Spamtastic Savory Rolls a Slice of Nostalgia

Spam Rolls Recipe A Retro Throwback How to Make
Spam Rolls Recipe A Retro Throwback How to Make

Recipe Introduction

Quick Hook

Ever wondered how to make Spam rolls taste amazing? This isn't just any savory roll recipe. It's a trip down memory lane with a surprisingly delicious twist.

We are talking savory and slightly sweet deliciousness.

Brief Overview

Spam rolls? Yep! This retro recipe is pure comfort food. It's inspired by flavours from the far east, but this is angelsoni style.

It’s an easy egg rolls recipe suitable for beginner cooks. Prep takes 20 mins, cook time is about 30. You will get about 12 rolls.

Main Benefits

These puff pastry appetizers are perfect for parties. They will definitely get people talking! These Spam rolls are also surprisingly packed with protein.

What's special is how they transform a humble canned meat into something exciting.

Ready to Roll? Let’s get started.

Spam tastic Filling

Okay, first, you need the goods for that savory, umami rich filling. Dice up one can of Spam real fine. And you will also need some more ingredients.

Chop one medium onion and mince two cloves of garlic. Fry them up in a tablespoon of oil until soft.

Then, chuck in that diced Spam.

Now, for the flavor bomb: soy sauce, Worcestershire, brown sugar, smoked paprika, and pepper. Don’t be shy with the seasoning.

Cook it all until the sauce thickens a bit. If you are feeling fancy, some fresh parsley is a great addition.

This is crucial if you want to get the best possible results when making egg rolls .

Assembling Your Retro Rolls

Grab a sheet of puff pastry. You can find it in any supermarket. You will use that to easy egg roll .

Spread the Spam mixture evenly over the pastry. Try not to overfill. Roll it up tightly. Wrap it in plastic and chill it for 15 mins.

This helps it slice better. Preheat your oven to 200° C. Slice the roll into 2cm thick rounds. Brush with beaten egg for that golden brown goodness.

Sesame seeds? Optional, but highly recommended. Bake for 25- 30 mins, until they are golden and puffed.

Egg roll recipes easy are great, but spam rolls are different. You will get something great from it.

Serving it Up

Let them cool slightly before you dive in. Trust me, they're hot. These are awesome as a snack or appetizer.

For a more complete meal, serve with a side salad. What is better than Fried Egg Rolls ?

And there you have it - how to make spam rolls ! A surprisingly delicious treat. You will make it an everyday food with your taste. Enjoy!

Ingredients & Equipment for Spam tastic Savory Rolls

Ready to learn how to make spam rolls ? These savoury rolls are so easy! You might think, "Spam? Seriously?" Honestly, don't knock it till you try it.

This easy egg roll style recipe is a total comfort food throwback.

Main Ingredients: Get Ready to Roll!

Here's what you'll need for about 12 Spam Rolls:

  • Spam: 1 (12 ounce/340g) can, diced small. Key quality is firmness. Nobody wants mushy Spam.
  • Yellow Onion: 1 medium diced (about 1 cup/150g ).
  • Garlic: 2 cloves , minced (about 2 teaspoons ).
  • Vegetable Oil: 1 tablespoon (15 ml) .
  • Soy Sauce: 2 tablespoons (30 ml) .
  • Worcestershire Sauce: 1 tablespoon (15 ml) .
  • Brown Sugar: 1 tablespoon (15 g) , packed.
  • Smoked Paprika: 1/2 teaspoon (2 g) .
  • Black Pepper: 1/4 teaspoon (1 g) .
  • Red Pepper Flakes: Pinch (optional, if you like a little kick).
  • Parsley: 1 tablespoon , chopped (optional).

For the rolls themselves:

  • Puff Pastry: 1 (14.1 ounce/400g) package, thawed.
  • Egg: 1 large , beaten (for egg wash).
  • Sesame Seeds: For garnish (optional).

Honestly, finding good puff pastry is key.

Seasoning Notes: Flavor Bombs Away!

This is where the magic happens. Soy sauce, Worcestershire, brown sugar: it is the savory sweet trifecta. That Easy Egg Rolls Recipe can be used to adapt to other fillings.

