Sweet & Spicy Tomato Jam
- Recipe Introduction
- Get Ready to Jam!
- Ingredients You'll Need
- From Garden to Jar: Making the Magic Happen
- Tips, Tricks, and Twists on the Classic
- Getting Your Kit Together: Ingredients & Equipment
- Sweet & Spicy Tomato Jam Recipe : Summer in a Jar
- Recipe Notes: Making Magic Happen
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a bit of sunshine in a jar? ever thought about making your own tomato jam recipe ? honestly, it's easier than you think, and the sweet and spicy flavour is absolutely banging.
Brief Overview
Tomato jam isn't just some newfangled trend. it's rooted in both classic british preserves and american canning traditions. this easy jams to make will only take you about an hour and a half and yields about four jars of deliciousness.
It's also a great canning tomato idea .
Main Benefits
This tomato jam recipe isn't just tasty, it's also packed with goodness from all those lovely tomatoes. it's perfect for jazzing up your cheeseboard or spreading on a simple sandwich.
What makes it special? it's the perfect balance of sweet, spicy, and tangy flavours all in one jar. i've also seen people looking for spicy tomato relish recipe or homemade tomato chutney - this hits the spot.
Get Ready to Jam!
Right then, are you ready to dive in? before we get to the ingredients, quick word to the wise. making jam is proper easy, but safety is key.
We want to make sure our lovely canned tomato jam stays fresh, so let's have a chat about all the gear you will need!
Ingredients You'll Need
Here's what you need to make a batch of this heavenly tomato jam recipe : 2 lbs of ripe tomatoes, 1 large onion, 2 cloves of garlic, 1 red chilli, 1 cup of sugar, 1/2 cup of apple cider vinegar, 1/4 cup of water, 1 tablespoon of lemon juice, and some spices.
You know what spices? a teaspoon of ground ginger, 1/2 teaspoon of cinnamon, 1/4 teaspoon of cloves, and a good pinch of salt and pepper.
You might also want to look for tomato preserve recipes .
From Garden to Jar: Making the Magic Happen
Right, let's get down to business. first things first: get those jars sterilized! learning how to sterilize jars for jam is super important.
Next, we'll be chopping, simmering, and stirring until we have a thick, luscious jam. trust me, the aroma alone is worth the effort.
Oh my gosh, it reminds me when i visited mum in england, and tried their local tomato jam, i love to spread tomato jam for cheese .
Tips, Tricks, and Twists on the Classic
Want to add a bit of a twist? try adding a teaspoon of smoked paprika or using balsamic vinegar instead of apple cider vinegar.
I've even used brown sugar for a deeper, richer flavour. i even remember one time, i forgot the ginger, and it still tasted amazing.
And if you are looking for some fresh tomato canning recipes , this is a great way to start!
Right then, let's talk about what you'll need to whip up this absolutely banging tomato jam recipe . Honestly, it's simpler than you think!
Getting Your Kit Together: Ingredients & Equipment
First, a word to the wise: decent ingredients make all the difference. So, chuck out those dodgy tinned tomatoes and get the good stuff!
Main Players: The Ingredient Rundown
Here's what you need to create this magic Canned Tomato Jam . We're aiming for about 4 x 8-ounce jars of pure deliciousness.
- Tomatoes: 2 lbs (900g) . Ripe Roma or plum tomatoes are your best bet. Quality is key! Go for deeply red and fragrant ones. Trust me, you can tell the difference.
- Onion: 1 large (200g) , finely chopped. Any kind will do, really. Brown, red, it's your call.
- Garlic: 2 cloves , minced. About 2 teaspoons. Don't be shy!
- Red Chilli: 1 , finely chopped. Seeds in or out depends how brave you're feeling!
- Sugar: 1 cup (200g) granulated. Just your standard stuff.
- Apple Cider Vinegar: 1/2 cup (120ml) . This gives it that lovely tang. White wine vinegar works in a pinch.
- Water: 1/4 cup (60ml) . Keeps things moving.
- Lemon Juice: 1 tablespoon , freshly squeezed. Bottled is fine if you're desperate.
- Ground Ginger: 1 teaspoon . Warmth is crucial.
- Ground Cinnamon: 1/2 teaspoon . Adds a bit of depth.
- Ground Cloves: 1/4 teaspoon . Just a hint, mind.
- Sea Salt: 1 teaspoon . Brings out all the flavours.
- Black Pepper: 1/2 teaspoon , freshly ground. A little kick never hurt anyone.
Remember folks, the riper the tomatoes, the sweeter your jam is going to be.
