Southern Charm Easy Slow Cooker Boiled Peanuts
Recipe Introduction
Fancy some Southern Snacks with that cricket match, then? I've got just the thing! Ever craved those salty, addictive boiled peanuts you find down South? Well, forget that long simmer on the stove.
Let me introduce you to Easy Slow Cooker Boiled Peanuts ! You know? It's almost like cheating, but honestly, who cares when the end result is this good? It feels like having a savoury peanut butter, but with less steps and a lot healthier.
Why This Recipe Rocks
It’s all about the flavour! This isn't just your average snack. We're talking about that deeply salty , earthy flavour that only comes from Homemade Boiled Peanuts cooked low and slow.
They are cooked, but not roasted or fried. Think of it, a bowl full of tender peanuts, perfect for sharing.
Or not!
From Southern Tradition to Your Slow Cooker
Boiled Peanuts are a Southern staple, a real taste of history. I think they probably originated as a way to preserve peanuts that were about to go bad.
This recipe is super simple, barely any effort required. It yields about 8 cups, enough to share around at a BBQ or keep you snacking for days.
It's Easy Slow Cooker magic that makes it extra special.
Health and Happiness in Every Bite
These aren't just delicious; they are fairly Nutritious Snacks too. They're packed with protein and healthy fats! Perfect for game day, a picnic, or just chilling on the sofa.
What makes this recipe truly special is its simplicity. It's a "dump and forget" recipe that delivers incredible flavour every time.
Oh my gosh, the salty goodness is just unreal!
Time to gather your Raw Peanuts and head to the kitchen!
Alright, let's get cracking on this Easy Slow Cooker Boiled Peanuts recipe! Think simple, think flavour, think... watching the cricket on a lazy Sunday afternoon.
Boiled peanuts are basically the quintessential Southern snacks , aren't they? Like chips and dip, but with that beautiful salty, earthy flavour.
Right, time to give the fans what they want:
Ingredients & Equipment for the Best Boiled Peanuts
Honestly, making Homemade Boiled Peanuts is easier than you think. You really don't need much gear. This recipe focuses on simplicity, using your trusty slow cooker.
Main Ingredients: The Peanut Powerhouse
- 4 cups (approximately 1 kg) raw, unroasted peanuts (in the shell) or green peanuts (in the shell)
- 1 cup (235g) kosher salt (or sea salt) . Adjust to taste.
- 12 cups (approximately 3 litres) water
- Optional : 1 teaspoon red pepper flakes (for a little kick!)
For the best Boiled Peanuts , get the freshest Raw Peanuts you can find. Good Raw Peanuts should look clean and smell, well, like peanuts! Avoid any that look shriveled or smell musty.
You know? It's all about that fresh flavour.
Seasoning Notes: From Salty to Sensational
Okay, salt is key here. It's not just seasoning; it's part of the cooking process. Start with the 1 cup (235g) , but taste the water as it cooks.
Add more if needed. Want some heat? Red pepper flakes are your friend. For a Cajun Boiled Peanuts vibe, try some Cajun seasoning.
You can also use Old Bay!
Equipment Needed: Keep it Simple
- 6-quart (5.7-liter) or larger slow cooker.
- Measuring cups.
- Large spoon or tongs.
A Slow Cooker is essential for this recipe. Any size above 6-quart will do the trick and will have the necessary size to accomodate all the ingredients.
You can technically do Pressure Cooker Boiled Peanuts , but a Slow Cooker just gives you better, even cooking.
Southern Charm: Getting Started with Easy Slow Cooker Boiled Peanuts
Alright, let's get cracking on this Easy Slow Cooker Boiled Peanuts recipe. Think simple, think flavour. Boiled peanuts are basically the quintessential Southern Snacks .
Like chips and dip, but with that beautiful salty, earthy flavour. You know? It is like a savoury, salty party in your mouth!
Prep Like a Pro: Peanut Mise en Place
First things first: the prep. It's all about getting organized. For this Easy Slow Cooker method, it's all about the peanuts! You will need 4 cups of raw peanuts .
Give your Raw Peanuts a good rinse under cold water. This washes away any dirt. Essential! Grab a large spoon.
You'll need it later.
The Slow Cooker Magic: step-by-step
Here's where the magic happens. Making Homemade Boiled Peanuts is easier than you think. Ready? Let's do it:
- Rinse your Raw Peanuts or Green Peanuts under cold water.
- Chuck the peanuts into your slow cooker.
- Add 1 cup of salt.
- Pour in 12 cups of water.
- Cook on low for 8- 12 hours . This depends on your peanuts! .
- Test for doneness. Peanuts should be tender.
- Drain the water.
