The Ultimate Rotisserie Chicken Pot Pie with Fromscratch Crust

Recipe Introduction

Quick Hook

Ever stare at a rotisserie chicken wondering what to do with it? Me too! This Rotisserie chicken pot pie is the answer.

It is the most delicious use of leftover chicken you'll ever taste.

Brief Overview

Pot pie is an ultimate comfort food recipe . It's been around for ages. Think medieval times, but it is now the kind of dish that makes you feel all warm and fuzzy inside.

This version is medium difficulty, takes about 2 hours 40 minutes, and feeds 8 hungry folks.

Main Benefits

This homemade chicken pot pie is packed with goodness. We're talking protein from the chicken and vitamins from all those veggies.

It is the perfect Sunday dinner or a crowd pleasing dish for any gathering. Honestly, what makes this chicken and vegetable pot pie special is that flaky, buttery crust and the flavourful filling you just can't beat it!

Let's Talk Pie Crust

Forget store-bought stuff. This chicken pot pie with puff pastry uses a homemade crust. And, yes, homemade pastry is life changing! Don't worry, it's easier than you think.

We need 3 cups flour, 1 teaspoon salt, ¾ cup butter, ¼ cup shortening, and 5 tablespoons ice water. Cold ingredients are key here. Keep everything chilled.

Making the Magic Filling

Now for the good stuff! Melt ½ cup butter in a big pot. Add 1 diced onion, 2 diced carrots, and 1 diced celery stalk.

Cook them until they're soft. That’s about 5- 7 minutes. Next, stir in ½ cup flour and cook for 2 minutes.

Slowly pour in 3 cups chicken broth, whisking to avoid lumps. Add in the cooked chicken, 1 cup peas, ¼ cup parsley, 1 tablespoon thyme, 2 teaspoons mustard, 1 teaspoon salt, and ½ teaspoon pepper.

Simmer for 10 minutes. Stir in 1 cup sour cream. Cook for another 5.

Putting It All Together - My easy pot pie recipe secret

Preheat your oven to 400° F ( 200° C). Roll out half of your dough and place it in a pie dish.

Pour in the chicken filling. Top with the other half of the dough, crimp the edges, and brush with 1 tablespoon heavy cream.

Cut some slits to let steam escape. Bake for 25- 30 minutes. The crust should be golden brown, and filling bubbly.

Let it cool for at least 20 minutes before serving.

Best chicken pot pie recipe Tips

Remember, cold butter is non-negotiable for that flaky crust! And don't overwork the dough, or you'll end up with a tough pie.

For an even crispier bottom, try partially blind baking the bottom crust first. Line with parchment, fill with weights, and bake at 375F for 15 minutes.

Remove the weights and bake another 5 minutes before filling.

Alright, let's dive into what you'll need to make this ultimate rotisserie chicken pot pie . This ain't your average chicken pot pie recipe easy , this is the real deal.

But don't worry, it's totally doable. I promise!

Ingredients & Equipment

Main Players

For that glorious crust:

• 3 cups (360g) all-purpose flour. Just regular stuff is fine, nothing fancy.
• 1 teaspoon (6g) salt. It brings out all the other flavours.
• ¾ cup (170g) unsalted butter, super chilled and cubed. The key is cold butter, really cold!
• ¼ cup (50g) vegetable shortening, also chilled. It helps make the crust extra flaky.
• 5 tablespoons (75ml) ice water, and maybe a bit more. Add it slowly.

For the chickeny goodness inside:

• ½ cup (113g) unsalted butter.
• 1 medium sweet onion, diced. About 1 cup will do it.
• 2 medium carrots, peeled and diced. You want around 1 cup .
• 1 rib celery, diced. Aim for about ½ cup .
• ½ cup (60g) all-purpose flour. This thickens everything up.
• 3 cups (710ml) chicken broth. A good quality broth makes a huge difference.
• 2 cups (300g) cooked rotisserie chicken , cut into ½-inch cubes. I have some leftover rotisserie chicken ideas .
• 1 cup (150g) frozen peas. Don't need to thaw them.
• ¼ cup (15g) fresh parsley, chopped. Adds a nice fresh pop.
• 1 tablespoon (3g) fresh thyme leaves, chopped.
• 2 teaspoons spicy brown mustard. Dijon works too.
• 1 teaspoon (6g) salt. Taste as you go.
• ½ teaspoon (2g) black pepper. Or more if you're feeling spicy.
• 1 cup (225g) sour cream. I use full fat.

Seasoning Notes

Honestly, the beauty of a chicken and vegetable pot pie is how versatile it is. Fresh thyme and parsley are fantastic, but dried versions are a great sub.

A little Dijon mustard adds a zing that regular mustard doesn't have. Don't be shy with salt and pepper; they enhance the flavour .

I feel this is the best chicken pot pie recipe

Equipment Needed

• Large bowl
• Pastry cutter (or food processor)
• Plastic wrap
• Rolling pin
• 9 inch deep pie dish
• Large Dutch oven or heavy bottomed pot
• Pastry brush
• Sharp knife

You don't need fancy tools. If you don't have a pastry cutter, use your fingers. No Dutch oven? A big pot works just fine.

This is an easy pot pie recipe , not a culinary competition.

