Tater Tot Mini Cheeseburger Bites
Recipe Introduction
Quick Hook
Fancy a Tater tot cheeseburger bites ? Honestly, who doesn't? This recipe is pure comfort food heaven, a flavor bomb of savory, cheesy, crispy goodness.
Brief Overview
These mini cheeseburger recipes are like a culinary hug. While not a dish with deep cultural roots, they're all American comfort food.
It is an easy party snack that are ready in about 30 minutes and makes 12 perfect little tater tot appetizers .
Main Benefits
The beauty of tater tot burger is simple. They're ridiculously easy, taste amazing, and are perfect for sharing. Serve these tater tot sliders for a game day snacks or any party.
This comfort food appetizers is sure to be a hit. The cheeseburger bites are seriously addictive and a fun way to enjoy the taste of a classic cheeseburger.
What You Need to Make These Mini Burgers
You'll need ground beef, onion soup mix, cheese, and the star: tater tots ! Don't forget some lettuce, tomatoes, and pickles for that authentic cheeseburger vibe.
Feel free to change up the ingredients for variety.
Ingredients & Equipment: Let's Get This Show on the Road!
So, you wanna whip up these crazy delicious Tater Tot Cheeseburger Bites ? Good choice! They are perfect party food ideas .
This mini cheeseburger recipe is surprisingly easy, even if you are not a whiz in the kitchen. Honestly, if I can do it, anyone can.
They are the perfect Tater tot appetizer . They are amazing Game day snacks !
Main Ingredients: The Stars of the Show
Alright, let's talk ingredients. Here is what you need to create these easy party snacks .
- Ground beef: 1 lb (454g) . An 80/20 blend is best. You want that fat for flavour, trust me!
- Onion soup mix: 1 package (approx. 1 oz/28g) . I used Lipton's. Any brand works.
- Frozen tater tot crowns: ½ bag (approx. 16 oz/454g) . You'll need around 24-30 tots.
- Cheddar cheese slices: 12 slices . Go for pre-cut to save time.
- Green leaf lettuce: 12 small pieces . Just enough to fit on the cheeseburger bites .
- Cherry tomatoes: 12 sliced . Thin slices are key.
- Dill pickle slices: 12 slices . Sandwich style are ideal for size.
For the beef, look for a bright red colour. It shouldn't smell funky. That's how you know it's good quality.
Seasoning Notes: Pimp Up Your Bites
The onion soup mix adds a lot of flavor. It is proper salty, so taste before adding more salt. If you are feeling fancy, a dash of smoked paprika in the beef adds a killer smoky flavor.
And don't be shy with freshly ground black pepper.
No onion soup mix? A mix of dried onion flakes, garlic powder, and beef bouillon works in a pinch. It really does!
Equipment Needed: Keep It Simple, Stupid!
You do not need a fancy sous vide machine, and here's what you'll actually use:
- A large bowl. For mixing the beef, duh!
- Parchment paper: 2 sheets. To roll out the beef without making a mess.
- A knife. Or a pizza cutter. For slicing the beef.
- A large skillet. Non-stick is your friend.
- A spatula. For flipping those mini burger recipe patties.
- Toothpicks: 12. Mini skewers are awesome too.
Honestly, if you've got those, you're golden. So, ready to start cooking up the Tater tot burger and serving up the best Comfort food appetizers ! Trust me these will be a hit! And a perfect Tater tot slider .
Cooking Method
Let's talk Tater Tot Mini Cheeseburger Bites ! Forget slaving away in the kitchen. This mini cheeseburger recipe uses some clever shortcuts.
These Tater tot cheeseburger bites are proper brilliant, honestly. They are the perfect tater tot appetizer and always a hit.
Who doesn't love a good comfort food appetizer , eh?
Prep Steps: Get Your Ducks in a Row!
Right, first things first: the mise en place. Get your ground beef (about 1 lb/454g) out. Mix it in a big bowl.
I like to use 80/20 for the juiciest burgers. Grab your onion soup mix (around 1 oz/28g). Toss those two together.
Ready those frozen tater tots (½ bag/around 16oz/454g). We're talking about 24 to 30 . Get your cheese slices, lettuce, toms, and pickles ready too.
Saves a bunch of time later, innit? Safety Note: Wash your hands! Raw meat, yeah?
step-by-step: Easy Peasy Cheeseburger Squeezy!
- Bake those tater tots according to the packet. You want them golden brown and crispy.
- Mix the beef and onion soup mix. Get your hands in there!
- Squash the meat flat (¼ inch thick) between two sheets of parchment. Cut into 12 squares.
- Fry those baby patties in a skillet over medium heat. About 160° F ( 71° C) inside, yeah?
- Melt your cheese on top. Ooey gooey goodness!
- Build your Tater tot slider ! Tot, pickles, lettuce, tomato, cheesy burger, tot. Secure with a toothpick.
Pro Tips: Cheffing It Up!
Don't overcrowd the pan when cooking the patties! They won't brown properly. Crispy tots are key! You'll want a good base.
