Effortless Creamy Crockpot Mushroom Soup
Table of Contents
Recipe Introduction
Quick Hook
Fancy a soup that's like a warm, earthy hug? Ever get that craving for something creamy without the fuss? This crockpot mushroom soup is the answer! It's seriously packed with flavor.
Think deep mushroom notes, a hint of thyme and it's simple enough for even a beginner cook.
Brief Overview
Mushroom soup? It's a classic! Many countries boast about their own version. This recipe adapts well from all over the world, but is especially popular in the UK, USA and even Eastern Europe.
This is dead easy, even a complete newbie can nail it. It takes about 15 minutes to prep, then the slow cooker does its thing for 6- 8 hours on low or 3- 4 hours on high.
That'll serve 6-8 hungry folks.
Main Benefits
Honestly, mushrooms are brilliant for you! They are loaded with antioxidants. Perfect for a cold winter's night or as a starter for a fancy dinner party.
What makes this easy slow cooker mushroom soup recipe special? It's the sheer simplicity combined with seriously comforting flavor.
Let's Get Started!
This comfort food mushroom soup is like the culinary equivalent of popping on your comfiest PJs. The aroma alone is enough to banish any blues.
It's unbelievably easy to make chuck everything in and let the magic happen.
Creamy mushroom soup slow cooker recipes are my absolute go-to when I need something satisfying. Trust me, you'll be hooked after the first spoonful!.
Plus, you can totally adapt it. You can make a vegan crockpot mushroom soup . Simply swap out the cream.
Mushroom soup recipe crockpot versions are the absolute best. I remember one time when I was trying to impress my in-laws.
I accidentally added way too much thyme! Even then, everyone raved about it. It's pretty darn foolproof.
A top tip? Don't skip sautéing the mushrooms first! It really intensifies the flavor. This is a key trick from professional kitchens that you can apply at home.
Another variation that tastes fantastic is a slow cooker mushroom thyme soup . The thyme adds a level of flavour that works well with the mushrooms.
If you want something a little fancier, try a crockpot mushroom soup with sherry .
Whether you are looking for a gluten-free crockpot mushroom soup , or if you just want a basic cream of mushroom soup slow cooker recipe , this soup is sure to become a family favourite.
Ingredients & Equipment: Let's Get Cooking!
Alright, you fancy whipping up some seriously comforting crockpot mushroom soup ? Good choice! It's ridiculously easy, and tastes like you've spent hours slaving away. First, let's gather our troops.
Main Ingredients: The Heart of the Soup
- 2 lbs (900g) mixed mushrooms (cremini, shiitake, oyster, button), sliced. Quality check: Look for firm, dry mushrooms, avoid slimy ones . I usually go for a mix, but cremini mushroom soup slow cooker style is fantastic if you are a purist.
- 1 medium yellow onion, diced.
- 4 cloves garlic, minced. Honestly, I sometimes chuck in 5 or 6!
- 4 cups (950ml) vegetable broth (low sodium). The better the broth, the better the soup.
- 1 cup (240ml) heavy cream.
- 2 tablespoons (30ml) olive oil.
- 1 teaspoon dried thyme.
- 1/2 teaspoon salt (or to taste).
- 1/4 teaspoon black pepper (or to taste).
- 2 tablespoons (30g) unsalted butter.
- 2 tablespoons (30g) all-purpose flour. This is the bit that thickens it into the glorious slow cooker creamy mushroom soup we're after.
- Optional: 1/4 cup (60ml) dry sherry or white wine (for deglazing).
- Fresh parsley, chopped (for garnish).
Seasoning Notes: Making it Your Soup
Thyme and garlic are your best buds here. They bring out the earthiness of the mushrooms. A splash of sherry at the end elevates this into something special .
Don't have sherry? White wine works a treat too. If you want to switch things up, try rosemary instead of thyme for a different twist in your slow cooker mushroom thyme soup or add a bay leaf during cooking for extra depth.
Equipment Needed: Keep it Simple
You only need a few bits. A 6-quart (or larger) slow cooker/crockpot is obviously the star. A large skillet or sauté pan helps get a nice colour on the mushrooms, but it's not essential .
Cutting board, sharp knife, measuring cups and spoons. If you don't have a skillet, a large saucepan will do the trick.
Seriously, this mushroom soup recipe crockpot is designed to be easy. And if you're watching your waistline, you can try the vegan crockpot mushroom soup .
It's naturally a gluten-free crockpot mushroom soup too, as long as you use gluten-free flour.
Cooking Method: Low and Slow with Crockpot Mushroom Soup
Honestly, who doesn't love a hearty bowl of soup? And when it comes to comfort food mushroom soup , nothing beats the ease of a crockpot .
Let's dive into how to make a truly divine crockpot mushroom soup .
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place is your friend. Slice your mushrooms and dice that onion. Mince the garlic like your life depends on it.
Have everything ready to go. This saves you time and stress later. Think of it as your culinary happy place.
For safety, wash all your produce thoroughly.
step-by-step to Souper Success
- Sauté your onion and garlic in olive oil until softened. This boosts the flavour ten-fold.
- Add the sliced mushrooms and cook until browned, about 8- 10 minutes .
