Spiced Sausage Rolls with Apple Cranberry Chutney

Recipe Introduction

Fancy a bit of Alright then? Got a party coming up? Need some party nibbles that aren't just crisps and dips? Honestly, you've come to the right place.

These Spiced Sausage Rolls with Apple & Cranberry Chutney are a game changer. They are so easy to knock together.

Quick Hook

Ever wondered how to take the humble sausage roll up a notch? These spiced sausage rolls are your answer. The sweet and tangy Apple Cranberry Chutney perfectly complements the savory, spiced sausage meat.

The chutney adds a real festive twist.

Brief Overview

Sausage rolls are a classic British staple. They’re found at every buffet table, a true taste of home. This recipe elevates that classic.

It adds a delicious festive twist. This is a medium difficulty recipe. Prep takes around an hour, with about 30 minutes active.

Cooking will only take 30 minutes. It yields about 24 small sausage rolls. Perfect for Christmas Nibbles and New Year's Eve Appetizers .

Main Benefits

These sausage rolls are packed with flavour. They offer a good balance of protein and carbs. The Apple Cranberry Chutney even provides a bit of vitamin C.

They are perfect for Party Appetizers and make great Finger Food Ideas . Honestly, what makes this recipe special is the combination of sweet and savoury, the hint of spice, and that amazing homemade chutney.

It's British Party Food at its finest. It will certainly impress your guests!

Let's Get Cooking

So, let's whip up a cracking batch of ingredients, shall we ? You'll need sausage meat, puff pastry, apples, cranberries, and a few spices.

A jar of my chutney is also great. This is the perfect starting point for our Homemade Sausage Rolls . I promise it's worth the effort.

It's so much better than shop bought, don't you know? Let's get started, you know?

Ingredients & Equipment for the Ultimate Party Nibbles

Alright, let's whip up a cracking list of ingredients for these Spiced Sausage Rolls of joy! We're also making a banging Apple Cranberry Chutney to go with.

Trust me, you'll be the talk of the party! Making Homemade Sausage Rolls is easier than you think.

Main Ingredients: The Sausage Roll Story

Okay, so for the sausage rolls, you'll need:

• 500g (1.1 lbs) of good quality pork sausage meat. Honestly, the better the sausage, the better the roll. If the meat smells funky or is off-colour, bin it.
• 1 medium onion, finely chopped (about ½ cup ).
• 1 tbsp olive oil ( 15ml ).
• 1 tsp ground cumin.
• ½ tsp ground coriander.
• ¼ tsp cayenne pepper (or more if you like a real kick!).
• 1 apple, peeled, cored, and finely diced (about ½ cup ). I love using Braeburn, but Granny Smith works a treat too.
• 50g (¼ cup) dried cranberries, roughly chopped.
• 375g (13 oz) sheet of ready-made all-butter puff pastry, thawed. This is the secret weapon for festive canapés ! Pre-made pastry is your best mate.
• 1 large egg, beaten.
• Sesame seeds, for sprinkling (optional). Adds a fancy touch, you know?

Cracking Chutney: Apple & Cranberry Style

For the Apple & Cranberry Chutney , which is a great addition to British Party Food , you'll require:

• 2 tbsp olive oil ( 30ml ).
• 1 large onion, finely chopped (about 1 cup ).
• 2 apples, peeled, cored, and diced (about 2 cups ).
• 100g (½ cup) dried cranberries.
• 100ml (½ cup less 1 tbsp) apple cider vinegar. Don't skimp on the good stuff.
• 50g (¼ cup) brown sugar.
• ½ tsp ground ginger.
• Pinch of ground cloves.
• Pinch of salt.

Seasoning Notes: Spicing Things Up

Cumin, coriander, and cayenne that's the magic trio for the sausage filling. It gives them that warm, comforting feel, ideal for Christmas Nibbles or New Year's Eve Appetizers .

A pinch of cinnamon in the chutney also works wonders , FYI. Ground ginger and cloves are essential for that festive flavour.

If you don't have ground ginger, use fresh, but go easy!

Equipment Needed: Get Your Kit On

Right, what tools do we need to get this show on the road? Only essentials here, alright?

• Large frying pan/skillet
• Mixing bowls.
• Baking sheet.
• Parchment paper.
• Pastry brush.
• Small saucepan (for the chutney). A decent non-stick pan is your best friend for the chutney, trust me.

Don't panic if you don't have exactly everything. No pastry brush? Use a spoon! Parchment paper ran out? Grease the baking sheet well.

We're all about making do here. These sausage rolls are ideal Party Appetizers or Finger Food Ideas !

Spiced Sausage Rolls with Apple & Cranberry Chutney

Alright, let's whip up a cracking list of ingredients for these delightful party appetizers ! I can't wait to share this recipe with you.

