The Ultimate Dinerstyle Patty Melt
The Ultimate Diner Style Patty Melt
Craving that classic American comfort food ? Remember those late night diner runs? Oh my gosh, let's make a diner recept that'll take you right back! We're talking a proper Patty Melt, oozing with melty cheese and savoury onions.
What IS a Patty Melt Anyway?
This isn't just any old grilled sandwich recipe . It's an ode to simpler times! The Patty Melt Recipe likely originated in Los Angeles.
A juicy ground beef patty meets sweet caramelized onions. All squished between slices of rye with swiss!
This recipe is a medium difficulty. It takes about 45 minutes total. It yields two seriously satisfying patty melts.
Diner Style Patty Melt Benefits
Honestly, this is straight up deliciousness. But the protein from the ground beef recipes will keep you full for hours.
The caramelized onions also add a touch of sweetness and complexity. Perfect for a comforting weeknight easy dinner recipes , eh?
Get Your Ingredients Ready!
Right then, gather 'round! You’ll need these bits for your Caramelized Onion Patty Melt .
Ingredients & Equipment for Your Epic Diner Recept
Alright, so you wanna make the best Patty Melt this side of the Mississippi? Let's talk ingredients! We need the good stuff to make that diner style patty melt sing.
Honestly, a patty melt is pure American comfort food.
Main Ingredients Breakdown
- Onions: You'll need 1 large yellow onion, sliced thin (about 1 cup or 200g ). Now, the onion's gotta be good. Firm, no soft spots. I once tried using a dodgy onion, and the whole thing tasted…off. Lesson learned!
- Ground Beef: Go for 1 pound ( 450g ) of 80/20 ground beef. That little bit of fat is key for flavour, trust me. This is a "ground beef recipes" must for the house.
- Rye Bread: Grab 4 slices (about 120g ). Marbled rye is my fave, but any rye bread will do.
- Swiss Cheese: You'll want 4 slices ( 80g ). Get the good Swiss; it melts like a dream and gives that authentic taste.
- Butter: Softened butter is used for spreading. Softened 2 tablespoons ( 28g ) of butter!
- Olive Oil: We'll need 1 tablespoon ( 15ml ) for the onions.
- Butter: 1 tablespoon ( 14g ) of unsalted butter to caramelize the onions.
- Salt: Start with 1/4 teaspoon (around 1.5g ).
- Pepper: And 1/4 teaspoon ( 0.5g ) of black pepper!
- Brown Sugar: I'm adding 1 teaspoon ( 4g ) for a bit of sweetness!
- Balsamic Vinegar: A tablespoon ( 15ml ) for depth.
- Worcestershire Sauce: We'll need 1 teaspoon ( 5ml ) for the patties!
- Garlic Powder: Just 1/2 teaspoon ( 1.5g )!
- Mayonnaise: 1/4 cup ( 60g ) for our special sauce!
- Ketchup: 1 tablespoon ( 15ml ).
- Dijon Mustard: And a 1 teaspoon ( 5ml ).
Seasoning Notes
The secret to a good Caramelized Onion Patty Melt is in the seasoning. A simple mix of Worcestershire, garlic powder, salt, and pepper does the trick for the patties.
For the onions, that hint of brown sugar and balsamic? Chef's kiss . You could sub out balsamic with apple cider vinegar in a pinch.
For the sauce, don’t skip the Dijon. It adds a tang that cuts through all the richness. It's what sets this Patty Melt Recipe apart.
Equipment Needed
For this Easy Dinner Recipes , you really don't need fancy equipment. Just a large skillet or griddle. I use my cast iron skillet; it gives a beautiful sear.
A spatula is essential, and a mixing bowl for your ground beef is super handy. A meat thermometer could be useful if you aren't sure about when the patty is cooked.
The safe internal temperature for ground beef is 165° F ( 74° C) .
Seriously, that’s it! No need to go all Heston Blumenthal on this one. Remember, we’re going for that classic diner recept vibe.
This ain't rocket science, it's American Comfort Food at its finest. It is one of the best Grilled Sandwich Recipes , you know?
The Ultimate Diner Style Patty Melt
This Patty Melt Recipe is my ode to late night American Comfort Food . It's all about that Diner Style Patty Melt experience.
I'm talking Ground Beef Recipes with perfectly Caramelized Onion Patty Melt , gooey Swiss Cheese Patty Melt , and the tang of special sauce.
All nestled between slices of Rye Bread Patty Melt . Honestly, what's not to love? Plus, it's one of those Easy Dinner Recipes that always hits the spot! It is a Grilled Sandwich Recipes , and a diner recept for champions!
This is not your average sandwich, believe me. I tried so many versions. I've even seen folks put thousand island.
This one's a total crowd pleaser and takes about 45 minutes to throw together. The hardest part? Waiting for those onions to caramelize!
Prep Like a Pro
Essential mise en place is key. Slice that onion super thin. Get your mayo, ketchup, and mustard ready for the special sauce.
Measure out all spices. Honestly, it makes the whole process so much smoother. It saves you valuable time.
To save time, I sometimes caramelize a big batch of onions on Sunday. Then, I can enjoy diner recept staples all week long! Always, always remember to wash your hands before and after handling raw meat, okay? Nobody wants food poisoning!
Let's Get Cooking: step-by-step
- Caramelize Those Onions: Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium low heat. Add 1 cup sliced onions, 1/4 tsp salt, and 1/4 tsp pepper. Cook, stirring now and then, for 20- 25 minutes , or until golden brown. Add 1 tsp brown sugar and 1 tbsp balsamic vinegar in the last few minutes for extra flavor.
