Wonton Wanna Bowl Seriously Good Hot and Sour Soup
Wonton Wanna Bowl? Seriously Good Hot and Sour Soup
Ever get that craving for takeout, but know it's gonna be a bit… meh ? I so do! That's why I started making Chinese Style Hot and Sour Soup at home.
It's seriously next level flavor with that perfect balance of tangy and spicy.
A Taste of Tradition: What’s the Deal?
This Hot and Sour Soup comes from Sichuan cuisine. It’s designed to wake you up. It is thought to have been around for centuries! Our version takes about 45 minutes and a little effort.
You will end up with 4 generous bowls of yummy food !
Hot and Sour Benefits: Why You Should Make This
Honestly, this soup is basically a health potion. It is packed with mushrooms and tofu! It's awesome for a cozy night in, or when you're feeling a bit under the weather.
This Authentic Hot and Sour Soup is better than takeout. It is super tasty and you know what’s in it!
Are you ready to gather the Hot and Sour Soup Ingredients ?
Wonton Wanna Bowl? Seriously Good Hot and Sour Soup : Ingredients & Equipment
Right, so you want to make some proper Chinese Style Hot and Sour Soup ? Ace! First, gather your bits. This is the stuff that'll transform into a bowl of absolute yummy food .
Trust me, you'll feel like you are getting a warm hug with this Hot and Sour Soup .
Main Ingredients for Your Homemade Hot and Sour Soup
Here's what you need to make this easy Hot and Sour Soup recipe . We'll break it down so it's dead simple.
- Broth is Key : 8 cups (1.9 Liters) of chicken broth. Low sodium is the way to go.
- Pork or Tofu : 4 ounces (113g) of thinly sliced pork loin. Veggie? Use firm tofu, same amount.
- Marinade : 1 tablespoon (15ml) soy sauce, 1 tablespoon (15ml) dry sherry or Shaoxing wine, 1 teaspoon (5ml) sesame oil.
I remember the first time I tried to make this. I forgot the sesame oil and it was just...missing something. Don't be me!
- Veg Power : 1 tablespoon (15ml) vegetable oil, 4 ounces (113g) shiitake mushrooms (thinly sliced), 4 ounces (113g) wood ear mushrooms (or rehydrated dried shiitake), 1 (8 ounce/227g) can of bamboo shoots (drained and sliced), 4 ounces (113g) firm tofu (diced), 2 scallions (sliced, green parts only).
- Sour & Spicy : 2 tablespoons (30ml) rice vinegar, 1-2 tablespoons (15-30ml) chili garlic sauce, 1/2 teaspoon ground white pepper.
- Egg Ribbon Magic : 2 large eggs (lightly beaten).
My Nan always said, "A good soup needs good eggs!" She wasn't wrong.
- Thickening Agent : 2 tablespoons (30ml) cornstarch mixed with 2 tablespoons (30ml) water.
- Seasoning : Salt, to taste.
- Optional : Bean sprouts for serving. A handful will do!
Seasoning Notes for an Authentic Hot and Sour Soup
White pepper is the secret weapon. Don't skip it! Chili garlic sauce is your heat control. Go easy at first. Rice vinegar gives it that authentic tang.
Equipment Needed to Nail this Chinese Hot and Sour Soup Recipe
- A Large Pot or Dutch Oven. This is where the magic happens.
- A Small Bowl for your cornstarch slurry.
- A Whisk. To avoid lumps when thickening.
- Chef Knife. Gotta slice and dice.
Honestly, this Sichuan Hot and Sour Soup recipe is easier than it looks. Get the bits, follow the steps, and bam! Hot and Sour Soup Ingredients are ready.
You will be rocking with a new level of amazing Chinese Soup Recipes .
Wonton Wanna Bowl? Seriously Good Hot and Sour Soup
Oh my gosh, you guys! Let's talk Hot and Sour Soup . Not that sad, gloopy stuff you get from the dodgy takeaway down the road.
We're talking vibrant, flavourful, "this is the best thing I've eaten all week" yummy food . Honestly, this Chinese Hot and Sour Soup Recipe is easier than you think! It's an authentic taste of Sichuan right in your kitchen.
It's the perfect dinner party with friends that feels like a takeaway! This Easy Hot and Sour Soup Recipe will be your new best friend.
I promise!
Prep Like a Pro!
First, get everything ready. Mise en place , as the fancy chefs say! Chop the pork (or tofu). Slice those mushrooms.
Dice the tofu. It sounds like a lot, but getting organised saves you time. A 20 minutes prep is all you need! For safety, use a sharp knife and watch your fingers! No one wants a blood broth.
Unleash the Chinese Soup Recipes : step-by-step
Okay, here's the lowdown:
- Marinate the pork (or tofu) with soy sauce , dry sherry , and sesame oil . Let it sit.
- Sauté the mushrooms in vegetable oil until softened ( 5 minutes ). This builds flavour!
- Pour in the chicken broth. Add bamboo shoots and tofu. Simmer ( 25 minutes ).
- Gently add the marinated pork (or tofu). Cook until cooked through.
- Stir in rice vinegar, chili garlic sauce, and white pepper. Taste! Adjust to your liking. Remember, it's Hot and Sour !
- Thicken with a cornstarch slurry. Slow and steady wins the race.
- Drizzle in beaten eggs to create ribbons. So pretty!
