dijon Mustard: 1 tablespoon (15ml) .
- Smoked Paprika: 1 teaspoon (5g) .
- Garlic Powder: ½ teaspoon (2.5g) .
- Cayenne Pepper: ¼ teaspoon (1.25g) . (Optional, but recommended for a little kick!).
For the chicken, aim for pieces with good color and no weird smells. Fresh is best for how to bake bbq chicken , obviously! I tend to go for thighs because they're super forgiving.
Seasoning Notes: The Flavor Fireworks
The beauty of homemade BBQ chicken recipe is the sauce! Smoked paprika is the secret weapon here, trust me. It gives that smoky flavor we all crave.
Don’t skimp! Worcestershire sauce adds depth and tang. I usually sneak in a pinch of red pepper flakes for extra zing.
This makes the best baked bbq chicken !
Equipment Needed: Keepin' It Simple
- 9x13 inch baking dish (23x33cm) .
- Whisk.
- Mixing bowl.
- Meat thermometer. I highly recommend this to make sure the oven baked BBQ chicken thighs hit that safe internal temp of 165° F ( 74° C) .
Don't have a fancy whisk? A fork will do in a pinch. No baking dish? Use a roasting pan. The key to delicious sticky BBQ chicken oven recipe is tasty BBQ chicken marinade , and not the tools.
Oven Baked Barbecue Chicken: Ditch the Grill, Keep the Flavour
Let's be honest: sometimes you just crave that classic barbecue chicken flavour, but firing up the grill seems like too much effort.
Enter: this ridiculously easy Oven Baked BBQ Chicken recipe. It's got that sticky sweet, tangy goodness we all love, without any of the fuss.
You know those Baked Barbecue Chicken Recipes people swear by? This one's even easier . My Aunt Carol is a master and makes this.
Prep Like a Pro
First things first: mise en place . That's fancy talk for "get your stuff ready." Grab your 9x13 inch baking dish .
Then, get the chicken pieces, olive oil, salt, pepper, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and cayenne pepper ready.
Honestly, having everything measured out ahead of time saves so much stress. And, this is key: pat the chicken dry with paper towels.
Seriously, it helps with browning. No one wants soggy chicken, right?
Baked Barbecue Chicken: The Process
- Preheat your oven to 375° F ( 190° C) .
- Toss 900g of chicken pieces with 1 tablespoon of olive oil, 1 teaspoon salt, and ½ teaspoon pepper.
- Whisk together 240ml ketchup, 60ml apple cider vinegar, 50g brown sugar, 30ml Worcestershire sauce, 15ml Dijon mustard, 5g smoked paprika, 2.5g garlic powder, and 1.25g cayenne pepper (optional).
- Pour half the sauce over the chicken and marinate for at least 30 minutes in the fridge.
- Arrange the chicken in the baking dish and bake for 30 minutes .
- Baste with the remaining sauce and bake for another 15- 25 minutes , until the internal temperature hits 165° F ( 74° C) .
- Let it rest for 5- 10 minutes . That will leave it with a perfect taste to it
How To Bake Bbq Chicken Like a Boss
Don't overcrowd the pan, unless you are looking to steam it like a vegetable! Basting is everything, and so is a meat thermometer.
Trust me. Plus, for super easy clean-up, line your baking dish with foil. You can even make the barbecue sauce ahead of time and store it in the fridge for up to a week.
Think of it, an Easy Baked Chicken Dinner in less time.
Craving sticky BBQ chicken oven recipe ? I know I am now! Plus, you can serve this yummy homemade BBQ chicken recipe with coleslaw and corn on the cob.
Bon appétit or as we say in the local chippy "Enjoy your meal!"
Recipe Notes: Nailing That Baked Barbecue Chicken
Alright, let's talk shop about this Baked Barbecue Chicken Recipe , yeah? I mean, Best Baked BBQ Chicken doesn't just happen by accident.
I've made my fair share of kitchen blunders, trust me. So, let's smooth out the path to success with these tips.
Serving Suggestions: Make it Pop!
