The Ultimate Crockpot Cheeseburger Soup
Recipe Introduction
Ever get that craving for a cheeseburger but just fancy something cozy ? Honestly, me too. That's why I had to nail down the best crockpot cheeseburger soup recipe.
Think all the flavors of your favourite burger, but in a warming soup. Sorted.
What's This All About, Then?
Cheeseburger soup, right then, let's get cracking on these , shall we? It’s basically a deconstructed cheeseburger in a bowl! Whilst its origins are a bit murky, it’s become a real staple for comfort food lovers.
This version is dead easy , taking about 20 minutes to prep and then just 6- 8 hours in the slow cooker on low or 3- 4 hours on high.
Makes enough for 6-8 hungry souls.
Why You'll Love This
This soup is proper lush. Packed with protein from the ground beef, it's surprisingly filling and satisfying, a nutritional highlight! It's perfect for a chilly evening, a casual get-together, or even just a quick and easy weeknight dinner.
Honestly, what makes this recipe special is how bloody simple it is. Plus, everyone loves a cheeseburger, don't they?
Okay, right then, let's get cracking on these , shall we? We want a proper good list that'll help this cheeseburger soup recipe shine brighter than a freshly polished crown.
Ready to dive in? Here's what you'll need.
Ingredients List
- 1 tablespoon (15 ml) olive oil
- 1 large yellow onion, diced (approx. 150g)
- 1 pound (450g) ground beef (at least 80/20 for flavor)
- 1 teaspoon (5 ml) kosher salt
- 1/2 teaspoon (2.5 ml) black pepper
- 1 teaspoon (5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) onion powder
- 4 cups (950 ml) beef broth
- 1 (14.5 ounce) can (410g) diced tomatoes, undrained
- 1 (10 ounce) can (283g) diced tomatoes and green chilies (like Rotel), undrained optional, for a kick
- 1 cup (240 ml) milk
- 8 ounces (225g) cream cheese, softened
- 1 pound (450g) cheddar cheese, shredded, divided (reserve 1/2 cup for topping)
- 1/4 cup (60 ml) ketchup
- 1 tablespoon (15 ml) yellow mustard
Ingredients & Equipment
Right then, let's get cracking on these ingredients for the best crockpot cheeseburger soup ! It's all about that classic cheeseburger flavour, but in soup form, innit? You know? Super easy comfort food.
Main Ingredients
- 1 tablespoon (15 ml) olive oil for browning the beef.
- 1 large yellow onion, diced (approx. 150g ) the base of flavour.
- 1 pound (450g) ground beef (at least 80/20 for flavour) gotta have that beefy taste. Look for beef that's bright red and feels firm, not slimy.
- 1 teaspoon (5 ml) kosher salt brings out the flavour.
- 1/2 teaspoon (2.5 ml) black pepper a bit of spice.
- 1 teaspoon (5 ml) garlic powder 'cause garlic makes everything better.
- 1/2 teaspoon (2.5 ml) onion powder extra oniony goodness.
- 4 cups (950 ml) beef broth the soup's liquid base.
- 1 (14.5 ounce) can (410g) diced tomatoes, undrained adds some tang.
- 1 (10 ounce) can (283g) diced tomatoes and green chilies (like Rotel), undrained optional, for a kick – if you like a bit of heat.
- 1 cup (240 ml) milk for creamy texture.
- 8 ounces (225g) cream cheese, softened makes it extra creamy and cheesy. Honestly, make sure it's properly soft, otherwise, you'll get lumps.
- 1 pound (450g) cheddar cheese, shredded, divided (reserve 1/2 cup for topping) the star of the show! Go for a good quality cheddar; it makes all the difference.
- 1/4 cup (60 ml) ketchup that classic cheeseburger sweetness.
- 1 tablespoon (15 ml) yellow mustard a little tang.
Seasoning Notes
Essential spice combinations? Think garlic and onion powder. It's classic! Flavour enhancers? A dash of Worcestershire sauce never hurts. For substitutions, a pinch of smoked paprika adds depth if you don't have everything on hand.
