Marry Me Chicken Pasta: Creamy Tuscan Delight

Marry Me Chicken Pasta: The Creamy Tuscan Recipe Everyone's Obsessed With

By Amara Vitalis June 5, 2025

Table of Contents

Alright, let's get into this marry me chicken pasta thing. honestly, it’s been blowing up everywhere. but is it really that good? well, spoilers: yes, it is! it’s basically a masseyas dinner favs kind of comfort food, and the flavour is unreal.

Ready to Commit? Introducing Marry Me Chicken Pasta!

Ever wondered what a truly unforgettable dinner tastes like? maybe something so good, it... well, you get the idea. this marry me chicken and pasta recipe is all about delivering that wow factor.

Think creamy, dreamy tuscan vibes, all twirled up with perfectly cooked pasta.

This recipe isn't just food; it's an experience. the inspiration for this dish came from a the cozy cook . it takes about 50 minutes from start to finish.

This recipe should easily feed four to six very happy people. it's truly marry me spaghetti !

Why You'll Fall Head Over Heels

This marry me chicken pasta is packed with flavour, that's one big reason! think garlicky goodness. it's also surprisingly easy to whip up.

Perfect for a cozy night in, or to impress that special someone. plus, it's got a good dose of protein from the chicken, so you won't just be full, you'll be fuelled.

This mary me chicken pasta will change dinner time.

It's also dead easy. a marry me chicken recipe pasta is easy to scale up for a crowd. i'm talking birthdays, dinner parties, you name it! honestly, i made this for my mates last week, and they were raving about it.

It makes you look way more impressive than you actually are! now, let's get to the good stuff: the ingredients you'll need to create this magic.

This marry me chicken with pasta is great for anyone, and the ingredient list is easily accessed.

Alright, let's get down to brass tacks, shall we? we're making marry me chicken pasta ! i kid you not, this dish is a masseyas dinner favs for a reason.

It’s creamy, comforting, and guaranteed to impress. so grab your apron, and let's get cooking!

Ingredients & Equipment: The Secret Weapons

Let’s face it, the quality of your ingredients makes or breaks a dish. And this Marry Me Chicken And Pasta Recipe is no exception.

Main Ingredients

Chicken Breasts: 1.5 lbs (680g) , boneless, skinless, cut into bite sized pieces. Look for chicken that's firm and pink. Avoid anything that looks pale or feels slimy.
Olive Oil: 1 tbsp for the chicken, 2 tbsp for the sauce. Extra virgin is your best bet.
Salt: 1 tsp for the chicken.
Black Pepper: ½ tsp for the chicken.
Italian Seasoning: 1 tsp for the chicken.
Garlic Powder: ½ tsp for the chicken.
All-Purpose Flour: 1/4 cup (30g) , for dredging the chicken.
Chicken Broth: 1 cup (240ml) . Low sodium is always a good call.
Heavy Cream: 1/2 cup (120ml) . Full fat gives you the best creamy texture.
Parmesan Cheese: 1/2 cup (50g) , grated, plus more for serving. Get a block and grate it yourself! You can absolutely tell the difference.
Sun-Dried Tomatoes: 1/2 cup (75g) , oil-packed, drained and chopped. The oil-packed ones are softer and have more flavour.
Fresh Basil: 1/4 cup (15g) , chopped. Fresh is key here!
Red Pepper Flakes: A pinch, optional.
Pasta: 1 lb (454g) , fettuccine, spaghetti, or penne. Your choice!
Salt for pasta water. Don't be shy!

Seasoning Notes

This is where the magic happens. The right spices can elevate your Marry Me Pasta Sauce to a whole new level.

Italian seasoning, garlic, and red pepper flakes: The holy trinity of Italian flavour. Don’t skimp!
Sun-dried tomatoes: These add a burst of umami.
Basil and Parmesan: Adds a lovely freshness.
Try a pinch of nutmeg for a little warmth. Honestly, it's a game changer.
No Italian seasoning? Use a mix of dried oregano, basil, rosemary, and thyme.

