Microwave Magic: Perfectly Cooked Corn on the Cob
Table of Contents
Recipe Introduction
Quick Hook
Fancy a quick and tasty side dish? wondering how to microwave corn on the cob without the faff? this recipe gives you sweet, juicy corn ready in minutes! it's got that classic sweet and buttery flavour that makes everyone happy.
Brief Overview
Corn on the cob is a summer staple, a proper american classic. this microwave method takes the hassle out of cooking it.
It's dead easy, takes less than 10 minutes, and serves one hungry person (or two if you're sharing!).
Main Benefits
This recipe is a lifesaver on busy weeknights. forget slaving over a hot stove, this is simplicity itself. the steaming effect in the microwave keeps the corn wonderfully moist.
It makes this microwaved corn on the cob a winner!
Get Your Corn Ready
So, you're thinking how to cook corn on the cob on the stove is the only way? think again! let’s get this show on the road.
Grab your ears of corn, one for each person. i remember one time, i tried microwaving six ears at once.
.. total disaster! stick to the timings below, trust me.
Ingredients for Magic
You only need a few bits and bobs. one ear of corn. a tablespoon of water (us: 15ml; metric: 15g).
Some butter (melted, please!). plus salt and pepper to taste. you can't get simpler than that, can you?
The Microwave Lowdown
Now, pop the corn, husk and all, onto a microwave safe plate. splash a tablespoon of water over each one. this keeps things nice and steamy.
Microwave times? one ear, three to four minutes. two ears, five to six minutes. three ears, seven to eight minutes.
Don't overcook, or it will be like eating rubber, trust me on this! we are talking about sweet corn in microwave after all!
Check and Cool
Carefully take the corn out, mind it's hot. peel back the husk (watch out for steam!). remove the silk. this is where a minute or two cooling makes all the difference.
If you want to know how to make corn on the cob in microwave , here is you answer.
Butter it Up!
Brush on that melted butter. Sprinkle with salt and pepper. I sometimes add a pinch of chili for a kick, a real banger! Now tuck in and enjoy your perfect corn on the cob, you can cook corn in microwave easily!
Alright, alright, let's talk corn. forget slaving over a hot stove! we're diving into the surprisingly brilliant world of how to microwave corn on the cob.
Honestly, sometimes the easiest way is the best. trust me.
Ingredients & Equipment
Main Ingredients
- Fresh Corn on the Cob (unshucked): 1 per person
- Water: 1 tablespoon per ear
Quality indicators? Look for plump, juicy kernels. And a bright green, slightly damp husk. Avoid anything that feels dry or looks discoloured. Nobody wants sad corn!
Seasoning Notes
This is where it gets fun. Don't be shy.
- Essential: Salt and pepper. Always.
- Flavor Enhancers: Melted butter (because, duh), garlic powder, a pinch of chili flakes (if you're feeling brave!), or a squeeze of lime juice.
- Quick Subs: No butter? Olive oil works in a pinch. Out of chili flakes? A tiny dash of cayenne pepper will do the trick.
Honestly, sometimes I just go wild and sprinkle on some everything bagel seasoning. You know? The salty, garlicky goodness. Give it a try sometime.
Equipment Needed
We're keeping it simple, people.
- Essential Tools: Microwave safe plate.
- Common Household Alternatives: Oven gloves (because that corn gets hot ).
No fancy gadgets needed here. The magic of cooking corn on cob in the microwave is its beautiful simplicity.
So, there you have it. the bare bones of this super easy dish. now how to cook corn on the cob on the stove is great.
However, keep on reading and discover how to make corn on the cob in the microwave
Alright, let's talk about how to microwave corn on the cob. honestly, it's a game changer! forget boiling big pots of water; this method is quick, easy, and gets the job done.
It's perfect for those nights when you need a tasty side dish fast .
Prep Steps: Ready, Steady, Cook!
First, get your mise en place sorted. that basically means "everything in its place" - super helpful, trust me! grab your ears of corn and a microwave safe plate.
Peel back a leaf and grab the silk, rip them off and give that bad boy a wipe. essential mise en place it is.
For time saving, prep everything before you even think about turning on the microwave. line up your butter and salt. everything ready and waiting? you'll be chuffed with yourself later.
Remember your oven gloves! we don't want any burnt fingers.
step-by-step to Microwaved Corn On The Cob
- Leave the corn in its husk. Don't peel it!
- Place the corn on a microwave safe plate. Add 1 tablespoon of water directly onto the husk of each ear.
- Microwave on high:
- 1 ear: 3- 4 minutes
- 2 ears: 5- 6 minutes
- 3 ears: 7- 8 minutes
- Carefully remove it from the microwave. It will be HOT!
- Let it cool for a minute or two. Then, peel back the husk and remove the silks.
- Brush with melted butter and sprinkle with salt.
Pro Tips: Become a Corn Master
- How To Cook Corn On The Cob On The Stove if you want more flavour profile, use a cast iron.
- Don't Overcook It! Overcooked sweet corn in microwave corn gets tough. Start with less time.
- Husk On! The husk keeps the moisture in. Cooking corn on cob with the husk will be delicious!
- Serve alongside grilled meats or fish for a classic summer meal.
So there you have it! microwave corn on the cob without husk might work in theory, but trust me, the husk is your friend here.
