The Ultimate Crispy Smashed Potatoes
- Recipe Introduction
- Getting Started with Smashed Potatoes
- How to Achieve the Perfect Crispy Smashed Potatoes
- Tips for Smashed Potatoes Glory
- Ingredients & Equipment
- The Ultimate Crispy Smashed Potatoes: The Best Spuds You'll Ever Make!
- Recipe Notes for the Best Smashed Potatoes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy some spuds that'll blow your mind? I had some cracking baby potatoes yesterday. This recipe for smashed potatoes is my go-to. It's all about achieving maximum flavour and crispiness.
Brief Overview
These Crispy Smashed Potatoes aren't just any spuds. These potato side dishes are thought to originate as a variation on classic roasted potatoes, elevated for a more gourmet experience.
This is an easy one. Ready in under an hour, this recipe yields four glorious servings.
Main Benefits
The top health benefit ? You get all the good stuff from potatoes with less fat than fries. These spuds are perfect alongside a Sunday roast or a BBQ.
What makes these so special is the combination of garlic, herbs, and lemon it's a flavour explosion.
Getting Started with Smashed Potatoes
Alright, let's dive into this Smashed Potatoes Recipe . Remember that time I tried making roast potatoes and they were just...sad? These are nothing like that.
First up, you'll need 1.5 lbs (680g) of baby potatoes . Yukon Golds are banging. You'll also need olive oil, garlic, fresh rosemary and thyme, a lemon, and some sea salt and black pepper.
You might want flaky sea salt too.
For equipment, grab a large pot, a baking sheet, and something to, you know, smash the potatoes. A potato masher or even the bottom of a glass will do the trick.
How to Achieve the Perfect Crispy Smashed Potatoes
Boil your potatoes until they're fork tender. Don't overboil them! I once did that. Trust me, it's not pretty. While those are bubbling away, whip up a garlic herb oil.
Combine olive oil, minced garlic, rosemary, thyme, lemon zest, salt and pepper.
Preheat your oven to 220° C. Then, drain those taters and get ready for some smashing. Gently press each potato until it's about ½ inch thick.
Now, brush them with that gorgeous garlic herb oil. Roast for 20- 25 minutes, until they're golden and crispy . Drizzle with lemon juice, and sprinkle with flaky sea salt before serving.
Boom. You've got yourself the best Garlic Herb Smashed Potatoes .
Tips for Smashed Potatoes Glory
Don't forget to drain those potatoes properly. Excess moisture is the enemy of crispy smashed potatoes . Also, preheating the baking sheet helps them get extra crispy on the bottom.
I learned that the hard way.
For a twist, try adding a pinch of red pepper flakes or sprinkling with parmesan. You could even try Smashed Baby Potatoes Recipe with sweet potatoes.
You can use melted butter or avocado oil instead of olive oil.
So there you have it. Easy Smashed Potatoes that are guaranteed to be a crowd pleaser. Enjoy! This recipe is perfect as veggie side dishes .
Ingredients & Equipment
Alright, let's talk spuds! This recipe for smashed potatoes is all about simple ingredients. The Crispy Smashed Potatoes you'll make are gonna be legendary.
Honestly, it's dead easy. Even my brother, who once burnt toast, nailed this.
Main Ingredients
- 1.5 lbs (680g) Baby Potatoes: Yukon Gold or similar. Aim for around 1.5 inch diameter.
- 4 tbsp (60ml) Olive Oil: Divided, so keep that in mind.
- 4 cloves Garlic: Minced. Nobody wants big chunks of garlic.
- 2 tbsp Fresh Rosemary: Chopped finely.
- 1 tbsp Fresh Thyme: Chopped finely too!
- 1 Lemon : Zested and juiced. You'll get about 1 tbsp juice.
- Coarse Sea Salt & Black Pepper: To taste.
- Flaky Sea Salt: Optional. But trust me, it elevates everything!
For the potatoes, look for firm ones without sprouts. You know? The kind that look like they're ready to be turned into something amazing.
