Ukadiche Modak Steamed Sweet Rice Dumplings

Ukadiche Modak Modak My GoTo Ganesh Chaturthi Treat

By Amara Vitalis September 29, 2025

Table of Contents

Recipe Introduction

Fancy making something truly special? Have you ever tried Ukadiche Modak ? Honestly, these little Modak dumplings are like a warm hug.

They are traditionally made during Ganesh Chaturthi. I'm going to show you how to make them!

Quick Hook: Sweet Dumplings from India!

This Ukadiche Modak | Modak | recipe is your ticket to delicious Indian Sweet Recipes . These Steamed Modak Recipe dumplings have a divine coconut and jaggery filling.

It's all wrapped in a soft rice flour dough. Trust me, the flavour is amazing.

Brief Overview: A Maharashtrian Classic

Ukadiche Modak are a cornerstone of Maharashtrian Recipes , especially during Ganesh Chaturthi Recipes . Originating from Maharashtra, India, these steamed dumplings hold cultural and religious significance.

This recipe has a medium difficulty. It takes about 50 minutes to make 12 modaks.

Main Benefits: Goodness in Every Bite!

Coconut is super nutritious! This Vegetarian Fast Food dish is perfect for festivals or as a sweet treat. What makes these Modak special? It's the combination of simple ingredients and traditional techniques.

Plus, they’re steamed, making them relatively healthy!

Gather Your Ingredients: What You'll Need

So, fancy trying to make the Ukadiche Modak Dough Recipe ? Before we start, let's make sure we have all the bits we need.

First, you'll need rice flour, coconut, and jaggery. Then, there's ghee, cardamom, and a pinch of salt.

Time to get cooking! You can even use Modak Mould Designs if you want to be fancy.

Ingredients & Equipment: Let's Get This Show on the Road!

Ukadiche Modak Steamed Sweet Rice Dumplings presentation

Right, so you wanna make Ukadiche Modak | Modak |? Fab! It's easier than you think. Think of it as a little edible hug.

We'll break down the bits you need. No fancy chef stuff, promise! It's worth it, honestly, especially when you are looking for some delicious Vegetarian Fast Food.

Main Ingredients: The Nitty Gritty

Okay, pay attention! Here’s the list. Precision is key for this Steamed Modak Recipe. Especially if you are planning to make these amazing Ganesh Chaturthi Recipes, or simply want to delight friends with a true sample of Maharashtrian Recipes

For the Dough (Ukad - that’s the outside bit):

Fine Rice Flour: 2 cups (250g) . The fresher, the better! Honestly, old flour can ruin the dough texture.
Water: 2 cups (475ml) .
Ghee (or unsalted butter): 1 teaspoon (5ml) . Adds a lovely richness, you know?
Salt: 1/4 teaspoon (1.25ml) .

For the Filling (Pooran - the yummy inside):

Freshly Grated Coconut: 2 cups (170g) . Fresh is crucial ! It makes all the difference. This is where the flavor of the Coconut Jaggery Filling Recipe really shines.
Grated Jaggery: 1 cup (200g) . You can use brown sugar if you really have to, but jaggery is the real deal.
Cardamom Powder: 1/4 teaspoon (1.25ml) .
Nutmeg Powder (optional): 1/4 teaspoon (1.25ml) . Just a pinch for warmth.
Chopped Nuts (optional): 1 tablespoon (15ml) . Cashews, almonds - whatever you fancy.

Seasoning Notes: Aromatic Magic

Don't skip the spices! Cardamom and nutmeg are a classic combo. This Ukadiche Modak Dough Recipe wouldn't be complete without them.

They make it smell amazing and taste even better. A pinch of ginger powder can be added for extra warmth and a spicy kick.

Equipment Needed: Keep It Simple!

No need for fancy gadgets! This Steamed Modak Recipe, typical of Indian Sweet Recipes, is all about basic kitchen tools.

Heavy bottomed saucepan. Essential for making the dough.
Steamer (or a pot with a steamer basket). You can use a colander over a pot if you're feeling resourceful.
Muslin cloth or cheesecloth. To line the steamer and stop the modaks from sticking.
Mixing bowls.
Rolling pin (optional). For flattening the dough.
Modak Mould Designs (optional). Makes shaping easier, but not essential.

Honestly, If you follow the above steps and try to master the art, every single one of your recipes would be 100 on Grammerly.

Cooking Method: Steaming Your Way to Ukadiche Modak Bliss!

Right, so you fancy making some Ukadiche Modak | Modak | ? Ace choice! This is a proper Indian sweet recipe , especially banging around Ganesh Chaturthi .

Think of it as a vegetarian fast food version of a sweet treat!

Prep Like a Pro: The Mise en Place Magic

First things first, let's get our act together. Essential mise en place is the name of the game. That means having everything chopped, measured, and ready to go.

Grate that coconut like you mean it, measure out your rice flour, and have your steamer prepped. Honestly, it'll save you a right headache later.

Dough licious: step-by-step to Perfect Dough

Bring 2 cups (475ml) of water to a boil in a decent pan. Add 1 teaspoon (5ml) of ghee and 1/4 teaspoon (1.25ml) of salt .
Turn the heat RIGHT down. Chuck in 2 cups (250g) of rice flour all at once. Stir like your life depends on it.
Keep stirring until it forms a smooth dough, pulling away from the sides. Cover and rest for 5- 7 minutes .
Knead the dough lightly while it’s still warm. Divide it into equal portions. You are making Ukadiche Modak Dough Recipe !
Shape each portion into a bowl. Fill with the Coconut Jaggery Filling Recipe . Seal the edges.
Line the steamer with muslin cloth, and place the modaks in it, leaving a space between each one.
Steam for 15- 20 minutes , or until the dough is cooked through.

