Cranberry Brie Bites with Pecan Crumble
Table of Contents
- Recipe Introduction
- Let's Talk Cranberry Brie Bites!
- Ingredients You'll Need
- Why These Bites Are Special
- Ingredients & Equipment: Your Arsenal for Awesome Bites
- Cranberry Brie Bites: Thanksgiving Dinner Appetizers Sorted!
- Recipe Notes: Making Your Cranberry Brie Bites Shine
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever wondered what posh pigs in blankets would taste like? This recipe for cranberry brie bites thanksgiving is the answer.
These bites are sweet, savory, and a bit fancy. They're perfect for kicking off Thanksgiving.
Brief Overview
This recipe has its roots in classic holiday flavors. These thanksgiving shareables are ready in under an hour. You'll get about 24 bites, so plenty for sharing.
Main Benefits
Brie offers a good dose of calcium. These thanksgiving appetizer recipes easy are a fantastic way to impress. What makes these bites special? The perfect balance of flavors!
Let's Talk Cranberry Brie Bites!
Right, let's dive into these delightful Cranberry Brie Bites. Oh my gosh, these puff pastry thanksgiving appetizers are a proper game changer! They’re the perfect way to start your thanksgiving dinner appetizers .
First off, this isn't your nan's stuffing recipe. We're talking sophisticated stuffing appetizers . This recipe hits all the right notes.
The sweetness of cranberry sauce blends perfectly. It complements the creamy brie and the crunchy pecan topping. Honestly, it's a flavour explosion! I needed something to wow people.
Ingredients You'll Need
- Puff Pastry: This is key. Grab the all-butter type, if you can. It makes all the difference!
- Brie: The star of the show! Cut it into small cubes.
- Cranberry Brie Appetizer: You can use shop bought. Homemade takes it to another level.
- Pecans: For that lovely nutty crunch.
- Flour, Brown Sugar, and Butter: To create the crumble topping.
Why These Bites Are Special
These aren't just any holiday appetizers . They're a cut above the usual. These are a good option, if you're looking for thanksgiving meat appetizers.
The combination of textures is divine. The warm, melted brie, the flaky pastry, and the crumbly topping... It's pure joy! My family devoured these, and I know yours will too.
Think elevated cranberry sausage balls but without the sausage. This recipes also could be called sausage stuffing meatballs because it is made out of thanksgiving stuffing.
I would suggest that brie bites thanksgiving are the best Thanksgiving appetizer. I was thinking of more stuffing ideas and saw many people online were searching for Thanksgiving shareables, Thanksgiving appetizer recipes Easy and many more thanksgiving appetizers so I decided to explore the stuffing idea into something like Sausage Stuffing Meatballs recipe.
Alright, let’s talk about what you'll need to make these killer Cranberry Brie Bites with Pecan Crumble . It's easier than you think! We're diving headfirst into Thanksgiving Shareables bliss.
Ingredients & Equipment: Your Arsenal for Awesome Bites
So, here's the lowdown on what you’ll need. Nothing too crazy, promise! We're aiming for delicious not daunting .
Main Ingredients
- Puff Pastry: 1 sheet (14.1 oz/400g) . Frozen is fine, just let it thaw. All-butter puff pastry is my personal fave. It gives such a flaky and tasty crunch.
- Brie Cheese: 8 oz (225g) , cut into small cubes. Seriously, good quality brie makes all the difference.
- Cranberry Sauce: 1/2 cup (120ml) . Shop bought or homemade, doesn't matter. I tend to buy it.
- Egg: 1 large , beaten with 1 tbsp of water. This is for the egg wash. It gives a lovely golden sheen.
- Flour: 1/4 cup (30g) . All-purpose does the trick.
- Brown Sugar: 1/4 cup (50g) . Light brown sugar adds a nice caramelly touch.
- Butter: 1/4 cup (55g) , cold and cubed. Trust me, cold butter is key for the crumble.
- Pecans: 1/2 cup (50g) , chopped. Because it will be Thanksgiving Meat Appetizers , obviously pecans are perfect.
- Cinnamon: 1/4 teaspoon . Just a pinch!
- Salt: A pinch. Gotta balance the sweetness.
Seasoning Notes: Spice Up Your Life (and Bites!)
Honestly, the cinnamon and salt are the only essential spices. But, feel free to add a pinch of red pepper flakes to the pecan crumble.
