Sticky Spicy Chicken Drumsticks

- Recipe Introduction
- Unlock the Flavor of Amazing Drumsticks
- Sticky Honey-Glazed Drumsticks
- Get Ready for Deliciousness
- Ingredients & Equipment Breakdown
- Last Thoughts
- Getting Saucy With Chicken Drumsticks : My Sticky & Spicy Adventure
- Recipe Notes: Ace Your Chicken Drumsticks !
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy some sticky chicken drumsticks recipe that are ridiculously easy? Oh my gosh! These honey kissed, slightly spicy chicken drumsticks are gonna be your new weeknight obsession.
Honestly, have you ever tried a recipe using chicken drumsticks that’s this good?
Brief Overview
This dish takes inspiration from Asian flavours, but with a very British twist. Don't be surprised by the delicious flavor!.
It's an easy one. Prep takes about 15 minutes, plus marinating time, and then about 45 minutes in the oven.
This easy chicken drumstick dinner recipe serves four.
Main Benefits
This recipe is packed with protein. Plus, it's way better than any takeaway. It's the perfect dinner recipes drumsticks for a casual Saturday night with mates, or a weeknight chicken drumsticks meal.
What makes this recipe special is the sticky, sweet, and spicy glaze that everyone loves.
Unlock the Flavor of Amazing Drumsticks
You know when you want something dead simple, but seriously delicious? Here it is: These oven baked drumsticks are marinated for max flavor.
Honestly, my mum always made baked chicken drumsticks marinade . I thought drumsticks were boring until I tried this recipe.
Sticky Honey Glazed Drumsticks
Let’s be real, chicken drumsticks can be a bit bland. But not this one! This Honey Chicken Legs In The Oven recipe adds a sticky, sweet, and slightly spicy glaze that will knock your socks off.
Trust me, this is anything but boring.
Get Ready for Deliciousness
Want to turn boring chicken into something special? These chicken drumstick oven recipes are exactly what you need. You can marinate them in the morning and bake them when you get home.
Seriously, who doesn't love recipes using drumsticks that are this easy?
Alright, let's talk about what you'll need to whip up these amazing Honey Chicken Legs In The Oven ! No need for fancy gadgets or ingredients you can't pronounce.
We're keeping it real and simple!
Ingredients & Equipment Breakdown
This ain't rocket science. Just good, honest food.
Main Ingredients For Our Recipe Using Chicken Drumsticks
Okay, the stars of the show.
- 2 lbs (900g) chicken drumsticks , skin on. Look for chicken drumsticks that are plump and have a healthy pink color. Avoid any that look bruised or discolored. Fresh is always best, but frozen (thawed properly, of course) works in a pinch.
- 1/4 cup (60ml) honey.
- 1/4 cup (60ml) low-sodium soy sauce.
- 2 tablespoons rice vinegar (or apple cider vinegar if you're in a bind).
- 2 tablespoons vegetable oil (or olive oil).
- 1 tablespoon minced fresh ginger. Honestly, fresh ginger makes a HUGE difference.
- 2 cloves garlic, minced.
- 1 teaspoon chili flakes (adjust to your spice tolerance!).
- 1/2 teaspoon ground black pepper.
- 1/4 teaspoon salt (or to taste).
- 1 teaspoon paprika.
Seasoning Notes: Flavor Fireworks
Want to transform those chicken drumsticks ? Here's how:
Ginger and garlic are BFFs. Chili flakes are your bestie if you like a little kick. Don't be afraid to experiment with other spices like smoked paprika.
Want more flavor? Try adding a little Spicy chicken drumsticks !
Essential Equipment: Keep It Simple!
You don't need a kitchen full of fancy kit to make these Dinner Recipes Drumsticks .
- Large mixing bowl.
- Whisk.
- Baking sheet.
- Parchment paper (optional, but makes cleanup a breeze). I wish I knew about it years ago!
- Meat thermometer. Seriously, get one. It's the only way to be sure your chicken drumsticks are cooked safely ( 165° F or 74° C).
Last Thoughts
Alright, that's the gear sorted. Now, ready to get stuck in? I'm not kidding when I say Easy chicken drumstick dinner is the bomb!! It's a cracking weeknight chicken drumsticks meal that will have everyone licking their fingers promise!
Plus chicken drumstick oven recipes saves time without sacrificing taste, Baked chicken drumsticks marinade options makes endless Recipes Using Drumsticks , including Sticky chicken drumsticks recipe .
I remember the first time I made this, my family went mental!
Getting Saucy With Chicken Drumsticks : My Sticky & Spicy Adventure
Alright, let's talk about chicken drumsticks ! Honestly, I reckon they're the unsung heroes of the chicken world. Easy, affordable, and perfect for a right proper munch.
I’ve been making this recipe using chicken drumsticks for ages. It's my go-to when I fancy something a bit special but can't be bothered with a massive cooking marathon.
This isn't just any dinner recipes drumsticks , it's a flavour bomb! I'm talking sticky chicken drumsticks recipe that'll have you licking your fingers clean.
So let’s dive into my take on easy chicken drumstick dinner .
Prep Steps: Sorted Like a Pro
First things first, let's get organized. We need our mise en place sorted. Basically, chop everything before you start cooking.