This really is a great method of how to make corn on the cob in microwave and a brilliant, quick alternative for those who can't be arsed boiling for a long time or simply for time management.
This is cooking corn on cob at its easiest! give it a go i promise, you'll be hooked!
Alright, let's chat about those extra bits that make a recipe sing , shall we?
Recipe Notes
Right then, we've got our microwave magic: perfectly cooked corn on the cob in minutes! sorted. but, there's always more to explore, innit? these notes will help you get the best bang for your buck.
Serving Like a Pro
So, you've nailed cooking corn on the cob . now, let's make it look swanky! how about serving it on a rustic wooden board? a bit of sea salt sprinkled on top? gorgeous.
For sides, think summery vibes. a simple tomato salad works a treat. or, if you’re feeling fancy, a grilled halloumi and watermelon skewer.
A nice glass of chilled pinot grigio never hurts either. honestly, plating and presentation is key!
Storage: Keeping it Fresh
Right, you've got leftover corn on the cob . No worries!
Refrigeration Guidelines: Pop it in an airtight container. It will be grand for about 3 days.
Freezing Options: Freezing is a go! Cut the kernels off the cob. Freeze them in a freezer bag for up to 2 months.
Reheating instructions: the best way to reheat is in the microwave . it's ironic innit? a minute or so should do it.
You can also grill it with some butter for a beautiful, beautiful corn.
Variations: Mix it Up
Fancy a twist? You know, how to microwave corn on the cob can be pretty flexible.
Dietary Adaptations: For a dairy-free version, ditch the butter and use olive oil. A squeeze of lime? Amazing!
Seasonal Ingredient Swaps: In autumn, a sprinkle of smoked paprika gives it a lovely warmth. You can even grill it on a barbeque with some parmesan before eating.
Nutrition: Knowledge is Power
Okay, let's get a bit science-y. corn on the cob isn't just tasty; it's good for you too! it's got fiber which helps with digestion.
The nutritional information can vary from sweet corn in microwave compared to other methods.
It also contains vitamins and minerals. just remember, this recipe contains 125 calories, 5g protein, 2g fat, 27g carbs, 4g fiber, and 6g sugar per ear (estimated).
Butter will increase the calorie count.
How to cook corn on the cob on the stove , might be a better option if your goal is to maintain nutritional values.
However, cooking corn on cob in the microwave does the job for most people in a jiffy.
Ta-Da!
So there you have it! a totally lush guide to microwaved corn on the cob . i hope you give it a bash and love it as much as i do.
Seriously, corn on the cob microwave is a game changer!
Give how to make corn on the cob in microwave and see how much better your dinners could be! remember, even something as simple as cook corn in microwave can bring so much joy to your meals! this method cook corn in microwave also works well with corn on the cob microwave without husk .
Don't be shy!
Frequently Asked Questions
Can you really cook corn on the cob in the microwave? Sounds a bit dodgy, doesn't it?
Absolutely! Microwaving corn on the cob is a proper game changer. It's a super quick and easy way to get perfectly cooked corn without all the fuss of boiling or grilling. Just follow the recipe, and you'll be chowing down on sweet, juicy corn in minutes Bob's your uncle!
Right, so how exactly do you microwave corn on the cob? Any tips for a first timer?
The key is to leave the husk on! This creates a steaming effect that keeps the corn moist and tender. Add a tablespoon of water to the husk, microwave for the recommended time based on your microwave's wattage (usually around 3-6 minutes), let it cool slightly, and carefully peel back the husk.
Don't forget the butter and a sprinkle of salt you'll be amazed!
What if my corn is a bit past its prime? Can I still use this method to learn how to microwave corn on the cob?
Even slightly older corn can benefit from microwaving, but it might need a little extra TLC. Add a bit more water (maybe 2 tablespoons instead of 1) to the husk to help keep it hydrated. Keep a close eye on it while it's cooking and check for tenderness a bit earlier than the recipe suggests.
Just remember, fresher is always best for optimal flavour!
Can I add any flavourings before I microwave the corn on the cob, or do I have to wait until afterwards?
You can definitely get creative! You can add a little flavour before you microwave by rubbing herbs or spices directly onto the corn kernels before microwaving, but remember the flavour will be subtle.
However, adding melted butter, salt, pepper, or even a dash of chilli powder after cooking will give you a much bolder flavour. A little goes a long way, so experiment to find your perfect balance.
How should I store leftover microwaved corn on the cob? Can I chuck it in the fridge?
Absolutely, you can store leftover corn in the fridge! Let it cool completely first, then wrap it tightly in cling film or place it in an airtight container. It'll keep for 2-3 days.
When you're ready to eat it, you can reheat it in the microwave for a minute or two, or even eat it cold in a salad whatever floats your boat!
Is microwaving corn on the cob actually healthy? Like, am I getting any proper nutrients?
Corn on the cob is a pretty decent source of fibre, vitamins, and minerals, so microwaving it doesn't magically zap away all the goodness. Just be mindful of what you add to it! While butter and salt are delicious, they do add extra calories and sodium.
Opt for a light drizzle of olive oil and some herbs for a healthier alternative, or just go easy on the butter for a well balanced addition to your dinner.
Microwave Magic Perfectly Cooked Corn On The Cob
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 125 |
|---|---|
| Fat | 2g |
| Fiber | 4g |