Zingy Zesty Hot and Sour Soup a Flavour Fiesta
Recipe Introduction: Zingy & Zesty Hot and Sour Soup A Flavour Fiesta!
Fancy a flavour adventure, eh? Have you ever tried a truly sensational hot and sour soup recipe ? This recipe is about to become your new best mate.
It’s a taste explosion that'll make you say "Cor Blimey!".
Quick Taste of Asia
This hot and sour soup recipe hails from China. It’s been around for ages, warming souls for centuries! It's relatively easy to whip up, taking around 45 minutes from start to finish.
This recipe yields about 4-6 servings, perfect for a family dinner or a cheeky get-together with mates. It uses ingredients like Hot And Sour Soup Ingredients .
Why You'll Love This Soup
Honestly, this soup is proper good for you. It's relatively low in calories, with about 250 per serving. It is packed with protein and flavour! Perfect for a chilly evening or when you're feeling a bit under the weather, this Chinese soup recipe will sort you right out.
Seriously, give the Hot And Sour Chicken Soup Recipe a go!
What Makes This Recipe Special?
This isn’t just any Asian soup recipes easy to find, this spicy soup recipes easy to make. It’s the perfect balance of sweet, sour, and spicy that'll make your taste buds sing.
We are talking a proper flavour party in your mouth. It features a medley of textures, from silky tofu to crunchy bamboo shoots.
Plus, it's totally customizable fancy it with chicken, shrimp, or just keep it veggie? All Hot and Sour Soup Ingredients are simple.
This Easy Hot and Sour Soup recipe is cracking!
Alright, gather 'round, you lovely lot! Ready to whip up some seriously amazing Hot and Sour Soup ? This Chinese soup recipe is easier than finding a decent cuppa in London.
Let's get started!
Ingredients & Equipment
Let's talk bits and bobs you'll need.
Main Ingredients
Here's what you'll need for this brilliant hot sour soup recipe .
- Chicken Broth: 8 cups (1.9 liters). Go for low sodium. No one wants a salty shocker!
- Rice Vinegar: 1/4 cup (60 ml). It gives that lovely tang!
- Soy Sauce: 3 tablespoons . Low sodium again, yeah?
- Chinese Black Vinegar: 2 tablespoons . It adds a special oomph .
- Chili Garlic Sauce: 1-2 tablespoons . Adjust for your spice level! I like a good kick.
- Ground White Pepper: 1 tablespoon . Adds a subtle heat.
- Sesame Oil: 1 teaspoon . A touch of nutty goodness.
- Pork Tenderloin: 4 ounces (115g). Slice it thinly! Cornstarch: 1 tablespoon .
- Water: 1 tablespoon .
- Firm Tofu: 4 ounces (115g). Drained and cubed, about 1/2 inch .
- Dried Wood Ear Mushrooms: 1/2 cup (45g). Rehydrated and sliced.
- Bamboo Shoots: 1/2 cup (45g). Thinly sliced.
- Scallions: 2 . Thinly sliced, green parts only.
- Egg: 1 large . Lightly beaten. For that egg drop magic!
- Cornstarch: 3 tablespoons .
- Water: 3 tablespoons .
Look for good quality broth. It makes all the difference. Fresh tofu is best, but the vacuum packed stuff works too.
Seasoning Notes
It's all about balance, innit?
- The chili garlic sauce, white pepper, and black vinegar are key. They're the Asian soup recipes easy way to get that classic hot and sour flavour.
- If you don't have Chinese black vinegar, a splash of balsamic can work. Honestly, I've even used Worcestershire sauce in a pinch. Don't tell anyone!.
- Spice it up with more chili garlic sauce or down with a pinch of red pepper flakes for a milder spicy soup recipes easy .
Equipment Needed
Keep it simple, yeah?
- Large pot or Dutch oven. For bubbling away nicely.
- Small bowl for the cornstarch slurry.
- Whisk. No lumpy soup, please!
- Chopping board. For safe slicing.
- Sharp knife. Essential, really.
You can totally use a regular saucepan if you don't have a Dutch oven. The key is to have something big enough to hold all that delicious homemade hot and sour soup .
This chicken hot and sour soup recipe is really versatile. Have fun with it! A quick hot and sour soup recipe will leave you craving more!
Zingy & Zesty Hot and Sour Soup – A Flavour Fiesta!
Fancy a flavour bomb that'll warm you to your very core? This hot and sour soup recipe is just the ticket.
It's a tantalizing blend of tang, spice, and textures. Forget boring old soup; this is an adventure in a bowl.
Honestly, you need this in your life.
Prep Like a Pro: Essential Mise en Place
First things first, get everything chopped and ready. Thinly slice 4 ounces of pork tenderloin (or use chicken or shrimp).
Rehydrate 1/2 cup of wood ear mushrooms. Cube 4 ounces of firm tofu. Slice 1/2 cup of bamboo shoots. Chop 2 scallions.
This saves you faffing later. It’s like getting your ducks in a row before the race .
Time Saving Tip: Marinate the pork with 1 tablespoon of cornstarch and 1 tablespoon of water. This tenderizes it beautifully.
step-by-step to Soup Nirvana
Here's how to whip up this Asian soup recipes easy in no time:
- Bloom the Base: In a large pot, combine 8 cups of chicken broth, 1/4 cup rice vinegar, 3 tablespoons soy sauce, 2 tablespoons Chinese black vinegar, and 1-2 tablespoons chili garlic sauce. Add 1 tablespoon ground white pepper and 1 teaspoon sesame oil. Simmer.
- Veggie Power: Add the rehydrated wood ear mushrooms and bamboo shoots. Simmer for 5 minutes . Then, add the tofu and scallions.
- Protein Punch: Gently add the marinated pork. Cook for 2- 3 minutes , until cooked.