Equipment Needed

You don't need a fancy kitchen to make this Marry Me Chicken With Pasta .

Large skillet or Dutch oven.
Large pot for pasta.
Colander.
Tongs.
Got a whisk? It helps to keep that sauce smooth.

Right, I can almost smell it cooking already. Now you are ready to make some magic, I mean, Marry Me Spaghetti

Alright, let's spill the tea on this marry me chicken pasta . honestly, i thought it was just another internet fad.

Turns out, it's legit delicious! it's become one of my masseyas dinner favs . some call it mary me chicken pasta.

Whatever you call it, it's a winner. this isn't your average pasta dish; it's a hug in a bowl. so, grab your apron, and let's get cooking!

Prep Like a Pro for Marry Ne Chicken Pasta

Okay, mise en place is key, darlings. chop your veggies, measure your spices. it'll make your life so much easier.

Get your chicken prepped. cut it into bite sized pieces and get ready to make some marry me pasta sauce magic.

Don't forget your pasta! fettuccine, spaghetti, even penne works great. i've tried it with all sorts, and it's fab every time.

Always have some extra virgin olive oil.

Marry Me Chicken And Pasta Recipe : step-by-step

Right, let's do this!

Dredge your chicken in flour seasoned with salt, pepper, Italian seasoning and garlic powder. Don't be shy, coat it well.
Sear chicken in olive oil on medium high heat. Golden brown is the goal ! Then take out of the skillet.
Add more olive oil. Sauté minced garlic until it's fragrant. About 1- 2 minutes . Keep an eye on it.
Pour in chicken broth and scrape up those browned bits at the bottom. Flavour bomb! Simmer for 3 minutes .
Stir in heavy cream and Parmesan cheese. Make sure it’s smooth and melted.
Add chopped sun-dried tomatoes, fresh basil, and red pepper flakes (if you like it spicy). Simmer for 2- 3 minutes .
Cook your pasta until al dente. Don't overcook it ! Reserve some pasta water.
Add pasta and chicken to the sauce. Toss it all together and enjoy.

Pro Tips from The Cozy Cook

Want to take your marry me chicken with pasta to the next level? use good quality parmesan. it really makes a difference.

Also, don't skip the pasta water ! it helps thicken the sauce.

A common mistake is overcooking the chicken. no one wants dry chicken! sear it until it's just cooked through, then let the sauce finish the job.

You can also make the sauce ahead of time. just store it in the fridge and add the pasta and chicken when you're ready to serve.

Another thing, my friend used a rotisserie chicken in the " marry me chicken recipe pasta ", and it was absolutely delicious!

So, there you have it! a foolproof marry me spaghetti recipe that’s guaranteed to impress. the dish is so nice.

It has a rich creamy texture. go forth and create! i’m sure your loved ones will enjoy it.

Alright, so you've got the lowdown on this insanely delicious marry me chicken pasta . you know, one of those masseyas dinner favs that everyone raves about? but before you dive headfirst into cooking up this mary me masterpiece (because honestly, you’re gonna wanna make this again and again), let's chat about some crucial recipe notes .

I've learned a few things during my many attempts at perfecting this "marry me chicken and pasta recipe", and i'm spilling all the tea!

Serving Suggestions: It's All About the Vibe

Okay, so you've got your glorious plate of marry me chicken with pasta , now what? presentation totally matters. i like to swirl the pasta into a little nest, top it with the creamy chicken and generously sprinkle fresh basil and parmesan.

Honestly, it’s like a little edible love letter. as for sides? a simple side salad cuts through the richness. think peppery arugula with a lemon vinaigrette.

And because we're celebrating, why not crack open a bottle of something sparkly? prosecco pairs beautifully, trust me .

Storage Tips: 'Cause Leftovers Are a Gift

Honestly, this marry me spaghetti is so good, leftovers are a rare sighting. but if you do happen to have some (lucky you!), store it in an airtight container in the fridge.

