Lemon Raspberry Swirl Bundt Cake

Q: I don’t have raspberries. What else can I use in the swirl?

No worries, mate! While raspberries give that lovely sweet-tart balance to "The Secret Copycat Nothing Bundt", you can definitely substitute. Blueberries are a classic choice, or try blackberries or even chopped strawberries. Just make sure the fruit isn't too watery, or your swirl might get a bit runny. You could even use a good-quality seedless raspberry jam warmed slightly!

The Secret Copycat Nothing Bundt Lemon Raspberry Bliss

By Evelyn ThatcherSeptember 28, 2025

4.50 (8 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever get a craving for that perfect Lemon Raspberry Bundt Cake ? I do! This recipe for The Secret Copycat Nothing Bundt will blow your mind.

It is a moist bundt cake recipe with a tangy twist and a sweet surprise.

Brief Overview

Bundt cakes are a classic for a reason. This homemade bundt cake brings a touch of fancy to your table.

It's a medium difficulty recipe, taking around 1. 5 hours, plus cooling time. This bundt cake recipe yields 12 servings.

Main Benefits

This recipe delivers joy in every bite. It's perfect for afternoon tea or a special gathering. What makes this Nothing Bundt Cakes copycat recipe so special? It captures the essence of their Lemon Raspberry Bundt Cake perfectly.

Ready to bake?

Let's get started! This cake is sunshine and raspberries all in one. Get ready for the compliments. Honestly, it's that good.

This dessert is an ode to the art of baking. Its beautiful raspberry swirl cake and delightful frosting give your copycat dessert recipes a unique flavor.

This is your chance to turn heads with this easy bundt cake recipe .

The Secret Copycat Nothing Bundt Cakes: Ingredients & Equipment

Alright, let's get down to brass tacks! We're tackling The Secret Copycat Nothing Bundt Cakes , particularly a Lemon Raspberry Bundt Cake . Honestly, these cakes are total showstoppers.

Main Ingredients

Here’s what you need for the most moist bundt cake recipe :

For the Cake:

All-purpose flour: 2 ½ cups (315g) . Quality flour will give you the best texture.
Baking powder: 1 teaspoon
Baking soda: ½ teaspoon
Salt: ½ teaspoon
Unsalted butter, softened: 1 cup (2 sticks/226g) . The butter must be soft.
Granulated sugar: 1 ¾ cups (350g)
Large eggs: 4
Sour cream: 1 cup (240ml)
Buttermilk: ¼ cup (60ml)
Lemon zest: 2 tablespoons . Fresh zest is best!
Lemon juice: 2 tablespoons
Vanilla extract: 1 teaspoon

For the Raspberry Swirl:

Fresh or frozen raspberries: 1 cup (120g) . I find fresh raspberries give it that perfect burst of flavor!
Granulated sugar: 2 tablespoons
Cornstarch: 1 tablespoon
Lemon juice: 1 teaspoon

For the Cream Cheese Frosting:

Cream cheese, softened: 8 ounces (226g) . Full fat is the way to go here.
Unsalted butter, softened: ½ cup (1 stick/113g)
Powdered sugar: 3 cups (360g)
Milk or heavy cream: 2 tablespoons
Vanilla extract: 1 teaspoon

Seasoning Notes

This easy bundt cake recipe isn't just about ingredients. It's about the lemon raspberry desserts dance! The zing from lemon is essential .

It balances the sweetness of raspberries. A little vanilla enhances everything. For a shortcut, use raspberry jam instead of fresh raspberries, if need be.

Equipment Needed

You don't need a ton of fancy gear for this homemade bundt cake . But you'll need:

A 10-12 cup Bundt pan . This is key, so the cake bakes evenly.
An electric mixer (stand or hand mixer). Unless you're a total masochist, lol.
Mixing bowls, a rubber spatula, a small saucepan, measuring cups and spoons, and a wire rack.

Honestly, you probably have all this already. If you don't have a bundt pan (gasp!), a round cake pan will technically work.

Just adjust the baking time. The goal? A delicious copycat dessert recipes that tastes just like Nothing Bundt Cakes.

Baking Like a Boss: Nailing The Secret Copycat Nothing Bundt Cakes Recipe

Okay, spill the tea! Have you ever walked past a Nothing Bundt Cakes copycat recipe shop and just HAD to have a slice? Honestly, me too! Those cakes are little slices of heaven.

We're diving headfirst into making a Lemon Raspberry Bundt Cake that's gonna knock your socks off. Don't be scared! It's easier than you think and you'll have the best homemade bundt cake recipe that's moist, delectable and oh-so-easy.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place is key, people! Get all your ingredients measured out. Soften that butter and cream cheese, trust me.

It makes a difference. This easy bundt cake recipe will save you a load of time. Plus, no one wants rock hard butter ruining their cream cheese frosting recipe .

Don’t forget to preheat that oven! 350° F ( 175° C) is the magic number. And for Pete's sake, grease and flour that bundt pan like your life depends on it.

We don't want any cake casualties!

Let's Get Baking: The Main Event

Time to roll up our sleeves, it’s time to have some fun!

Whisk together flour, baking powder, baking soda, and salt in a bowl.
Cream butter and sugar until fluffy.
Beat in eggs, then lemon zest, juice, and vanilla.
Alternate dry and wet ingredients, ending with dry.
Make raspberry swirl on the stovetop until it thickens.
Layer cake batter and raspberry swirl in the pan.
Bake for 45- 55 minutes.
Cool completely before frosting.

