Ultimate Pullapart Cheesy Bread

Recipe Introduction

Quick Hook

Ever had one of those days where only cheesy bread will do? Honestly, this Pull apart bread recipe is my go-to comfort food.

It’s packed with flavour and cheesy, it's the best cheesy bread ever!

Brief Overview

Cheesy bread has been around in different forms for ages, but this one is special. This savory cheese bread recipe takes about 2 hours 30 minutes from start to finish.

It makes about 8-10 servings, so perfect for sharing or a family dinner.

Main Benefits

This easy cheesy bread is not just delicious, it’s proper soul food. Plus, you get a good dose of calcium from all that cheese! It's the ultimate party appetizer, a cheese bread appetizer or a crowd pleasing side for any meal.

The secret? A generous amount of cheese and fresh herbs, making this recipe special.

The Magic of Cheesy Garlic Bread Loaf

Who doesn't love the smell of garlic and herbs wafting from the oven? This cheesy garlic bread recipe homemade takes that to another level.

The key is in the homemade cheese bread dough , it’s a bit of effort but totally worth it.

Crafting Your Herb Cheese Bread

We’re not just slapping cheese on bread here; we’re creating something amazing! You will be using fresh parsley and chives will give it a lovely aroma.

Don't skip on the garlic! And a good cheese is essential for the perfect melt. Think of this cheesy bread as a blank canvas, feel free to experiment with your favorite herbs and cheeses to make it your own!

Gather 'Round for Garlic Cheese Sticks ' Cousin

So, grab your apron, crank up some tunes, and let’s get baking. You'll need some plain flour, active dry yeast, milk, sugar, salt, melted butter and an egg for the dough.

Then we need some butter, garlic, parsley, chives, salt, pepper, mozzarella, cheddar and parmesan for the filling, don't forget to get and egg and some milk for brushing! Get ready to sink your teeth into the best cheesy bread you've ever tasted!

Right, let’s get down to the nitty gritty! We're making Ultimate Pull Apart Cheesy Bread . It's way better than any cheese toastie you've ever had. Trust me on this one!

Ingredients & Equipment

Okay, let's gather our goodies. This cheesy garlic bread loaf needs a bit of everything. It's so satisfying, you'll make it again and again.

Main Ingredients

• All-purpose flour: 3 1/2 cups (420g) . Just regular plain flour will do, love.
• Active dry yeast: 1 packet (7g or 2 1/4 teaspoons) .
• Warm milk: 1 1/4 cups (300ml) . Make sure it's between 105- 115° F (40- 46° C) . This is super important. Too hot, and you'll kill the yeast.
• Granulated sugar: 2 tablespoons (30ml) .
• Salt: 1 teaspoon (6g) .
• Unsalted butter: 4 tablespoons (57g) , melted.
• Large egg: 1 .
• Unsalted butter, softened: 6 tablespoons (85g) .
• Minced garlic: 2 cloves . Fresh is best for garlic cheese sticks , honestly.
• Chopped fresh parsley: 1/4 cup (15g) .
• Chopped fresh chives: 1/4 cup (15g) .
• Salt: 1/2 teaspoon (3g) .
• Black pepper: 1/4 teaspoon (1g) .
• Shredded mozzarella cheese: 3 cups (300g) .
• Shredded cheddar cheese: 1 cup (100g) .
• Grated Parmesan cheese: 1/4 cup (30g) .
• Large egg, beaten: 1 . For brushing.
• Milk: 1 tablespoon . Also for brushing.

The cheese is what makes it the best cheesy bread , so get a good quality one.

Seasoning Notes

Garlic and herbs are essential. Parsley and chives are classic. But you can add a pinch of red pepper flakes for some heat.

Or even use some pesto. A little goes a long way! If you're feeling adventurous, experiment with different herbs. Rosemary or thyme also add a lovely flavour to this herb cheese bread .

Don't be shy!.

Want some easy cheesy bread ? Just use some garlic powder if you don't have fresh garlic. It will still taste great!

Equipment Needed

• Stand mixer with dough hook. Optional, but makes life easier.
• Large mixing bowl.
• 9x5 inch loaf pan .
• Small saucepan or microwave safe bowl. For melting butter.
• Pastry brush. This cheese bread appetizer is so easy to make. It's one of my go-to recipes. I love how easily it comes together.

You can knead the dough by hand if you don’t have a mixer. Just be prepared for a bit of an arm workout. Any sturdy bowl can replace the mixing bowl.

Seriously, this savory cheese bread will blow you away!

Right, let's get cracking on this cheesy bread recipe! Think of it as a posh cheese toastie, but in loaf form.

This isn’t your average cheese on toast, love. We’re talking a gloriously soft, buttery loaf, stuffed with ooey gooey melted cheese and fragrant herbs.

Perfect for sharing (or not!), this pull apart bread recipe is a crowd pleaser that's as comforting as a Sunday roast.

