The Perfect Paper Plane Cocktail: a Balanced Sip
Recipe Introduction
Quick Hook
Fancy a sophisticated sip? Ever tried a paper plane recipe ? This modern classic cocktail is tart, bittersweet, and super easy to make.
Brief Overview
The Paper Plane comes from NYC's Milk & Honey bar. It's equal parts magic in a glass. Ready in five, it serves one perfectly balanced cocktail.
Main Benefits
This cocktail is low effort, high reward. Perfect for showing off at your next gathering. It's special because it's balanced and easy to drink.
Let's Talk Ingredients
This recipe uses paper plane cocktail ingredients of equal measure. Each brings something unique to the mix. Don't skip the fresh lemon juice, ok?
Here's what you need:
- One ounce of bourbon
- One ounce of Aperol
- One ounce of Amaro Nonino
- One ounce of lemon juice.
Best bourbon for paper plane , maker's mark or buffalo trace are great starting points. amaro nonino substitute can be tricky, it adds something special.
If you really need a substitute, averna might work.
Why This Paper Plane?
There are tons of easy cocktail recipes out there. but this one is different. the paper plane recipe is all about balance.
Bitter, sweet, and sour dance on your tongue. it’s a drink that’s more than the sum of its parts. plus, it's just darn impressive when you whip one up for friends.
This paper plane is your express ticket to cocktail glory.
Ingredients & Equipment
Ready to make a Paper Plane recipe cocktail? Here’s what you need. No fancy equipment needed. Just good ingredients and a little love.
Main Ingredients Sorted
Here’s the lowdown on the key players. Quality matters, especially with the bourbon. Oh my gosh, the bourbon!.
- Bourbon Whiskey: 1 oz (30 ml) . Go for something decent. Maker's Mark or Buffalo Trace are solid choices. Don't use the super cheap stuff. You'll taste the difference.
- Aperol: 1 oz (30 ml) . This is what gives it that lovely orange hue. No substitutions here.
- Amaro Nonino Quintessentia: 1 oz (30 ml) . This is the special ingredient. It's complex and delicious, and it really makes the drink. For an Amaro Nonino substitute , try Amaro Averna, but use a bit less since it's a little more intense.
- Fresh Lemon Juice: 1 oz (30 ml) . Fresh is key, you know? Bottled lemon juice just won't cut it. Squeeze it yourself.
Seasoning Notes: Balancing Act
This easy cocktail recipes is all about balance. The bourbon brings the punch. Aperol and Amaro Nonino add bitterness. Lemon juice gives it a zing. Play around to find your perfect blend.
Equipment You'll Need
Don't panic. You probably already have this stuff.
- Cocktail Shaker: Any shaker will do.
- Jigger or Measuring Spoons: For accurate pours. No guesstimating here.
- Cocktail Strainer: Keeps the ice out of your drink.
- Coupe or Martini Glass: Makes it look fancy. A rocks glass works too.
Ready to shake it up? let's move on to the instructions for this classic paper plane cocktail ingredients . making this modern classic cocktails will be a breeze, even when exploring the paper plane drink variations .
The Perfect Paper Plane Cocktail: A Balanced Sip
Honestly, making cocktails can feel intimidating. especially the trendy ones. but fear not! we're about to whip up a paper plane cocktail that's both sophisticated and surprisingly simple.
It’s a modern classic and you'll be making something special. and it is definitely one of my favourite easy cocktail recipes for impressing guests.
It's brilliantly balanced, featuring equal parts of everything! get ready to make one of the best modern classic cocktails around.
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Have your 1 oz Bourbon, 1 oz Aperol, 1 oz Amaro Nonino, and 1 oz fresh lemon juice ready. The lemon needs to be fresh. Trust me on this.
- Time saving organization tips: Chill your coupe or martini glass beforehand. Pop it in the freezer.
- Safety reminders: Uh, don't cut yourself juicing the lemon? Cocktail making isn't usually that dangerous, haha!
step-by-step: Shakin' Not Stirred
- Chill Glass: Stick that fancy glass in the freezer. Or fill it with ice while you get ready.
- Combine Ingredients: Pour 1 oz of each of the good stuff (bourbon, Aperol, Amaro Nonino, lemon juice) into your shaker.
- Add Ice: Fill 'er up with ice.
- Shake Well: Give it a good 15-20 second shake. Until it's ice-cold, that's how you'll know you are using Rice Paper Recipes .
- Strain: Get rid of the ice. Double strain the goodness into your chilled glass.
- Garnish (Optional): Lemon twist if you're feeling fancy. Or just drink it.
Pro Tips: Level Up Your Paper Plane
- Use fresh lemon juice. Seriously, it makes a HUGE difference. The bottled stuff is just…sad.
- Don't skimp on the shaking. Vigorously shake it! Temperature Matters for a proper chill and dilution.
- Double straining removes those annoying little ice shards. Nobody wants those.
