Bangkok in a Bowl: Quick & Easy Chicken Red Curry

Recipe Introduction

Quick Hook: Craving Curry?

Ever found yourself dreaming of bangkok? me too! this thai red curry paste recipe is your fast track to those vibrant flavors.

Honestly, this chicken red curry recipe delivers sunshine in a bowl and is ready in under 40 minutes.

Brief Overview: A Taste of Thailand

Originating from thailand, this thai red curry recipe is a comforting classic. it's an easy, one-pot dish requiring just basic cooking skills.

This recipe yields four generous servings perfect for a family meal.

Main Benefits: Healthy & Happy

This chicken red curry recipe is packed with protein and deliciousness! the coconut milk is rich in healthy fats, believe it or not.

It’s perfect for a weeknight dinner or a casual gathering with friends. what makes it special? the balance of spicy, sweet, and savoury flavors.

Ingredients That Sing

This recipe's star, of course, is the red curry paste . a good quality thai red curry paste makes all the difference.

You’ll also need chicken thighs, coconut milk, bell pepper, and fragrant basil.

My Curry Confession

Full disclosure: i used to be intimidated by curry. i thought it was some super complicated dish. but honestly, once i tried this easy thai red curry recipe , i realised that it was surprisingly simple.

Spice it Up!

One tip: don’t be afraid to adjust the heat. a little extra thai red paste recipe can make it sing!.

It also depends on the brand of the curry paste itself, it is very important that you use a high-quality best thai red curry paste brand for your recipe.

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Vegetarian Vibes

Want a Thai Red Curry Paste Recipe Vegetarian ?. Simply swap the chicken for tofu or your favourite veggies. This is how I make it a Quick Red Curry Recipe sometimes!.

Beyond Chicken

This dish isn't just for chicken lovers! Although I like to spice up a Chicken Red Curry Recipe , you can change it, there are many different Thai Curry Recipes out there.

Homemade Happiness

You can even try a Homemade Red Curry Paste Recipe , although I usually go for the store-bought to keep things simple.

A Bowl of Comfort

So, ditch the takeout and embrace the homemade goodness. This Bangkok in a Bowl: Quick & Easy Chicken Red Curry is waiting.

Alright, let's dive into what you need to make this banging chicken red curry. seriously, once you’ve tasted this, takeout menus will collect dust! we will talk about thai red curry paste recipe .

Ingredients & Equipment: The Arsenal You'll Need

Main Ingredients Deets

• Vegetable oil: 1 tablespoon (15 ml) . Any neutral oil works.
• Chicken thighs: 1 pound (450g) , boneless and skinless, chopped into bite sized pieces. Don't be shy with the chicken.
• Onion: 1 medium (around 1 cup when chopped). Yellow or white, doesn't matter too much.
• Garlic: 2 cloves , minced. Jarred is fine in a pinch, but fresh is always best.
• Thai red curry paste : 2 tablespoons (approx. 30g) . This is the star, baby!
• Coconut milk: 1 (13.5 ounce) can (400ml) , full fat. Trust me on this one.
• Chicken broth: 1 cup (240 ml) . Low sodium is your friend.
• Fish sauce: 1 tablespoon (15 ml) . Don't freak out it adds depth.
• Brown sugar: 1 tablespoon . Palm sugar if you're feeling fancy.
• Red bell pepper: 1 , sliced. Adds a pop of color and sweetness.
• Bamboo shoots: 1 (8 ounce) can (225g) , drained.
• Fresh basil: 1/2 cup , roughly chopped (optional). Adds a fresh, herby kick.
• Lime wedges: For serving. Essential for that final zing!
• Cooked jasmine rice: For serving.

For chicken, look for thighs that are pink and plump. not slimy, you know? the thai red curry paste recipe vegetarian is easy.

Swap the chicken for firm tofu and you have your thai red paste recipe ready to go.

Seasoning Secrets

This is where the magic happens. your red curry paste is the base. fish sauce adds that umami. it's like a secret weapon! brown sugar balances the spice.

Don't be afraid to tweak it! for a quick red curry recipe , trust your taste buds!

Equipment Checklist

• Large skillet or Dutch oven.
• Cutting board.
• Chef’s knife. A sharp one, please!
• Measuring cups and spoons.

Honestly, you can use a big pot if you don't have a dutch oven. just something that can hold all the goodness.

This easy thai red curry recipe is totally doable with basic kit.

Now you've got all you need to get started with the best thai red curry paste brand . let's get cooking! the chicken red curry recipe you are about to learn is going to be perfect.

Bangkok in a Bowl: The Secret to Easy Chicken Red Curry

Honestly, who doesn't love a good curry? i’m talking about a thai red curry , that warms you from the inside out.

