The Absolute Best Chicken Piccata Better Than Your Nonnas
Ready for the Best Chicken Piccata Recipe EVER?
Ever find yourself craving something zesty and comforting? Then let me tell you. The best chicken piccata recipe is about to become your new best mate in the kitchen! It's got that perfect combo of tangy lemon, rich butter, and savoury chicken.
Honestly, what's not to love?
What's the Story with Chicken Piccata?
Chicken Piccata comes from Italy. Then made its way to America, and everyone loves it. It's flipping easy to make, and this version? Ready in about 45 minutes, start to finish.
You’ll get about 4 servings, perfect for a family dinner.
Why You'll Be Obsessed
The lemon butter sauce is the star! Plus, chicken is a great source of protein, which is always a bonus. This Chicken Dinner Recipes option is ace for a weeknight meal, a special occasion, or just because you deserve something delicious.
Trust me, it's a step above your usual Chicken Dishes Recipes , and the Lemon Butter Chicken Recipe is a total game changer.
Grab Your Ingredients
Time to gather your bits. You'll need some chicken breasts, flour, eggs, and the usual suspects. But the real magic starts with the sauce ingredients like white wine, chicken broth, lemon juice, capers, and butter.
Don't forget fresh parsley! If you want an Easy Chicken Piccata recipe , you have to use good ingredients.
Top Tip
Pounding the chicken to an even thickness is a must . It helps it cook evenly, so don't skip that step! Using film cling will save your kitchen from the mess.
Ingredients & Equipment for The Absolute Best Chicken Piccata
Right then, let's talk grub! For the best chicken piccata recipe , you need some key bits and bobs. It's easier than you think, promise! This is one of those Chicken Dishes Recipes that tastes way fancier than it is.
Main Ingredients
Here's what you'll need to make this Picatta Recipe pop:
- Chicken: 4 boneless, skinless breasts (about 6 oz/170g each). Honestly, quality matters here. Go for free range if you can find it. And remember to pound them to 1/4 inch thickness. This makes them cook evenly!
- Flour: 1/2 cup (60g) all-purpose. Season it well with salt and pepper. This is crucial!
- Eggs: 2 large, lightly beaten. These help the flour stick.
- Olive Oil: 2 tablespoons . Extra virgin, please!
- Butter: 2 tablespoons unsalted. For that golden brown goodness.
- White Wine: 1/4 cup (60ml) dry white wine. Pinot Grigio works great. Don't have any? I'll give you a sub later
- Chicken Broth: 1/2 cup (120ml) . Low sodium's always a winner.
- Lemon Juice: 1/4 cup (60ml) fresh lemon juice. That’s about 2 lemons. And really, don't use that bottled stuff.
- Capers: 2 tablespoons , drained. These are the secret ingredient that make this into the Chicken Piccata with Capers we are looking for
- Butter (again!): 1/4 cup (60g) unsalted, cold, cut into cubes. This makes the sauce amazing!
- Parsley: 2 tablespoons chopped fresh parsley. For garnish. Because we’re fancy like that.
Seasoning Notes
Ok, so here's the lowdown on flavour:
- Lemon Butter Magic: Lemon juice + butter = Piccata gold. Don’t skimp.
- Capers: These salty little things add a zing you won’t believe. If you don't have them, tiny green olives can pinch hit.
- White Wine Sub: Out of vino? Use more chicken broth.
- Essential Spice Combinations : This is all about the simple things. Salt and pepper. Taste and adjust! This Easy Chicken Piccata is a doddle.
Equipment Needed
Here's what you need to get the job done:
- Large skillet (stainless steel or cast iron are mint ).
- Shallow dishes for breading.
- Meat mallet (or rolling pin). For flattening the chicken.
- Whisk.
- Citrus juicer. Or strong hands!
No need for anything fancy. This Lemon Butter Chicken Recipe is all about simple pleasures. Now, let's get cooking! These Italian Chicken Recipes are some of the best!
Let's Get This Piccata Party Started!
Fancy a bit of Italy tonight, eh? Honestly, who doesn't love a good plate of Chicken Dinner Recipes ? We’re diving headfirst into the absolute best chicken piccata recipe .
I'm telling you, it's proper lush. It's even better than Nonna's. Ready to get your chops around some seriously tasty Italian Chicken Recipes ? Let's do this.
Prep Like a Pro
First things first: mise en place . Sounds fancy, doesn't it? Basically, it means getting everything prepped and ready before you even switch on the hob.
Chop your parsley, juice your lemons, get your chicken breasts ready. Everything needs to be in it’s place.
This is where the magic starts. Get your chicken breast recipes nailed, and the rest is a doddle. Pounding the chicken is a bit of a therapeutic rage release.
Don't skip it. We want even thickness for quick cooking.
The "How To" Lowdown: Cooking Method Made Easy
Right, buckle up, 'cause it's cooking time:
- Bash those chicken breasts to about 1/4 inch .
- Season your flour, then dredge each cutlet. Dip them in beaten egg.
- Get your skillet hot with oil and butter.