A common mistake? Soggy tots. Honestly, party food ideas don't get easier than this. Need to make these ahead of time? Keep 'em warm in a low oven (200° F/ 93° C ).
So grab these ingredients and go make these delicious Tater tot burger , it's time for some game day snacks .
These cheeseburger bites will be a hit in any party.
Recipe Notes for Your Tater Tot Cheeseburger Bites
Alright, let's talk about making these Tater Tot Mini Cheeseburger Bites even more amazing. Honestly, these are so easy to make, even I can't mess them up.
We are talking about the best party food ideas for all your friends!.
Ace the Serving: Presentation Matters
So you've made these little beauties. Now what? Plating is everything, innit? Arrange your cheeseburger bites on a nice platter.
A wooden board gives a rustic touch. You can even use cute little checkered napkins. Serve these easy party snacks with small dipping bowls of ketchup, mustard, and maybe some burger sauce.
I reckon a side of crispy onion rings or some coleslaw would be proper lush too! Don't forget a jug of ice-cold lemonade or your favourite beers to wash them down!
Storage Savvy: Keep 'Em Fresh
Got leftovers? If you're lucky enough to have any. First, fridge time! Pop any uneaten mini cheeseburger recipe into an airtight container and chuck 'em in the fridge.
They'll be grand for up to 3 days. Now, freezing? Hmmm... I wouldn't, mate. The tater tots might get a bit soggy.
Reheating? A quick zap in the microwave for about 30-45 seconds should do the trick. An air fryer would make 'em crispy again.
175C for 3- 4 minutes until warmed through.
Mix It Up: Variations on a Theme
Fancy a twist? For a dietary adaptation, try using turkey mince instead of beef. It’s a bit lighter, you know? For a veggie version, seasoned lentils work a treat! Now, seasonal swaps? In the summer, a bit of grilled courgette or aubergine would be proper delicious on these.
In the winter, maybe some caramelized onions for a bit of sweetness.
Nosh Numbers: A Quick Look at Nutrition
Okay, let's talk numbers (roughly, mind!). Each tater tot slider bite is roughly 250 calories. You get about 15g of protein, 18g of fat, and 10g of carbs.
These are more comfort food appetizers than health food. But hey, life's too short to skip on game day snacks , right? Plus, you're getting some protein from the beef and a bit of fibre from the veggies.
Give these tater tot burger tips a go and watch your Tater Tot Cheeseburger Bites disappear in minutes! Don't be afraid to get creative, yeah?
Frequently Asked Questions
Can I make these Tater Tot Cheeseburger Bites ahead of time? I'm having a right old knees-up!
You can definitely prep some of the components in advance! Cook the tater tots and the mini patties separately. Then, just before your party (or telly marathon), assemble everything. If you need to keep them warm, a low oven (around 200°F/93°C) will do the trick, but be careful the tots don't get soggy.
No one likes a soggy tot!
My kids are fussy eaters! What substitutions can I make in these Tater Tot Cheeseburger Bites?
Totally understand! For picky eaters, try using a milder cheese like Monterey Jack or even just plain American cheese. You could also swap out the lettuce and tomato for something they prefer, like a tiny bit of ketchup or just the cheesy burger patty between the tots.
You know your kids best, so tailor it to their taste!
What's the best way to get the tater tots really crispy for these Tater Tot Cheeseburger Bites?
Crispy tots are key! I highly recommend cooking them in an air fryer if you have one they get super crispy that way. Otherwise, bake them on a wire rack in the oven to allow air to circulate underneath. Make sure to follow the package directions and don't overcrowd the pan.
The extra crisp will make all the difference.
Can I freeze leftover Tater Tot Cheeseburger Bites? I always make too much food!
Freezing assembled bites isn't ideal, as the tater tots can get a bit soggy upon thawing. However, you can freeze the cooked patties separately. Just let them cool completely, wrap them tightly in plastic wrap, and then place them in a freezer bag.
When you're ready to use them, thaw them out and assemble fresh cheeseburger bites with freshly cooked tots. It's a bit of a faff, but better than wasting food, innit?
I'm trying to be a bit healthier. Are there any ways to lighten up these Tater Tot Cheeseburger Bites?
Absolutely! Use lean ground beef (90/10 blend) or even ground turkey or chicken. Opt for reduced fat cheese, and consider skipping the cheese altogether and adding a dollop of Greek yogurt mixed with chives for a tangy, healthier alternative.
You can also try using sweet potato tots instead of regular tater tots for a vitamin boost. A little swap here and there makes all the difference!
What kind of dipping sauces go well with Tater Tot Cheeseburger Bites?
Oh, the possibilities are endless! Classic ketchup and mustard are always winners, but you could also try a creamy burger sauce, barbecue sauce, or even a spicy sriracha mayo. For something a bit different, a tangy Russian dressing or a horseradish aioli would be cracking. Let your taste buds be your guide!
Tater Tot Mini Cheeseburger Bites
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |
| Fiber | 0g |