Seasoning Notes: Spice Up Your Life
This isn't just about tomatoes, you know. We need some Flavour enhancers and aromatics in the mix.
- Essential Spice Combinations: Ginger, cinnamon, and cloves are a classic combo for a reason. They add warmth and depth.
- Quick Substitution Options: No apple cider vinegar? White wine vinegar works alright. Fresh chilli missing? Chilli flakes to the rescue! A pinch at a time, though, or you'll blow your head off. If you’re out of cinnamon, try some allspice, or nutmeg.
Essential Tools: Nothing Too Fancy
You don't need a kitchen full of gizmos for a decent Homemade tomato chutney . Just the basics will do.
- Large, heavy bottomed saucepan or Dutch oven: Prevents sticking and scorching.
- Wooden spoon or heat resistant spatula: For stirring, obviously!
- Sterilized jars with lids: 4 x 8-ounce jars recommended . Getting it all clean is dead important here. Check some Fresh Tomato Canning Recipes online for tips about How to sterilize jars for jam if you're unsure.
- Jar lifter: (optional, but recommended). Saves you from burning your fingers.
- Small plates: In the freezer. For testing the jam’s set like when you make a proper Victoria sponge!
Talking of which, my gran always said a spicy tomato relish recipe should be thick enough to stand a spoon up in it.
I think she may have been exaggerating, haha. let's get jamming! don't forget to explore different tomato jam uses like using it in your cheese sandwich! its a perfect tomato jam for cheese .
You can also explore tomato preserve recipes !
Sweet & Spicy Tomato Jam Recipe : Summer in a Jar
Honestly, who doesn't love a good tomato jam recipe ? it's like capturing sunshine in a jar, innit? i've been messing about with this recipe for ages, trying to get that perfect balance of sweet, spicy, and tangy.
You know, something that’ll knock your socks off whether you’re slathering it on toast or serving it with cheese. let’s dive in!
Prep Like a Pro: Your Mise en Place Sorted
Right, before we get going, let's get organised. chop 2 lbs (900g) ripe tomatoes , dice 1 large (200g) onion , mince 2 cloves of garlic , and finely chop 1 red chilli .
Measure out 1 cup (200g) granulated sugar , 1/2 cup (120ml) apple cider vinegar , 1/4 cup (60ml) water , and 1 tablespoon of lemon juice .
Got all your spices ready? that's 1 teaspoon ground ginger , 1/2 teaspoon ground cinnamon , 1/4 teaspoon ground cloves , 1 teaspoon sea salt , and 1/2 teaspoon black pepper .
Trust me, having everything ready makes life so much easier. and of course, sterilize your 4 x 8-ounce jars before starting the canning tomato ideas .
Jam-Making Magic: step-by-step
- Chuck all your chopped tomatoes, onion, garlic, and chilli into a big pan.
- Add the sugar, vinegar, water, lemon juice, and all those lovely spices. Give it a good stir.
- Bring the mix to a boil, then turn the heat down low and simmer. Simmer for 1 hour - 1 hour 30 minutes , stirring every now and then to stop it from sticking.
- To test if it's ready, dollop a bit onto a cold plate. If it wrinkles when you push it, you're good to go.
- Carefully ladle the hot tomato jam for cheese into your sterilized jars, leaving a bit of space at the top.
- Wipe the rims, pop the lids on tight.
- Let the jars cool completely, you'll soon have some fantastic homemade tomato chutney .
Pro Tips: Level Up Your Jam Game
Wanna make your tomato jam recipe extra special? try adding a teaspoon of smoked paprika for a smoky kick. or, for a richer flavour, swap half the apple cider vinegar for balsamic vinegar.
Be careful not to burn it at the bottom. stir regularly, especially towards the end. it's easy to rush, but patience is key for that perfect jammy texture.
Remember, if you're doing proper canned tomato jam , follow safe canning practices!
This spicy tomato relish recipe isn't just for toast. it's lush with cheese, amazing on grilled cheese sandwiches, and a stonking glaze for grilled meats.
You can adapt this tomato preserve recipes , it's one of the easy jams to make . enjoy your homemade fresh tomato canning recipes !
Right then, let's chat about the nitty gritty bits of our sweet & spicy tomato jam recipe . we've got the basic know how sorted, but there's always a little extra to consider, innit? it’s all about making this canned tomato jam work for you .
So, grab a biscuit, and let's dive in!
Recipe Notes: Making Magic Happen
Serving Suggestions: Show It Off!