Pro Tips: Level Up Your Bundt

Here's the 4-1-1 from my experience. Don't overmix the batter. I know, it's tempting, but resist! Overmixing leads to a tough cake.

Also, patience is a virtue. Let that cake cool completely before frosting. Or else? Melty frosting disaster. If you're making the Raspberry swirl cake ahead of time, wrap it tightly in plastic wrap and then foil.

It will stay moist for days.

Who wants to serve the best Lemon raspberry desserts , especially on Easter? No one wants that Bundt cake to stick, but it happens.

Use a baking spray particularly for Bundt pans. And remember, this moist bundt cake recipe is your secret weapon! You'll be the star baker at every party!

Recipe Notes

Alright, let's talk about the nitty gritty! Making The Secret Copycat Nothing Bundt Cakes recipe can be a breeze if you keep a few things in mind.

It is after all a Copycat dessert recipes . I mean, who doesn't love a slice of that Lemon Raspberry Bundt Cake ? It's like a little party in your mouth.

Serving Suggestions: Dress It Up!

Okay, so you've baked this beautiful Homemade bundt cake . Time to make it look as good as it tastes! A simple dusting of powdered sugar is elegant.

Plating on a pretty cake stand does the trick. Feeling fancy? Add some fresh raspberries and a sprig of mint.

A little extra raspberry sauce never hurt anyone, either. And of course, a good old cup of tea goes perfectly.

Or maybe a glass of bubbly if you're feeling extra! It is after all a Lemon raspberry desserts .

Storage Tips: Keepin' It Fresh

Right then, you've got some leftover Moist bundt cake recipe . Lucky you! To keep it at its best, wrap it tightly in cling film or foil.

Pop it in the fridge. It'll happily sit there for about 3-4 days. Wanna keep it even longer? Freezing is your friend.

Wrap it well, and it'll be good for a month or two. When you're ready to eat it, just let it thaw in the fridge overnight.

Reheating is super easy a quick zap in the microwave or a gentle warm-up in the oven will do.

I've had this Bundt cake recipe last for weeks!.

Variations: Mix It Up!

Fancy a change? No worries! You can easily adapt this The Secret Copycat Nothing Bundt Cakes recipe to suit your taste.

Want a dairy-free version? Use dairy-free cream cheese and butter for the frosting. Substitute the sour cream and buttermilk with dairy-free alternatives.

Boom! Done. For a seasonal twist, swap out the raspberries for blackberries in the autumn. Or maybe cranberries around Christmas.

The possibilities are endless! After all its a Easy bundt cake recipe .

Nutrition Basics: Goodness Inside

Okay, let's keep it real. This Lemon Raspberry Bundt Cake is a treat. But it does have some good stuff in it! Lemons are packed with Vitamin C.

Raspberries offer antioxidants. And the eggs provide protein. Of course, it's still cake, so enjoy it in moderation. Think of it as a happy treat.

I mean, life's too short to skip dessert, right?

So there you have it, folks! The Secret Copycat Nothing Bundt Cakes recipe deconstructed. Now go on, get baking! It really is easier than you think.

Remember: use room temperature ingredients and don't overmix! With practice, you'll be churning out perfect Nothing Bundt Cakes copycat recipe every time.

Frequently Asked Questions

Is this recipe really like the Nothing Bundt Cakes version?

Well, let's just say it's the bee's knees! While we can't claim it's exactly the same (they keep their secrets tighter than Fort Knox!), this copycat recipe for "The Secret Copycat Nothing Bundt" aims to capture that signature moistness, density, and delicious flavor profile you crave.

Think of it as your own little bit of bundt cake magic you can whip up at home!

My bundt cake always sticks to the pan. Help!

Ah, the dreaded bundt pan sticking saga! Grease and flour is the way to go. Make sure you grease every nook and cranny of that pan with shortening or butter. Then, dust generously with flour, tapping out any excess.

Alternatively, invest in a baking spray specifically designed for bundt pans they're a game changer! And remember, let the cake cool in the pan for 15-20 minutes before inverting.

Can I make this Lemon Raspberry Swirl Bundt Cake ahead of time?

Absolutely! The unfrosted cake can be stored at room temperature, tightly wrapped, for up to 2 days. You can also freeze the unfrosted cake for up to 2 months. Just wrap it well in plastic wrap and then foil. When you're ready to serve, thaw it overnight in the refrigerator and frost it.

The cream cheese frosting is best made fresh, but can be stored in the fridge for up to 3 days.

I don’t have raspberries. What else can I use in the swirl?

No worries, mate! While raspberries give that lovely sweet tart balance to "The Secret Copycat Nothing Bundt", you can definitely substitute. Blueberries are a classic choice, or try blackberries or even chopped strawberries. Just make sure the fruit isn't too watery, or your swirl might get a bit runny.

You could even use a good quality seedless raspberry jam warmed slightly!

Is there a healthier version of this cake? I'm trying to watch my waistline!

While bundt cakes are definitely a treat, there are ways to lighten things up a bit. You could substitute some of the butter with unsweetened applesauce, use a sugar substitute (but be aware it may affect the texture), and opt for a lighter cream cheese in the frosting.

Just remember that these changes will alter the taste and texture, so experiment to find what works best for you. A smaller slice is always a good option too!

My frosting is too runny/thick. How do I fix it?

Frosting woes are a common baking problem! If your frosting is too runny, add powdered sugar a tablespoon at a time until you reach the desired consistency. If it's too thick, add milk or heavy cream a teaspoon at a time.

Make sure your cream cheese and butter are properly softened that can make a big difference. And don't over beat the frosting, as that can also cause it to thin out.