Garlic Butter Steak Bites Pub Grub Perfection
Table of Contents
Recipe Introduction: Irresistible Garlic Butter Beef Cubes
Fancy a taste of proper pub grub, right in your own kitchen? Have you ever craved those melt-in-your mouth Garlic Butter Steak Bites you get at your local? Well, look no further! These Irresistible Garlic Butter Beef Cubes are so easy to make, and pack an unbelievable punch of flavour.
Let’s be real, who doesn’t love beef? This recipe takes its inspiration from classic comfort food, something you'd find in a cosy British pub.
It's super easy and only takes about 20 minutes. This recipe serves 4 as an appetizer or 2 as a main course.
Quick and Easy Pub Style Steak Bites
These Easy Garlic Butter Steak Bites are not only incredibly delicious, but they're also packed with protein. Hello muscles! They’re perfect for a quick weeknight dinner.
Honestly, these Garlic Butter Beef Tips are special because they give you that restaurant experience without the restaurant price tag.
Plus, they're so simple, even my mate Dave, who once burned toast, could make them.
What Makes This Recipe Special? Worcestershire Garlic Butter Steak
So, what makes these Seared Beef Cubes with Garlic Butter stand out? The magic is in the Worcestershire sauce! That’s the secret ingredient.
It adds a depth of flavour you won’t believe. It gives it a savoury umami. I can still picture myself adding the sauce.
This recipe is a real crowd pleaser, guaranteed to impress even the fussiest eaters at your dinner table.
The Origin of Garlic Steak
Garlic Steak , in its essence, is one of the most classic recipes known to mankind. Garlic Butter Herb Steak Bites have been trending in the gastronomy industry, so I decided to bring you my home version, a simple approach to a classic!
Ready to dive in? Let's get those Quick Steak Bites Appetizer prepped. First, you'll need your ingredients…
Ingredients & Equipment for Irresistible Garlic Butter Beef Cubes
Craving those Garlic Butter Steak Bites you get at the pub? Honestly, you can make them even better at home.
It's easier than you think! And these Garlic Butter Herb Steak Bites ? Total crowd pleaser! Let's get into what you'll need.
Main Ingredients: Beef It Up!
- 1 lb (450g) Sirloin steak , cut into 1 inch cubes. The better the marbling, the juicier the bites!
- 1 tbsp Olive oil . For searing. Veggie oil works too if you are out of olive oil.
- ½ tsp Salt . Seasoning is key!
- ¼ tsp Black pepper . Freshly ground is the best.
For the garlic butter sauce, make sure that you have the below:
- 4 tbsp (56g) Unsalted butter . Get the good stuff!
- 4 cloves Garlic , minced. Fresh garlic is non-negotiable.
- 1 tbsp Fresh parsley , chopped. This adds a pop of freshness.
- ½ tsp Dried thyme . Or a sprig of fresh if you are able to.
- 1 tbsp Worcestershire sauce . This is the secret weapon! Adds that umami punch.
- 1 tbsp Lemon juice . Freshly squeezed, please!
- Pinch Red pepper flakes (optional). For a little heat, you know?
Seasoning Notes: Spice It Up!
Garlic and thyme are a match made in heaven. The Worcestershire sauce is what gives these Seared Beef Cubes with Garlic Butter that pub-style depth of flavour.
If you are not able to find worcestershire you can always use soy sauce or balsamic vinegar as an option.
Want to amp it up? A tiny pinch of red pepper flakes will do the trick. Honestly, you can tweak this to your taste.
Equipment Needed: Keep It Simple!
- Large skillet or cast iron pan. This is essential for that amazing sear.
- Mixing bowl. For tossing the beef with seasonings.
- Measuring spoons and cups. Because precision matters.
- Knife and cutting board.
Don't stress if you don't have exactly what's listed. A regular frying pan will work just fine. And if you're feeling lazy, pre-minced garlic is okay (but fresh is always better!).
No matter what, you'll end up with delicious Easy Garlic Butter Steak Bites . You know? Just have fun with it! Think of this as a Quick Steak Bites Appetizer or even Pub Style Steak Bites .
This is also a really amazing Garlic Butter Steak .
Mastering the Art of Irresistible Garlic Butter Beef Cubes
Fancy a bit of pub grub but want to make it yourself? These Irresistible Garlic Butter Beef Cubes are your answer! Honestly, this recipe is so easy, it's almost embarrassing.
But the taste? Restaurant quality, I promise. I've made these a gazillion times and they’re always a hit, especially with a pint.
Forget slaving away, let’s get stuck in and make some Easy Garlic Butter Steak Bites .
Prep Steps: Your Mise en Place Mission
First things first, mise en place , as the fancy chefs say. Basically, get everything chopped and measured. Chop that parsley, and mince that garlic fresh is always best, you know? Cube your steak, and then pat it dry.
Why dry? Seriously, just do it. It's the secret to a good sear. The drier the steak, the better the crust.
Remember that for next time, eh?
step-by-step to Steak Bite Bliss
Alright, let's get cooking.
- Prep the beef: Dry the beef cubes. Toss with olive oil, salt, and pepper.
- Sear the beef: Heat your skillet over high heat. Sear the beef for 1- 2 minutes per side. Remove from pan.
- Make the sauce: Reduce the heat to medium. Melt the butter and sauté garlic for 30 seconds .
- Combine: Stir in parsley, thyme, Worcestershire Garlic Butter Steak sauce, and lemon juice. Simmer lightly.
- Return and cook: Add the beef. Cook for 1- 2 minutes to heat through.