Filling It Up: The Sweet Heart of the Modak

Now, for the Coconut Jaggery Filling Recipe . Honestly, this bit smells amazing. In a pan, combine 2 cups (170g) of freshly grated coconut with 1 cup (200g) of grated jaggery .

Cook it over medium heat, stirring until the jaggery melts and thickens. Stir in 1/4 teaspoon (1.25ml) cardamom powder and 1/4 teaspoon (1.

25ml) nutmeg powder . Let it cool slightly. It is not easy to get Steamed Modak Recipe !

Pro Tips: Avoiding Modak Mayhem

Okay, listen up! First, make sure you’re using fresh rice flour. Old flour equals a tough modak. Nobody wants that.

Also, don't overfill the little blighters! They'll burst while steaming. Serve these Maharashtrian recipes with warm drizzle of ghee to bring together textures and flavors.

So there you have it, our take on Ukadiche Modak | Modak | . Give it a go! This Modak Recipe is the perfect Ganesh Chaturthi Recipes for the entire family!

Recipe Notes for Perfect Ukadiche Modak | Modak |

So, you're about to tackle this Modak Recipe . Ace! Let's chat about some things I've learned making Ukadiche Modak | Modak | .

Honestly, these notes are gold! This Steamed Modak Recipe is something special.

Serving Suggestions: How to Show Off Your Skills

Okay, let's talk presentation. Plating can make or break a dish, you know? Arrange your Ukadiche Modak | Modak | artfully on a plate.

A little drizzle of ghee? Oh my gosh, yes! For a refreshing twist, serve them with chilled cardamom infused milk. Trust me, it's the biz.

These Ganesh Chaturthi Recipes are always a hit and you know, they are also fun to make it with family!

Storing Tips: Keep 'Em Fresh

Got leftovers? Lucky you! Pop them in the fridge in an airtight container. They'll be good for about 2-3 days.

Freezing isn't ideal. The texture of Rice Flour Dumpling Recipe is better fresh. Reheating is easy though! A quick steam for a few minutes does the trick.

Honestly, microwave might make them a little rubbery.

Variations: Let's Get Creative!

Feeling adventurous? For a vegan option, swap ghee for coconut oil. It adds a subtle coconutty flavour. For a diabetic friendly Indian Sweet Recipes , try using stevia instead of jaggery.

This Vegetarian Fast Food recipe is also highly customizable, and the Coconut Jaggery Filling Recipe is quite versatile, as you can add things to it!

Nutrition Basics: Goodness in Every Bite

Each Ukadiche Modak | Modak | is approximately 150-200 calories . They are a good source of carbs, with some healthy fats from the coconut.

Jaggery is less processed than white sugar and provides some minerals.

So there you have it! Remember, it's all about having fun. Don't be afraid to experiment with Ukadiche Modak Dough Recipe ! And don't worry about perfecting the Modak Mould Designs right away.

Happy cooking and enjoy every delicious bite! This Maharashtrian Recipes classic is gonna be amazing if you follow this outline!

Delicious Modak Recipe kw My Secret to Perfect Ganesh Chaturthi Treats

Frequently Asked Questions

My Ukadiche Modak dough is too sticky! What did I do wrong?

Ah, the sticky dough dilemma, we've all been there! It usually means there's too much water in the mixture. Try adding a tablespoon or two of dry rice flour to the dough and knead it in well. Also, make sure you're using fine rice flour, not the coarse kind, as that can affect the texture.

Remember, a little patience and a bit of extra flour can work wonders you'll be alright, mate!

Can I make Ukadiche Modak | Modak | ahead of time? How should I store them?

Good on ya for planning ahead! You can definitely make Ukadiche Modak | Modak | in advance. Once they're steamed and cooled, store them in an airtight container in the refrigerator for up to 2-3 days. When you're ready to enjoy them, you can re-steam them gently for a few minutes or microwave them briefly.

Just be careful not to overcook them during reheating.

Help! My modaks are cracking during steaming. What's the secret to keeping them intact?

Cracked modaks are a bit of a bother, aren't they? Usually, this happens because the dough isn't pliable enough, or the modaks weren't sealed properly. Ensure your dough is kneaded well and smooth before shaping.

As you shape them, make sure to pinch the edges firmly to create a good seal, keeping that delicious filling where it belongs. Also, don't overcrowd the steamer give them a bit of room to breathe!

I'm trying to be healthier. Can I make a healthier version of Ukadiche Modak | Modak |?

Absolutely! You can absolutely enjoy modaks while keeping things healthy. One option is to substitute jaggery with a natural sweetener like stevia or erythritol. You could also add some flaxseed meal to the dough for an extra boost of fiber and nutrients. Consider using brown rice flour instead of white for the dough.

Boom, healthier and still delicious!

I don't have a Modak mould. How can I shape the Modaks without one?

No worries if you haven't got a fancy mould! You can easily shape them by hand. Roll a portion of the dough into a small ball, then flatten it into a disc using your palms. Gently cup the disc in one hand and use the thumb of your other hand to create a well in the center.

Fill this well with the coconut jaggery mixture, then carefully bring the edges together, pinching them to seal. Finally, shape it into a cone. You've got this!

Can I add any other fillings to my Modak, instead of the traditional coconut and jaggery?

Get creative! You can experiment with different fillings to suit your taste, mate. A chocolate filling (think cocoa powder and melted chocolate chips) would be a delicious twist. You could also try a dry fruit filling using chopped dates, figs, and nuts. A sweetened lentil (dal) filling would also be tasty.

Get experimenting, there are no limits!