- Garnish with scallions. Serve! And that's what I call Homemade Hot and Sour Soup .
Pro Tips for Authentic Hot and Sour Soup
- Don't skimp on the white pepper! It's what gives that authentic Sichuan kick. Black pepper just isn't the same. Trust me.
- Taste as you go. This is the most important part! Adjust the vinegar and chili garlic sauce to your personal preference.
- If you have some time to spare, you can actually make this ahead! The flavours develop even more overnight. Just reheat gently before serving.
So, there you have it! My take on Chinese Style Hot and Sour Soup . Hopefully, it brings a little warmth and spice to your life! Now, go forth and conquer that soup! Don't forget, this is the best Hot and Sour Soup Vegetarian out there!
Recipe Notes
So, you’re about to dive into making your own Chinese Style Hot and Sour Soup ? Awesome! This section's got you covered.
Let's talk about the little tweaks and tricks to make it your own. I want to talk about, how we serve it, store it, change it and benefits you get from it!.
Serving Ideas That'll Impress
Okay, so you've made this Hot and Sour Soup . Now, how do you make it look as good as it tastes? For plating, think simple but elegant.
Ladle the soup into nice bowls. Garnish with extra scallions and a sprinkle of sesame seeds. A sprig of coriander adds a nice fresh touch too.
Honestly, presentation makes a huge difference.
For sides? Spring rolls are a classic for a reason. And a small bowl of steamed rice always goes down well.
To drink, try a light, crisp beer or even a chilled glass of jasmine tea. Yummy Food , right?
Storage Like a Pro
Got leftovers? No worries! This Homemade Hot and Sour Soup keeps well. Pop it in an airtight container. It will be good in the fridge for up to 3 days.
For reheating, just gently warm it on the stove. Avoid microwaving. It can make the egg ribbons rubbery.
Freezing isn't ideal, as the tofu and egg texture can change. I don't recommend it, to be honest.
Variations: Play It Your Way!
Want to make it veggie? Easy peasy! Use vegetable broth and swap the pork for extra firm tofu. This Hot and Sour Soup Vegetarian option is just as tasty.
And, if you want a seasonal twist, add some butternut squash in the autumn or some asparagus in the spring.
Fresh, seasonal Hot and Sour Soup Ingredients can really lift this Authentic Hot and Sour Soup .
Nutrition Snippets
Each serving of this Chinese Hot and Sour Soup Recipe clocks in at roughly 250 calories. It's packed with protein from the pork (or tofu).
It has lots of vitamins from the vegetables. Plus, that chili garlic sauce gives your metabolism a little kick! It's a surprisingly healthy and tasty dish.
This recipe is so Easy Hot and Sour Soup Recipe it's a winner!
Right, that's it from me! Don't be afraid to experiment and have fun with it. Making Sichuan Hot and Sour Soup at home is easier than you think.
Now go make some magic!
Frequently Asked Questions
Is this Chinese Style Hot and Sour Soup recipe really as good as takeout?
Honestly, we think it's better than most takeout! You control the ingredients and the spice level. Plus, you know exactly what's going into it. It might take a little more effort, but the result is a fresher, tastier soup that will banish those dodgy takeaway cravings for good.
Think of it as a "fakeaway" that's actually good for you!
What if I can't find all the exact mushroom types listed? Will my Chinese Style Hot and Sour Soup still be good?
Don't worry if you can't find wood ear mushrooms they can be a bit elusive! Dried shiitake mushrooms, rehydrated, are a great substitute. You can also use a mix of other mushrooms you can easily find, like cremini or oyster mushrooms. The key is to get a good variety of textures and earthy flavors.
Just make sure they are fresh, no one wants slimy 'shrooms!
How do I adjust the "hot" and "sour" levels in this soup? I like mine extra spicy!
The beauty of Hot and Sour Soup is how easily you can customize it to your taste! The chili garlic sauce controls the "hot" factor, so add more or less to your preference. For the "sour," that's the rice vinegar.
Start with the recommended amount and then add more, a teaspoon at a time, until it reaches your perfect level of tang. Taste as you go, that's what any Great British Bake Off contestant would do!
Can I make this Hot and Sour Soup vegetarian?
Absolutely! Simply swap the chicken broth for a good quality vegetable broth. Replace the pork loin with firm or extra firm tofu, pressing out any excess water before dicing and marinating it. The tofu will soak up all those lovely flavors.
You could even add some extra veggies like shredded carrots or bell peppers to bulk it out. Bob's your uncle, vegetarian Hot and Sour Soup!
How long does Hot and Sour Soup last in the fridge, and how do I reheat it?
Leftover Hot and Sour Soup will keep in an airtight container in the fridge for 3-4 days. The flavors actually tend to meld and improve overnight! Reheat it gently on the stovetop over medium heat, stirring occasionally, until heated through.
You can also microwave it, but be careful not to overcook the eggs nobody likes rubbery eggs, not even Mr. Blobby!
Is Chinese Style Hot and Sour Soup healthy?
This Hot and Sour Soup can definitely be part of a balanced diet! It's packed with vegetables and protein, and relatively low in calories. However, keep an eye on the sodium content, especially if you're using store-bought broth and soy sauce.
Choose low-sodium options where possible, and adjust the salt to your liking. Like all good things, moderation is key!
Wonton Wanna Bowl Seriously Good Hot And Sour So
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 10g |
| Fiber | 2g |