This creamy cheeseburger soup recipe is all about flexibility.
Equipment Needed
- Crockpot (Slow Cooker) – 6-quart or larger recommended. This is where the magic happens.
- Large skillet or frying pan for browning the beef.
- Cutting board and knife for chopping veggies.
- Measuring cups and spoons to get the measurements right.
- Wooden spoon or spatula for stirring.
Don't have a crockpot? Slow cooker cheeseburger soup can also be made in a large, heavy bottomed pot on the stovetop, simmered over low heat.
It just takes a bit more babysitting, that's all! Now, let’s get to actually cooking this cheesy beef soup. It's dead easy, I promise.
The Ultimate Crockpot Cheeseburger Soup: Cheesy, Beefy Bliss!
Honestly, who doesn't love a good cheeseburger? Now, imagine that glorious taste in a soup. This best crockpot cheeseburger soup recipe takes all those iconic burger flavours and transforms them into a cosy, comforting bowl of goodness.
It's easier than ordering takeaway, mate!
Prep Steps: Get Your Act Together!
Essential mise en place is key. Dice your onion like you mean it. Get your ground beef ready to rumble.
Shred that cheese avoid the pre-shredded stuff if you can. It melts way better when it's fresh.
Time saving organisation tips: Chop your veggies while the beef browns. It's a double whammy ! Get everything measured out before you even turn on the hob.
step-by-step: Easy Peasy Lemon Squeezy!
Right then, let's get cracking! Here's how to turn simple ingredients into the best crockpot cheeseburger soup this side of the pond:
- Brown the beef. Heat 1 tablespoon (15 ml) olive oil in a skillet over medium high heat. Chuck in 1 pound (450g) ground beef and crumble. Season with 1 teaspoon (5 ml) kosher salt, 1/2 teaspoon (2.5 ml) black pepper, 1 teaspoon (5 ml) garlic powder, and 1/2 teaspoon (2.5 ml) onion powder. Cook until brown. Drain any grease.
- Sauté the onion. Add 1 diced yellow onion (approx. 150g) to the skillet. Cook until softened, about 5 minutes.
- Crockpot time! Transfer the beef and onion to your slow cooker. Stir in 4 cups (950 ml) beef broth, 1 can (410g) diced tomatoes, and 1 can (283g) diced tomatoes with green chilies. Add 1/4 cup (60 ml) ketchup and 1 tablespoon (15 ml) yellow mustard.
- Cook low and slow. Cover and cook on low for 6- 8 hours or high for 3- 4 hours .
- Dairy time! Stir in 1 cup (240 ml) milk and 8 ounces (225g) softened cream cheese. Add most of the 1 pound (450g) shredded cheddar cheese, but save some for topping! Cook for another 15- 30 minutes until the cheese is melted.
- Serve it up! Ladle into bowls and top with that reserved cheddar. Bob's your uncle!
Pro Tips: Level Up Your Soup Game!
Use good cheese. Seriously, the flavor makes all the difference. Sharp cheddar or medium cheddar really works best. Shred your own. The cheese melts better!
Don't overcook the beef. Brown the beef just until cooked through, it will continue cooking in the crockpot.
Get creative with the toppings! Bacon bits, sour cream, diced tomatoes, green onions the possibilities are endless! For a kid friendly soup recipes , let them choose their own toppings! Cheeseburger soup toppings are the best way to add a layer of fun and customisation to this already amazing soup!
So there you have it. The best crockpot cheeseburger soup recipe that's guaranteed to become a family favourite. Enjoy, and remember to share the love! This easy soup recipe is perfect for anyone looking for a comforting meal.
Recipe Notes For Your Best Crockpot Cheeseburger Soup
Right then, let's get cracking on these recipe notes for the best crockpot cheeseburger soup , shall we? Honestly, this is where we can really elevate this easy soup recipe and make it your own .
Let's dive in.
