Ultimate Cheddar Explosion Cheesy Bread
Recipe Introduction
Quick Hook: Are You Ready for Cheddar Heaven?
Ever crave something seriously cheesy? This Delicious Cheesy Bread Ultimate Cheddar recipe is it. Honestly, it's like a warm hug made of sharp cheddar and dough! The aroma alone is enough to make your day.
Brief Overview: From My Kitchen to Your Table
This recipe is inspired by classic comfort food. It's perfect for sharing, and has that real homemade bread with cheese vibe.
It's a medium difficulty bake, taking about 2.5 to 3 hours including rising. You'll get about 8-10 slices of cheesy goodness.
Main Benefits: Comfort Food at its Finest
This cheesy bread is pure joy! It’s also a decent source of protein. Serve it as a cheesy bread appetizer at your next gathering.
What makes it special? It's the generous amount of cheddar inside and out.
Okay, let's get this bread and buttered! The star of the show is, of course, cheddar cheese. Three cups of it.
We're talking a proper Cheddar cheese bread recipe , not some wimpy imitation.
Next up, we need to talk about yeast. Make sure your water isn't too hot! That's Yeast 101. I once killed a batch of yeast with water that was way too hot.
Honestly, it's devastating when it happens!
Okay, let's get this bread and buttered! It's time to talk ingredients for our Delicious Cheesy Bread Ultimate Cheddar . You know, the kind that makes you wanna slap your grandma it's so good? (Just kidding, don't actually do that!)
Ingredients & Equipment
This isn't rocket science, but getting the right stuff makes all the difference. Don't worry, you don't need fancy equipment. We are making Easy cheesy bread recipe
Main Ingredients
Let's dive into the cheesy goodness. Here's what you need for this Cheesy bread appetizer.
- Warm Water: 1 cup (240 ml) . Gotta be between 105- 115° F (40- 46° C) . Too hot kills the yeast, too cold and it'll be sluggish. Like trying to get up on a Monday morning.
- Active Dry Yeast: 2 1/4 teaspoons (7g) . One standard packet. Make sure it's not expired! Nobody likes flat bread.
- Granulated Sugar: 1 tablespoon (12.5g) . Just a little to feed the yeast.
- All-Purpose Flour: 2 1/2 cups (315g) , plus more for dusting. Plain flour is fine.
- Salt: 1 teaspoon (6g) . Essential!
- Olive Oil: 2 tablespoons (30ml) . Adds flavour and helps the dough.
- Unsalted Butter: 4 tablespoons (57g) , melted.
- Garlic: 2 cloves , minced. More if you're a garlic fiend like me!
- Fresh Parsley: 1/4 cup (15g) , finely chopped.
- Sharp Cheddar Cheese: 3 cups (300g) , shredded. Divide it, 2 cups for filling, 1 cup for topping . Sharp cheddar cheese bread recipe is key for that ultimate flavour. Don't skimp!
For that cheese, quality matters . Get a good block of sharp cheddar and shred it yourself. Pre-shredded stuff often has cellulose and doesn't melt as nicely.
Seasoning Notes
Want to take your bread to the next level? This is where you bring the Homemade bread with cheese .
- Garlic and Parsley: It's classic for a reason. That buttery garlic scent is pure heaven.
- Optional Egg Wash: 1 egg, beaten . Brush it on before baking for a golden, shiny crust.
- Coarse Sea Salt: For sprinkling on top. Adds a lovely crunch.
- Spice it Up: Red pepper flakes for a bit of heat.
If you don't have fresh parsley, dried will do in a pinch. Use about 1 teaspoon .
Equipment Needed
Let's talk tools. You won't need much for this no knead cheesy bread recipe
- Large Mixing Bowl: For mixing the dough.
- Measuring Cups and Spoons: Obvious, innit?
- Baking Sheet: To bake the bread on.
- Parchment Paper or Silicone Baking Mat: Prevents sticking.
- Rolling Pin: To roll out the dough.
- Pastry Brush: For the egg wash (optional).
- Oven: Set to 375° F ( 190° C) , obviously!
Don't have parchment paper? A lightly greased baking sheet will work. No rolling pin? A wine bottle will do the trick! Get creative! I once tried this when my equipment was faulty.
It worked fine even when it was a little imperfect.
Alright, now you're armed and ready to bake some Delicious Cheesy Bread Ultimate Cheddar ! Go forth and create! I know you can nail this Homemade bread with cheese .
Let's Get This Bread and Buttered: The Ultimate Cheddar Explosion Cheesy Bread
Okay, let's get this bread and buttered! We're diving into a recipe that's going to turn your kitchen into cheesy heaven.
Think Delicious Cheesy Bread Ultimate Cheddar . Honestly, this isn't just cheesy bread. It’s a cheesy bread EXPERIENCE. It's the best cheesy bread recipe you'll make!
Prep Steps to Cheesy Bread Bliss
Before we get started, mise en place is crucial! Get all your ingredients measured out and ready to go. This really saves time later.
Oh my gosh, safety first! Make sure your water for the yeast isn't too hot 105- 115° F (40- 46° C) is perfect.
Too hot and you'll kill the yeast and that's just a waste.
step-by-step to Deliciousness
Ready to bake? Here's the lowdown:
- Activate the yeast: Mix warm water, yeast, and sugar. Wait 5- 10 minutes . It should be foamy.
- Make the dough: Add flour, salt, and olive oil. Knead for 5- 7 minutes .
