Creamy Dreamy Mushroom Gravy a Crowdpleasing Classic

Best Mushroom in Gravy Recipe Creamy Dreamy Easy

By Amara Vitalis July 5, 2025

Table of Contents

Recipe Introduction

Quick Hook: Fancy a Gravy Revelation?

Ever find yourself craving that perfect, savory gravy? Well, get ready! This mushroom in gravy recipe will blow your mind.

It's packed with earthy mushroom flavor and a creamy texture. Honestly, it is the best mushroom gravy recipe you'll ever try!

Brief Overview: Humble Origins, Epic Flavor

This creamy mushroom gravy recipe is a modern take on a classic comfort food. It is easy to make. You can whip it up in about 35 minutes.

It yields about 4 servings, perfect for a family dinner or Sunday roast.

Main Benefits: Healthy & Delicious

Mushrooms are packed with nutrients. This gravy is a fantastic way to add a healthy boost to your meal. Serve it with roast chicken or mashed potatoes for a proper treat.

This homemade mushroom sauce is special because it's so versatile and easy to customize. Plus, it tastes AMAZING!

Let's Talk About The Magic: Ingredients

Alright, let's get down to brass tacks. We're diving into the ingredient list for this sensational gravy. Think of this part as gathering your artillery.

Each ingredient has a very specific mission. Don't fret, we'll break it down together. Here's what you need for this easy mushroom gravy recipe:

Olive oil
Yellow onion
Garlic
Cremini mushrooms
Dried thyme
Dried sage
All-purpose flour
Vegetable or chicken broth
Heavy cream
Unsalted butter
Worcestershire sauce
Salt and pepper

step-by-step: Gravy Time!

Here is what you do. First, sauté the onion and garlic in olive oil. Add the sliced mushrooms and cook till brown.

Next, stir in the herbs and flour. Then, whisk in the broth. Simmer until thick. Finally, add cream and butter.

Season to taste. Serve immediately and enjoy!

Alright, gather 'round, mates! So you're after a mushroom in gravy recipe ? You've come to the right place. Nothing beats a proper homemade mushroom sauce .

I’m talking about that savory sauce recipe that just screams "comfort food". It's easier than you think.

Ingredients & Equipment: Let's Get Started

Right then, let's get this show on the road. Having the right kit and ingredients is half the battle, innit?

Main Ingredients

Olive Oil: 1 tablespoon (15 ml) nothing too fancy.
Yellow Onion: 1 medium , finely chopped (about 150g). Makes life easier when it's finely chopped, trust me.
Garlic: 2 cloves , minced (around 6g). Don’t be shy with the garlic.
Cremini Mushrooms: 1 pound , sliced (450g). Look for firm, dry mushrooms.
Dried Thyme: 1/2 teaspoon (2.5 ml) - Essential for that lovely earthiness.
Dried Sage: 1/4 teaspoon (1.25 ml). Just a pinch!
All-Purpose Flour: 1/4 cup (30g). Helps thicken things up nicely.
Vegetable/Chicken Broth: 2 cups (475 ml). Low sodium is your friend.
Heavy Cream: 1/2 cup (120 ml). This is where the creaminess comes in to play.
Unsalted Butter: 2 tablespoons (30g). Adds richness.
Worcestershire Sauce: 1 tablespoon (15 ml) for that umami .
Salt & Pepper: To taste. Seasoning is key, my friends!

Seasoning Notes

Thyme and sage. They are your essential spice combination in this mushroom in gravy recipe . Worcestershire sauce is the secret weapon.

It adds that depth of flavor that people will find hard to pin-point and will leave them wondering, where did you get that amazing flavour? For a bolder, cream of mushroom gravy recipe , add a splash of sherry at the end.

If you want a mushroom gravy without wine then skip this.

Equipment Needed

Large Skillet or Saucepan for cooking everything.
Measuring Cups and Spoons precise measurements matter.
Wooden Spoon or Spatula for stirring. A whisk is great too.

No need to get all fancy. If you don't have measuring spoons, just use regular spoons. If you are looking for a simple mushroom gravy recipe then a saucepan will do perfectly.

Cooking Up a Storm: Let's Talk Gravy!

Alright, listen up! We are diving headfirst into the magical world of gravy. Specifically, a killer mushroom in gravy recipe .

Honestly, is there anything more comforting? Let's ditch the bland stuff and create something truly amazing. The best mushroom gravy recipe is easier than you think!

Prep Like a Pro: Get Your Ducks in a Row

First things first, mise en place, my friend. It's all about getting organised. Chop your 1 medium yellow onion and mince 2 cloves of garlic .

Slice 1 pound of cremini mushrooms . Measure out all your other bits. I'm talking about 1/2 teaspoon of dried thyme , 1/4 teaspoon of dried sage , 1/4 cup all-purpose flour , 2 cups of vegetable broth or chicken broth , 1/2 cup heavy cream , 2 tablespoons unsalted butter , 1 tablespoon Worcestershire sauce .

Trust me; having everything ready saves a ton of time. Plus, you won't be scrambling while your onions are burning, been there, done that, got the t-shirt!

From Shrooms to Sauce: The Gravy Lowdown

Time to get cooking, follow these steps for the Easy mushroom gravy recipe :

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the onion for around 5 minutes until soft. Add the garlic and cook for 1 minute.
Toss in the mushrooms. Cook for 8- 10 minutes until browned and their liquid evaporates. This step is KEY! Don't rush it, it will give an umami flavour to the Homemade Mushroom Sauce .
Stir in thyme and sage, then sprinkle in the flour. Cook for 1 minute , stirring constantly. This creates a roux that thickens our gravy.
Slowly whisk in the broth, scraping up those tasty browned bits. Bring to a simmer.
Reduce heat and simmer for 5- 10 minutes until the gravy thickens.
Stir in the heavy cream, butter, and Worcestershire sauce. Season with salt and pepper. Now you have your Cream Of Mushroom Gravy Recipe .
Serve hot and enjoy your Simple mushroom gravy recipe !