These homemade sausage rolls are truly special. They’re like a warm hug in a flaky pastry, perfect for impressing your friends and family! These Christmas nibbles and Spiced Sausage Rolls with Apple & Cranberry Chutney will make this festive season much better.

Prep Steps: Setting the Stage for Success

Essential mise en place is key. Chop your onion and apple finely. Also, roughly chop the dried cranberries. Honestly, I once forgot to chop the cranberries, and the texture was all wrong.

Don't be like me!

For time saving tips, prep the chutney ahead. It keeps for days in the fridge. That way, you'll have more time to relax when the party starts.

Remember, when you're dealing with raw sausage, wash your hands thoroughly after. We don't want any nasties ruining our festive canapés .

step-by-step: From Filling to Flaky Perfection

1. Chutney First: Sauté 1 cup of chopped onion in 2 tbsp olive oil until soft. Then, add 2 cups diced apples, ½ cup dried cranberries, ½ cup less 1 tbsp apple cider vinegar, ¼ cup brown sugar, ½ tsp ground ginger, a pinch of cloves, and a pinch of salt. Simmer until thick, about 20 minutes .
2. Sausage Magic: Sauté ½ cup of finely chopped onion in 1 tbsp olive oil. Add 1.1 lbs sausage meat, 1 tsp cumin, ½ tsp coriander, and ¼ tsp cayenne pepper. Cook until browned, then stir in ½ cup diced apple and ¼ cup chopped cranberries. Let cool.
3. Roll it Out: On a floured surface, roll out the 13 oz puff pastry sheet. Cut it in half lengthwise.
4. Fill 'er Up: Spoon half of the sausage mixture down the centre of each strip.
5. Seal the Deal: Brush one edge with beaten egg. Fold the pastry over to enclose and press to seal.
6. Cut and Chill: Cut each long roll into roughly 2 inch pieces. Pop them on a baking sheet lined with parchment. Then, chill for at least 30 minutes .
7. Bake Time: Preheat your oven to 400° F ( 200° C) . Brush with egg and sprinkle with sesame seeds. Bake for 25- 30 minutes , until golden brown and cooked through.

Pro Tips: Secrets to Sausage Roll Mastery

Don't be tempted to skip the chilling step. It's the secret to flaky pastry . Overfilling is a common mistake. Less is more! You know?

For a shortcut, use store-bought apple sauce instead of making chutney from scratch. While homemade chutney is tastier, shop bought is more accessible when you don't have the time.

These sausage roll recipes make excellent british party food . Serve them hot with your apple cranberry chutney and these are perfect finger food ideas for New Year's Eve appetizers .

These also work well as party nibbles .

Now, go forth and impress everyone with your sausage roll skills!

Recipe Notes

Right then, let's talk shop about these gorgeous Spiced Sausage Rolls with Apple & Cranberry Chutney . I've made these party nibbles so many times.

Honestly, a few tweaks can make all the difference, and I'm here to spill the tea! They're always a hit; a true crowd pleaser.

Serving Suggestions: Plating Perfection

Think beyond the buffet table, yeah? For fancy vibes, arrange the sausage rolls artfully on a platter. You know, with a dollop of that lush Apple Cranberry Chutney alongside.

A scattering of fresh herbs? Oh my gosh, that would look brilliant. As for drinks, a crisp cider or even a chilled prosecco does the trick.

These aren't just snacks; they're an experience! For a simple side, a rocket salad with parmesan will cut through the richness beautifully.

Storage Tips: Keep 'Em Fresh

Alright, so you've got leftover homemade sausage rolls . Lucky you! Keep them in the fridge in an airtight container for up to 3 days .

They can be frozen too before or after being baked. Baked ones can be reheated in the oven at 180° C ( 350° F) until hot.

Unbaked sausage rolls can be cooked directly from frozen add on 5 minutes on cooking time. That's handy, innit?

Variations: A Twist on Tradition

Feeling adventurous? For a veggie option, try using a lentil and mushroom filling. Seriously, it's surprisingly delicious! For a bit of heat, chuck in some chilli flakes to the sausage mix.

And If you are catering for someone with gluten intolerance, remember, gluten-free puff pastry is your friend, even if it's a little bit trickier to work with.

This is also a good way to make Christmas Nibbles more inclusive. If you want to change up the Apple Cranberry Chutney you can try using pears instead of apples.

Also, don’t hesitate to use Turkey or Chicken sausage.

Nutrition Basics: Know Your Numbers

Each serving contains about 250 calories. There's also 10g of protein, 15g of fat, 20g of carbs, 8g of sugar and 300mg of sodium.

This is only an approximate guide because it all depends on the ingredients you use. The fibre from the apple and cranberries in the British party food is a plus! This is something to keep in mind while preparing party appetizers .

So, there you have it! My little notes to ensure your Spiced Sausage Rolls are a triumph. Get in the kitchen and try it out! You will get some amazing finger food ideas !