Seasoning Notes
Essential spice combination? Garlic, rosemary, and thyme is the holy trinity here. Adds the taste. For a real flavour bomb, mix in some lemon zest.
Don't skip it. And a quick sub? If you're out of fresh herbs, 1 tsp of dried Italian seasoning will do the trick.
I've done it loads.
I made this Smashed Potatoes Recipe using only garlic and parsley before. It was still great! It's an easy addition to your list of Potato Side Dishes .
You can serve these alongside any main dish! Think of the Potato Recipes Side Dishes as the supporting cast to your culinary theatre!
Equipment Needed
- Large pot
- Baking sheet
- Potato masher or flat bottomed glass
- Small bowl
You really only need a big pot. You'll boil those potatoes up proper. Don't have a potato masher? No worries.
A glass will do the trick, angelsoni!. Just be careful when you smash baby potatoes .
And that is all. What are you waiting for? Let's cook some Garlic Herb Smashed Potatoes
The Ultimate Crispy Smashed Potatoes: The Best Spuds You'll Ever Make!
Forget boring potato side dishes. Honestly, you need these in your life! This recipe for smashed potatoes is a total game changer.
We're talking crispy smashed potatoes , fluffy insides, and a flavour bomb in every bite. Think smashed baby potatoes recipe perfection!
Prep Like a Pro: The Mise en Place Magic
First things first, get your gear sorted. We want 1.5 lbs of baby potatoes, about 1.5 inch diameter, ready to go.
Get 4 cloves of garlic minced no cheating with the pre-minced stuff! Chop up 2 tbsp of fresh rosemary and 1 tbsp of fresh thyme.
Zest and juice one lemon. Got it all? Ace!
step-by-step Smashed Potato Nirvana
- Boil 'Em: Chuck the potatoes in a big pot. Cover with cold, salted water. Boil until fork tender, about 15- 20 minutes . You know they are ready when a fork slides in easily.
- Garlic Herb Goodness: While those spuds are bubbling, mix 2 tbsp of olive oil, minced garlic, rosemary, thyme, and lemon zest with a pinch of salt and pepper. Set aside for flavour infusion.
- Oven Time: Preheat the oven to 425° F ( 220° C) . Drizzle the remaining 2 tbsp of olive oil on a baking sheet. No one likes a sticky potato bottom.
- Smash It!: Drain those taters properly ! Place them on the baking sheet. Gently smash each one to about ½ inch thick. Be gentle!
- Season and Roast: Brush those beauties with the garlic herb oil. Season with coarse sea salt and pepper. Roast for 20- 25 minutes , until golden and crispy .
- Lemon Zest Magic: Take them out of the oven. Drizzle with lemon juice. Finish with flaky sea salt. Serve immediately and prepare for praise.
Pro Tips for Potato Perfection
Don't overboil the spuds! Slightly undercooked is better than mush. And preheating the baking sheet with the olive oil makes the bottom extra crispy! Trust me on this one.
If you want a bit of spice, add a pinch of red pepper flakes to the garlic herb oil.
These easy smashed potatoes will blow your mind. Whether you want potato side dishes or an amazing part of veggie side dishes , this smashed potatoes recipe is the key.
Add this to your potato recipes side dishes and watch your friends enjoy. These roasted smashed potatoes with rosemary are the best! Enjoy your Garlic Herb Smashed Potatoes or you can make your version with Smashed Potatoes with Lemon .
Recipe Notes for the Best Smashed Potatoes
Right, let's talk about making this recipe for smashed potatoes foolproof. Honestly, once you nail the basic technique, you'll be whipping up these Crispy Smashed Potatoes all the time.
Trust me, it becomes addictive!
Serving Up Those Smashed Baby Potatoes Recipe
These Garlic Herb Smashed Potatoes are like a blank canvas. For presentation, pile them high on a platter, sprinkle extra flaky sea salt on top.
Boom , instant gourmet. They are amazing Potato Side Dishes .
They go brilliantly with a roast chicken or a juicy steak. Also, think about serving these with a dollop of aioli. Fancy, innit? Complementary beverages? A crisp white wine would be lush.
