The Ultimate Cheesy Crustless Quiche Light Fluffy

Recipe Introduction

Quick Hook

Fancy a cheesy treat without the fuss? Ever thought making a crustless quiche recipe could be a breeze? I did not, until I tried this recipe.

This light, fluffy quiche is a flavour bomb of cheese and bacon!

Brief Overview

Quiche, originally from France, is usually a pastry based dish. But this is the easy version !. This crustless quiche is simple to make in about an hour.

This recipe yields six servings. So, it's perfect for a family brunch.

Main Benefits

The best part? This recipe is relatively healthy! Packed with protein from eggs, it is also relatively low carb crustless quiche .

It's perfect for a weekend brunch with the girls or even a light weeknight dinner. Honestly, what makes this recipe special is the ease of preparation.

What You'll Need to Make This Magic Happen

Let's dive into the ingredients, shall we?

Here’s the lowdown on what you will need to make this easy crustless quiche recipe . We are talking olive oil, bacon, onion, garlic and spinach.

You also need eggs, milk, cream, Gruyere cheese and Parmesan cheese.

Alright, let's dive into what you need to whip up this cheesy crustless quiche recipe ! No stressing about soggy bottoms here. This is crustless quiche , easy peasy, lemon squeezy.

Ingredients & Equipment: The Bare Essentials

Honestly, you probably have most of this stuff already. That’s the beauty of this easy crustless quiche recipe .

Main Ingredients Sorted

For the Filling:

• Olive Oil: 1 tablespoon (15 ml) . Just a glug. Nothing fancy.
• Bacon: 4 ounces (115g) , diced. Streaky, back whatever you fancy! Quality bacon is key for a great crustless quiche with bacon .
• Onion: 1 medium , finely chopped (about 1 cup). Brown, white, it doesn't really matter.
• Garlic: 1 clove , minced. Fresh is best, but the jarred stuff works in a pinch.
• Frozen Spinach: 10 ounces (280g) , thawed and squeezed dry . This is super important! Soggy spinach = soggy quiche. I learned this the hard way.
• Eggs: 4 large . Free range if you can.
• Milk: 1 cup (240 ml) . Whole or 2% works best. Makes it creamy and lush.
• Heavy Cream: 1/2 cup (120 ml) . Double cream for my UK peeps.
• Seasoning: 1/2 teaspoon salt, 1/4 teaspoon black pepper, a pinch of nutmeg.
• Gruyere Cheese: 1 cup (100g) shredded, divided. The nutty flavour is amazing. You could use Swiss if needed. Don’t skimp on the cheese in this cheese quiche recipe !
• Parmesan Cheese: 1/4 cup (25g) , grated.
• Parsley: Optional, for garnish.

Seasoning Notes: Making it Sing

Essential spice combinations? Salt, pepper, and nutmeg is a must. Try a pinch of cayenne pepper for a kick! Flavor enhancers? A dash of Worcestershire sauce adds umami.

No nutmeg? A little allspice will do. I like to add thyme sometimes.

Equipment Needed: Keep it Simple

• 9 inch pie plate or oven safe skillet.
• Large skillet.
• Mixing bowls.
• Whisk.
• Measuring cups and spoons. No need for anything too fancy.

You could use a fork instead of a whisk. This breakfast quiche is all about ease.

So, that’s the kit and kaboodle! With these bits and bobs, we're ready to make some magic happen. Now let's cook this spinach crustless quiche recipe !

Alright, let's talk about making The Ultimate Cheesy Crustless Quiche (Light & Fluffy!) . Honestly, ditching the crust is a game changer.

It's so much easier, and you still get all the delicious flavour. Plus, it is one of the best quiche recipes easy out there!

Getting Ready to Quiche (No Crust Required!)

Prep Like a Pro: Your Mise en Place

First things first, let's get our ducks in a row. This is where the "essential mise en place" happens. Dice up 4 ounces (115g) of bacon.

Chop 1 medium onion. Mince 1 clove of garlic. Squeeze every last drop of water from 10 ounces (280g) of thawed spinach.

Grate 1 cup (100g) of Gruyere and 1/4 cup (25g) of Parmesan cheese. Honestly, prepping makes all the difference!

Organization is Key: Save Time, Feel Fine

Measure out your wet ingredients too: 4 large eggs, 1 cup (240 ml) milk, and 1/2 cup (120 ml) heavy cream.

Having everything ready saves time and stress. You know, it is like having your playlist ready to go before a road trip.

And hey, a low carb crustless quiche is still a win!

Cracking the Code: step-by-step Crustless Quiche Recipe

1. Preheat & Prep: Get that Oven Ready!

Preheat your oven to 375° F ( 190° C/ Gas Mark 5) . Grease a 9 inch pie plate. I use butter, but cooking spray works too.