Cooking Method: Let's Make Cheesy Garlic Bread Loaf !

Honestly, who can resist easy cheesy bread ? Especially when it's cheesy garlic bread recipe homemade . My own obsession started with those frozen garlic cheese sticks my mum used to get.

Remember those? This is a major glow-up from that!

Prep Steps for Maximum Cheesy Bliss

• Essential Mise en Place: First, measure all your ingredients. We're talking 420g of flour , 7g of yeast , 300ml of milk , et cetera.

  Get your 300g mozzarella , 100g cheddar , and 30g parmesan shredded and ready. Mince 2 cloves of garlic . Chop 1/4 cup parsley and 1/4 cup chives .

  Melt 4 tablespoons butter for the dough. Soften 6 tablespoons butter for the filling. Finally, beat 1 egg with 1 tablespoon of milk for brushing.

• Time Saving Organization Tips: Melt the butter while the yeast activates to save time. I swear, every little bit helps. You know?

• Safety Reminders: Warm the milk gently. Too hot and you'll kill the yeast!

step-by-step Process: Best Cheesy Bread Ever!

1. Activate the yeast: In a bowl, mix 300ml warm milk (40- 46° C) , 2 tablespoons sugar , and 7g yeast . Wait 5- 10 minutes till it foams.
2. Make the dough: Mix 420g flour and 6g salt . Add the yeast mix, 4 tablespoons melted butter , and 1 egg . Knead for 8- 12 minutes .
3. First Proof: Place the dough in an oiled bowl. Cover and let rise for 1-1. 5 hours .
4. Prepare Filling: Combine 6 tablespoons softened butter , 2 cloves minced garlic , 1/4 cup parsley and 1/4 cup chives , 3g salt , and 1g pepper .
5. Assemble: Roll the dough into a 12x18 inch rectangle . Spread with butter mix. Sprinkle with 300g mozzarella, 100g cheddar, and 30g parmesan .
6. Cut and Stack: Cut into 6-8 strips . Stack them.
7. Place in Pan: Put in a 9x5 inch loaf pan .
8. Bake: Brush with egg-milk mix . Bake at 175° C for 25- 30 minutes . Internal temperature should reach 88° C .

Pro Tips for Savory Cheese Bread

• Evenly distribute cheese to avoid sad, cheese less bites!
• Cool slightly before serving. That's for easier handling, honestly.
• Common Mistake to Avoid: Over kneading makes tough bread. Stop when smooth!

This herb cheese bread is a total winner as a cheese bread appetizer . Make this homemade cheese bread dough , and prepare to wow your friends. Enjoy!

Recipe Notes: Level Up Your Cheesy Bread Game!

Right, so you're about to embark on this epic Cheesy Garlic Bread Loaf journey. A few things I've learned along the way will help.

Trust me, I've had my fair share of baking mishaps. Here's the lowdown to ensure success.

Serving Suggestions: Get Your Plating On!

Honestly, this pull apart bread recipe is gorgeous on its own. But presentation is key, innit? A rustic wooden board with a side of warm marinara sauce? Chef's kiss! How about a simple green salad? It cuts through the richness.

Or, if you’re feeling fancy, pair it with a crisp glass of white wine. It's a total winner as a cheese bread appetizer , you know?

Storage Tips: Keeping Your Best Cheesy Bread Fresh

This easy cheesy bread is best enjoyed fresh. But let's be real, leftovers happen. For refrigeration, wrap it tightly in foil or pop it in an airtight container and it’ll keep for up to 3 days .

To reheat, a quick blast in the oven at 350° F ( 175° C) for about 10 minutes will do the trick.

Freezing? Absolutely! Wrap it well I'm talking serious layers of cling film and foil - and it'll be good for up to 2 months .

Just make sure to thaw it completely before reheating.

Variations: Spicing Things Up (or Down)

Fancy a bit of a twist? For a spicy kick, chuck in 1/4 teaspoon of red pepper flakes to the butter mixture for a savory cheese bread .

Or, if you’re avoiding gluten, try a gluten-free flour blend. It may change the texture slightly, but you'll still get that amazing cheesy garlic bread recipe homemade taste.

A seasonal switch up? Try roasted garlic instead of fresh in the colder months.

Nutrition Basics: The Good Stuff (Sort Of!)

Okay, let's be honest, this herb cheese bread isn't exactly a health food. But hey, everything in moderation, right? Each serving clocks in at around 450 calories, with 18g of protein, 25g of fat and 40g of carbohydrates.

But the real benefit? It's a guaranteed mood booster!

So, go on, give this recipe a whirl. You'll nail this Homemade Cheese Bread Dough easily. And who knows? Maybe you'll end up making your own perfect Garlic Cheese Sticks variation.

Happy baking, and don't forget to share your masterpieces!