It gives a subtle kick to the Puff Pastry Thanksgiving Appetizers ! If you don't have brown sugar, granulated will do.
Just remember that brown sugar is better.
Equipment Needed
Keep it simple! I love a good easy recipe. Here is the essential Equipment.
- Baking Sheet: Essential for baking.
- Parchment Paper/Silicone Mat: Prevents sticking.
- Small Bowl: For the egg wash.
- Fork/Pastry Brush: For brushing the egg wash.
- Food Processor or Zip-top Bag with Rolling Pin: For the pecan crumble.
- 1 1/2 inch Cookie Cutter: To cut the puff pastry.
Don't sweat it if you don't have a fancy pastry brush. A fork works just fine! This recipe is totally doable. Think Thanksgiving Appetizer Recipes Easy . You've got this!
Before you know it, you will be making Sausage Stuffing Meatballs .
Well, that’s all for now, folks! Get ready to bake some magic.
Cranberry Brie Bites: Thanksgiving Dinner Appetizers Sorted!
Alright, let's talk about Thanksgiving dinner appetizers , yeah? I always feel like that first hour or so, before the main event, is crucial.
Everyone's milling about, a little hungry, a little antsy... so you need something delicious to keep them happy. That's where these Cranberry Brie Bites come in.
Prep Steps: Mise en Place Like a Pro
First, get everything ready. Honestly, this is the key to stress free cooking. Cut your 8 oz brie into cubes. Thaw your puff pastry don't rush this! For this recipe, 25 minutes active prep and 15 minutes chilling is ideal.
Whisk 1 large egg with 1 tbsp water for your egg wash. This'll make those bites shine . Plus, it's a handy trick for sealing the pastry and stopping them from bursting open.
The Easy step-by-step
- Make that amazing pecan crumble! Mix 1/4 cup flour, 1/4 cup brown sugar, a pinch of salt, and 1/4 tsp cinnamon . Cut in 1/4 cup cold butter until it's crumbly. Stir in 1/2 cup chopped pecans . Chill it!
- Preheat your oven to 400° F ( 200° C) . Line a baking sheet.
- Unfold the puff pastry. Roll it out a bit, then cut 24 circles .
- Place the pastry circles on the sheet.
- Top with brie, a dollop of cranberry sauce (1/2 tsp each), and the pecan crumble.
- Brush with egg wash.
- Bake for 15- 20 minutes , until golden. Watch them closely.
- Cool and serve!
Pro Tips: Elevate Your Bites
Honestly, keeping the puff pastry cold is vital. It's easier to work with and gives a better rise. I like to pop it back in the fridge if it gets too soft.
Also, don't overfill the pastry. That can lead to soggy bottoms nobody wants that! The timing for this recipe is estimated to be 40- 45 minutes total.
Consider this recipe an easy Thanksgiving Appetizer Recipes to impress your guest.
To add a bit of zing, a pinch of red pepper flakes in the crumble is amazing. For a make-ahead option, the pecan crumble can be made a day in advance.
It helps save time and the actual Stuffing Appetizers assembly is a breeze before guests arrive. These are Puff Pastry Thanksgiving Appetizers that everyone will love!
What I personally love about this recipe is the combination of flaky pastry, creamy brie, tart cranberries, and crunchy pecans.
It's a party in your mouth, and definitely a Thanksgiving Shareables winner. These Cranberry Brie Appetizer are something I always love to bring to events.
These are great Thanksgiving Meat Appetizers especially because they are so balanced. Plus, they look super fancy, but are secretly so easy to make.
Enjoy your Holiday Appetizers !
Recipe Notes: Making Your Cranberry Brie Bites Shine
So, you’re about to whip up these amazing Cranberry Brie Bites , eh? Awesome! Before you dive in, let's chat about a few little things to make sure your Thanksgiving shareables become a proper showstopper.
Honestly, it's the small details that elevate this from 'nice' to 'oh my gosh, these are amazing!'. I have looked up different recipes for Thanksgiving Meat Appetizers and adapted it to be my own.
Serving Suggestions: Presentation is Key!
These Brie Bites Thanksgiving are yummy. Think about how you plate them. A simple platter is fine. But try adding fresh herbs, like rosemary, to make it look posh.
