The Ultimate Turkey Carcass Soup
Recipe Introduction: Post Roast Revival
Fancy making something amazing from your Thanksgiving Leftover Soup ? Let's talk turkey carcass soup . Honestly, is there anything more satisfying than turning your holiday leftovers into something spectacular? This recipe is about that! Think proper comfort food.
Quick Hook: The Magic of the Turkey Carcass
Ever wonder what to do with that massive turkey carcass after the big feast? This Easy Turkey Carcass Soup is the answer! It’s packed with flavour, warming, and seriously good for you.
Plus, it uses up all those lovely bits that would otherwise go to waste.
Brief Overview: From Bird Bones to Broth Goals
Turkey carcass soup has its roots in traditional home cooking. It's a way to honour the bird and stretch your food budget.
This recipe is easy, taking about 2- 3 hours total, and makes enough to feed 6-8 hungry souls. It is one of The Best Turkey Soup Recipe .
Main Benefits: Nourishment in a Bowl
Making soup with turkey broth is seriously good for you. It's full of collagen from the bones. Collagen is great for your joints and skin.
Plus, it is a great way to use what you have available, this Leftover turkey soup recipe is amazing for a cold, rainy day!
Plus, think of this as Homemade turkey soup from carcass a chance to use the bits that would normally be binned.
It's a win-win. Don't be afraid to experiment with other spices too, just like Nanny used to!
Alright, let's talk about what you need to make the best turkey soup recipe . Honestly, how to make turkey soup isn't complicated.
Especially when using that glorious turkey carcass ! It's all about simple ingredients and minimal fuss.
Ingredients & Equipment: Your Arsenal for Easy Turkey Carcass Soup
This isn't some fancy Michelin star affair. Think more 'cosy Sunday dinner' vibes.
Main Ingredients: From Bird Bones to Bowl Bliss
- Turkey Carcass: 1, that's right 1 glorious turkey carcass. Aim for 10-12 pounds (approx 4.5-5.5 kg ), mostly de-meated. Quality Indicator: The more meat clinging on, the better! This is the magic.
- Water: 12 cups (approx 2.8 litres ). This is what will extract all that flavour from the bone!
- Onions: 2 medium yellow onions, quartered (approx 300g ). Quality Indicator: Firm and unblemished.
- Carrots: 3 , roughly chopped (approx 200g ).
- Celery: 3 stalks, roughly chopped (approx 150g ).
- Garlic: 4 cloves, smashed (approx 20g ).
- Bay Leaves: 2
- Dried Thyme: 1 teaspoon (approx 2g ).
- Dried Rosemary: ½ teaspoon (approx 1g ).
- Black Peppercorns: ½ teaspoon (approx 1g ).
- Apple Cider Vinegar: 1 tablespoon (approx 15ml ). It might sound odd. Trust me.
The Soup Stage Lineup
- Olive Oil: 2 tablespoons (approx 30ml ).
- Onion: 1 medium yellow onion, diced (approx 150g ).
- Carrots: 2 , diced (approx 130g ).
- Celery: 2 stalks, diced (approx 100g ).
- Cooked Turkey Meat: 1 cup (approx 150g ), shredded or diced.
- Egg Noodles (or Rice/Barley): 1 cup (approx 100g dry weight).
- Frozen Peas: ½ cup (approx 75g ).
- Fresh Parsley: ¼ cup (approx 10g ), chopped.
Seasoning Notes: The Secret Sauce to a Flavour Fiesta
Honestly, the beauty of this recipe for turkey soup with turkey broth is its simplicity. But the right seasonings can elevate it from "meh" to "OMG".
A simple bay leaf, thyme and rosemary is the heart of this Thanksgiving leftover soup .
Don't underestimate salt and pepper. Start small. Add more as needed. For an extra punch, a pinch of red pepper flakes can add a nice kick.
If you don't have thyme or rosemary, use mixed herbs. It works just fine!
Equipment Needed: Keep It Simple, Silly!