- Serve those Garlic Butter Herb Steak Bites up!
Pro Tips: Elevating Your Steak Game
Here's a pro tip: Don’t overcrowd the pan when you sear. This will lower the temperature, and you'll end up steaming the beef instead of searing it.
And nobody wants steamed beef! Aim for a temp of 130- 135° F (54- 57° C) for medium rare to get Pub Style Steak Bites .
Avoid burning the garlic. Burnt garlic is bitter and ruins the sauce. Keep the heat at medium and watch it like a hawk.
If you’re feeling extra, a day or so before your planning on cooking, marinate the beef cubes in some of the Worcestershire Garlic Butter Steak sauce overnight.
Adds a crazy depth of flavour.
These Seared Beef Cubes with Garlic Butter are seriously addictive. Quick, easy, and totally satisfying. A Quick Steak Bites Appetizer ready in minutes! Enjoy!
Recipe Notes for Irresistible Garlic Butter Beef Cubes
Alright, so you're about to dive into making these Irresistible Garlic Butter Beef Cubes ! I swear, they're so easy.
Here are a few extra bits and bobs to help you nail it, because nobody wants chewy steak bites, you know? These Garlic Butter Herb Steak Bites are seriously addictive.
Plating and Presentation Ideas
Honestly, you can just chuck these onto a plate and they'll be scoffed down, but a little presentation never hurt, right? Think about scattering some extra chopped parsley over the top.
Maybe a wedge of lemon on the side. They also make a fab Quick Steak Bites Appetizer served with cocktail sticks.
For a fancier vibe, serve them atop creamy mashed potatoes. Pub Style Steak Bites are calling my name!
Pair this dish with a full bodied red wine or a refreshing pint of beer. A simple green salad works wonders on the side.
It cuts through the richness of the Garlic Butter Steak beautifully.
Storage Tips
Got leftovers? Lucky you! Pop them in an airtight container and they'll keep in the fridge for up to 3 days .
To reheat, gently warm them in a skillet over medium heat, or even zap them in the microwave for a minute or two.
Freezing these isn't really recommended , as the texture of the beef can change a bit. But, if you must, freeze them in a single layer on a baking sheet before transferring to a freezer bag.
Reheat from frozen in a skillet with a little extra butter.
Variations on the Theme: Dietary Tweaks and Swaps
Need a dairy-free option ? No worries! Just swap the butter for a good quality plant based butter. Works a treat, honestly. Also, these Easy Garlic Butter Steak Bites works perfect with chicken!
For a seasonal twist , try adding some sauteed mushrooms in the autumn, or some grilled bell peppers in the summer. Get creative! A touch of Worcestershire Garlic Butter Steak? Yes, please!.
Nutrition Lowdown
Okay, so these aren't exactly health food, let's be real. But, they are packed with protein! You are looking at roughly 250 calories per serving (as an appetizer).
The beef provides essential nutrients like iron and zinc. Just remember everything in moderation, yeah? Treat yourself to Seared Beef Cubes with Garlic Butter with a healthy side and you're winning.
Honestly, making these Garlic Steak bites is easier than ordering a takeaway. Give them a go, you won't regret it! I promise you.
Frequently Asked Questions
How do I ensure my "Irresistible Garlic Butter Beef Cubes" are tender and juicy, not tough and chewy?
Ah, the million dollar question! The key is searing them quickly over high heat and not overcrowding the pan. Patting the beef dry beforehand is also crucial as it helps achieve that beautiful, flavourful crust. Think of it like giving each cube its own spa treatment with the hot pan as a sauna!
Can I make "Irresistible Garlic Butter Beef Cubes" ahead of time for a party or potluck?
While these are best served fresh to enjoy the juicy tenderness, you can prep some elements in advance. You can cut the beef into cubes and mince the garlic earlier in the day. The garlic butter sauce can also be prepped up to a day in advance and stored in the fridge.
Just reheat the sauce and sear the beef right before serving, like a proper British Sunday roast!
What are some good side dishes to serve with these Garlic Butter Steak Bites?
These steak bites are incredibly versatile. For a classic pub-style meal, creamy mashed potatoes are always a winner. Roasted vegetables like broccoli or asparagus provide a healthy counterpoint.
And don't forget some crusty bread for soaking up all that glorious garlic butter sauce think of it as a culinary mopping-up operation, good for the soul!
Can I adjust the spice level of these "Irresistible Garlic Butter Beef Cubes"? My family has different preferences.
Absolutely! The red pepper flakes are optional, so omit them entirely for a milder flavor. If you like things extra spicy, you can add a pinch of cayenne pepper or a dash of your favorite hot sauce (like Frank's RedHot, I put that stuff on everything!) along with the red pepper flakes.
Just remember, a little goes a long way, like adding Marmite to your toast!
How should I store any leftover Garlic Butter Steak Bites, and how long will they last?
Store any leftovers in an airtight container in the refrigerator. They'll be good for up to 3 days. When reheating, gently warm them in a skillet over low heat or in the microwave. Keep in mind they might not be quite as tender as when freshly made, but they'll still be delicious!
Like leftover fish and chips, they won't be the same but still alright.
Can I use a different cut of beef for these Garlic Butter Steak Bites?
While sirloin is ideal, ribeye or tenderloin also work well, though they might be a bit pricier. Adjust the cooking time accordingly, as more tender cuts may cook faster. Avoid tougher cuts like chuck steak, as they'll require longer cooking times and won't be as tender with this quick sear method, unless you are like me and enjoy well done beef!
Garlic Butter Steak Bites Pub Grub Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |