Creamy Chicken Corn Chowder: a Hug in a Bowl
Table of Contents
Recipe Introduction
Right then, fancy a bowl of something utterly comforting? do you know that feeling of getting a proper hug from the inside out? well, this chicken corn chowder recipe is exactly that.
It's like a warm, cosy blanket on a cold day. honestly, is there anything better?
Quick Hook
Ever wondered how to make proper comfort food chicken chowder ? this chicken corn chowder recipe is your answer. sweet corn, tender chicken, and smoky bacon create a flavour profile that's just.
.. well, divine .
Brief Overview
Originating from north american cuisine, chowders are known for their hearty, comforting qualities. this classic chicken corn chowder takes it to the next level.
It's an easy recipe, ready in under an hour, and serves about 6 hungry souls.
This homemade chicken corn chowder is perfect to impress your friends without spending hours slaving away in the kitchen. Who wants that anyway? The best part? Everyone always asks for seconds!
Main Benefits
This chowder is packed with protein from the chicken and is a good source of vitamin a from the corn.
Serve this creamy bowl of goodness on a chilly autumn evening, or when you just need a bit of comfort food chicken chowder in your life.
What makes this chicken corn chowder with bacon special? it’s the perfect blend of creamy, savory, and slightly sweet, making it a guaranteed crowd pleaser.
Now, let's talk ingredients for this cracking creamy chicken chowder soup !
Time to Gather Your Bits and Bobs!
Alright, let's talk about what you'll need to whip up this creamy chicken corn chowder soup . don't worry, it's all pretty straightforward.
No fancy chef skills required. i can already smell that comfort food chicken chowder goodness!
Main Ingredients: The Star Players
Here's the shopping list to make the best classic chicken corn chowder :
- Bacon: 4 slices, diced (about 115g / 4 oz ). Good streaky bacon is your friend here.
- Yellow Onion: 1 medium, diced (about 150g / 5.3 oz ). Look for a firm one without any sprouts.
- Celery: 2 stalks, diced (about 100g / 3.5 oz ). Crisp and green is the way to go.
- Carrots: 2 medium, diced (about 100g / 3.5 oz ).
- Garlic: 2 cloves, minced. Fresh garlic is essential!
- Chicken Broth: 4 cups ( 950ml / 32 fl oz ). Low sodium is better so you can control the salt.
- Chicken Breasts: 1 pound ( 450g / 16 oz ), cooked and shredded. Honestly, leftover roast chicken works great here.
- Frozen Corn: 2 cups ( 300g / 10.5 oz ). No need to defrost it.
- Creamed Corn: 1 can ( 14.75 oz / 418g ). Gives that super creamy texture, and makes it super easy easy chicken corn chowder recipe
- Dried Thyme: 1 teaspoon . Adds a lovely, earthy flavour.
- Salt: ½ teaspoon (or to taste).
- Black Pepper: ¼ teaspoon (or to taste).
- Heavy Cream: 1 cup ( 240ml / 8 fl oz ). This is what makes it extra creamy.
- All-Purpose Flour: 2 tablespoons (about 16g / 0.6 oz ).
- Cold Water: 2 tablespoons .
Seasoning Secrets and Swaps
Thyme, salt, and pepper are your base. but don't be afraid to experiment! a pinch of paprika can add a smoky depth to your chicken corn chowder with bacon .
No thyme? use rosemary. want spicy chicken corn chowder ? add a pinch of cayenne pepper.
If you're trying to limit dairy, you could use milk instead of cream. Just be sure to gently heat so it won't curdle!
Essential Kit
You'll need a big pot a dutch oven is ideal. but any large, heavy bottomed pot will do. a chopping board, knife, wooden spoon, and measuring cups are also essential.
No fancy gadgets needed for this homemade chicken corn chowder .
If you don't have a proper chef's knife, a sturdy kitchen knife will work fine. don't sweat it! this quick chicken corn chowder recipe is all about getting dinner on the table without a fuss.
Creamy Chicken Corn Chowder: A Hug in a Bowl
Oh my gosh, are you ready for some serious comfort food? because this chicken corn chowder recipe is exactly what you need on a cold evening! this isn't just any old soup, it's a proper, thick, and creamy chicken chowder soup that'll warm you right down to your toes.
Honestly, it's like a hug in a bowl. here's how to make the best classic chicken corn chowder .
Prep Steps for Chowder Bliss
First, get your mise en place sorted. basically, that just means having everything chopped and ready to go before you start cooking.
Dice 4 slices of bacon (that's about 115g / 4 oz), 1 medium yellow onion (around 150g / 5.3 oz), 2 celery stalks (100g / 3.
5 oz) and 2 carrots (100g / 3.5 oz). mince 2 cloves of garlic. trust me, this saves time later.
Safety first! remember to always curl your fingers inwards when chopping to avoid any accidents. now you are ready for a fantastic homemade chicken corn chowder recipe.
step-by-step to Chowder Perfection
- Fry your 4 slices of diced bacon in a big pot until crispy. Then, take it out and leave the bacon fat behind. We'll use that for extra flavour!
- Chuck in your chopped onion, celery, and carrots. Cook for about 5- 7 minutes until they're nice and soft. Add your minced garlic and cook for another minute.
- Pour in 4 cups (950ml / 32 fl oz) of chicken broth, then add 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Let it simmer.
- Add 1 pound (450g / 16 oz) of cooked and shredded chicken, 2 cups (300g / 10.5 oz) of frozen corn, and a 14.75 oz (418g) can of creamed corn. Simmer again.