It'll be good for about 3 days. freezing? it's doable , but the cream sauce might separate a bit. when reheating, add a splash of chicken broth or milk to bring it back to life.

Just don't blast it in the microwave, alright? low and slow is key.

Variations: Let's Get Creative

This is where you can really make it your own . wanna ditch the gluten? use gluten-free pasta, obvs . for a lighter version, swap out the heavy cream with half and-half.

Honestly, it's still pretty darn delicious. if you're feeling seasonal, add some roasted butternut squash in the fall, or some fresh peas in the spring.

Play around with the ingredients that's the fun of cooking! think of this as the cozy cook approved recipe.

Nutrition Basics: Food for the Soul (and Body)

Okay, let's be real. this isn't exactly a health food. but it is packed with protein from the chicken, and the sun-dried tomatoes offer antioxidants, which is a plus.

And hey, happy taste buds equal a happy mind, right? portion control is key. enjoy it, savour it, and remember that food is meant to be enjoyed! it is in fact a special mary me dinner!

So there you have it! your guide to marry me pasta sauce perfection. honestly, give it a go. i reckon after you taste it you will ask yourself why you never try this marry me chicken recipe pasta before.

It's easier than you think, and the results are so worth it. happy cooking! you've got this!

Frequently Asked Questions

What exactly is "marry me chicken pasta" and why is it so popular?

Okay, so "marry me chicken pasta" is essentially a creamy, Tuscan inspired chicken dish served over pasta. Think succulent chicken in a sun-dried tomato and Parmesan sauce. It's super popular because it's ridiculously delicious, surprisingly easy to make, and, well, the name is a bit of a laugh!

Plus, it's proper comfort food - the sort you'd curl up with after a long day watching Bake Off.

Can I make "marry me chicken pasta" vegetarian or dairy-free?

Absolutely! For a vegetarian version, swap the chicken for grilled halloumi cheese or roasted vegetables like zucchini and bell peppers. To make it dairy-free, use coconut cream or cashew cream instead of heavy cream, and nutritional yeast can be used in place of Parmesan cheese.

These simple swaps make it accessible for almost anyone, a bit like finding a good cup of tea adaptable to everyone's taste!

What kind of pasta works best for "marry me chicken pasta"?

Fettuccine, spaghetti, or penne are the classic choices, as their shape and texture really grab hold of that creamy sauce. However, feel free to experiment! Rigatoni or even shells would work well too. The most important thing is to cook your pasta al dente, a bit firm to the tooth.

Nobody wants mushy pasta it's the soggy biscuit of the pasta world!

Can I prepare "marry me chicken pasta" ahead of time? How should I store leftovers?

You can definitely prep the sauce and even cook the chicken ahead of time, storing them separately in the fridge for up to 2 days. When you're ready to eat, simply cook the pasta and combine everything. For leftovers, store in an airtight container in the fridge for up to 3 days.

Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if the sauce has thickened too much. It's a bit like Boxing Day leftovers, even better the next day!

What are some variations or substitutions I can make to the "marry me chicken pasta" recipe?

Get creative! For a spicier kick, add more red pepper flakes or use a spicy Italian sausage instead of chicken. If you don't have sun-dried tomatoes, roasted red peppers offer a similar sweetness.

Fresh basil adds a bright, herbaceous note, but dried basil will work in a pinch about 1 teaspoon for every ¼ cup of fresh. It's all about making it your own, like putting your personal spin on a classic Sunday roast!

Is "marry me chicken pasta" healthy? What are the nutritional considerations?

While undeniably delicious, "marry me chicken pasta" is a fairly rich dish. It contains a fair amount of fat and calories due to the heavy cream and Parmesan cheese. To lighten it up, consider using half and-half or milk instead of heavy cream, and reducing the amount of Parmesan.

You can also add more vegetables to boost the nutritional value. Remember everything in moderation is key like enjoying that occasional cheeky Nandos.