The Ultimate Thanksgiving Pumpkin Pie: a Slice of Autumn Bliss
The Ultimate Thanksgiving Pumpkin Pie: A Slice of Autumn Bliss
Ever wonder what makes thanksgiving pies so special? for me, it's the warm, comforting feeling of home. this pumpkin pie recipe will transport you right to your grandma's kitchen.
It’s a classic for a reason!
This recipe is a taste of americana, steeped in tradition. pumpkin pie is a staple of classic thanksgiving desserts , you know? it's easier than you think and takes about 2 hours.
Plus, it makes 8 generous slices! perfect for sharing, or not.
Why This Pumpkin Pie Rocks!
Forget dry, bland pie. this pie boasts a creamy texture and perfect spice. it has all those classic spices you love.
Pumpkin is also packed with vitamin a, good for your eyes! this pie is ideal for sharing with loved ones during the holiday baking season.
The best part? it’s a real crowd pleaser.
Ready to dive into the ingredient list? Let's get started!
Making the Magic: What You'll Need
Alright, gather 'round! This recipe involves two main parts, the crust and the filling. You can make the crust or just cheat and buy one. I'm not judging, honestly.
For the Pie Crust:
- Grab 1 1/4 cups (150g) of all-purpose flour. You might need a bit more for dusting!
- Don't forget 1/2 teaspoon (2.5ml) of salt.
- Then, you'll need 1/2 cup (113g) of cold unsalted butter. Cut that into cubes. Cold is key!
- Add 1/4 cup (60ml) of cold vegetable shortening, also cubed.
- Finally, 4-6 tablespoons (60-90ml) of ice water.
For the Pumpkin Filling:
- Get 1 (15-ounce) can (425g) of pumpkin puree. NOT pumpkin pie filling!
- You'll need 3/4 cup (150g) of granulated sugar.
- Don't forget 1/2 cup (100g) of packed light brown sugar.
- Add 1 teaspoon (5ml) of ground cinnamon.
- Plus 1/2 teaspoon (2.5ml) of ground ginger.
- A dash of 1/4 teaspoon (1.25ml) of ground cloves.
- Also 1/4 teaspoon (1.25ml) of ground nutmeg.
- Add 1/2 teaspoon (2.5ml) of salt.
- Then, 3 large eggs.
- You'll need 1 cup (240ml) of heavy cream.
- Finally, 1/2 cup (120ml) of milk.
This Easy pumpkin pie recipe might sound like a lot, but I promise it is worth it.
Get Your Gear Ready
Make sure you have the right tools. a 9 inch pie plate is essential. a food processor makes the crust easier.
You'll also need a rolling pin and mixing bowls. plus, a whisk and measuring cups. aluminum foil will shield your crust.
Last, a baking sheet is super handy.
Let's Talk About Health
Did you know pumpkin is a superfood? it's full of vitamins and antioxidants! while holiday pies recipes can be indulgent, this pie offers some nutritional benefits.
You get vitamin a, fiber, and a whole lot of deliciousness.
So, this Thanksgiving dessert ideas is the perfect ending for your Thanksgiving feast. Now, let's get baking!
Ingredients & Equipment for Thanksgiving Pies Perfection
Right then, let's talk ingredients. you know holiday baking is about making memories, not just food, and thanksgiving pies are the star of the show.
Seriously, what's thanksgiving without a good slice of pie? nothing, that's what. so, we need to nail this.
Main Ingredients
For the Pie Crust:
- 1 1/4 cups (150g) all-purpose flour, plus extra for dusting
- 1/2 teaspoon (2.5ml) salt
- 1/2 cup (113g) cold unsalted butter, cubed - get the good butter, it makes a difference, honestly.
- 1/4 cup (60ml) cold vegetable shortening, cubed. I know, shortening, but it really helps with the flakiness.
- 4-6 tablespoons (60-90ml) ice water. Keep it ice-cold!
For the Pumpkin Filling:
- 1 (15-ounce) can (425g) pumpkin puree - NOT pumpkin pie filling, alright? I made that mistake once. Never again.
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 teaspoon (5ml) ground cinnamon
- 1/2 teaspoon (2.5ml) ground ginger
- 1/4 teaspoon (1.25ml) ground cloves
- 1/4 teaspoon (1.25ml) ground nutmeg
- 1/2 teaspoon (2.5ml) salt
- 3 large eggs
- 1 cup (240ml) heavy cream - don't skimp here!
