Fall-Off-The-Bone Bbq Ribs

Recipe Introduction

Quick Hook

Fancy some ribs that practically fall off the bone? honestly, who doesn't? this recipe is your shortcut to amazing bbq recipes , delivering maximum flavour with minimal fuss.

Get ready for tender, smoky perfection!

Brief Overview

Ribs, a classic cut, have been central to many cultures. while the recipe seems complex, it is actually pretty easy.

This recipe is perfect for beginners and seasoned cooks. it takes a little time to make and can serve four to six people.

It is perfect to serve at any time!

Main Benefits

This recipe is all about flavour. ribs are high in protein, which is important for a healthy diet. imagine serving these fall off the bone ribs at your next summer cookout.

This recipe is special because it simplifies a traditionally complex dish.

Unleash Your Inner Pitmaster: Fall Off-The-Bone Ribs

Craving that smoky bbq flavour but short on time? you know, some days you just don’t want to spend all day slaving over a hot smoker.

Good news! these oven baked bbq ribs are your answer. this recipe is so simple. it's basically foolproof.

What Makes These Ribs So Darn Good?

It's all about the balance of flavors and the low and slow cooking method. the dry rub creates a beautiful crust.

Also, the oven helps to tenderize the meat. that final blast on the grill seals the deal. you end up with ribs that are smoky, juicy, and fall off-the-bone tender.

The Star of the Show: The Dry Rub

Forget complicated marinades! We are making a homemade bbq rub recipe. This rub is the secret weapon.

• 2 tablespoons smoked paprika
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional)

Honestly, you can adjust these ratios to your liking. want more heat? add more cayenne! like it sweeter? up the brown sugar! this simple bbq pork marinade recipes is the only thing you need to get started.

Let's Talk Ingredients and Time

You'll need about 4 pounds of pork spareribs or baby back ribs. don't forget 2 tablespoons of yellow mustard to help the rub stick.

Prep time is about 15 minutes. marinating takes at least two hours, but overnight is even better. the oven bake is three hours, and grilling is just 15- 20 minutes.

All that time waiting will be worth it!

The Secret Weapon: Low and Slow Cooking

Here's a tip i learned from my nana: patience is key. the low oven temperature ( 275° f or 135° c) is crucial.

It lets the fat render and the meat tenderize. trust me, you don't want to rush this. you have to let the oven do its thing!

Alright, let's dive into what you'll need to make these fall off-the-bone ribs. honestly, it's not as complicated as you might think.

We will create some bbq recipes that are both easy and delicious. this isn't about being a chef; it's about getting tasty ribs on the table with minimal fuss!

What You'll Need: Ingredients & Equipment

The Star Ingredients

First, the ribs. you will need 4 lbs (1.8 kg) of pork spareribs or baby back ribs. seriously, get the membrane removed! it’s like chewing rubber if you don't.

Plus 2 tablespoons (30 ml) of yellow mustard. don't skimp. this helps the rub stick.

Now, let’s talk about the homemade bbq rub recipe . for smoked paprika you need 2 tablespoons (30 ml) . then we have the brown sugar which is 2 tablespoons (30 ml) , packed.

For the garlic and onion powder each you will need 1 tablespoon (15 ml) . don’t forget 1 tablespoon (15 ml) of kosher salt and 1 teaspoon (5 ml) of freshly ground black pepper.

I like to add 1 teaspoon (5 ml) of cayenne pepper. just be careful if you don’t like a bit of heat.

Seasoning Notes

Smoked paprika, garlic, and brown sugar are your best friends. i feel like the pinoy pork bbq recipe , or even philippine bbq , loves that mix.

The balance is key for bbq pork marinade recipes . you can always sub in your fav chili powder for the cayenne.

It is a nice filipino pork marinade .

Kit Up! (Equipment)

You will need a large baking sheet. aluminium foil is a must. then a small mixing bowl for that yummy dry rub and a grill.

If you are sauce fan, get yourself a basting brush. an instant read thermometer is awesome, but not essential.

For my easy bbq ribs recipe , i always use my trusty baking sheet. oven baked bbq ribs are ridiculously easy with the right gear.

I even just use the grill. talk about fall off the bone ribs !

Fall Off-The-Bone BBQ Ribs: The Lazy Cook's Secret Weapon

Honestly, who has time to spend all day tending a smoker? this recipe is for those of us who want fall off the bone ribs without the fuss.

Think maximum flavour, minimal effort! forget complicated bbq recipes , this one’s a winner.

Prep Like a Pro: Your Mise en Place Mission

Alright, gather your troops! we're talking 4 lbs of ribs (spareribs or baby back, your call). get your spices ready too.

