Honey Garlic Glazed Chicken Sticky Sweet Perfection

Recipe Introduction

Quick Hook

Fancy some Easy Homemade Asian Food ? I ask you! This honey and chicken recipe is about to become your new go-to.

It's got that perfect sweet and savory thing going on. Honestly, the whole family will be clambering for seconds.

Brief Overview

This Chinese Honey Sauce style dish is thought to have Chinese American origins. The beauty? It's dead easy. Prep takes about 15 minutes, cooking another 25. This recipe serves four hungry souls.

Main Benefits

The great thing about honey and chicken recipe is that the honey acts as a natural cough suppressant, should you have a tickly cough.

Plus, it feels like a cheeky takeaway treat, made healthy. Trust me, this sticky honey chicken recipe is a winner.

The Ingredients You'll Need

Right, let's get the bits and bobs sorted for our Honey Garlic Glazed Chicken masterpiece. You'll need about 1.5 lbs of boneless, skinless chicken thighs.

Dice them into roughly one-inch pieces. Then, you'll need two tablespoons of oil and a tablespoon of cornstarch. Don't forget a pinch of salt and pepper.

Now for the glaze, the star of the show! Grab 1/4 cup of honey, the same amount of soy sauce (low sodium if you're watching the salt).

Then, get four cloves of garlic minced, a tablespoon of rice vinegar, and a teaspoon of grated ginger. A pinch of red pepper flakes adds a lovely warmth.

Finally, mix a tablespoon of water with a teaspoon of cornstarch for thickening.

Easy Steps for Honey Garlic Chicken

First things first, toss your diced chicken with cornstarch, salt, and pepper. Get a large skillet or wok nice and hot over medium high heat with the oil.

Chuck in the chicken and cook until browned and cooked through. Ensure it hits that critical 165° F ( 74° C) mark inside.

Then, set aside.

Now, make the honey garlic chicken thighs glaze. In the same skillet, combine honey, soy sauce, minced garlic, rice vinegar, and grated ginger.

Simmer it over medium heat. Next, stir in that cornstarch slurry. Keep stirring until the glaze thickens. Should only take a minute or two.

Finally, add the chicken back to the skillet. Toss it until every piece is glistening in that honey glazed chicken marinade .

Sprinkle with sesame seeds and chopped green onions for extra panache. Serve immediately and bask in the glory! I recommend some rice along side the Honey chicken stir fry .

Ingredients & Equipment

Right, let’s talk kit and caboodle for this blinder of a honey and chicken recipe ! Don't fret, it's mostly stuff you've probably got kicking about already.

Honestly, making this Chicken In Honey Sauce is easier than queuing for a bus on a Saturday.

Main Ingredients

Alright, listen up. Precision is key here, innit? So, grab these bits and bobs and let's get cracking.

• Chicken thighs: 1.5 lbs (680g). Boneless, skinless, and chopped into 1 inch pieces. Top Tip: Decent quality chicken makes all the difference. Look for plump, pink ish thighs.
• Veg oil: 2 tablespoons (30ml). Any neutral oil will do, sunshine.
• Cornstarch: 1 tablespoon (15ml). This gives it that crispy honey lemon chicken vibe.
• Salt: 1/4 teaspoon (1.5g).
• Black pepper: 1/4 teaspoon (0.5g).

Right, that's the chicken sorted. Now, for that stonking glaze!

• Honey: 1/4 cup (60ml). Go for good quality honey, not that cheap stuff. It makes a world of difference.
• Soy sauce: 1/4 cup (60ml). Low sodium is best. This is so we don't end up with something too salty!
• Garlic: 4 cloves , minced (about 1 tablespoon). Don't be shy with the garlic, darling!
• Rice vinegar: 1 tablespoon (15ml). It gives it that zing.
• Fresh ginger: 1 teaspoon (5ml), grated. Adds a bit of warmth to the Chinese Honey Sauce .
• Red pepper flakes: 1/2 teaspoon (2.5ml). Optional, if you're feeling brave.
• Water: 1 tablespoon (15ml) mixed with cornstarch: 1 teaspoon (5ml). This is our secret weapon!

Finishing touches, if you're feeling fancy:

• Sesame seeds.
• Chopped green onions (scallions).

Seasoning Notes

This honey and chicken recipe relies on balance. The sweetness of the honey, the saltiness of the soy, and the kick from the garlic and ginger.

Feel free to adjust to your liking. This honey garlic chicken thighs recipe could use a little extra something, like a dash of fish sauce.

It brings that umami taste!

For a honey soy chicken recipe , remember that low-sodium soy sauce is your friend. You can always add more salt, but you can't take it away.

Equipment Needed

You don't need a fancy kitchen to make this easy homemade Asian food . Just a few basics:

• Large skillet or wok. This is important to help make a great honey chicken stir fry .
• Measuring cups and spoons.
• Mixing bowls.
• Whisk.

See? Nothing too daunting, right? Now, get yourself sorted. Honestly, if you've got a frying pan and a wooden spoon, you're halfway there.