- Thickening Time: Whisk 3 tablespoons of cornstarch with 3 tablespoons of water. Slowly drizzle into the soup, stirring constantly. Cook until thickened.
- Egg-cellent Finish: Slowly drizzle in a beaten egg. Stir gently. The egg should form thin strands.
Pro Tips for Soup Supremacy
Want to take your hot and sour chicken soup recipe to the next level? Taste and adjust! More chili garlic sauce for spice.
More vinegar for sourness. The beauty of easy hot and sour soup lies in the balance.
Don't Overcook the Egg: Drizzle the egg in slowly while gently stirring so it forms delicate, silky ribbons.
make-ahead Magic: You can prep the veggies and protein ahead of time. Store them separately in the fridge. Then, just throw everything together when you're ready to cook. Saves time and effort.
Recipe Notes: Cracking the Code to the Best Hot and Sour Soup
Right then, before you get your apron on and dive into this absolutely banging hot sour soup recipe , let's have a little natter about a few things.
Honestly, a few tweaks here and there can make all the difference between a "meh" soup and a "Oh my gosh, this is amazing" soup! Trust me , I've been there.
I once accidentally used balsamic instead of rice vinegar, and it was... interesting! Not awful, but definitely not traditional!
Plating Like a Pro and What to Drink
Presentation, innit? No one wants a sloshing bowl. A swirl of sesame oil on top looks proper fancy. Sprinkle some extra scallions for a pop of colour.
As for sides? Steamed rice is a classic. For drinks, a light Chinese beer complements the flavours perfectly. You know? If you're feeling adventurous, try a chilled glass of sake.
Stow it Away: Fridge and Freezer Tips
Got leftovers? Lucky you! This easy hot and sour soup keeps well in the fridge for up to 3 days .
Just make sure it's in an airtight container. I don't recommend freezing it, though. The tofu can get a bit weird and rubbery when it thaws.
Nobody wants that! Reheat gently on the stovetop or in the microwave, until piping hot .
Mix it Up: Variations on a Theme
Fancy a change? Ditch the pork for chicken and make it a chicken hot and sour soup recipe . Mushrooms are your friend! A vegetarian hot and sour chicken soup recipe ? No problem! Double the tofu and add some extra shiitake mushrooms.
Seasonally, in the winter, consider adding some roasted squash. If you're feeling daring try it with some pumpkin!
Health Boost: What's Good for You
Okay, so this isn't exactly a salad, but it's got some good stuff. The broth is hydrating, and the veggies provide vitamins.
Watch out for the sodium though. It may have about 900mg of sodium. Use low-sodium broth and soy sauce, yeah? Also, chili has capsaicin! It helps to boost your mood.
And there you have it! Everything you need to know to make a cracking bowl of homemade hot and sour soup .
Don't be afraid to experiment and have fun. Cooking is all about playing around and finding what you like. This is a quick hot and sour soup recipe and soon enough it will be a family favourite.
Happy slurping! This is one of the asian soup recipes easy to make, so don't be afraid to get started.
You'll be whipping up a Chinese soup recipe in no time. Get experimenting with hot and sour soup ingredients and before you know it you'll be making it on the regular.
Remember that this is also one of the best spicy soup recipes easy to make, and who doesn't love a bit of spice?
Frequently Asked Questions
What exactly is Hot and Sour Soup, and is this hot sour soup recipe authentic?
Hot and Sour Soup is a classic Chinese soup known for its bold, tangy, and slightly spicy flavor profile. It's a real crowd pleaser! While recipes vary by region and cook, this recipe aims for a balance of traditional flavors, incorporating ingredients like black vinegar and wood ear mushrooms.
Authenticity is subjective, but this recipe definitely captures the spirit of the dish.
My soup isn't sour or spicy enough! How can I adjust this hot sour soup recipe?
No worries, mate! You're the boss of your own soup! To increase the sourness, add more rice vinegar or Chinese black vinegar, a teaspoon at a time, tasting as you go. For more heat, add more chili garlic sauce (like sriracha) or a pinch of red pepper flakes.
Remember, it's all about finding that perfect balance for your taste buds.
I can't find some of the ingredients, especially the Chinese black vinegar. What are some good substitutions?
Crikey! Don't fret if you can't find every single ingredient. Chinese black vinegar (Chinkiang vinegar) adds a unique depth, but you can substitute it with a mix of balsamic vinegar and a splash of Worcestershire sauce.
For the wood ear mushrooms, shiitake mushrooms are a great alternative or you can even use enoki mushrooms for a slightly different texture.
Can I make this hot sour soup recipe vegetarian or vegan?
Absolutely! Swapping out the ingredients to vegetarian or vegan friendly options is a piece of cake. Simply replace the pork with extra firm tofu, shiitake mushrooms, or other vegetables. Use vegetable broth instead of chicken broth, and ensure your chili garlic sauce is vegan friendly.
Finally, skip the egg drop or use a vegan egg substitute.
How long does hot and sour soup last, and what's the best way to store it?
Hot and Sour Soup is usually good for about 3-4 days in the fridge. Make sure you store it in an airtight container once it has cooled. When reheating, bring it to a simmer gently on the stovetop. Microwaving is also an option, but the texture might change slightly.
Is this hot sour soup recipe healthy? What are the nutritional considerations?
This soup can be a healthy choice! It's relatively low in calories and fat, and packed with protein and vegetables. The most important thing is to use low-sodium broth and soy sauce to control the salt content. Also, be mindful of the amount of chili garlic sauce you add, as some brands can be high in sodium too.
It's all about balance, like a good yoga session!
Zingy Zesty Hot And Sour Soup A Flavour Fiesta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 10g |
| Fiber | 0g |
