Honeyroasted Delicata Squash with Sage Brown Butter Crumble

HoneyRoasted Baked Delicata Squash Autumns Sweetest Treat

By Amara Vitalis July 11, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a baked delicata squash dish that's both fancy and foolproof? I'm telling you, this recipe is the one . It is brimming with sweet honey, fragrant sage, and a nutty brown butter crumble.

Trust me. You'll be licking your plate clean!

Brief Overview

Delicata squash? It's like autumn in a vegetable. It has been enjoyed for generations. This Roasted delicata squash with brown butter recipe takes about 50 minutes.

It's totally doable on a weeknight. It feeds about 4 people. It is a great Fall side dish recipes .

Main Benefits

This recipe isn't just tasty, it's good for you, too! It is one of the Healthy Squash Recipes . Squash is packed with vitamins and fiber.

This is vegetarian autumn recipes that’s sure to impress. The brown butter crumble? That's what makes this so special. Honestly, it is divine.

Ingredients for Baked Squash Recipes

Grab your squash! We need two medium delicata squashes. A little bit of olive oil. Honey and sage bring a sweet and savory touch.

For the crumble, you'll need butter, flour, walnuts, Parmesan cheese and a pinch of nutmeg.

Let's Talk About the Crumble

Okay, the brown butter crumble seems intimidating. But it is so easy. Melt the butter until it turns nutty brown.

Watch it like a hawk! Burnt butter? No, thank you! Then, stir in the flour, walnuts, Parmesan, salt, and nutmeg.

It adds the perfect crunch and nutty flavour. I really have to say that this is one of the best Yellow Squash Recipes .

It has a different squash, but the recipe can be applied to multiple things! This is also great Baked Yellow Squash .

Delicata squash recipes easy Tips and Tricks

Don't cramp the baking sheet. Give the squash room to roast. Toast your walnuts! It is great to bring out their flavour more and more.

Save the seeds! Roast them with a bit of salt for a healthy snack. You have some good Summer Squash Recipes from the summer? It is a great way to keep the trend going and make it last for the fall!

So, there you have it! A Honey roasted vegetables recipe. It is perfect to wow your family. Enjoy!

Ingredients & Equipment for the Best Baked Delicata Squash

Alright, let's get down to brass tacks! You need the right kit and ingredients. These honey roasted vegetables are gonna be amazing. Trust me!

Main Ingredients Breakdown

Okay, here's the shopping list for delicata squash recipes easy . I've even converted it to metric. You're welcome!

2 medium delicata squash (about 1.5 lbs / 680g total). Halved and seeded, obvs.
2 tablespoons olive oil ( 30 ml ). Go for a decent extra virgin; it makes a difference.
1 tablespoon honey ( 15 ml ). Local honey is the best, if you can get it!
1 tablespoon chopped fresh sage ( 15 ml ). Fresh is key. Dried just isn't the same.
Salt and freshly ground black pepper. To taste, my friend.

For the brown butter crumble. Oh my gosh! This is the star!

4 tablespoons unsalted butter ( 57g ). Proper butter only, please.
1/4 cup all-purpose flour ( 30g ). Plain flour is fine.
1/4 cup chopped walnuts ( 30g ). Get good quality ones.
2 tablespoons grated Parmesan cheese ( 10g ). Proper parmesan, none of that pre-grated stuff.
Pinch of salt. Because, why not?
Pinch of ground nutmeg. It just adds a bit of warmth, you know?

When picking out your squash, go for ones that feel heavy for their size. No soft spots! The skin should be a nice, creamy yellow with dark green stripes.

Seasoning Notes: Get Your Spice On

Honestly, sage and nutmeg are your secret weapons here. That earthy, nutty combo? Chef's kiss .

Don't have sage? Try rosemary or thyme. Want a bit of a kick? Add a pinch of red pepper flakes. The brown butter crumble needs parmesan and salt. Do not skip these!

These spices help enhance the delicious flavours of baked yellow squash .

Equipment: Keep It Simple

You don't need fancy gadgets for great baked delicata squash .

Baking sheet: The bigger the better.
Parchment paper: Optional but saves on washing up.
Small saucepan: For browning that glorious butter.
Mixing bowl: For the crumble.

Don't have parchment paper? Just grease the baking sheet. No small saucepan? A frying pan will do. See? Easy peasy!.

This is one of those healthy squash recipes that's so versatile. It's suitable for any fall side dish recipes . You could even call it one of those vegetarian autumn recipes , lol.

Cosy Autumn Vibes: Honey Roasted Delicata Squash Time!

Oh my gosh, you guys! Autumn is definitely here. And that means one thing: it's squash season! I used to be scared of squash.

Honestly, prepping it felt like hard work! But I've found my groove. Now, this baked delicata squash recipe? It's a game changer.

Think healthy squash recipes meets indulgence. We're talking about transforming this humble veg into something truly special. My Honey Roasted Delicata Squash with Sage & Brown Butter Crumble is about to become your go-to fall side dish recipe .

Get ready for "Great British Bake Off" meets "River Cottage". It's homey but with flair .

Prep Steps: Mise en Place, Mate!

First things first, let's get organised. Chop, measure, and prep your ingredients. Think of it as your "mise en place," which means 'everything in its place'.

This makes cooking so much easier. The clock is ticking, so let's get to it!