Serving Suggestions: Cheeseburger Soup Style
So, you've got your creamy cheeseburger soup , but how do you present it? Forget boring bowls! Think about ladling it into toasted bread bowls. Oh my gosh , that's delish.
For a proper cheeseburger vibe, arrange the soup with mini burger patties alongside for dipping! Don't forget the cheeseburger soup toppings .
Complementary sides? A simple green salad cuts through the richness perfectly. For drinks, a chilled glass of lager or a fizzy soda is spot on.
Storage Tips: Keeping the Soup Fresh
This cheesy beef soup is fantastic the next day. Once cooled, pop it in an airtight container and it'll happily sit in the fridge for up to three days .
Freezing? Absolutely! Portion it out, and it'll keep in the freezer for up to three months . Make sure it's fully cooled first, mind.
Reheating is a doddle. Gently reheat on the hob, stirring occasionally, or microwave in short bursts.
Variations: Spicing Things Up
Want to add a bit of a kick? Throw in some jalapeños when you're browning the beef. It makes a difference, you know?
Trying to be a bit healthier? Use lean ground beef, or even ground turkey. You could also swap some of the cheddar for a lower fat version. This soup is flexible like that!
For a different kind of cheesy vibe, switch cheddar cheese for a mixture of mozzarella and provolone.
Nutrition Basics: Fueling Up
Each serving of this ground beef soup recipe is estimated to have around 450-550 calories. It's a good source of protein, thanks to the beef and cheese.
It also provides a fair bit of fat, so consider the healthier swaps if you're watching your intake. It's a great way to get your protein and veggies in one go!
Honestly, making this best crockpot cheeseburger soup is a breeze. It's a total crowd pleaser, and it’s really one of the kid friendly soup recipes .
Don't be afraid to experiment and make it your own. Enjoy!
Frequently Asked Questions
Can I make this best crockpot cheeseburger soup ahead of time?
Absolutely! In fact, the best crockpot cheeseburger soup often tastes even better the next day after the flavors have had a chance to meld together properly. Just allow it to cool completely before storing it in an airtight container in the fridge.
It'll keep well for 3-4 days perfect for meal prepping like a true domestic god/goddess!
What's the best way to store leftover cheeseburger soup? And how long will it last?
Let your cheeseburger soup cool down completely before transferring it to an airtight container. Store it in the fridge for up to 3-4 days. If you want to freeze it, portion it out into freezer safe containers, leaving a little room at the top as liquids expand when frozen.
It should keep well in the freezer for up to 2-3 months. Just thaw overnight in the fridge before reheating easy peasy!
How can I make this cheeseburger soup healthier? It sounds a bit naughty!
No worries, you can definitely lighten it up a bit! Use lean ground beef (or even ground turkey), swap full fat cream cheese for the reduced fat kind, and opt for low-fat cheddar cheese. You could even replace some of the beef broth with vegetable broth to cut down on calories and sodium. It's all about balance, innit?
My cheeseburger soup is too thick! How do I thin it out?
Easy fix! Just stir in a little extra beef broth or milk until you reach your desired consistency. Add it gradually, about a 1/4 cup at a time, stirring well after each addition, to avoid making it too thin.
Remember, you can always add more liquid, but you can't take it away bit like that time you accidentally dyed your hair green!
Can I add other veggies to this best crockpot cheeseburger soup recipe?
You bet! Feel free to chuck in some diced potatoes, carrots, or celery along with the onions for extra nutrients and flavour. Bell peppers (capsicums) would also work a treat. Just add them at the same time as the onions and beef, so they have plenty of time to soften up while the soup simmers away in the slow cooker.
It's your soup, make it your own!
Can I use pre-shredded cheese in the best crockpot cheeseburger soup?
While you can, freshly shredded cheese will melt much better! Pre-shredded cheese often contains cellulose to prevent clumping, which can also inhibit smooth melting. If you're after that super melty, ooey gooey texture, grating your own cheddar is well worth the extra couple of minutes trust me, it’s the bee's knees!
The Ultimate Crockpot Cheeseburger Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-35g |
| Fiber | N/A |