Okay, so you've got this amazing tomato jam . now what? first impressions matter. plating and presentation can really elevate this tomato preserve recipe from nice to wow .
Think about serving it in a cute little ramekin next to a cheese board. a simple sprig of rosemary adds a touch of class.
You know?
As for pairings, you can't go wrong with a classic cheddar. but honestly, try it with some creamy goat cheese.
For beverages, a crisp sauvignon blanc or even a pint of real ale will do the trick! think tomato jam for cheese .
Storage Tips: Keep It Fresh, Keep It Safe
Right, how to sterilize jars for jam is crucial, yeah? you don't want any nasty surprises later! make sure your jars are squeaky clean and properly sterilized before you even think about ladling in that gorgeous tomato jam .
Once it's cooled, pop the jars in the fridge. it'll keep for a good few weeks. not sure about freezing? freezing options are tricky with jam, but it can be done.
Personally, i’d advise against it. reheating? just scoop some out and let it come to room temp. simples.
Variations: Get Creative!
Fancy a twist? Add a teaspoon of smoked paprika for a deep, smoky flavour. Or, replace half the apple cider vinegar with balsamic vinegar for a sweeter, more complex tang. Seriously good.
Got dietary needs? easy peasy. use a sugar substitute suitable for canning if you're watching your sugar intake. experiment with seasonal swaps.
Roasted peppers in the autumn, perhaps? you could even try your hand at creating spicy tomato relish recipe by adding more chili! fresh tomato canning recipes allow room for flexibility in flavours
Nutrition Basics: The Good Stuff
Let's be honest, we're making jam, not health food! but hey, tomatoes are packed with goodness. think lycopene and all that jazz.
One tablespoon is roughly 30-40 calories, with around 7-9g of sugar. just enjoy it in moderation, yeah?
Right, that's about it, my loves. this tomato jam recipe is foolproof. don’t be afraid to have a go. experiment and make it your own! with a bit of practice, you’ll be whipping up jars of sunshine in no time.
This goes great with homemade tomato chutney , so try it!. now go on, get jamming!
Frequently Asked Questions
How do I know when my tomato jam is ready? I don't want a runny mess!
That's a classic question, and we've all been there! To test your tomato jam recipe for readiness, place a small spoonful on a chilled plate (pop one in the freezer beforehand, like a good Mary Berry trick). Let it cool for a minute; if it wrinkles when you push it with your finger, it's ready to be jarred.
Remember, it will also thicken slightly as it cools in the jars.
Can I adjust the spiciness of this tomato jam recipe? I'm a bit of a wimp when it comes to chilli!
Absolutely! This sweet & spicy tomato jam is easily customizable. If you prefer a milder jam, remove the seeds from the red chilli before chopping it, or use half a chilli. For a real kick, consider adding a pinch of cayenne pepper alongside the chilli. Taste as you go and adjust to your preference.
What's the best way to store my homemade tomato jam? Will it keep for ages like shop bought stuff?
Proper storage is key to enjoying your hard work. If you've processed your jars in a hot water bath, your tomato jam can be stored in a cool, dark place for up to a year. If you haven't processed them, store the sealed jars in the fridge and consume within 2-3 months.
Once opened, keep the jam refrigerated and use within a few weeks.
Can I use different types of tomatoes for this tomato jam recipe? I've got loads of cherry tomatoes growing!
You certainly can! While Roma or plum tomatoes are ideal due to their lower water content, you can use other varieties. Cherry tomatoes or other juicy types will work, but you might need to simmer the jam for a longer period to achieve the desired thickness, as you'll need to cook off some of the excess liquid.
Keep an eye on it and stir regularly to prevent burning.
I'm trying to reduce my sugar intake. Can I use a sugar substitute in this tomato jam?
Yes, you can use a sugar substitute. Select a sugar substitute that is suitable for canning and preserving, as some do not react the same way as regular sugar in terms of preservation and texture. Be aware that the taste and texture of the jam might be slightly different.
Always follow the sugar substitute manufacturer's recommendations for usage.
Help! My tomato jam is too runny even after simmering for ages. What did I do wrong, and can I fix it?
Don't despair! If your tomato jam refuses to thicken, it likely needs more simmering to evaporate excess moisture. Continue to simmer on low heat, stirring frequently, until it reaches the desired consistency.
If it's still not setting, you can add a teaspoon of pectin (the stuff they use for making proper jelly) or a squeeze more lemon juice, which can help with the setting process, a bit like a good old baking hack!
Sweet Spicy Tomato Jam
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 35 |
|---|---|
| Fat | 0.5g |
| Fiber | 0.5g |