Preheat the oven to 400° F ( 200° C) . Get that ready.
Halve and seed 2 medium delicata squash (about 1.5 lbs / 680g total). Use a sharp knife!
Chop 1 tablespoon of fresh sage.
Measure out all other ingredients. This helps your cooking flow.

step-by-step: Squash Glory!

Right, action time! This delicata squash recipes easy method is straightforward. You know I like to keep things simple!

Line a baking sheet with parchment paper. This makes cleanup a breeze.
Drizzle the squash with 2 tablespoons olive oil and 1 tablespoon honey.
Sprinkle with the chopped sage, salt, and pepper.
Place the squash cut-side up on the baking sheet.
Roast for 25- 30 minutes , until tender. The squash should be easily pierced with a fork.
While the squash roasts, melt 4 tablespoons butter in a saucepan over medium heat. Swirl until brown and nutty.
Remove from heat. Stir in ¼ cup flour, ¼ cup chopped walnuts, 2 tablespoons Parmesan, salt, and nutmeg.
Spoon the crumble over the squash and serve immediately.

Pro Tips: Ace Your Squash Game

Honestly, these tips are gold. They'll make your baked yellow squash a star.

Don't overcrowd the baking sheet. Squash needs space to roast properly.
Watch the butter carefully when browning. It burns quickly!
Toast walnuts for extra flavour before adding them to the crumble.
You can make the crumble ahead of time and store it in the fridge. Perfect for prepping.
Consider this one of the most delicious Vegetarian autumn recipes .

So there you have it! My honey roasted vegetables take on baked delicata squash . Trust me, this recipe is a winner.

It's perfect for a cosy night in or a fancy dinner party. You could even adapt it for summer squash recipes when that's in season.

Now go forth and bake some magic!

Recipe Notes for This Cracking Baked Delicata Squash

Right then, let's get down to the nitty gritty of this recipe for honey roasted vegetables . I've been making baked squash recipes for yonks and this baked delicata squash one is a belter, trust me.

It’s one of those fall side dish recipes that just works .

Serving It Up Like a Pro

Honestly, presentation is key! For plating, think rustic charm. Arrange the roasted delicata squash with brown butter nicely on a platter.

Garnish with a few extra sage leaves, you know? Makes it look proper cheffy. As for sides, I reckon a simple green salad with a zingy lemon vinaigrette would be lush.

And to drink? A crisp Sauvignon Blanc pairs beautifully. It’s a cracking vegetarian autumn recipes option.

Storing Tips for the Sensible Cook

So, you've got leftovers, yeah? No worries. Pop the baked yellow squash in an airtight container and it'll be fine in the fridge for up to 3 days.

Freezing isn't really recommended, as the texture can go a bit funny, but it can be done if you want .

To reheat it, just bung it in the oven at 350° F ( 175° C) for about 10- 15 minutes, until it's warmed through.

Getting a Bit Creative: Variations on a Theme

Fancy a bit of a tweak? Swap the honey for maple syrup for a slightly different flavour profile. Or, for my vegan pals, use plant based butter for the crumble and nutritional yeast or vegan parmesan cheese instead of Parmesan.

You can also try different squash varieties, for example, yellow squash recipes but I think summer squash recipes are not that good.

It is good to make it easy with delicata squash recipes easy .

Nutrition Nuggets

Each serving of this scrummy healthy squash recipes clocks in at roughly 250 calories. It's packed with fibre, vitamins, and all that good stuff. It's a treat, but a fairly virtuous one.

Right then, there you have it. Don’t be shy! Get in the kitchen and give it a go. Cooking should be fun, so relax, enjoy, and don't worry too much if it doesn't come out perfect the first time.

You'll get there!

Frequently Asked Questions

Can I eat the skin of baked delicata squash?

Absolutely! One of the best things about delicata squash is that the skin is thin and edible once cooked. Just make sure to wash the squash thoroughly before preparing it. No need to peel it like a butternut squash that's a win in my book!

How do I store leftover baked delicata squash?

Leftover baked delicata squash can be stored in an airtight container in the refrigerator for up to 3-4 days. You can easily reheat it in the microwave, oven, or even enjoy it cold in a salad. Just like a good cup of tea, it's often just as good the next day!

What if I don't have walnuts for the brown butter crumble? What's a good substitute?

No walnuts? No worries! You can easily substitute pecans or almonds in the brown butter crumble for your baked delicata squash. Even sunflower seeds would work in a pinch for a nut-free version! Think of it like switching out ingredients in a Victoria Sponge get creative and use what you have on hand.

My brown butter crumble burned! What did I do wrong, and how can I prevent it next time?

Oh dear, burnt butter is a kitchen tragedy! Brown butter burns quickly, so it's crucial to keep a close eye on it and swirl it constantly. Use medium heat and remove the pan from the heat as soon as it turns a nutty brown color and smells fragrant.

Next time, remember the "swirl and watch" method you'll be a brown butter pro in no time!

Is baked delicata squash healthy?

Yes, indeed! Delicata squash is a good source of vitamins, minerals, and fiber. While this recipe includes honey and a brown butter crumble, which add some extra calories and fat, you can easily adjust the amounts to suit your dietary needs.

Think of it as a balanced treat good for the soul and relatively good for the body!

Can I make this baked delicata squash recipe vegan?

Absolutely! To make this recipe vegan, simply replace the butter in the crumble with a plant based butter alternative and swap the Parmesan cheese for nutritional yeast or a vegan parmesan cheese alternative. You can also use maple syrup instead of honey for a fully plant based dish.

Now that's what I call a smashing vegan bake!