It's packed with flavour. and guess what? you can make it at home! no need for takeout tonight. we're making a quick red curry recipe .

Trust me, it’s easier than you think. i’m sharing my go-to recipe. it's a weeknight winner: chicken red curry!

Level Up Your Prep: Mise en Place is Key

Alright, first things first: prep. chop one medium onion. mince two cloves of garlic. slice one red bell pepper. drain one 8-ounce can of bamboo shoots.

Got it? this essential mise en place makes everything smoother. it's like having all your ducks in a row. seriously.

It’s like a secret weapon for busy weeknights.

Bangkok in a Bowl: step-by-step Thai Red Curry Recipe

Here’s how we do it:

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Brown 1 pound of chicken thighs. Remove and set aside.
2. Add the chopped onion and minced garlic. Sauté until softened. This usually takes about 5 minutes.
3. Stir in 2 tablespoons of thai red curry paste . Cook for 1- 2 minutes . Until it smells amazing and fragrant. Careful not to burn it!
4. Pour in one 13.5-ounce can of coconut milk and 1 cup of chicken broth. Stir well!
5. Add 1 tablespoon of fish sauce and 1 tablespoon of brown sugar. Simmer for 10 minutes .
6. Return the chicken to the skillet. Add the bell pepper and bamboo shoots.
7. Simmer for another 5 minutes . Until the chicken is cooked and veggies are tender. Serve over rice.

Pro Tips and Tricks for a Best Thai Red Curry Paste Brand

Okay, listen up! don't skimp on the coconut milk. full fat is the way to go. it makes it super creamy.

And taste as you go! every red curry paste is different. adjust the fish sauce and sugar to your liking.

Finally, don’t overcook the chicken! nobody likes dry chicken. you can use this recipe for a thai red curry paste recipe vegetarian version

Honestly, this easy thai red curry recipe is a game changer. it's a crowd pleaser. plus, it's way better than takeout. trust me, you’ll be making this chicken red curry recipe again and again! and that thai red paste recipe is the star of the show.

Enjoy!

Recipe Notes: Your Secret Weapons for Curry Nirvana

Right, let's talk about the nitty gritty. this isn't just a thai red curry paste recipe ; it's a ticket to flavour town.

These notes are basically your cheat sheet for curry success. trust me, these little details will make all the difference.

I learned most of these while trying to make the perfect easy thai red curry recipe , and honestly? it was a journey .

Plating Like a Pro (Even if You're Not)

Okay, presentation matters. don't just dump that glorious chicken red curry recipe into a bowl. a little effort goes a long way.

Think vibrant! a sprinkle of fresh coriander, a wedge of lime, and a side of fluffy jasmine rice? boom. restaurant worthy.

Or, you know, just instagram worthy. this thai red paste recipe is meant to be shared!

Complementary sides? Cucumber salad is a winner. Something cool and refreshing to cut through the richness. And for drinks? A light, crisp white wine or even a chilled Thai beer works wonders.

Storage Secrets: Keepin' it Fresh

Leftover curry? Lucky you! Let it cool completely before popping it in an airtight container. It'll happily chill in the fridge for up to 3 days .

Freezing? absolutely! this is great if you have an homemade red curry paste recipe . portion it out into freezer bags or containers.

It will last for about 2 months . reheating is a breeze just thaw it in the fridge overnight and gently reheat on the stove or in the microwave.

Remember to stir it occasionally.

Remixing the Recipe: Your Curry, Your Way

Want to mix things up? This is where you can let your inner chef shine.

Vegetarian? Swap the chicken for tofu or chickpeas. Roasted cauliflower also works wonders. This simple step can convert it to a great Thai Red Curry Paste Recipe Vegetarian .

Feeling adventurous? add a dash of chili flakes or some chopped bird's eye chilies for an extra kick. or, if it is getting to that wintery time, try swapping the bell peppers for butternut squash so autumnal.

Nutrition Nuggets: Goodness in a Bowl

Okay, i'm no nutritionist, but here's the lowdown. this curry is packed with protein from the chicken, vitamins from the veggies, and healthy fats from the coconut milk.

Plus, the thai red curry paste adds a flavourful kick and potential anti inflammatory benefits. it's comfort food that's actually pretty good for you.

It is also a great quick red curry recipe for those who need a fast meal with some nutritional benefits.

And if you want to start really fresh, using the Best Thai Red Curry Paste Brand out there and creating a curry using that base.

So, there you have it! Go forth and conquer that curry, knowing you've got all the insider tips. Honestly, even if you mess up a little, it'll still be delicious. Happy cooking!