Smoked paprika adds depth. Red pepper flakes wake things up. No smoked paprika? Regular paprika works in a pinch.

Equipment Needed: Keep It Simple!

  • Large skillet
  • Cutting board and knife
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush

Don't have parchment? A silicone baking mat works great, or even a well greased baking sheet. As for the retro recipes , that is up to you.

Spam tastic Savory Rolls: A Slice of Nostalgia

Spamtastic Savory Rolls a Slice of Nostalgia presentation

These aren't your grandma's sausage rolls. Unless, of course, your grandma really knows her Spam. We're taking that humble canned meat and making a sophisticated treat.

Imagine flaky puff pastry embracing seasoned Spam. Savory and fun. These Spam rolls are an easy way to embrace your inner foodie.

Comfort food with a twist.

Prep Steps: Get Your Act Together

First, the mise en place . Chop the onion, mince that garlic. Dice the Spam. Honestly, the dicing is key. Smaller pieces cook better.

Next, time saving. Get everything out before you start. Sauces, spices, pastry. It makes life so much easier. No safety issues here. Just don't cut yourself.

Let's Get Rolling: step-by-step

Here's how to make spam rolls , my way:

  1. Sauté the onion and garlic in oil until soft.
  2. Add the diced Spam and cook until lightly browned.
  3. Stir in soy sauce, Worcestershire sauce, brown sugar, paprika, and pepper. Thicken the sauce.
  4. Unfold the puff pastry and spread the Spam mixture evenly. Don't overfill.
  5. Roll tightly, wrap, and chill for 15 minutes . This is important!
  6. Preheat the oven to 400° F ( 200° C) . Line a baking sheet with parchment paper.
  7. Slice the chilled roll into 1 inch thick rounds. Brush with beaten egg.
  8. Bake for 25- 30 minutes , until golden brown.

Pro Tips: Level Up Your Roll Game

Don't overfill the puff pastry. Rolls bursting open during baking? Not cute.

Chilling the roll makes slicing so much easier. Trust me on this.

Easy egg rolls recipe ? This is similar, but way easier. Think of it as retro recipes meet puff pastry appetizers . Delicious, right?

Variations and Serving Suggestions

Get crazy and add a pinch of cayenne pepper or a dash of hot sauce to the filling for a kick to make it spicy egg roll recipes easy .

Or even sprinkle shredded cheese over the filling before rolling up.

Serve these warm as an appetizer or a light snack. Pairs well with sweet chili sauce, sriracha mayo, or even some dijon mustard.

I sometimes use this canned meat recipes to make a light lunch with a side of salad.

Fried Egg Rolls and Easy Egg Rolls

These Spam rolls are also great to add Fried Egg Rolls on the side for a hearty snack. With an easy egg roll and a easy egg rolls recipe , this is going to be the favorite of the crowd.

What you need is a delicious savory roll recipes , and there you have it!.

Recipe Notes

So, you're ready to tackle these Spam tastic Savory Rolls ? Ace! Before you dive in, let’s go through some bits.

These will help ensure your how to make spam rolls journey is smooth as butter. I've made these Savory roll recipes more times than I can count! Honestly, I've had a few canned meat recipes disasters along the way, but that's how we learn, right?

Serving them up Right

Imagine these bad boys on a platter! Arrange the golden brown Spam rolls artfully. You can add a small bowl of sweet chilli sauce for dipping.

A sprinkle of sesame seeds? Totally elevates the look. Honestly, presentation counts. For drinks, I'd suggest a crisp apple cider.

Something fizzy and light to balance the richness. These puff pastry appetizers are super addictive. You know? They disappear fast!

Storage Secrets

Got leftovers? Unlikely! But if you do, pop them in an airtight container. They’ll keep in the fridge for up to 3 days.

For longer storage, you can freeze them. Just let them cool completely first. Then, wrap them individually in cling film before placing them in a freezer bag.

To reheat, bake them at 350° F ( 175° C) until warmed through and crispy about 10- 15 minutes .