We're not looking for fancy gadgets here. Homemade turkey soup from carcass is all about hearty goodness.
- Large stockpot or Dutch oven. This is key for simmering that turkey bone broth recipe .
- Colander or fine mesh sieve. For straining the broth.
- Large bowl. For collecting the strained broth.
You probably have all this stuff already. If not, borrow it from your nan! I had to borrow the pot from my mum last time.
She makes a mean turkey stock recipe from carcass .
See, that's all there is to it. It's now to put all your new knowledge to use!
The Ultimate Turkey Carcass Soup: A Post Roast Revival
Honestly, who wants to bin a perfectly good turkey carcass ? No one I know! It's practically begging to be turned into something amazing.
We are going to make the best turkey soup recipe . This is the leftover turkey soup recipe that'll make you feel all warm and fuzzy inside.
You know? Like a proper hug from your nan.
Prep Steps: Get Your Ducks (and Veg!) in a Row
First, the essential mise en place . It's a fancy French term. It just means "get your stuff together!" Dice your onions, carrots, and celery.
Get your herbs ready. Having everything prepped saves so much time. Honestly, it's a game changer!
Remember, safety first! Watch your fingers with those knives. You don't want any kitchen mishaps.
How To Make Turkey Soup - step-by-step
Right then, let's get cooking!
- Make the broth. Plonk the turkey carcass into a large pot with 12 cups of water, 2 quartered onions, 3 roughly chopped carrots, 3 roughly chopped celery stalks, 4 smashed garlic cloves, 2 bay leaves, 1 teaspoon of dried thyme, 0.5 teaspoon of dried rosemary, 0.5 teaspoon of black peppercorns, and 1 tablespoon of apple cider vinegar.
- Bring to a boil, then reduce the heat. Simmer gently for at least 2 hours, or up to 3 hours . Skim off any gunk that floats to the top.
- Strain the broth. Use a colander or sieve into a large bowl. Chuck away the bones and veg.
- Pick any remaining meat from the bones. Shred or dice it and set it aside. This leftover turkey is great!
- Sauté 1 diced onion, 2 diced carrots, and 2 diced celery stalks in 2 tablespoons of olive oil until softened, about 5- 7 minutes .
- Pour in the strained broth. Bring it to a simmer. Add the turkey, 1 cup of cooked noodles, and 0.5 cup of frozen peas. Simmer for 8- 10 minutes .
- Stir in 0.25 cup of fresh parsley. Season with salt and pepper. Boom!
Pro Tips: Elevate Your Soup Game.
To get a richer, smokier flavour, roast that turkey carcass at 350° F ( 175° C) for 30 minutes before making the broth.
Don't overcook the noodles! No one likes a mushy mess. And taste as you go! Adjust the seasoning until it's just right.
You can make the turkey bone broth recipe ahead of time. Store it in the fridge for up to 3 days.
You can also freeze it for later. You know, for a rainy day! Now you have homemade turkey soup from carcass .
Recipe Notes for Your Epic Turkey Carcass Soup
Right then, you've got the Recipe For Turkey Soup . Ace! Now, let's chat about making it your own masterpiece. Honestly, this is where the magic happens! This section is all about those little tweaks and tips to make your Thanksgiving Leftover Soup the envy of all your mates!
Serving Suggestions: Presentation is Key, Innint?
Fancy pants time! Think about how you plate this up. A swirl of cream? A sprinkle of fresh herbs like parsley? Absolutely!
I love serving mine in warmed bowls with a hunk of crusty bread. You know, for dunking. It is the perfect Soup With Turkey Broth for a chilly evening! It pairs brilliantly with a simple side salad.
And, you know what? A cheeky pint of ale never goes amiss.
Storage Tips: Keepin' it Fresh, Mate!
Got leftovers? Lucky you! This Easy turkey carcass soup keeps brilliantly.
Refrigerate it in an airtight container for up to 3-4 days. Make sure it cools down properly first! Safety first, yeah? If you want to store it longer, freezing is your best bet.