I always measure out my ingredients into little bowls it makes cooking so much smoother. Now, safety! Wash those chicken drumsticks properly.
Honestly, you don’t want any nasty bugs spoiling the party.
step-by-step: From Prep to Plating
Right, here's the lowdown on my sticky spicy chicken drumsticks .
- Whisk together the honey , soy sauce, vinegar, oil, ginger, garlic, chili flakes, pepper, salt and paprika.
- Chuck in the chicken drumsticks , making sure they're all coated.
- Marinate. At least 30 minutes but overnight is better!
- Preheat the oven to 400° F ( 200° C) .
- Arrange the chicken on a baking sheet.
- Bake for 40- 45 minutes . Baste halfway.
- Make sure the internal temperature hits 165° F ( 74° C) .
Pro Tips: Get That Gastropub Vibe
Want to really nail these honey chicken legs in the oven ? Here’s a little insider knowledge.
- Don't overcrowd the pan. Steaming is not the same as baking!
- Use a meat thermometer! It takes the guesswork out.
- Leftovers? They're fab cold for lunch the next day.
So there you have it! My take on chicken drumstick oven recipes . Quick, simple, and totally scrummy!
Recipe Notes: Ace Your Chicken Drumsticks !
Right then, let's chat about nailing this chicken drumsticks recipe. I've cooked these bad boys a tonne of times. Honestly, I've learned a thing or two along the way.
These are more than just recipes using chicken drumsticks . We're talking sticky fingered joy!
Serving Suggestions: Make 'Em Look Swanky
Presentation is key. Think Masterchef, but easier. Plate up those honey chicken legs in the oven with some vibrant green veg.
Roasted broccoli is awesome. A sprinkle of sesame seeds makes them look extra fancy. For drinks, a cold beer or even a fruity cider cuts through the richness.
If you are looking for something simple, try Dinner Recipes Drumsticks with rice!
Storing Tips: Keep the Good Times Rolling
Got leftovers? Lucky you! Pop the cooked chicken drumsticks in the fridge. They'll be good for up to 3 days.
Make sure they're in an airtight container. Want to freeze 'em? Go for it! Wrap them well to avoid freezer burn.
Reheat in the oven for best results. Microwaving works in a pinch! If you have some spare time, try some Chicken Drumstick Oven Recipes for next time.
Variations: Get Creative in the Kitchen
Fancy a change? No worries. For a gluten-free version, swap the soy sauce for tamari. Boom! Sorted. If you're watching the sugar, use a sugar-free honey alternative.
Easy peasy. Recipes using drumsticks are super versatile. You can swap the Sticky chicken drumsticks recipe with Spicy chicken drumsticks or Baked chicken drumsticks marinade
Nutrition Basics: Feel Good Food
Okay, numbers time. Each serving is around 450 calories. You get a good whack of protein around 40g. That's going to keep you full! There's some fat too, about 25g.
Don't panic! It's mostly from the chicken and the oil. Those Easy chicken drumstick dinner are also fairly healthy! It's worth noting that sodium content is around 800mg.
These weeknight chicken drumsticks will be your new go-to! Get cooking. And don't forget to have fun!
Frequently Asked Questions
How do I make sure my chicken drumsticks are cooked all the way through? I'm a bit of a novice cook!
No worries, we've all been there! The best way to ensure your chicken drumsticks are cooked safely is to use a meat thermometer. Insert it into the thickest part of a drumstick, avoiding the bone. The internal temperature should reach 165°F (74°C).
If you don't have a thermometer, pierce the chicken with a fork or knife; the juices should run clear, not pink.
Can I marinate these chicken drumsticks for longer than 30 minutes? Life's a bit hectic!
Absolutely! Marinating chicken drumsticks for longer actually enhances the flavor. You can marinate them in the fridge for up to 24 hours. Just make sure they're covered properly. Think of it as a spa day for your chicken; the longer they soak, the more relaxed (and flavorful) they become!
My skin on my chicken drumsticks isn't crispy enough what am I doing wrong?
Ah, the crispy skin conundrum! First, make sure you're not overcrowding the baking sheet, as this can cause the chicken to steam instead of bake. You can also try patting the chicken skin dry with paper towels before baking.
Another tip is to broil the chicken for the last few minutes of cooking, but keep a close eye on them to prevent burning think of it like tanning, just a little at a time!
Can I make these sticky and spicy chicken drumsticks ahead of time? What's the best way to store them?
Yes, these drumsticks are great for meal prepping! Allow them to cool completely after cooking. Then, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick option.
They’re almost as good as fresh out the oven!
I'm watching my sodium intake any tips for making these chicken drumsticks healthier?
Great question! To reduce the sodium, use low-sodium soy sauce in the marinade. You can also reduce or omit the added salt, as soy sauce already provides a good amount of saltiness. Serve with plenty of veggies to balance the meal.
You could even try subbing the honey for a sugar-free alternative, if that tickles your fancy.
I don't have rice vinegar; what else can I use when making these chicken drumsticks?
No worries, don't go full "Gordon Ramsay" on it! If you're out of rice vinegar, apple cider vinegar is a great substitute and offers a similar tang. White wine vinegar can also be used in a pinch. Just use the same amount as the recipe calls for, and you'll be good to go!
Sticky Spicy Chicken Drumsticks

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 1g |