Let’s get to work on this sticky honey chicken recipe . It is sure to become one of your go-to meals!

Honey Garlic Glazed Chicken: Sticky, Sweet Perfection!

Alright, gather 'round, you lovely lot! Let's whip up some Easy Homemade Asian Food with a honey and chicken recipe that's easier than finding a decent cuppa on a rainy Tuesday.

We're talking comfort food with a touch of class. Perfect for a family dinner! Think sweet, savory, and sticky deliciousness!

This recipe is a flavour bomb waiting to explode! Inspired by classic Asian American takeout, this dish features succulent chicken coated in a luscious, sticky glaze.

It's like a hug in a bowl! And honestly, who doesn't need a hug sometimes?

Prep Like a Pro!

Time to get our mise en place on! Chop 1.5 lbs of chicken thighs into bite sized pieces. Mince 4 cloves of garlic don't be shy, the garlic's what makes Honey garlic chicken thighs sing! Measure out your honey, soy sauce, rice vinegar, and ginger.

Got everything ready? Ace!

To save time, I sometimes prep the glaze the night before. Store it in an airtight container in the fridge. Just give it a good whisk before using.

step-by-step to Sticky Heaven

Here's how to make this Chinese Honey Sauce magic happen:

1. Toss your chicken with 1 tablespoon of cornstarch, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. This helps it get nice and crispy!
2. Heat 2 tablespoons of vegetable oil in a large pan over medium high heat.
3. Sear the chicken until golden brown and cooked through to an internal temperature of 165° F ( 74° C) . Set aside.
4. In the same pan, combine 1/4 cup of honey, 1/4 cup of soy sauce, the minced garlic, 1 tablespoon of rice vinegar, and 1 teaspoon of grated ginger. Simmer over medium heat.
5. Stir in 1 tablespoon of water mixed with 1 teaspoon of cornstarch. Cook until the glaze thickens. About 1- 2 minutes.
6. Add the chicken back to the pan and toss to coat.

Garnish with sesame seeds and chopped green onions, if you fancy. Serve immediately with rice. BOOM!

Pro Tips for A Bangin Chicken

Want to take your honey and chicken recipe to the next level? Use low-sodium soy sauce to control the saltiness.

Trust me on this one. And don't overcrowd the pan when searing the chicken. Cook it in batches for the best browning.

The sauce should be thick and glossy. Think Sticky honey chicken recipe .

A common mistake is overcooking the glaze, which makes it bitter. If the glaze gets too thick, add a splash of water.

It's like that one time I completely burned the Christmas dinner lesson learned! For a Honey glazed chicken marinade , mix the honey, soy, garlic, and ginger together and marinade for 30 mins.

Right then, off you pop and get cooking! This honey and chicken recipe is going to be a right treat.

I guarantee it. Enjoy! Maybe even try a Honey chicken stir fry next time!

Recipe Notes: Nailing Your Honey and Chicken Recipe

Right, let's get down to brass tacks. This honey and chicken recipe is pretty foolproof, but a few insider tips will make it even better.

Honestly, I learned some of these the hard way. Like the time I burnt the garlic… disaster! Anyway, here's what I've picked up along the way.

Serving Suggestions: Ace the Presentation

Plating this dish is a doddle. A bed of fluffy rice is always a winner. Some vibrant green veg, like broccoli, adds a pop of colour.

For extra pizzazz, sprinkle sesame seeds and chopped green onions over the top. That’s a really Easy Homemade Asian Food for you.

On the drinks front, a light, crisp white wine works wonders. Even a chilled glass of lager won't go amiss.

I've found that sparkling water with a slice of lemon is a refreshing non-alcoholic option, too.

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! Pop your Honey garlic chicken thighs in an airtight container and they'll happily keep in the fridge for up to three days.

For longer storage, freezing is an option.

To reheat, a gentle pan-fry works best. A quick zap in the microwave will do in a pinch, but it can sometimes make the chicken a bit rubbery.

Don't say I didn't warn you!

Variations: Mix it Up, Mate!

Fancy a bit of a twist? How about making Crispy Honey Lemon Chicken ? Just add a squeeze of lemon juice to the glaze.

It'll give it a lovely zing. For the gluten-free crowd, use tamari instead of soy sauce. Problem solved! This honey soy chicken recipe is really adaptable.

During the summer, consider using fresh, seasonal ginger. In winter, a dash of chilli flakes will warm you right up. It's your Chinese Honey Sauce , so own it!

Nutrition Basics: The Good Stuff

Alright, let's talk numbers. Each serving of this honey and chicken recipe clocks in at approximately 350 calories . You're looking at around 35 grams of protein.

Plus, you will find 15 grams of fat, 20 grams of carbs, and 15 grams of sugar. Honey is actually great for you since it's a natural sweetener.

It also has antioxidants. Plus, chicken is a brilliant source of lean protein.

So there you have it. Hopefully, my little nuggets of wisdom will help you create a cracking Baked honey chicken recipe .

Go on, give it a go! I reckon you'll nail it. If I can, anyone can.