- Make a slurry with 2 tablespoons of flour and 2 tablespoons of cold water. Slowly whisk it into the pot. Simmer for 2- 3 minutes until it thickens. You are almost there for the best chicken corn chowder recipe .
- Stir in 1 cup (240ml / 8 fl oz) of heavy cream. Heat it through, but don't boil! If you're feeling extra, add a dash of hot sauce, for a spicy chicken corn chowder with bacon .
- Serve comfort food chicken chowder ! Garnish with crispy bacon bits and fresh parsley, if you're feeling fancy.
Pro Tips for Chowder Mastery
Want to take your chicken bacon chowder game up a notch? here's a trick: don't overcook the chicken. honestly, it's the worst! cook it until it hits 165° f ( 74° c) and then shred it straight away.
For a really rich flavour use a good quality, low-sodium chicken broth. this easy chicken corn chowder recipe is a dream.
Sometimes, the simplest things are the best. this quick chicken corn chowder recipe is a testament to that. so, get cooking, enjoy the process, and don't be afraid to experiment! you might just discover your new favourite comfort food.
Recipe Notes for Your Best Ever Chicken Corn Chowder
Okay, so you're ready to make this chicken corn chowder recipe ? fab! before you dive in headfirst, let's chat about a few things that'll make your chowder experience even better.
I've learned a few things over the years, you know? and i'm sharing them all with you!
Serving Up Some Inspiration
Let's talk presentation. honestly, the best chicken corn chowder recipe deserves to be shown off. ladle that lovely creamy chicken chowder soup into rustic bowls.
A sprinkle of fresh parsley just makes it look so inviting. for a bit of contrast, add a swirl of hot sauce.
And for dipping? you just have to have crusty bread or warm cornbread on the side! trust me.
If you're looking for something alongside, a light side salad would cut through the richness nicely. Or how about some grilled cheese sandwiches? Classic comfort food combo, right?
Keeping it Fresh: Storage 101
So you've made a big batch of this comfort food chicken chowder and have leftovers? lucky you! let it cool completely before popping it into an airtight container.
It will keep in the fridge for up to 3 days.
Want to freeze it? go for it! just be aware that the texture might change slightly. dairy based soups sometimes get a little grainy when frozen.
But honestly, it's still delicious. when reheating, do it low and slow. and maybe add a splash of milk or cream to bring it back to life.
Remixing the Classics: Variations Galore
Fancy shaking things up a bit? of course you do! want to make a chicken bacon chowder ? fry some bacon, before you start the recipe, then add it to the finished chowder.
Delish. for a lighter version, swap the heavy cream for coconut milk. adds a lovely subtle sweetness!
And speaking of sweet, how about using roasted sweet potatoes instead of regular potatoes for an autumn twist? a chicken potato chowder can be a very satisfying alternative if you are out of corn.
Honestly, the possibilities are endless.
Nutrition Know How: Quick and Easy
Okay, let's keep this simple. one serving of this quick chicken corn chowder is about 350 calories. you're getting a good dose of protein (30g) from the chicken.
Some fat (20g), and some carbs (15g) from the corn and potatoes. the fibre and vitamins from the veggies are a bonus too!
This chowder's packed with nutrients and protein. It's really the best chicken corn chowder recipe !
Making this homemade chicken corn chowder is easier than you think. With these tips and tricks up your sleeve, you're all set to create something amazing! Happy cooking, and enjoy every single spoonful!
Frequently Asked Questions
Can I make this chicken corn chowder recipe ahead of time?
Absolutely! Chicken corn chowder is even better the next day as the flavors meld together. Just store it in an airtight container in the fridge. When reheating, do so gently over low heat, stirring occasionally to prevent sticking, and avoid boiling to maintain the creamy texture.
Think of it like a vintage wine it only gets better with time (well, up to 3-4 days anyway!).
My chicken corn chowder isn't thick enough. How do I fix it?
No worries, that's a common issue! You can easily thicken it by whisking together a tablespoon of cornstarch or flour with two tablespoons of cold water to make a slurry. Gradually stir this into the simmering chowder and cook for a few minutes until it reaches your desired consistency.
Alternatively, you could blend a cup of the chowder using an immersion blender and stir it back in for a creamier texture. Just remember a little goes a long way, so add it gradually!
Is there a way to make this chicken corn chowder recipe healthier?
Definitely! You can lighten it up by using low-sodium chicken broth, swapping the heavy cream for half and-half or even a splash of milk (though the richness will be affected). You could also use less bacon or opt for turkey bacon.
To add more vegetables, consider including diced potatoes, zucchini, or bell peppers for extra nutrients and fibre. A little tweak here and there can make a big difference!
I don't have heavy cream. What can I substitute in this chicken corn chowder recipe?
Don't fret! Half and-half is a good substitute, but it will result in a less rich chowder. For a creamier texture without heavy cream, you can try using full fat coconut milk for a slight sweetness (and it works well for a dairy-free version!).
You can also blend some of the chowder before adding the milk/cream substitute; this will add thickness without the extra fat.
Can I freeze chicken corn chowder?
Freezing chicken corn chowder is possible, but the texture might change slightly due to the cream. For best results, allow the chowder to cool completely before transferring it to freezer safe containers or bags. Leave some space at the top, as liquids expand when frozen.
When ready to eat, thaw it overnight in the refrigerator and gently reheat on the stovetop, stirring occasionally. You may need to add a splash of broth if it seems too thick after thawing.
Creamy Chicken Corn Chowder A Hug In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Protein | 30g |
| Fat | 20g |
| Carbs | 15g |