Weeknight Winner Easy Chicken Marsala

Q: I'm watching my weight. Is this chicken marsala recipe healthy? Are there any adjustments I can make?

Chicken marsala is a comforting dish, but it can be calorie-conscious with a few tweaks. Use less butter or substitute with olive oil spray, skip the heavy cream, and serve it with a side of steamed vegetables instead of mashed potatoes. You can also use chicken broth that is a lower sodium variety.

Weeknight Winner Easy Chicken Marsala Recipe Youll Love

By Amara Vitalis August 2, 2025

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4.42 (12 Ratings)

Table of Contents

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Recipe Introduction

Fancy a bit of Italy tonight? Oh my gosh, do I have a treat for you! Let's talk about this easy chicken marsala recipe .

Honestly, it's so good, you'll think you're dining in a fancy restaurant, but it is so quick and easy!

Quick Hook

Ever wondered how to impress without slaving away in the kitchen? This easy chicken marsala recipe nails it! It is packed full of savory mushroom goodness and that distinctive Marsala wine flavor.

It's a winner, trust me.

Brief Overview

Chicken Marsala is an Italian American classic. It's a dish that's both comforting and a little bit posh. This mushroom chicken marsala recipe is super easy.

Expect about 35 minutes total, and it will serve 4 hungry people.

Main Benefits

This dish is a great source of protein, which is amazing. Weeknight chicken marsala recipe is perfect for a family dinner.

What makes this extra special is how quickly you can whip this Chicken Dishes Recipes up, even after a long day.

You start with the main ingredients:

1.5 lbs (680g) boneless, skinless chicken breasts, about 1/2 inch (1.25 cm) thick
1/2 cup (65g) all-purpose flour
1 teaspoon (5g) salt
1/2 teaspoon (2.5g) black pepper
4 tablespoons (56g) unsalted butter, divided
2 tablespoons (30ml) olive oil
8 oz (227g) cremini mushrooms, sliced
2 cloves garlic, minced
3/4 cup (177ml) dry Marsala wine
1/2 cup (118ml) chicken broth
2 tablespoons (30ml) heavy cream (optional, for extra richness)
2 tablespoons chopped fresh parsley, for garnish

Getting Started: Prep Work

Pounding the chicken makes it cook evenly. Trust me on this one. Mix your flour, salt, and pepper in a dish and dredge those cutlets until they look like they've been lightly dusted with snow.

Sizzling Chicken

Weeknight Winner Easy Chicken Marsala presentation

Now, heat up your butter and oil. Cook that chicken in batches to avoid overcrowding your pan. You want it golden brown.

Cook chicken until it reaches 165° F ( 74° C) . Set it aside and prepare for the next flavor explosion.

So there you have it. Ready to cook Italian Chicken Recipes ? This Chicken Dinner Recipes will soon be your go to Poultry Recipes . Let's get started shall we?

Ingredients & Gear: Nailing Your Chicken Marsala

Let's talk ingredients. Without them, we can't even start making this easy chicken marsala recipe , can we? Oh my gosh, this is going to be so good.

This quick chicken marsala is perfect for a weeknight chicken marsala recipe .

Main Ingredients: The Stars of the Show

Here’s what you need.

Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Aim for about 1/2 inch (1.25 cm) thick.
Flour: 1/2 cup (65g) all-purpose.
Salt: 1 teaspoon (5g) .
Pepper: 1/2 teaspoon (2.5g) .
Butter: 4 tablespoons (56g) unsalted.
Olive Oil: 2 tablespoons (30ml) .
Mushrooms: 8 oz (227g) cremini, sliced.
Garlic: 2 cloves , minced.
Marsala Wine: 3/4 cup (177ml) dry.
Chicken Broth: 1/2 cup (118ml) .
Heavy Cream: 2 tablespoons (30ml) (optional).
Parsley: 2 tablespoons chopped fresh.

Quality matters! Get good chicken. Look for plump, pink breasts that aren't slimy. Fresh mushrooms are a must, so no pre-sliced ones, okay?

Seasoning Secrets: Flavor Town, Population: You

Salt and pepper are your base. Don't be shy.
Garlic adds a lovely punch. Fresh is always best.
That Marsala wine? It's what makes it chicken marsala. If you can't find Marsala, dry sherry or madeira wine will work. Honestly, I've used both, and they're pretty good.
Parsley brightens everything up at the end.

For this mushroom chicken marsala , the combination of earthiness of mushrooms, the sweet fortified wine and the cream, gives to the chicken dinner recipes a new level.

Essential Equipment: Keep It Simple

Large skillet: You need a good one. Something that can handle the heat.
Shallow dishes: For dredging the chicken.
Meat mallet/rolling pin: To tenderize the chicken (optional).

You probably have most of this already. No need to buy fancy stuff. Let's get cooking italian chicken recipes .

Let's Cook: Easy Chicken Marsala Recipe!

Right, let's get stuck into making a knockout " easy chicken marsala recipe ". Honestly, this dish is pure comfort food, but fancy enough to impress.

Prep Steps: Your Mise en Place Power-Up!

First things first, gather your troops! That means getting all the ingredients ready. Slice 227g of mushrooms. Mince 2 garlic cloves.

Whack those 680g chicken breasts to about 1/2 inch thick. It’s not just for fun; it helps them cook evenly.

Mix 65g of flour, 5g of salt, and 2.5g of pepper in a dish. This keeps things smooth sailing.

This is essential mise en place.