- Fry those bad boys for 3- 4 minutes per side. Aim for golden perfection! Internal temperature is 165° F/ 74° C.
- Deglaze the pan with wine. Then add broth and lemon juice.
- Stir in those cheeky little capers.
- Whisk in cold butter. One cube at a time. Sauce should be lush.
- Return chicken to pan, coat in that beautiful sauce, garnish with parsley. Sorted!
Pro Tips for Piccata Perfection
Want the real secret to Quick Chicken Piccata Recipe success? Cold butter, my friend! Whisking in cold butter at the end makes the sauce velvety smooth.
Don't overcrowd the pan. No one wants steamed chicken. Season to taste. More lemon if you like.
If you want Easy Chicken Piccata , you can prep the chicken ahead of time. Just keep it in the fridge until you're ready to cook.
If you like Lemon Butter Chicken Recipe this recipe is for you!.
Chicken Piccata with Capers : Better Than You Think
Honestly, this Picatta Recipe is a game changer. One bite of this Chicken Dishes Recipes , and you'll be saying "Gordon Ramsay who?".
Give it a go, and let me know what you think.
Recipe Notes
Right, so you've decided to give the best chicken piccata recipe a go? Brilliant! Here are a few nuggets of wisdom, the sort of stuff I wish I'd known before I started splattering lemon butter all over my kitchen.
I'm sharing my own tales so you can benefit.
Serving the Chicken Piccata
Think presentation, love! Honestly, a good looking plate makes the food taste even better. Plating is key.
- Pop your chicken piccata with capers atop a bed of perfectly cooked linguine.
- Serve with some roasted asparagus.
- Don’t forget a generous squeeze of lemon.
A crisp glass of Pinot Grigio? You know, to really nail that Italian vibe. I always think this helps to bring a bit of Italy into the dining room!.
Keeping it Fresh: Storage Tips
So, leftovers? If you're really lucky enough to have any.
- Pop any leftover lemon butter chicken recipe into an airtight container. Refrigerate ASAP! Aim for eating it within 3 days .
- Freezing isn't the best idea here. The sauce can get a bit weird. Honestly, it’s much better fresh.
- Reheating? Gently does it! A low heat on the hob. A quick zap in the microwave. Just don't overcook the chicken.
Twist it Up: Variations on a Theme
Fancy a change?
- For a gluten-free version, use almond flour to coat the chicken. Simple. That's a great alternative.
- Swap the chicken for thick slices of grilled halloumi. It's really amazing! This makes it a veggie delight.
Seasonal ingredient swaps? Absolutely!. Use baby spinach in the spring or sun-dried tomatoes in the summer.
Quick Nutrition Basics
Let’s keep it simple, eh?
- This chicken dinner recipes dish is a good source of protein. It contains around 420 calories per serving. That said, this is not a low-calorie meal. Remember, the butter and wine add a bit of zing.
Don't be afraid to play around with this quick chicken piccata recipe ! Cooking should be fun. I believe that anyone can make this amazing dish.
Go on, give it a bash, and let me know how it turns out! After all, it's the best chicken piccata recipe around!
Frequently Asked Questions
What's the secret to making the best chicken piccata recipe, and how do I keep the chicken from getting tough?
The secret is pounding the chicken to an even thickness about 1/4 inch this ensures it cooks quickly and evenly. Also, don't overcook it! Aim for an internal temperature of 165°F (74°C).
Cooking in batches helps maintain the pan temperature, resulting in a lovely golden brown crust without drying out the chicken.
Can I make chicken piccata ahead of time?
While chicken piccata is best served fresh, you can prep some components in advance. You can pound and bread the chicken a few hours ahead and store it in the fridge. The sauce is best made right before serving, but you could make it and reheat gently on the stove, adding the butter at the last minute to maintain its silky texture.
I don't have white wine. What can I substitute in this best chicken piccata recipe?
No worries, a proper substitute for the wine is just adding more chicken broth. A splash of dry vermouth can also work in a pinch, or even a tablespoon of apple cider vinegar mixed with broth for a bit of acidity. It won't have exactly the same depth of flavor, but it will still be delicious!
Can I freeze leftover chicken piccata?
Freezing isn't ideal, as the sauce may separate and the chicken can become a bit soggy. However, if you must, store the chicken and sauce separately in airtight containers. When reheating, do so gently on the stovetop, and consider adding a touch of fresh lemon juice and a knob of butter to revitalize the sauce.
Is chicken piccata healthy? What are the nutritional considerations?
Chicken piccata can be part of a balanced diet, but it's worth noting the calories and fat content. To lighten it up, use less butter, more broth, and serve with plenty of vegetables. You can also use whole wheat flour for breading, and be mindful of portion sizes. Like a cheeky sunday roast, moderation is key!
What side dishes go well with the best chicken piccata recipe?
Traditionally, Chicken Piccata is served with pasta linguine or spaghetti are popular choices. However, roasted vegetables like asparagus or broccoli, or a simple side salad, also make excellent accompaniments. And don't forget some crusty bread to soak up all that delicious sauce!
The Absolute Best Chicken Piccata Better Than Yo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 25g |
| Fiber | 10g |