Let's Get Cracking: Rotisserie Chicken Pot Pie

Oh my gosh, let's talk Rotisserie chicken pot pie ! Seriously, this is the ultimate comfort food recipes . Nothing beats a slice of warm, gooey pie on a chilly evening.

I'm talking about a proper, from scratch homemade chicken pot pie . Trust me, it's way easier than you think, and using a rotisserie chicken is the ultimate hack.

Ready to ditch the canned soup and get real?

Prep Steps: Mise en Place Like a Pro

First things first: mise en place . Basically, get all your ingredients prepped before you even think about turning on the hob.

Chop your veggies 1 medium sweet onion, 2 medium carrots, and 1 rib celery. Measure out 3 cups (360g) of flour, 1 teaspoon (6g) of salt for your pie crust, and cube ¾ cup (170g) of butter and ¼ cup (50g) of shortening.

This is how you avoid stress later. Prepping this way also saves time. Safety reminder: use a sharp knife.

step-by-step: From Raw to Rotisserie Chicken Recipes Magic

Here’s the lowdown on making this easy pot pie recipe .

1. Crust Time: Make the pie crust (as described in the ingredient list). Chill it for at least 2 hours . Don't skip this part!
2. Veggie Power: Melt ½ cup (113g) butter, then cook your diced onion, carrots, and celery until softened.
3. Flour Power: Stir in ½ cup (60g) flour, cook for 2 minutes .
4. Broth Boost: Whisk in 3 cups (710ml) chicken broth. Keep stirring.
5. Chicken Time: Add 2 cups (300g) of your rotisserie chicken, 1 cup (150g) frozen peas, parsley, thyme, 2 teaspoons of mustard, salt, and pepper. Simmer for 10 minutes .
6. Sour Cream Swirl: Stir in 1 cup (225g) sour cream and simmer for 5 minutes .
7. Bake It! Transfer your filling to your crust lined pie dish. Top with the second crust, brush with 1 tablespoon of heavy cream, and cut slits to vent. Bake at 400° F ( 200° C) for 25- 30 minutes .
8. Cool Down: Let it cool for at least 20 minutes before slicing.

Pro Tips: Leftover Rotisserie Chicken Ideas That Work!

Honestly, one of the best tips for this is using a Rotisserie chicken . Got some leftover rotisserie chicken kicking about? Perfect! Also, blind baking the bottom crust first can give you a crispier base, but it's not a must.

Want to make things ahead? You can prep the filling a day in advance. Avoid overworking the dough for the crust, otherwise, it will be too tough.

So there you have it! Your guide to a truly epic Rotisserie chicken pot pie enjoy, my friend!. This chicken pot pie with puff pastry alternative is fantastic, too, and if you fancy a different style, try making a one pot chicken pot pie !.

But hey, this recipe is my best chicken pot pie recipe !

Recipe Notes for Rotisserie chicken pot pie perfection

So, you’re about to tackle this amazing Rotisserie chicken pot pie , eh? Honestly, you're in for a treat! I've made this so many times, and there are a few tricks I've picked up along the way that I just have to share.

Comfort food recipes like this are my jam, and I want yours to be the best chicken pot pie recipe ever.

Let's dive into these important details for making this homemade chicken pot pie .

Plating Ideas: Show it Off!

Presentation is key, you know? When plating your Rotisserie chicken pot pie , think rustic charm. A simple white plate really makes the golden crust pop.

A sprinkle of fresh parsley adds a lovely touch of color. Serve this chicken pot pie with puff pastry hot for a truly heartwarming experience!

Sides and Drinks: The Perfect Companions

For sides, a simple green salad with a light vinaigrette is your best bet. The acidity cuts through the richness of the pie.

For drinks, a crisp white wine like Sauvignon Blanc is a great choice, but honestly, a pint of good ol' British ale works wonders too.

When considering rotisserie chicken recipes , remember it all starts with the perfect pairings.

Storage Tips: Make it Last

Got leftover rotisserie chicken ideas ? Store your Rotisserie chicken pot pie in the fridge for up to 3 days, covered tightly.

Freezing is also an option. Wrap individual slices tightly in plastic wrap and foil. To reheat, bake in a preheated oven at 350° F ( 175° C) until heated through.

Pro Tip : Reheating might make your crust less crispy!

Variations: Make it Your Own

Want to adapt this? For a gluten-free version, just use a gluten-free flour blend for the crust. Ensure your chicken broth is also gluten-free.

For a vegetarian option, swap out the chicken with mushrooms or squash. This can be an easy pot pie recipe .

This is especially useful when you're looking for chicken and vegetable pot pie solutions.

Nutrition Basics: A Little Insight

Okay, let's be real, this Rotisserie chicken pot pie isn’t exactly a health food. But! It’s packed with protein from the chicken and vitamins from the veggies.

Think of it as soul food that also nourishes your body. It's a far cry from one pot chicken pot pie if you are looking for simplicity and balance.

So, there you have it! A few extra tips to make your Rotisserie chicken pot pie a total success. Don't be afraid to get creative, experiment with flavors, and most importantly, have fun in the kitchen.

Trust me, you've got this! And remember, even if it's not perfect, it'll still taste amazing. Now go on, get baking!