Gravy Guru Tips

Want to take your gravy to the next level? A splash of dry sherry can make your Mushroom gravy for steak dish a real treat.

If you're thinking about veganising this recipe and need a Mushroom gravy without wine , just switch the heavy cream for coconut cream.

Keep the same quantities so you dont lose the unctuosity of the Mushrooms Sauce .

Want to get ahead? This gravy can be made make-ahead mushroom gravy ! It'll keep for 3 days in the fridge.

Just reheat gently before serving. What are you waiting for to dive into one of those Savory Sauce Recipes ?

Recipe Notes: Elevate Your Mushroom in Gravy Recipe Game

Alright, let's dive into some extra bits and bobs about this mushroom in gravy recipe . Honestly, these are the little things that can make or break a dish.

You know? I’ve been whipping this up for years, and I've learned a few tricks along the way. I’m gonna share them with you now.

Serving Suggestions: Plating Like a Pro

Presentation matters, doesn't it? Plating is essential, it adds a touch of class. This best mushroom gravy recipe is fantastic over creamy mashed potatoes, obviously.

I sometimes serve it with roasted chicken. A swirl of cream on top and a sprinkle of fresh parsley? Chef's kiss! And if you're feeling particularly British, pile it high on a mushroom gravy for steak or some fluffy Yorkshire puddings.

As for drinks, a nice glass of Pinot Noir or a crisp Sauvignon Blanc goes down a treat!

Storage Tips: make-ahead Mushroom Gravy Like a Boss

Got leftovers? No worries. Your homemade mushroom sauce will keep in the fridge for about 3-4 days in an airtight container.

Honestly, I think it tastes even better the next day. Freezing? Absolutely! Just let it cool completely, pop it in a freezer bag, and it'll be good for up to 3 months.

Reheating is a breeze. Gently warm it on the hob, stirring occasionally, or microwave it in short bursts. Add a splash of broth if it's too thick.

Variations: Simple Mushroom Gravy Recipe Your Way

Fancy a change? For a lighter cream of mushroom gravy recipe , swap the heavy cream for coconut cream or cashew cream.

Hello, vegan heaven! Want some heat? A pinch of red pepper flakes does the trick. I once accidentally added a splash of hot sauce.

It was amazing . For a richer flavour, you can use red wine - not much just a little splash will do.

Nutrition Basics: Goodness in Every Bite

Alright, so let's talk nutrition. One serving is about 200 calories. It has 5g of protein and 15g of fat.

There are also 12g of carbs, 2g of fibre, and 3g of sugar. Now, mushrooms are packed with good stuff.

They're a great source of B vitamins and antioxidants. Plus, that savory sauce recipe tastes great. What's not to love?

So, there you have it! A few extra tips and tricks to make your easy mushroom gravy recipe even better.

Don't be afraid to experiment and make it your own. Happy cooking, loves!

Frequently Asked Questions

Can I make this mushroom in gravy recipe ahead of time?

Absolutely! Mushroom gravy is a great make-ahead dish. The flavors actually meld and deepen overnight. Just store it in an airtight container in the fridge for up to 3 days. When you're ready to serve, gently reheat it on the stovetop, adding a splash of broth if it's thickened too much.

It's like a proper episode of Bake Off always be prepared!

What kind of mushrooms are best for this mushroom gravy?

Cremini mushrooms (also known as baby bellas) are fantastic because they have a lovely earthy flavour that intensifies when cooked. But you can also use a mix of mushrooms, like shiitake or oyster mushrooms, for a more complex flavour. Button mushrooms will work in a pinch, but they're a bit milder.

Whatever you choose, make sure they're nice and brown when you sauté them that's where the flavour comes from, innit?

My mushroom gravy is too thin! How can I thicken it?

No worries, happens to the best of us! The easiest way is to simmer it for a bit longer, uncovered, allowing the liquid to evaporate and the gravy to reduce. Alternatively, you can mix a tablespoon of cornstarch (cornflour) with a tablespoon of cold water to make a slurry, then whisk it into the simmering gravy.

Just add it gradually until you reach your desired thickness. But don't go adding too much, you don't want it to turn into wallpaper paste!

Can I freeze this mushroom in gravy recipe?

You can indeed, but the texture might change slightly due to the cream. Let the gravy cool completely before transferring it to a freezer safe container or bag. It can be frozen for up to 2 months. When you're ready to use it, thaw it in the refrigerator overnight and then gently reheat it on the stovetop.

You might need to whisk in a little extra cream or broth to restore the original texture. A little bit of magic and its as good as new!

I'm vegetarian. How can I make this a vegetarian mushroom in gravy recipe?

Easy peasy! Simply use vegetable broth instead of chicken broth. Ensure your Worcestershire sauce is vegetarian friendly, as some brands contain anchovies. A lot of vegetarian gravy recipes will skip this but it does enhance the recipe.

You can also use a vegan butter alternative in place of regular butter if you are vegan.

Is this mushroom gravy healthy? What are the nutritional considerations?

Like most gravy, this isn't exactly a health food, but it can be part of a balanced diet. It provides some vitamins and minerals from the mushrooms. To make it healthier, you can use low-sodium broth and reduce the amount of cream or use a lighter cream alternative.

Portion control is key a little goes a long way in adding flavour to your meal. Everything in moderation, as they say!