Avoid microwaving, unless you like soggy Easy Egg Rolls Recipe !

Twists and Turns

Fancy a change? You bet! For a dietary swap, try using a vegetarian sausage filling instead of Spam. Loads of options here, making egg rolls open to all.

Seasonally, you could add some chopped fresh chives in the spring. Or even some roasted butternut squash in autumn. For spice, chuck in a pinch of chilli flakes.

I've tried these Fried Egg Rolls with all sorts of fillings.

The Nitty Gritty

Each roll clocks in around 250-300 calories. They offer around 8-10g of protein and 15-20g of fat. Carbs are about 15-20g.

Remember, these are just estimates. Spam is a source of protein. Puff pastry, well, it's just pure joy, isn't it? Though, it provides minimal nutritional value.

So let's call these rolls a treat rather than a health food, okay?

So there you have it. Now you're armed with all the knowledge you need. Go forth and conquer! Easy Egg Roll making is fun.

And don't stress if they don't look perfect. As long as they taste good, that's all that matters. I'm telling you, you'll be saying "This is the Spam recipes easy and tastiest savory delight!" You got this!.

Remember to have fun with this retro recipes delight!

Retro Spam Rolls A Delicious Flashback

Frequently Asked Questions

Help! My Spam rolls are soggy on the bottom. What am I doing wrong?

Soggy bottoms are the bane of any baker's existence, a bit like a rainy Bank Holiday! Make sure your oven is fully preheated before putting the rolls in, and consider using parchment paper or a silicone baking mat on your baking sheet. These help create a barrier and promote even browning.

Also, space the rolls out a bit more this encourages air circulation and helps them crisp up nicely.

Can I make these Spam rolls ahead of time? What's the best way to store them?

You can absolutely prep these in advance! Assemble the rolls up to the point of baking, then wrap them tightly in plastic wrap and store them in the fridge for up to 24 hours. Alternatively, you can freeze the unbaked rolls for up to a month. Just add a few extra minutes to the baking time if baking from frozen.

Once baked, store them in an airtight container in the fridge for 3-4 days, or freeze for longer storage.

I'm not a huge Spam fan, but I'm intrigued. Are there any substitutions I can make?

Absolutely! Think of this recipe as a template. Diced cooked mushrooms or plant based sausage crumbles make a great vegetarian alternative just remember to adjust the seasoning to taste. You could even use leftover cooked ham or pulled pork.

Don't be afraid to get creative after all, a recipe is just a starting point for your own culinary masterpiece!

How do I make Spam rolls spicier? I like a bit of a kick!

Spice is the spice of life! A pinch of cayenne pepper or a dash of your favourite hot sauce stirred into the Spam mixture will definitely add some heat. You could also finely chop a chili pepper and add it during the onion and garlic sautéing stage.

For a subtle smoky heat, consider adding a pinch of chipotle powder alongside the smoked paprika.

Is there a healthy way on how to make spam rolls, or are they always going to be a treat?

While Spam isn't exactly health food, there are definitely ways to lighten things up! Opt for low-sodium Spam or turkey Spam to reduce the salt content. You can also use whole wheat puff pastry for added fiber or replace some of the Spam with more vegetables like mushrooms.

Finally, reduce the amount of sugar you're adding for the sauce, and this will create a significantly healthier option.

These sound great, but can I add cheese?

Oh, you bet your bottom dollar you can add cheese! Sprinkle a generous layer of shredded cheddar, mozzarella, or Monterey Jack over the Spam filling before rolling up the puff pastry. A little goes a long way in terms of adding a richer and more comforting element to the dish.

Spamtastic Savory Rolls A Slice Of Nostalgia

Spam Rolls Recipe A Retro Throwback How to Make Recipe Card
Spam Rolls Recipe A Retro Throwback How to Make Recipe Card
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Preparation time:35 Mins
Cooking time:30 Mins
Servings:12 rolls

Ingredients:

Instructions:

Nutrition Facts:

Calories275 kcal
Fat17.5g
Fiber17.5g

Recipe Info:

CategoryAppetizer
CuisineAmerican

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