- Make the Patties: Gently mix 1 lb ground beef with 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, salt, and pepper to taste. Form into two patties, slightly larger than your bread.
- Whip Up the Special Sauce: Whisk together 1/4 cup mayonnaise, 1 tbsp ketchup, and 1 tsp Dijon mustard. Easy peasy.
- Grill the Patties: Cook patties in the same skillet over medium high heat for about 4- 5 minutes per side , or until cooked through. Internal temperature should reach 165° F ( 74° C) . Use a meat thermometer, you won't regret it.
- Assemble the Melts: Butter one side of each of the 4 slices rye bread. Place two bread slices, butter side down, in the skillet. Top each with 1 slice Swiss cheese, a patty, caramelized onions, special sauce, and another slice of Swiss. Top with remaining bread, butter side up.
- Grill to Perfection: Cook over medium heat, pressing down with a spatula, for 3- 4 minutes per side , until golden brown and the cheese is totally melted.
Pro Diner Tips
Don't overmix the beef! It makes for tough patties, and nobody wants that. I always use a good quality Swiss cheese for maximum meltiness.
The Caramelized Onion Patty Melt is perfect for making ahead! Caramelize the onions and make the special sauce a day in advance. This can save you time on a busy weeknight.
Recipe Notes for the Ultimate Diner Style Patty Melt
So, you're about to embark on this American Comfort Food journey. Ace! Before we dive in, a few things I learned along the way making my own diner recept .
This ain’t rocket science, but a little insider knowledge never hurts.
Plating & Pairing: Level Up Your Patty Melt Recipe
Okay, let’s talk presentation. Honestly, this Diner Style Patty Melt practically begs for a classic diner vibe. Cut that beauty in half diagonally.
Serve with crispy fries in one of those little metal baskets. Boom. Done.
What to drink? A milkshake is always a good call. Chocolate or vanilla are no-brainers. Want something a little lighter? A pickle spear and a side salad with a vinegarette cut through the richness nicely.
Also consider a Root Beer.
Lock It Down: Storage Savvy for Your Caramelized Onion Patty Melt
Listen, these babies are best eaten fresh, right off the grill. But, hey, life happens. If you have leftovers, wrap them tight in foil or put them in an airtight container.
They'll keep in the fridge for a day or two.
Freezing isn’t ideal, because the bread can get a bit soggy. But if you must , wrap them individually. Reheating? Pop them in a skillet over low heat.
Press down with a spatula to re-crisp the bread. You could use a microwave at 30 seconds at a time.
Watch them carefully.
Remix It: Variations on a Rye Bread Patty Melt
Want to mix things up? You could try using ground turkey instead of ground beef. Still delicious! For a vegetarian vibe, swap the beef for hearty portobello mushrooms.
Sauté them until tender before adding them to your Patty Melt Recipe .
Breadwise, sourdough or marble rye are awesome twists. Cheese? Provolone or even a sharp cheddar works great in place of the Swiss Cheese Patty Melt . Get creative!
Fuel Up: Nutrition Basics
Alright, let's be real: this is American Comfort Food . We aren't expecting to be on a diet! We're talkin' good vibes, good energy, not watching every single calorie.
Each serving, that’s one Easy Dinner Recipes Patty Melt, is about 750 calories. You're getting a whopping 45 grams of protein! You'll feel satisfied.
Remember, this is just an estimate. Nutritional info varies based on your ingredients. It’s about balance, right?
You can make your Ground Beef Recipes for Patty Melts into a memorable moment. Just like your favorite diner. Don’t be afraid to experiment! Each try makes you the master of the Classic Diner Recipes that this Grilled Sandwich Recipes represents.
Frequently Asked Questions
What's the secret to getting the perfect diner recept Patty Melt crust?
The key is to use softened butter on the outside of the bread and cook over medium heat. Don't crank it up too high, or the bread will burn before the cheese melts! Also, pressing down gently with a spatula helps the bread brown evenly and ensures good contact with the pan for that golden brown goodness.
Think of it like toasting a cheese sandwich patience is key!
Can I make the caramelized onions for this diner recept ahead of time?
Absolutely! Caramelized onions are a great make-ahead component. They'll keep in an airtight container in the fridge for up to 3-4 days. Just let them come to room temperature before using them in your Patty Melt, or gently reheat them in a pan before assembling the sandwich.
What kind of cheese works best in a Patty Melt besides Swiss? I'm not a huge fan.
While Swiss is traditional, feel free to branch out! Gruyere is a fantastic alternative for a slightly nutty and rich flavor. Havarti is another great melter and has a creamy, mild taste. If you like a bit of a kick, pepper jack could be a fun twist! The choice is yours channel your inner culinary artist.
How do I keep my Patty Melts from getting soggy?
Sogginess is a Patty Melt’s worst enemy! First, make sure your onions aren't too wet after caramelizing drain off any excess liquid. Second, don't overcrowd the pan when grilling. Finally, serve them immediately after cooking.
If you absolutely need to hold them, keep them warm in a low oven (around 200°F or 93°C) on a wire rack to allow air to circulate around them.
What are some tasty variations I can make to my Patty Melt?
Get creative! Add some sliced tomatoes, bacon, or avocado for extra flavour and texture. A fried egg on top would be a great addition as well or add a bit of kick with jalapeños and pepper jack cheese. For a vegetarian option, substitute the beef patty with grilled mushrooms or portobello slices.
The Ultimate Dinerstyle Patty Melt
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750 calories |
|---|---|
| Fat | 50g |
| Fiber | 3g |