- First rise: Let the dough rise for 1.5- 2 hours . It should double in size.
- Cheese it up: Melt butter with garlic for 30 seconds (don't burn it!). Add parsley.
- Assemble: Roll out the dough, brush with garlic butter, and sprinkle with 2 cups of cheese, aiming for Sharp cheddar cheese bread
- Roll and braid: Roll it up and braid it. I know, sounds fancy!
- Second rise: Let it rise again for 30 minutes .
- Bake: 375° F ( 190° C) for 25- 30 minutes . Golden brown is your goal.
Pro Tips for Cheesy Bread Domination
Using really sharp cheddar is key here, people. I once tried using mild cheddar and it was like...blah. Don't overwork the dough! I have made that mistake many times.
Okay, let's get this bread. Cool a little before slicing I know it's tempting, honestly. This easy cheesy bread recipe makes the perfect cheesy bread appetizer.
You can also make the dough ahead of time!
This homemade bread with cheese will be the star of any meal. Now go forth and bake some deliciousness. This will be an ultimate experience in eating bread!
Recipe Notes for Your Delicious Cheesy Bread Ultimate Cheddar
Okay, let's get this bread and buttered! You've got the recipe for the Delicious Cheesy Bread Ultimate Cheddar , now let's chat about making it your own.
This isn't just instructions; it's my tips from personal experience!
Serving it Up Right: Plating and Presentation!
Honestly, the smell alone will have everyone drooling. But why not make it pretty? Slice the cheesy bread appetizer while it's still warm.
Arrange it nicely on a wooden board. Garnish with some fresh parsley. You know? Instant Instagram gold! It’s awesome with a bowl of tomato soup.
For drinks, think a crisp, cold beer or a light, dry white wine. That's how you elevate this cheesy bread side dish .
Storage Sorted: Keeping it Fresh
Oh my gosh, if you have any left, you're doing better than me! But seriously, if you do, wrap it tightly in foil.
Pop it in the fridge. It'll last for 2-3 days, easy. Want to freeze it? Slice it up first. Then wrap individual slices.
When you fancy some just reheat it in the oven or even the microwave. But the oven is best for that crusty edge.
Mix It Up: Variations Galore!
Feeling adventurous? Want to adapt this cheddar cheese bread recipe ? Swap out some of the all-purpose flour for whole wheat flour.
Boost the health aspect. Fancy a bit of spice? Add a pinch of chilli flakes to the cheese mixture. Sharp cheddar cheese bread is great, but a spicy cheddar cheese bread ? Next level.
You could try swapping cheddar for Gruyere. Oh, and in the autumn, try adding some roasted butternut squash to the filling.
Trust me, it's divine. You know like garlic, the Garlic cheddar bread will enhance it!
Nutrition Basics: Feel Good Food
This Easy cheesy bread recipe is not a health food but it’s good for the soul. So I wouldn’t consider it as an option for Cheesy bread for soup .
Each slice packs around 350 calories. It has good protein from the cheese. There's calcium, and carbs for energy. It's all about balance, innit? A slice or two of this paired with a salad? You're winning at life.
Note: These are estimates only. Please check the pack if you have a severe intolerance.
Give it a go! Don't be scared to experiment with this Homemade bread with cheese . Baking is all about having fun.
This is the Best cheesy bread recipe and I hope you love it! I made many Bread baking tips I hope you consider them.
Remember you can do this!
Frequently Asked Questions
How do I know if my yeast is still good? Don't want a soggy bottom situation like on Bake Off!
A perfectly valid concern! To test your yeast, combine it with warm water and a pinch of sugar. If it gets foamy after 5-10 minutes, it's alive and kicking. If nothing happens, then you'll have to bin it and buy some more, like you've just been eliminated from bake off!
Can I make this Delicious Cheesy Bread Ultimate Cheddar ahead of time?
You can! You have a couple of options here, you savvy cook. You can prepare the dough and let it rise in the fridge overnight for a slower fermentation, which some people find gives it a better flavour. Alternatively, you can fully bake the cheesy bread and then freeze it.
When you're ready to serve, just thaw and reheat it in the oven. It won't be quite as good as fresh, but it'll still be brilliant.
What can I do if my Delicious Cheesy Bread Ultimate Cheddar isn't rising properly?
Several things could be the culprit, you see. First, make sure your yeast is fresh and activated correctly (see above!). Also, the dough needs a warm environment to rise. Try placing the bowl in a warm spot in your kitchen, or even in a slightly warmed oven (turned off!).
If the room is too cold, it will take far longer, so be patient. It may be longer than the stated rise time. If all fails, check your ingredients are correct and begin again!
Can I use different types of cheese in this recipe? I'm feeling a bit adventurous!
Absolutely! Cheddar is king here, but you can mix it up. Gruyere, Swiss, or even a bit of Monterey Jack would work well. For a more "Masterchef" twist, try adding a small amount of blue cheese for a sharper flavour.
Just be mindful of the flavour profile you want something that melts nicely and complements the garlic and herbs.
How should I store leftover cheesy bread and how long will it last?
To keep your cheesy masterpiece from going stale, wrap it tightly in plastic wrap or place it in an airtight container. It will last for 2-3 days at room temperature, or up to a week in the fridge. For longer storage, slice and freeze it.
When reheating, a quick toast or a few minutes in the oven will bring it back to its cheesy glory.
Ultimate Cheddar Explosion Cheesy Bread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
