Mississippi Mud Roast Sandwiches Southern Comfort on a Bun

Mississippi Pot Roast Sandwiches Slow Southern Comfort

By Amara Vitalis August 25, 2025

Table of Contents

Recipe Introduction

Ever crave something utterly comforting and flavourful? Maybe something you can set and forget? Well, let me tell you about my take on mississippi pot roast sandwiches slow .

It's like a warm hug on a chilly day, seriously!

Southern Charm Meets Sandwich Magic

This isn't just any sandwich. This is a slow cooker chuck roast sandwich transformed into something amazing. The pepperoncini roast sandwich has roots in the American South.

It's pure comfort, perfect after a long day. This version is super easy. Perfect for busy folks. It gives you tender, flavourful beef in a toasted roll.

Slow Cooker Simplicity

Forget slaving away in the kitchen all day. This recipe is dead simple. It takes just 20 minutes to prep, then your slow cooker does the rest.

Think six to eight hours on low. We are talking about easy comfort food sandwich recipes , my friend. That means you get time to chill.

It makes about 5 sandwiches, perfect for a family meal or a casual get-together.

The Ultimate Comfort Food

Honestly, the biggest benefit is the taste. The slow cooking makes the beef super tender. The pepperoncini adds a tangy kick.

This recipe is special because it's so adaptable. You can load it up with cheese, add a spicy sauce, or serve it with creamy coleslaw.

It's a guaranteed crowd pleaser, and it’s secretly kinda healthy.

Now, about the ingredients for these crockpot roast beef sliders .

Ingredients & Equipment for Mississippi Pot Roast Sandwiches: The Ultimate Comfort Food

Alright, let's talk ingredients for these Mississippi pot roast sandwiches slow . This isn't rocket science, I promise! We're making some proper comfort food sandwich recipes here.

This is definitely one of the easy slow cooker recipes you’ll ever try. My nan always said, "Keep it simple, stupid!" And honestly, she was right.

Main Ingredients

Beef Chuck Roast: You'll need 3-4 lbs ( 1.36-1.81 kg ) of this beauty. Look for good marbling that's where the flavour lives.
Avocado Oil: 1-2 tablespoons . This is for searing. Don't be shy.
Onion: 1 large sweet onion, sliced.
Garlic: 3 cloves, minced. Because garlic makes everything better.
Ranch Dressing Mix: 1 ounce ( 28g ) packet. Hidden Valley is the classic.
Au Jus Gravy Mix: 1 ounce ( 28g ) packet. McCormick is readily available.
Pepperoncini Peppers: 1 cup ( 240ml ) sliced (or 10 whole), plus ¼ cup ( 60ml ) juice. The juice is key . That little bit of zing makes it special. This makes the pepperoncini roast sandwich really stand out!
Unsalted Butter: 6 tablespoons ( 85g ), sliced. Don't skip the butter!
Sourdough Rolls: 5 rolls.
Olive Oil/Butter: For brushing the rolls (optional).
Provolone Cheese: 5-10 slices.
Parsley: Chopped (optional).

I remember one time I tried making this with a really lean roast. Disaster! Seriously, that fat is what makes it so tender and juicy.

Also, don't skimp on the pepperoncini juice. It's the secret weapon!

Seasoning Notes: Flavour Bombs

This is where the magic happens. The ranch and au jus mixes are a match made in heaven. You can add a pinch of red pepper flakes for a spicy kick if you're feeling brave.

Essential Spice Combination: Ranch and au jus. Don't mess with perfection.
Flavor Enhancers: Pepperoncini juice is a must.
Substitutions: Can't find Ranch? Check out my shredded beef sandwich recipe substitution ideas.

The au jus beef sandwich element comes from these mixes!

Equipment Needed

You really don't need much to make this mississippi roast on rolls .

Cast Iron Skillet: For searing. A heavy bottomed pot works too.
Slow Cooker: A must! Crockpot roast beef sliders are so easy.
Cutting Board & Knives: For prepping.
Two Forks: For shredding.
Baking Sheet: For toasting the rolls.

Honestly, the slow cooker does most of the work. If you don't have a cast iron skillet, don't stress it.

Just use any heavy bottomed pan. And if you only have one fork? Get creative! You can even use two spoons.

Cooking Method: Mississippi Pot Roast Sandwiches Slow Cooker Magic!

Alright, let's talk about these Mississippi pot roast sandwiches slow cooked to perfection. Honestly, it's so easy it's almost criminal! I remember the first time I made this.

I thought, "No way this few ingredients can taste that good." Boy, was I wrong! It's now my go-to comfort food sandwich recipe .

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key! Chop your onion and mince the garlic. It will save you time later. Grab your one packet of ranch dressing mix , and one packet of au jus gravy mix .

Finally, have the 1 cup of pepperoncini peppers ready. It's all about setting yourself up for success!

Safety Reminder: Be careful when searing the roast. Hot oil is no joke, mates. Always point the pan away from you and keep a close eye on things.

step-by-step: From Roast to Sandwich Heaven

Sear the chuck roast . Add 1-2 tablespoons of avocado oil to your cast iron. Brown the roast on all sides. This step is key for flavour!
Slow Cooker Assembly . Place the sliced onion in the slow cooker . Add roast, ranch mix, au jus mix, butter, garlic, and peppers.
The Waiting Game . Cook on LOW for 6- 8 hours or HIGH for 4- 6 hours . The meat should be fork tender.
Shred It! . Remove the roast and shred it. Return the shredded meat to the slow cooker. Let it soak up all that yummy sauce.
Toast the rolls . Preheat your oven to 425° F ( 220° C) . Toast the cut sourdough or hoagie rolls for 3- 5 minutes.
Build Your Masterpiece . Load each toasted roll with the slow cooked beef for sandwiches .
Cheese Please! . Top with provolone cheese.
Serve Immediately . Grab a knife and fork!