- Transfer everything to your crockpot. Add the vegetable broth, thyme, salt, and pepper.
- Cook on low for 6- 8 hours or on high for 3- 4 hours . Let those flavours meld!
- About 30 minutes before serving, melt butter in a pan. Whisk in flour to make a roux.
- Slowly whisk the roux into the easy slow cooker mushroom soup recipe to thicken it up.
- Stir in the heavy cream for that slow cooker creamy mushroom soup texture.
- Taste and adjust seasoning. You know what tastes good to you!
Pro Tips for the Crockpot Connoisseur
- Don't skip the sautéing step! It really does make a difference. Trust me.
- If you're going vegan , use cashew cream instead of heavy cream.
- Want a bit more zing? A splash of dry sherry elevates it to crockpot mushroom soup with sherry level. Or maybe use dry white wine.
Now, the common mistakes: Not browning the mushrooms enough. It's all about that rich, earthy flavour. And, another tip: you can easily make a big batch and freeze individual portions for later.
Perfect for those busy weeknights.
You can even make this dish gluten-free . Use a gluten-free all-purpose flour blend for thickening. Or try a cornstarch slurry!
Recipe Notes for Your Crockpot Mushroom Soup
Alright, let's dive into some extra bits about this easy slow cooker mushroom soup recipe ! We're talking serving ideas, storage secrets, and clever twists.
It’s all the stuff to make your crockpot mushroom soup experience top-notch.
Ace Serving Suggestions
Presentation matters, yeah? So, ladle that comfort food mushroom soup into a nice bowl. A swirl of cream on top? Nice.
A sprinkle of fresh parsley? Even better. Picture this: A steaming bowl alongside some rustic, crusty bread. Perfect for dipping, honestly.
A simple side salad? Balances it out lovely.
Storage Savvy
Got leftovers of this slow cooker creamy mushroom soup ? No worries. Let the soup cool completely. Then, pop it in an airtight container.
Fridge is good for about 3-4 days. Freezing? Totally doable. It’ll keep for up to 2 months. Just thaw it overnight in the fridge, then reheat gently on the stove or in the microwave.
Variations on a Theme
Fancy a vegan crockpot mushroom soup ? Swap the heavy cream for coconut cream. It gives it this lush richness, you know? gluten-free? Easy peasy.
Just use a gluten-free flour for the roux. Need a Seasonal ingredient swaps? In the autumn, roast some squash and add it to the cremini mushroom soup slow cooker .
Yum.
Nutrition Nuggets
Okay, so this mushroom soup recipe crockpot is pretty darn good for you. It's packed with nutrients from the mushrooms.
Think antioxidants and immune boosting goodness. We talking about a good source of fiber too. It depends of the ingredients if is it keto friendly
This slow cooker mushroom thyme soup is not only tasty but nutritious too!
Give this mushroom soup recipe crockpot a go and you'll have an amazing cream of mushroom soup slow cooker recipe that's absolutely delicious!
Frequently Asked Questions
Can I make crockpot mushroom soup if I don't have fresh mushrooms?
Absolutely! While fresh mushrooms offer the best flavour, you can use canned mushrooms in a pinch. Just drain them well before adding them to the slow cooker. You might miss out on some of the depth of flavour that sautéing fresh mushrooms provides, but it's still a perfectly acceptable shortcut, especially if you're after a quick and easy meal, innit?
My crockpot mushroom soup is too thin. How can I thicken it?
No worries, it's an easy fix! The recipe includes making a roux with butter and flour, which is the traditional method. However, if it's still not thick enough, mix a tablespoon of cornstarch with two tablespoons of cold water to make a slurry, then whisk it into the soup during the last 30 minutes of cooking.
Let it simmer to thicken. Alternatively, you could blend a cup or two of the soup and stir it back in for a creamier consistency.
Can I make this crockpot mushroom soup vegan?
You bet! The easiest swap is to use a plant based cream alternative instead of heavy cream. Cashew cream works beautifully. Soak 1 cup of raw cashews in hot water for 30 minutes, then drain and blend with 1/2 cup of fresh water until smooth and creamy. You can also use vegetable broth, so you're already halfway there!
How long can I store leftover crockpot mushroom soup?
Leftover mushroom soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. Be mindful that the texture might change slightly after refrigeration, but the flavour should still be delicious.
Is it really worth it to sauté the mushrooms and onions before putting them in the crockpot?
Honestly, yes, it really is! Sautéing the mushrooms and onions first creates a deeper, richer flavour profile that you just can't achieve by simply throwing everything into the crockpot raw. Think of it like toasting spices it unlocks their potential.
It only takes a few extra minutes and makes a world of difference in the final taste, making this crockpot mushroom soup taste like you slaved away all day.
Can I freeze my crockpot mushroom soup?
You can, but be aware that the texture may change slightly, particularly due to the cream content. It's best to let the soup cool completely before transferring it to freezer safe containers or bags. Leave some room for expansion. It can be frozen for up to 2-3 months.
When thawing, do so in the refrigerator overnight and reheat gently on the stovetop. You may need to add a splash of broth or water if it seems too thick after thawing.
Effortless Creamy Crockpot Mushroom Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 22.5g |
| Fiber | 2.5g |