I had to learn that the hard way!

2. Sauté Bacon & Veggies: Flavour Town, Population: You!

Heat 1 tablespoon (15 ml) olive oil in a skillet over medium heat. Cook your diced bacon until crisp. Remove the bacon.

Sauté the chopped onion until soft. Toss in the minced garlic until fragrant. Add the spinach and cook to dry it out.

3. Whisk the Custard: Magic in a Bowl

In a mixing bowl, whisk together 4 large eggs, 1 cup (240 ml) milk, 1/2 cup (120 ml) heavy cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.

4. Assemble the Quiche: The Grand Finale

Stir in the cooked bacon, sautéed veggies, and 3/4 cup (75g) Gruyere into the egg mixture. Mmm, starting to smell good, right? This is where you get that proper cheese quiche recipe essence!

5. Pour & Bake: Patience is a Virtue

Pour the mixture into the greased pie plate. Sprinkle the remaining 1/4 cup (25g) Gruyere and Parmesan over the top.

Now, bake for 35- 40 minutes . A knife inserted in the center should come out clean.

6. Cool & Serve: The Best Part

Let the quiche cool slightly before slicing and serving. Garnish with fresh parsley if you fancy. This also lets it set up properly. Enjoy your breakfast quiche !

Pro Tips for Crustless Quiche Perfection

Squeeze That Spinach! Seriously

Get all the water out of the spinach. This prevents a soggy quiche. Nobody wants a soggy bottom!

Don't Overbake!

Overbaking results in a dry quiche. You want it set but still slightly jiggly in the centre. It will continue to set as it cools. Honestly, this is the most common mistake.

Make it Ahead!

You can make this crustless quiche the day before. Store it in the fridge and reheat gently before serving. Perfect for brunch parties! Also, spinach crustless quiche recipe tastes even better the next day!

So there you have it! A super easy and delicious crustless quiche recipe that anyone can make. Happy cooking!

Recipe Notes for Your Awesome Crustless Quiche

Right, let's talk details for this amazing crustless quiche recipe . It's not just throwing stuff in a dish, you know? There's a bit of finesse.

Trust me, these tips make all the difference. Honestly, I've learned the hard way!

Get Ready to Serve This Beauty

Plating and Presentation Ideas

Okay, so you've got this beautiful cheese quiche recipe hot out of the oven. Don't just slap it on a plate! Think presentation.

A sprinkle of fresh parsley does wonders, doesn't it? Cut a perfect slice and maybe arrange it slightly off-centre. I reckon a sprig of thyme looks rather nice too.

You eat with your eyes first.

Complementary Sides or Beverages

Now, what goes with crustless quiche ? A simple green salad is perfect. Or, a light vinaigrette is your best friend.

Fresh fruit is always a good shout. Think sliced melon or berries. A toasted baguette for soaking up all the cheesy goodness? Absolutely! And for drinks? A crisp white wine or even just a cuppa does the trick!

Smart Storage for Later

Refrigeration Guidelines

If you've got leftovers of this easy crustless quiche recipe , wrap them up tight. Cling film or an airtight container is key.

Pop it in the fridge. It'll happily keep for about 3-4 days. I do this all the time.

Freezing Options (if applicable)

Can you freeze a crustless quiche recipe ? Yes, you can! Wrap it really well. Like, double wrap it! This prevents freezer burn.

It can stay frozen for up to 2 months. This is great for meal prepping.

Reheating Instructions

To reheat, let it thaw in the fridge overnight. Then, bake it in a preheated oven at 350° F ( 175° C) for about 15- 20 minutes.

Or, you can microwave it. But, honestly, the oven gives much better results.

Remix This Quiche

1-2 Dietary Adaptations

Fancy a low carb crustless quiche ? Easy! Just use almond milk instead of regular milk. Or, want a gluten-free crustless quiche ? It already is! Just double check your bacon doesn't have any sneaky gluten additives.

Seasonal Ingredient Swaps

This spinach crustless quiche recipe is adaptable! Use what's in season. Asparagus in spring? Yes please! Roasted butternut squash in autumn? Absolutely divine.

Nutrition Basics - Quick Glance

Simplified Nutrition Information

Each serving is about 350 calories , with 20g of protein , 25g of fat , and 5g of carbs . Remember, this is just an estimate. It depends on your ingredients.

Key Health Benefits

This breakfast quiche is packed with protein. Good for keeping you full! It's also a decent source of calcium and vitamins from the eggs and cheese. Plus, spinach is good for you!

Alright, now you're armed with all the knowledge you need to make this quiche recipes easy ! Go on, give it a go.

You might be surprised at how good it turns out! Have fun!