- Aperol cocktail recipes are normally popular, but you may use Campari if you're in a pinch. But reduce the amount slightly. It's bitter!
- If you don't have Amaro Nonino substitute , try Amaro Averna. It's similar!
So there you have it! The perfect paper plane recipe . Honestly, once you nail this one, you'll be the cocktail guru of your friend group. Enjoy!
Recipe Notes
Okay, so you've got the paper plane recipe down. now, let’s talk about how to really nail it. honestly, it's all about those little tweaks.
I've made this cocktail hundreds of times, and i'm still learning! you know?
Ace Your Serve: Plating and Pairings
Presentation makes all the difference. don’t just slosh it into a glass. chill your coupe or martini glass. seriously. it elevates the whole experience.
As for pairings, this drink is great with snacks. olives or some posh charcuterie are perfect. maybe even something sweet? it can handle rich chocolate, strangely enough.
Storage Savvy
This ain't stew. you don't really "store" a paper plane. make it, drink it. however, if you really need to prep ahead, you could mix the bourbon, aperol, amaro nonino, and lemon juice in advance.
Just keep it in the fridge for a few hours. but wait to add ice and shake until you're ready to serve.
Fresh is always best.
Level Up with Variations
Want to get creative? easy peasy. sub in amaro montenegro for a citrusy twist. or how about a spicy paper plane? muddle some jalapeño with the ingredients.
Bam! paper plane drink variations galore. you can also play with the bourbon. try best bourbon for paper plane like maker's mark or buffalo trace.
For our friends with restrictions, you can make some adaptations. For a Non-Alcoholic Paper Plane, replace the bourbon with a non-alcoholic whiskey alternative and the Aperol with a non-alcoholic Aperitivo.
Nutrition Nuggets
Look, this is a cocktail. it's not exactly health food. it's about 220 calories. mostly from the booze and sugar.
But hey, a little indulgence never hurt anyone, right? especially if you're using aperol cocktail recipes .
Some Extra Tips
I once tried using bottled lemon juice. huge mistake! it tasted like cleaning product. always use fresh lemon juice. and shake it hard .
Like you’re angry at the ice. it needs to be really cold. a good shake makes all the difference. don't forget, fresh is best .
So go on, give this easy cocktail recipes a whirl. You got this. Remember, the paper plane recipe is your starting point. Don't be afraid to make it your own. Cheers!
Frequently Asked Questions
What exactly is a Paper Plane cocktail, and why should I bother making this paper plane recipe?
Think of the Paper Plane as the cocktail equivalent of a perfectly tailored suit. It's a modern classic invented by Sam Ross, known for its exquisite balance of bourbon, Aperol, Amaro Nonino, and lemon juice. The equal parts make it easy to remember, and the taste?
Tart, bittersweet, and utterly refreshing guaranteed to impress even the most discerning cocktail connoisseur.
I don't have Amaro Nonino! Is there a decent substitute in this paper plane recipe?
Ah, the million dollar question! Amaro Nonino Quintessentia has a unique flavor, so it's tough to perfectly replicate. However, you can try Amaro Averna as a reasonable substitute. It will change the flavor profile slightly, but it's a good starting point.
Just be sure to taste and adjust the quantities to your liking, like a proper British Bake Off contestant!
Can I make a Paper Plane ahead of time for a party, or will it go all soggy like a week old scone?
While you can technically pre-batch a Paper Plane, it's best enjoyed freshly made. The citrus juice will degrade over time, and you'll lose that vibrant, zesty flavor. If you must prep ahead, mix all the ingredients except the lemon juice, store it in the fridge, and add the lemon juice just before serving.
And don't forget to give it a good shake with ice!
This paper plane recipe calls for equal parts. What if I want it a little boozier?
Experimenting is half the fun! Feel free to adjust the ratios to suit your taste. If you like a stronger drink, increase the bourbon a tad. For a tarter cocktail, bump up the lemon juice. Just remember to keep the overall balance in mind, like a well conducted orchestra.
Are there any fun variations on the classic Paper Plane cocktail?
Absolutely! Try swapping out the Aperol for Campari for a more bitter edge, or experimenting with different Amari like Amaro Montenegro for a citrusy twist. You can also muddle a jalapeño slice in the shaker for a spicy Paper Plane. Get creative and find your perfect paper plane cocktail variation!
There's a whole sky of possibilities.
What kind of glass should I use for my paper plane recipe, and what should I serve with it?
A coupe or martini glass is classic, but a rocks glass works just as well if you prefer a more casual vibe. As for pairings, the Paper Plane's complex flavors make it a great match for olives, charcuterie, or a cheese plate. It can even stand up to a rich chocolate dessert!
It's a versatile cocktail that complements a wide range of snacks and appetizers.
The Perfect Paper Plane Cocktail A Balanced Sip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 0g |
| Fiber | 0g |