- 1/2 cup (120ml) milk
When you're choosing pumpkin, you want a smooth, vibrant orange colour. the texture should be thick, not watery. for the butter, go for european style if you can find it higher fat content means a flakier crust.
Seasoning Notes
This pumpkin pie spice blend is classic for a reason. the cinnamon, ginger, cloves, and nutmeg create that warm, comforting flavour we all love.
A tiny pinch of allspice will enhance your holiday pies . if you don't have all the individual spices, you can substitute 2 teaspoons of pumpkin pie spice blend.
I like adding a drop of vanilla extract too.
Equipment Needed
Okay, you'll need:
- 9 inch pie plate
- Food processor (optional, but makes the crust so much easier)
- Rolling pin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Aluminum foil (for pie crust shielding)
- Baking sheet
Don't have a rolling pin? a clean wine bottle will do in a pinch. no food processor? just use a pastry blender or your fingers.
It'll take a bit longer, but it's totally doable. remember, thanksgiving dessert ideas are all about getting creative with what you have!
So there you have it! With these ingredients and a bit of elbow grease, we're going to create the best easy pumpkin pie recipe ever.
The Ultimate Thanksgiving Pumpkin Pie: A Slice of Autumn Bliss
Honestly, can you even imagine thanksgiving without thanksgiving pies ? i can't! and nothing screams autumn like a slice of classic thanksgiving desserts .
This easy pumpkin pie recipe is my go-to. it's got that perfect balance of spice and sweetness, and trust me, it's a crowd pleaser.
This recipe will help you create the best holiday pies ever. forget the shop bought stuff. let's get baking!
Prep Like a Pro: Your Mise en Place Mission
Before we even think about turning on the oven, let's get organized. gather all your ingredients. it's called mise en place , fancy french talk for "everything in its place.
" we need 1 1/4 cups all-purpose flour , 1/2 teaspoon salt , 1/2 cup cold butter , 1/4 cup cold shortening , 4-6 tablespoons ice water , 1 can pumpkin puree , 3/4 cup granulated sugar , 1/2 cup brown sugar , spices galore, and some eggs and cream.
Having everything measured out saves so much time and prevents that "oh my gosh, i'm out of nutmeg!" moment. safety wise, keep that butter cold! it's key to a flaky crust.
From Zero to Pie Hero: The step-by-step
- Crust Time: Combine flour and salt. Cut in the cold butter and shortening. It should look like coarse crumbs. Use a food processor or your hands. Gradually add ice water until it just comes together.
- Chill Out: Form the dough into a disc. Wrap it in plastic. Chill for at least 1 hour . Honestly, overnight is even better.
- Pumpkin Magic: Whisk pumpkin, sugars, spices, and salt in a bowl. In another bowl, whisk eggs, cream, and milk. Mix it all together until smooth.
- Assemble!: Roll out the dough on a lightly floured surface. Fit it into your 9 inch pie plate . Crimp those edges! Pour in the pumpkin filling.
- Bake! : Bake at 425° F ( 220° C) for 15 minutes . Then, reduce the heat to 350° F ( 175° C) . Cover the edges with foil to stop them from burning. Continue baking for 35- 45 minutes . It's ready when a knife inserted near the center comes out mostly clean. It should still have a tiny wobble.
Pro Tips for Pie Perfection
Want to impress your family with your holiday baking skills? Here's the lowdown:
- Cold is Key: Always use super cold ingredients for the crust. This is the most important tip to make amazing thanksgiving pies .
- Don't Overmix: Overmixing the dough makes it tough. We want flaky, not chewy!
- Make a homemade pie crust if you have time.
- Blind Bake: If your crust always gets soggy, blind bake it for 10- 15 minutes before adding the filling.
This traditional apple pie recipe and this easy pumpkin pie recipe will give you all the thanksgiving dessert ideas to blow everyone away at the end of dinner.
And hey, speaking of other holiday pies recipes and apple dessert recipes , why not try a pumpkin pie spice apple crumble pie? just a thought.
Recipe Notes
Let’s dive deeper into making these thanksgiving pies . i'm sharing all my secrets! this isn't just any holiday pies recipe ; it's a masterpiece! honestly, i've messed up a few pies in my time.
So, i know what you're going through.