Storage Like a Pro
Got leftovers? First of all, refrigeration is key. Pop your Smashed Potatoes with Lemon into an airtight container and they'll be good in the fridge for up to 3 days .
Freezing isn't ideal, honestly. The texture changes. But, if you must, freeze them flat on a baking sheet before transferring to a freezer bag.
Reheat in the oven at 350° F ( 175° C) . Try to keep them Crispy Smashed Potatoes when reheating.
Switching Things Up: Variations on the Theme
Want to make these Easy Smashed Potatoes suit your diet? For a dairy-free version, just skip the Parmesan. For a veggie twist, how about adding a sprinkle of nutritional yeast for a cheesy flavour?
For seasonal Veggie Side Dishes , swap the rosemary and thyme for sage in the autumn, or basil in the summer.
It is a versatile Potato Recipes Side Dishes . Also, try using Jersey Royals when they are in season. Delicious!
Nutrition Nuggets
Each serving of these Roasted Smashed Potatoes with Rosemary comes in around 250 calories. You're getting a decent hit of carbs for energy, plus some fibre and vitamins.
Potatoes are actually pretty good for you, you know?
These spuds also contain potassium, which is good for blood pressure. So you can enjoy these Potato Side Dishes knowing you're doing yourself a favour!
So there you have it. Hopefully this answers all your questions! Now go get smashing those potatoes. You'll thank me later!
Frequently Asked Questions
Can I make the recipe for smashed potatoes ahead of time? Like, prep them before the dinner rush?
Absolutely! You can boil and smash the potatoes ahead of time. Just keep them in the fridge on the baking sheet, covered, for up to 24 hours. When you're ready to roast, bring them to room temperature for about 30 minutes, then brush with the garlic herb oil and roast as directed.
This is a great way to get ahead, especially if you're hosting a dinner party and don't want to be stuck in the kitchen all day like a contestant on the "Great British Bake Off"!
My smashed potatoes aren't getting crispy enough! What am I doing wrong?
Crispy smashed potatoes are the goal, right? First, make sure you're using enough oil on the baking sheet and brushing the potatoes generously with the garlic herb oil. Secondly, ensure your oven is hot enough 425°F (220°C) is key.
Finally, don't overcrowd the baking sheet; give those spuds some space to breathe and crisp up. A crowded pan leads to steaming, not crisping, which is no good, mate!
What kind of potatoes are best for this recipe for smashed potatoes? Can I use any old spud?
Waxy potatoes like Yukon Gold or baby potatoes are your best bet for smashed potatoes. They hold their shape well after boiling and get beautifully crispy when roasted. Avoid starchy potatoes like Russets, as they tend to fall apart too easily when smashed.
Think of it like choosing the right tool for the job you wouldn't use a spoon to hammer a nail, would you?
Can I freeze leftover smashed potatoes? What's the best way to store them?
While you can freeze leftover smashed potatoes, the texture might change a bit; they might lose some crispiness. Store cooled, leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, you can bake them in a preheated oven (375°F/190°C) until warmed through and crispy, or pan-fry them in a little olive oil for a quicker option. Think of them like roast dinner leftovers, perfectly edible, but never quite as good as the first time!
I'm vegan! Can I still enjoy this recipe for smashed potatoes? What substitutions can I make?
Absolutely! This recipe is easily made vegan. Just ensure you're using a good quality olive oil (as the recipe already calls for) and double check that your flaky sea salt (if using) is vegan friendly. The other ingredients are naturally plant based, so you're good to go! This is one "fry up" that every one can enjoy!
How can I add a bit of "zing" to my smashed potatoes? I'm looking for a little extra flavour!
Feeling a bit adventurous, are we? For a flavour boost, try adding a pinch of red pepper flakes to the garlic herb oil for some heat. You could also experiment with different herbs smoked paprika, some freshly grated parmesan, or a squeeze of lime juice instead of lemon.
Get creative, get involved and most importantly, have fun! You can even add some truffle oil at the end!
The Ultimate Crispy Smashed Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 4g |