Presentation matters! Arrange that gorgeous Oven Baked BBQ Chicken on a platter. Garnish with fresh parsley or a sprinkle of sesame seeds.
Think restaurant worthy, but, you know, without the restaurant price. Coleslaw is always a winner alongside Easy Baked Chicken Dinner . Corn on the cob or some crusty bread for sopping up that yummy sauce is fantastic too! A cold glass of lemonade or iced tea? Sorted.
Storage Tips: Keeping It Fresh
Got leftovers? (If you do, you're stronger than me!). Pop that Homemade BBQ Chicken Recipe in an airtight container and into the fridge.
It'll keep for 3-4 days . For longer storage, freezing is an option. Wrap each piece individually and freeze for up to 2 months.
Reheating? Oven's best. Stick it back in at 350° F ( 175° C) until warmed through.
Variations: Mix It Up!
Fancy a change? For a gluten-free option, just make sure your ketchup and Worcestershire sauce are gluten-free. Easy peasy! Want to spice things up? Add a pinch of red pepper flakes to the BBQ Chicken Marinade .
Boom! For a healthier take, you could even use boneless, skinless chicken breasts. Just adjust the cooking time to avoid drying them out.
Nutrition Basics: Fueling the Fun
Each serving of this baked barbecue chicken clocks in around 450 calories. You're also getting a whopping 40g of protein, 20g of fat, and 25g of carbs.
The sugar content is around 20g, and the sodium sits at 800mg. It is worth it, trust me! Obviously, these are estimates, and it'll vary based on the exact ingredients you use.
So there you have it! All the little secrets to ensure your baked barbecue chicken is a total knockout. Don't be afraid to experiment and make it your own.
Now go forth and bake some Sticky BBQ Chicken Oven Recipe goodness! You got this!
Frequently Asked Questions
How do I keep my baked barbecue chicken from drying out in the oven?
Nobody wants chicken drier than the Sahara! To keep your baked barbecue chicken nice and juicy, pat the chicken dry before seasoning, and don't skip the basting. Coating the chicken frequently with the barbecue sauce during baking helps to lock in moisture and create a beautiful glaze.
Also, make sure you aren't overbaking it use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) and pull it out right away. Let it rest for a bit too, like giving it a little spa day!
Can I use different cuts of chicken for this baked barbecue chicken recipe?
Absolutely! While this recipe calls for bone-in, skin-on pieces, you can totally adapt it. Boneless, skinless chicken breasts will work just fine, but keep a close eye on the cooking time because they'll cook faster, meaning you should lower the cooking time as well.
Bone-in pieces will tend to stay more moist during cooking.
How long does baked barbecue chicken last in the fridge, and how should I store it?
Leftover baked barbecue chicken will happily reside in your fridge for 3-4 days. To store it properly, let the chicken cool down slightly, then transfer it to an airtight container. This prevents it from drying out and keeps it safe from any lurking fridge bandits!
When reheating, add a splash of water or chicken broth to help maintain moisture.
Can I make the barbecue sauce ahead of time?
You bet your bottom dollar you can! Making the barbecue sauce in advance is a great time saver. Just whisk all the ingredients together and store it in an airtight container in the fridge for up to a week. In fact, the flavors meld together even better after a day or two, just like a fine wine... or a good cup of tea.
What are some easy side dishes to serve with baked barbecue chicken?
Baked barbecue chicken practically begs for classic comfort food sides! Coleslaw, corn on the cob, and baked beans are always winners. For something a bit different, try mac and cheese, potato salad, or even a simple green salad to add some freshness to the meal.
Don't forget some crusty bread to soak up all that delicious sauce!
Is baked BBQ chicken healthy?
Whether something is “healthy” is a tough question to answer as it depends on your particular dietary needs and goals. That being said, this recipe does contain a significant amount of sugar which may be a concern. You can reduce the sugar and carbohydrates by using less sugar or a sugar alternative.
The recipe also uses bone-in, skin-on chicken pieces which are a good source of protein and fat but increase the calories. You can make this recipe more calorie conscious by using bone-in, skinless chicken pieces.
Ovenbaked Barbecue Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 0g |