Serving Suggestions
Think about making your pie presentation extra special! a dollop of whipped cream is always a classic. you know, the kind that stands tall and proud? a scoop of vanilla ice cream works wonders, especially after a huge thanksgiving dinner.
If you are looking for thanksgiving dessert ideas , i would also serve it with some apple crumble.
For drinks, try a spiced apple cider or a simple glass of cold milk. Complementary flavors always win. It just makes it so much more festive.
Storage Tips
Got leftover pumpkin pie? Lucky you! It will keep in the fridge for about 3-4 days. Make sure to wrap it well or place it in an airtight container.
Freezing? sure! wrap individual slices in plastic wrap and then foil. they'll be good for up to a month. reheat in the oven at 300° f ( 150° c) until warmed through.
Don't microwave it unless you want a soggy bottom!
Variations
Want to mix things up with your holiday baking ? try adding a splash of bourbon to the pumpkin filling.
It adds a lovely warmth. honestly, i have had some problems overbaking the sides.
For a dairy-free version, use coconut cream instead of heavy cream. It works like a charm! You can also look for gluten-free Homemade Pie Crust .
Nutrition Basics
Okay, let's talk numbers. each slice is about 350 calories. the recipe has 5g of protein, 20g of fat, and 40g of carbs.
I've also read apple dessert recipes typically have around 250 calories. remember, this is just an estimate.
Pumpkin is packed with Vitamin A. Cinnamon might help regulate blood sugar. It isn't just about the flavor; it's healthy too! But seriously, don’t eat the whole pie in one sitting save some room for turkey!
Making thanksgiving pies doesn't have to be a chore. trust yourself, have fun, and don't be afraid to get a little messy! these holiday pies is one of my favourite classic thanksgiving desserts .
Have a lovely one!
Frequently Asked Questions
Help! My Thanksgiving pies crust is always soggy. What am I doing wrong?
Soggy bottoms are a common baking woe! The culprit is usually moisture seeping from the filling into the crust. Try blind baking your crust for 10-15 minutes before adding the pumpkin filling.
Also, make sure your crust is fully cooled before adding the filling, and consider using a lower rack in the oven to promote better bottom crust browning. Just like a good cuppa, patience is key!
Can I make thanksgiving pies ahead of time?
Absolutely! In fact, many find that Thanksgiving pies taste even better after a day or two. Bake your pie 1-2 days in advance, let it cool completely, then wrap it tightly in plastic wrap and refrigerate. Just be sure to take it out of the fridge a couple of hours before serving to allow the flavors to fully develop.
Think of it as a flavour boost, the longer it sits!
How do I prevent my Thanksgiving pies crust from burning?
Burnt edges on a Thanksgiving pie are a baker's nightmare! To prevent this, use a pie shield or create one with strips of aluminum foil to cover the edges of the crust during baking, especially after the first 15 minutes at the higher temperature.
Also, be sure you're baking on the center rack of your oven for even heat distribution. This is a great way to give the edges a proper shield from burning!
Is it possible to freeze leftover Thanksgiving pies?
Yes, you can freeze leftover Thanksgiving pies! Wrap individual slices tightly in plastic wrap, then place them in a freezer safe bag or container. They'll keep well for up to 1-2 months. When ready to eat, thaw them in the refrigerator overnight or at room temperature for a few hours.
A little tip is to also wrap the pie in tin foil before freezing to prevent freezer burn!
What are some interesting variations I can make to the traditional Thanksgiving pies pumpkin pie recipe?
There are tons of ways to jazz up your pumpkin pie! For a richer flavor, try adding a splash of maple syrup or bourbon to the filling. Sprinkle chopped pecans or walnuts over the crust before baking for added texture and nutty flavor.
For a spicier kick, add a pinch of cayenne pepper or a dash of allspice to the filling. Much like adding extra lemon to your lemon drizzle cake, it can be a nice touch!
My pumpkin pie filling is cracking on top. What happened?
Cracking usually means the pie was overbaked or the oven temperature was too high. Pumpkin pie filling sets through coagulation of the eggs, which can cause the pie to crack if cooked too much. Try reducing the oven temperature slightly and using a water bath (bain marie) to help the pie bake more evenly and gently.
A little crack never hurt anyone (except maybe the pie's appearance!), but these tips can help prevent it.
The Ultimate Thanksgiving Pumpkin Pie A Slice Of
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