Pro Tips: Level Up Your Sandwich Game

Don't skip the sear! Searing adds amazing flavour. Think of it as a flavour explosion.
Taste the gravy before shredding. Adjust the seasoning if needed. Add a little salt or pepper. Maybe a pinch of sugar if it's too tangy.
Want to get ahead? Sear the roast the night before. You can prepare the rest of the ingredients too. Pop it all in the slow cooker in the morning and walk away!
Mississippi roast on rolls is divine if you serve it with a side of coleslaw.

This shredded beef sandwich recipe is so forgiving! Even if you overcook the roast a bit, it will still be delicious.

These pot roast sandwich variations are endless. This is easy slow cooker recipes at its finest. Au jus beef sandwich is amazing with crockpot roast beef sliders .

Give it a try, you won't regret it!

Recipe Notes for the Best Mississippi Pot Roast Sandwiches

Okay, friends! Let's talk tips, tricks, and all things related to these totally crave worthy Mississippi pot roast sandwiches slow . I'm gonna share my personal takes on perfecting this shredded beef sandwich recipe .

Honestly, these are next level comfort food sandwich recipes !

Making it Look (and Taste!) Amazing: Serving Suggestions

Forget boring plating! For ultimate presentation, pile that juicy Mississippi roast on rolls high. I like using sourdough for a bit of tang.

Think about serving these babies open faced to show off that delicious, slow cooked beef for sandwiches . On the side, coleslaw or potato salad cuts through the richness.

Don't forget a pickle spear! Think about having an au jus beef sandwich by serving the leftover juices on the side.

It is great for dipping those amazing pepperoncini roast sandwich .

Keeping it Fresh: Storage Tips

Got leftovers? Lucky you! Refrigerate the shredded beef in an airtight container. It will be good for 3-4 days . Want to freeze it? That works too! Just pop it in a freezer safe bag or container.

It should last 2-3 months . When reheating, add a splash of beef broth to keep it moist. My secret? A little butter for extra richness.

Switch it Up: Variations

Wanna play around with the recipe? Go for it! For a lighter version, try serving the Mississippi pot roast over creamy mashed cauliflower instead of in a sandwich.

You can easily make this recipe gluten-free by using gluten-free rolls. You know, it gives these pot roast sandwich variations a real lift.

Know Your Food: Nutrition Basics

Okay, I'm not a nutritionist, but let's break it down. This sandwich is packed with protein from the beef, which is great for muscle building.

It does have a higher fat content, so keep that in mind. Remember, everything in moderation!

I hope you are ready to make some awesome slow cooker chuck roast sandwiches. We love this recipe, and can't wait for you to try it.

These easy slow cooker recipes make such a fantastic sandwich!

Frequently Asked Questions

Can I make Mississippi pot roast sandwiches slow cooker recipe ahead of time?

Absolutely! In fact, the Mississippi Pot Roast tastes even better the next day. You can cook the roast, shred it, and store it in the fridge for up to 3 days. When you're ready to make the sandwiches, simply reheat the meat and assemble everything think of it like a delicious leftover transformation, a bit like turning bangers and mash into bubble and squeak!

My Mississippi pot roast sandwiches slow cooked turned out a bit dry, what did I do wrong?

A dry pot roast is a bummer, but easily fixable! First, make sure you're using a cut of meat with good marbling, like a chuck roast. Also, avoid overcooking it. Once the meat is easily shredded with a fork, it's done.

If it still seems dry, add a splash of beef broth or water back into the slow cooker after shredding - think of it as giving the meat a little jacuzzi to rehydrate.

What are some tasty variations I can try with these Mississippi pot roast sandwiches?

Fancy jazzing up your Mississippi pot roast sandwiches? Why not try adding a dollop of horseradish mayo for a bit of zing, or swap the provolone for some pepper jack for a spicy kick? You could even add some caramelized onions or a crunchy slaw for added texture.

It's all about making it your own be creative and have fun, like adding your own spin to a classic Sunday roast!

How long can I store leftover Mississippi pot roast and how should I reheat it?

Leftover Mississippi Pot Roast is a gift that keeps on giving! Store it in an airtight container in the fridge for up to 3-4 days. To reheat, you can microwave it (but it may dry out a bit), or for best results, gently warm it in a saucepan on the stovetop with a splash of beef broth to keep it moist, a bit like giving it a spa treatment before its encore performance!

Can I freeze the Mississippi pot roast filling for later?

Yes, freezing is a great option for longer storage. Let the shredded pot roast cool completely, then portion it into freezer safe bags or containers, making sure to press out any excess air to prevent freezer burn. It can be stored for up to 2-3 months.

Thaw overnight in the refrigerator before reheating - it's like putting your cooking on pause until you need a quick and tasty meal!

I'm watching my sodium intake, are there any substitutions I can make in this Mississippi pot roast sandwiches slow cooker recipe?

Absolutely! Sodium can be sneaky, but you can easily make some tweaks. Opt for low-sodium or no-sodium beef broth, and use a homemade ranch seasoning mix (there are plenty of recipes online) so you can control the salt content. Also, be mindful of the au jus gravy mix.

And as always, taste as you go you can always add more salt, but you can't take it away!