Sizzle and Swirl: The step-by-step Guide

Dredge the chicken. Coat each piece in the flour mixture, shaking off the excess.
Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a pan.
Cook the chicken. About 3- 4 minutes per side. Look for a golden brown colour. Chicken should reach 165° F ( 74° C) . Set aside.
Add remaining butter and oil. Sauté mushrooms for 5- 7 minutes . Add garlic for 30 seconds .
Deglaze the pan. Pour in 177ml Marsala wine. Scrape up those tasty brown bits, that's where all the flavour lives.
Simmer the sauce. Add 118ml chicken broth. Cook for about 5 minutes , until slightly thickened. Stir in heavy cream for extra decadence if you like!

Pro Tips: Level Up Your Marsala Game

Don't crowd the pan! This is the golden rule. Cook the chicken in batches for proper browning.
Taste as you go! Season the sauce with extra salt and pepper as needed.
This dish is even better the next day! Make it ahead for an easy weeknight chicken marsala recipe .

Now you've got a killer Chicken Marsala, one of the best Chicken Dishes Recipes in your arsenal!

Recipe Notes

So, you're about to try this easy chicken marsala recipe ? Ace! Before you start, let's chat about a few things to make it even easier.

This isn't just any chicken dinner recipe , it's one you'll want to keep around!

Serving Suggestions: Making it Look and Taste Great

Right, presentation time! For plating, pile your mushroom chicken marsala over a bed of creamy mashed potatoes. A sprig of parsley? You know? Makes it fancy.

As for sides, think sautéed green beans or even a simple side salad. A crisp white wine, like a Pinot Grigio, would be lush with this Italian chicken recipe .

Storage Tips: Making it Last (If it Does!)

Honestly, leftovers are rare in my house. If you do have some, bung 'em in the fridge in an airtight container.

They will be good for 3-4 days . If you want to freeze it, do it before adding the cream if you're using it.

Reheating? Gently in a pan is the best. Oh my gosh! Don't microwave it to death!

Variations: Mix it Up!

Fancy a change? For a gluten-free version, use gluten-free flour for dredging the chicken. Swap out the cremini mushrooms for whatever you have! Button mushrooms work great.

Also, if you're cutting back on dairy, skip the cream, the chicken marsala is still amazing! This is one of the marsala chicken recipes that is super forgiving and customizable.

Nutrition Basics: The Good Stuff

So, each serving of this quick chicken marsala is estimated around 450-550 calories. You're looking at a good chunk of protein (45-55g), some healthy fats (20-30g), and carbs around 15-25g.

Plus, mushrooms are packed with vitamins. But honestly, this poultry recipe is just good for the soul!

Right then, you've got all you need to nail this weeknight chicken marsala recipe . Go on, give it a whirl! I'm absolutely certain you'll smash it.

It's one of those easy chicken recipes that everyone loves. Happy cooking!

Delicious Easy Chicken Marsala Recipe Ultimate Family Favorite

Frequently Asked Questions

Is this easy chicken marsala recipe really that easy? I'm no Gordon Ramsay in the kitchen!

Absolutely! This easy chicken marsala recipe is designed for cooks of all levels. It relies on simple techniques like pan-frying and sauce making, with clear instructions to guide you. If you can manage a fry-up, you can definitely nail this!

What if I don't have Marsala wine? Can I use something else instead?

No worries, a good substitute for Marsala wine is dry sherry or Madeira wine. They will provide a similar nutty and complex flavour to your sauce. Just be sure to use a dry variety, as sweet sherry will throw off the balance of the dish nobody wants a sickly sweet chicken marsala, that's just not cricket!

Can I make this easy chicken marsala recipe ahead of time?

You can definitely prep some of the components ahead of time. You can dredge the chicken and store it in the fridge for a few hours. You can also make the sauce and keep it separate; just add the chicken when you're ready to serve.

However, it's best served fresh for the best texture and flavour, so try not to leave it longer than a day!

How long does leftover chicken marsala last, and what's the best way to reheat it?

Leftover chicken marsala can be stored in an airtight container in the fridge for 3-4 days. To reheat, gently warm it in a skillet over medium low heat, adding a splash of chicken broth if needed to loosen the sauce. Microwaving is also an option, but the chicken might dry out a bit; be sure to cover it!

I'm watching my weight. Is this chicken marsala recipe healthy? Are there any adjustments I can make?

Chicken marsala is a comforting dish, but it can be calorie conscious with a few tweaks. Use less butter or substitute with olive oil spray, skip the heavy cream, and serve it with a side of steamed vegetables instead of mashed potatoes. You can also use chicken broth that is a lower sodium variety.

Can I use different types of mushrooms for this easy chicken marsala recipe?

Absolutely! While cremini mushrooms are a classic choice, you can experiment with other varieties like button mushrooms, shiitake, or even a mix of wild mushrooms for a more complex flavor profile.

Just remember that different mushrooms have different water content, so adjust your cooking time accordingly to ensure they're properly browned and the sauce is thickened.

Weeknight Winner Easy Chicken Marsala

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Instructions:

Pound chicken breasts to an even 1/2 inch thickness (optional, for more even cooking). Combine flour, salt, and pepper in a shallow dish. Dredge chicken cutlets in the flour mixture, shaking off excess.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium high heat. Cook chicken in batches (don't overcrowd the pan!), about 3-4 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken from skillet and set aside.
Add remaining 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet. Add sliced mushrooms and cook until softened and browned, about 5-7 minutes. Add minced garlic and cook until fragrant, about 30 seconds.
Pour Marsala wine into the skillet and scrape up any browned bits from the bottom of the pan (this is where the flavor lives!). Cook until the wine has reduced slightly, about 2-3 minutes.
Add chicken broth to the skillet and simmer until the sauce has thickened slightly, about 5 minutes. Stir in heavy cream (if using) for extra richness.
Return chicken to the skillet and coat with the sauce. Simmer for another minute or two to heat through. Garnish with fresh parsley and serve immediately.