Portion it out into freezer safe containers or bags, leaving a bit of room for expansion. It'll happily sit in the freezer for up to 2-3 months.
Reheating is a doddle. Just thaw it overnight in the fridge and then gently reheat on the hob or in the microwave. Easy peasy!
Variations: Mix it Up, Darling!
Fancy a change? You got it! How To Make Turkey Soup your own style is what cooking is all about.
For a dietary twist, ditch the noodles and use rice or quinoa. Or, go completely grain free and load up on extra veggies.
Feeling spicy? Add a pinch of chili flakes or a dash of hot sauce. Boom! And, seasonally, you can swap the peas for roasted butternut squash in the autumn.
It's all about using what you've got, isn't it? It is, after all, the Best Turkey Soup Recipe
Nutrition Basics: Goodness in a Bowl
Alright, let’s keep it simple. This Homemade turkey soup from carcass is packed with protein from the turkey and fibre from the vegetables.
Proper good for you. Plus, the Turkey bone broth recipe is rich in collagen, which is great for your joints.
You know? Consider that stat that collagen is one of the reasons humans exist!. Its also a great way to reduce waste.
Remember these numbers are estimates, but a bowl of this will definitely warm your cockles and do you some good.
It helps make the most of your Leftover turkey soup recipe and the Turkey stock recipe from carcass .
So there you have it! Get stuck in, have a go, and enjoy every slurp of your homemade turkey carcass soup . You've got this! And don't forget, cooking should be fun.
Frequently Asked Questions
Is it okay to use a frozen turkey carcass to make turkey carcass soup?
Absolutely! In fact, freezing the carcass is a great way to preserve it until you're ready to make soup. Just make sure it's fully thawed before you start simmering, otherwise, you'll add significant cooking time. Think of it as a "ready when you are" flavour bomb for your soup!
How long does turkey carcass soup last in the fridge, and can I freeze it?
Your homemade turkey carcass soup will generally keep for 3-4 days in the refrigerator, stored in an airtight container. It also freezes beautifully for up to 2-3 months. For best results when freezing, allow the soup to cool completely before portioning it into freezer safe containers or bags leaving some space for expansion.
It's a brilliant make-ahead meal!
What if I don't have all the vegetables listed in the turkey carcass soup recipe?
Don't worry too much! This recipe is very flexible. Feel free to substitute or omit vegetables based on what you have on hand. Carrots, celery, and onions are the classic base, but you could also use leeks, parsnips, or even a bit of swede.
Remember, cooking is about creating your own masterpiece, so use what you've got like a proper "make do and mend" attitude!
My turkey carcass soup doesn’t taste very flavourful. What can I do?
A lack of flavour usually means the broth needs a bit more time to simmer and develop. Try simmering it for another hour or so. You can also boost the flavour by adding more herbs, like bay leaves, thyme, or rosemary, or a splash of Worcestershire sauce.
A squeeze of lemon juice at the end can also brighten up the taste. Think of it like fine tuning the sound on your telly a little adjustment can make all the difference.
Can I make turkey carcass soup in a slow cooker or Instant Pot?
You certainly can! For a slow cooker, combine all the broth ingredients and cook on low for 6-8 hours. For an Instant Pot, cook on high pressure for 45 minutes, followed by a natural pressure release. After either method, strain the broth and proceed with the recipe as directed.
It’s a fabulously easy way to make a big batch, especially if you are up to your eyes in it!
Is turkey carcass soup healthy? What are the nutritional benefits?
Turkey carcass soup can be a very nutritious meal! It's packed with protein from the turkey, vitamins and minerals from the vegetables, and collagen from the bones, which is good for your joints. Plus, it's a great way to use up leftovers and reduce food waste good for you and good for the planet!
Just watch the salt content and load up on the veggies.
The Ultimate Turkey Carcass Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-350 |
|---|---|
| Fat | 10-15g |
| Fiber | 3-5g |