I'm talking about smoked paprika, brown sugar, garlic powder, onion powder, salt, pepper, and a pinch of cayenne if you're feeling brave.

Oh, and don't forget 2 tablespoons of yellow mustard, it helps the rub stick.

Time saving tip: mix that dry rub ahead of time. Store it in an airtight container. Boom, you’re already winning!

The step-by-step Breakdown to BBQ Bliss

1. Prep those ribs! Remove that thin membrane from the back. Honestly, it's annoying, but worth it. Pat them dry too!
2. Mustard time! Slather on that yellow mustard like you're painting a masterpiece.
3. Mix that magic rub! Combine all those spices in a bowl. Get ready for some amazing smells!
4. Rub-a-dub-dub! Generously coat those ribs with the homemade bbq rub recipe . Really get in there!
5. Marinate, baby! Wrap those bad boys in plastic wrap. Pop them in the fridge for at least 2 hours , or even overnight. Trust me, it makes a difference!

Did you know the longer you marinate the ribs the better the flavor and tenderness?

6. Oven time! Preheat your oven to a low and slow 275° F ( 135° C) . Line a baking sheet with foil. Add a splash of water or apple cider vinegar to the bottom of the pan (about 1/4 cup). Cover tightly with foil.
7. Bake low and slow! Bake for 3 hours , or until the meat is super tender. You know they're ready when a fork slides in easily.
8. Grill time! (Optional, but recommended). Preheat your grill to medium heat (about 350° F/ 175° C ). If you want that classic char, that is.

Pro Tips for Rib Royalty

Want to take these easy bbq ribs recipe to the next level?

• Low and slow, remember? That's the key to tender ribs.
• If using bbq pork marinade recipes , brush it on during the last 10- 15 minutes. This avoids burning!
• Don't be scared to try variations! Experiment with different spices in your dry rub. You might just create the next best bbq side dishes to serve these with.

I remember the first time I made ribs. I cranked up the heat, thinking it would be faster. Big mistake! They were tough as shoe leather. Learn from my pain!

And if you are looking for some Pinoy Pork Bbq Recipe inspiration, remember the principles of low and slow, and don't be afraid to experiment with flavors like soy sauce, garlic, and a touch of sweetness!

Recipe Notes: Your Rib-Roasting Roadmap

Alright, you’ve got the recipe for these amazing fall off the bone ribs . but let's chat about some key extras that’ll take your bbq recipes to the next level.

Honestly, these are the bits that turn "okay" ribs into "oh my gosh, these are the best ribs i've ever had!" ribs.

You know?

Serving Suggestions: Plating Like a Pro

Presentation matters, even for bbq ribs . forget just slapping them on a plate! try layering them on a bed of crunchy coleslaw for a pop of colour.

Think about adding some grilled corn on the cob. seriously, it's the perfect best bbq side dishes ! plus, a big pitcher of iced tea or even a cheeky beer is a great shout.

Or maybe some philippine bbq side dishes like atchara?

Storage Tips: Keeping the Rib Love Alive

Got leftovers? lucky you! these bbq ribs keep well. pop them in the fridge in an airtight container for up to 3 days.

For longer storage, freeze them. wrap them tightly in foil, then place in a freezer bag. they will last up to 2 months.

When reheating, oven is best. place them in a low oven at 275° f ( 135° c) with a splash of water.

This will keep them moist. if you don't have time you can microwave them but they will dry out faster.

Variations: Your Ribs, Your Rules

Fancy a bit of a twist? for a gluten-free version, make sure your bbq sauce and dry rub ingredients are gluten-free.

Sweet paprika in the dry rub can be replaced with regular paprika if you can't find smoked. it won't be exactly the same, but still yummy.

If you're craving a pinoy pork bbq recipe , add a splash of soy sauce and some calamansi juice (or lemon/lime) to the pork bbq marinade recipe .

This filipino pork marinade adds that unique tang, similar to how my lola used to make it. this tweak makes it an entirely new filipino pork marinade experience.

I like to look up other bbq pork marinade recipes sometimes, too!

Nutrition Basics: What You're Actually Eating

Let's keep it real. these ribs are a treat, not a health food. but they do pack a punch of protein.

Roughly, each serving has around 650 calories, 50g of protein, 45g of fat, 15g of carbs, and 800mg of sodium.

This is just a rough estimate. it varies depending on the ingredients and portion sizes. remember, it’s all about balance.

So there you have it! a few simple tweaks and tips to make your bbq recipes (especially these ribs) truly shine.

Don't be scared to experiment. get grilling! oh, and don't forget that homemade bbq rub recipe ! it's the base to making it all worth it.

You will learn the magic of oven baked bbq ribs in a day's time. for an easy bbq ribs recipe , simply use the ingredient measurements provided.