Serve them with a Cranberry Champagne Cocktail or some spiced apple cider. A small arugula salad on the side is great too.
It cuts through the richness. I usually set them out right as people are arriving for Thanksgiving dinner. It's the perfect way to kick things off before the big feast.
Storage Tips: Keeping Them Fresh
Right, let's talk storage. Refrigerate any leftovers within two hours. Store them in an airtight container. They'll keep for about three days.
I don't recommend freezing these. The puff pastry gets a bit sad. To reheat, pop them in a 350° F ( 175° C) oven for about 5- 7 minutes .
This will warm them up. Trust me. They're best served warm!
Variations: Making Them Your Own
Want to mix it up? You can easily swap the cranberry sauce for finely diced apple. Add a touch of maple syrup too.
For a tangier vibe, use goat cheese instead of brie. Looking for a vegetarian or gluten-free spin? Make sure your cranberry sauce is veggie.
Use a gluten-free puff pastry to make Puff Pastry Thanksgiving Appetizers . For another , Sausage Stuffing Meatballs is also another option if you are looking into alternatives!
Nutrition Basics: A Little Info
Each bite is around 85 calories . They have about 2 grams of protein , and 6 grams of fat . There is about 6 grams of carbs .
Sugar is about 3 grams . These numbers are just estimates, you know? It depends on what you use. These Thanksgiving Appetizer Recipes Easy give some energy before dinner.
Also, the cranberries have antioxidants, so that's a bonus.
So there you have it. A few extra pointers to make your Cranberry Brie Appetizer incredible. They're easy to do.
Everyone loves a good holiday appetizer . Don't be scared to experiment! Have fun making these amazing Stuffing Appetizers . I promise, these Cranberry Sausage Balls will be the star of the Thanksgiving Dinner Appetizers show! Have a good time, and happy Thanksgiving!
Frequently Asked Questions
Can I make these Cranberry Brie Bites with Pecan Crumble, one of many tasty thanksgiving dinner appetizers, ahead of time? I'm trying to avoid a kitchen meltdown on Thanksgiving Day!
Absolutely! You can definitely prep parts of these ahead. The pecan crumble can be made up to 2 days in advance and stored in the refrigerator. However, it's best to assemble and bake the bites closer to serving time for the crispiest pastry and melty brie. Nobody wants a soggy bottom, a la Bake Off!
My puff pastry always seems to be a disaster! Any tips for working with it when making thanksgiving dinner appetizers?
Puff pastry can be a bit of a drama queen, but fear not! The key is to keep it cold. Work quickly, and if you notice it getting too soft, pop it back into the fridge for a few minutes to firm up. Also, avoid over handling the dough, as this can prevent it from puffing up properly.
All-butter puff pastry will give you the best flavour and rise.
I don't have any pecans. What else can I use in the crumble topping?
No worries, substitutions are your friend! Walnuts or almonds make excellent alternatives to pecans in the crumble topping. Just chop them finely and use the same amount as the pecans called for in the recipe. It'll still be a delicious, nutty complement to the brie and cranberry.
Can I use a different kind of cheese other than brie in these Thanksgiving dinner appetizers?
Of course! Brie offers that lovely creamy texture and mild flavor that works well with the sweet cranberry sauce, but you can experiment. Goat cheese would add a nice tang, or even a mild cheddar could work if you're after something more savory.
Just adjust the cranberry sauce accordingly maybe a little less if you're using a sharper cheese.
How should I store leftover Cranberry Brie Bites with Pecan Crumble? I always seem to make too much!
If you have any leftovers (unlikely!), store them in an airtight container in the refrigerator for up to 2 days. They are best reheated in the oven at a low temperature (around 300°F/150°C) for a few minutes to re-crisp the pastry. Microwaving will make them soggy, and nobody wants that!
For food safety reasons, be sure to only reheat the bites once.
Are these Thanksgiving dinner appetizers healthy?
While these bites are undeniably delicious, they're more of a treat than a health food, in all honesty. They contain cheese, butter, and sugar, so portion control is key. If you're concerned about calories, you could try using a lower fat brie or reducing the amount of sugar in the pecan crumble.
But hey, it's Thanksgiving a little indulgence is allowed!
Cranberry Brie Bites With Pecan Crumble
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 85 |
|---|---|
| Fat | 6g |
| Fiber | 0.1g |