- Serve warm. Enjoy your Salty Snacks
Pro Tips for Peanut Perfection
Want to take your Easy Slow Cooker Boiled Peanuts to the next level? I've got you.
- Taste as you go . Adjust salt as needed. The peanuts will get saltier as they cook.
- Avoid overcooking. Mushy peanuts are sad peanuts.
- Don't be afraid to experiment! Cajun seasoning for Cajun Boiled Peanuts is amazing. Also, try smoked paprika, hot sauce, or other seasonings you enjoy.
Making Slow Cooker Snacks that are a total crowd pleaser doesn't have to be intimidating. This Easy Slow Cooker Boiled Peanuts recipe is proof.
So, give it a go. You might just find your new favourite Nutritious Snacks !
Recipe Notes for the best ever Easy Slow Cooker Boiled Peanuts
Okay, so you're about to dive into making Easy Slow Cooker Boiled Peanuts . This is where the magic happens! I've tweaked and tested this recipe so you don’t have to.
Let's talk about making them your boiled peanuts.
Serving 'Em Up: Plating and Pairing
Boiled Peanuts are best served warm. A big bowl in the middle of the table? Ideal! For presentation, don't overthink it. Embrace that rustic, straight from-the-pot vibe. They're Southern Snacks , remember?
For sides, think cold beer a crisp lager is amazing. Or, alongside a BBQ spread? You know, with pulled pork or some smoky ribs. Perfect.
Storage: Keep 'Em Fresh, Y'all
Storing Homemade Boiled Peanuts is easy, but keep a couple of things in mind.
- Fridge: They'll keep in the fridge for up to a week, but they’ll get even saltier. Honestly, they never last that long at my house!
- Freezer: Yep, you can freeze 'em! Pop them in a freezer bag. They'll be good for a couple of months. When reheating, steam them or microwave with a splash of water.
Variations: Spice It Up!
Want to kick things up a notch? I got you!
- Cajun Boiled Peanuts: Add about 1/4 cup of Cajun seasoning to the Slow Cooker . Trust me, it's a game changer.
- Spice fiend? Toss in a chopped jalapeno or two with the Raw Peanuts . Boom!
And if you can't find Raw Peanuts , you can use roasted ones, but reduce the cook time and watch like a hawk, because they'll turn to mush if you let them.
Nutrition: Not Just a Salty Snack
Okay, let's be real. Boiled Peanuts are kinda salty! But they also got some good stuff going on. They're a decent source of protein and fiber. Nutritious Snacks can be tasty too.
One serving (about 1 cup) has around 350 calories, 14g of protein, and a fair bit of fat. Be mindful of the sodium! But hey, life’s too short to skip the good stuff.
Making Easy Slow Cooker Boiled Peanuts is a journey, not just a recipe. Don’t be afraid to play around with the flavors and make them your own.
And there you have it, a batch of delicious Salty Snacks , made easy!. So go on, get cooking. You've got this!
Frequently Asked Questions
How long will my Easy Slow Cooker Boiled Peanuts last, and what's the best way to store them?
Boiled peanuts are best enjoyed fresh, like a good cuppa, but they'll keep in the refrigerator for up to a week. Keep them submerged in some of their cooking liquid in an airtight container. They do get softer and saltier the longer they sit, so keep that in mind.
For longer storage, you can freeze them for a few months; just be aware that the texture might change slightly upon thawing.
Can I use roasted peanuts instead of raw peanuts for Easy Slow Cooker Boiled Peanuts, like when you're down the shops and they're all that's left?
While technically you can use roasted peanuts, it's really not recommended. They'll cook much faster and tend to get mushy, losing that desirable slightly firm texture. If you absolutely must, drastically reduce the cooking time to 4-6 hours and keep a close eye on them.
The flavour will also be quite different, lacking that fresh, earthy taste. Hunt down raw peanuts if you can!
My Easy Slow Cooker Boiled Peanuts are too salty! Is there any way to fix them?
Oops! Saltiness is a tricky one. Unfortunately, once they're over salted, it's hard to completely reverse. You can try rinsing them with fresh water after cooking, but this can also wash away some of the flavour. Next time, start with a little less salt and add more to taste as they cook.
Remember, they absorb more salt the longer they simmer, so patience is key.
Can I add any other flavourings to my Easy Slow Cooker Boiled Peanuts, other than just salt and pepper flakes?
Absolutely! Get creative, think of it as your chance to add some personality to your food. Cajun seasoning is a popular choice, offering a spicy and smoky kick. Old Bay seasoning is another fantastic option, adding a unique blend of herbs and spices.
You could even try adding a splash of your favourite hot sauce or a few cloves of garlic for a bolder flavour. It's like jazz: improvise, and see what happens!
How do I know when my Easy Slow Cooker Boiled Peanuts are done? They're still quite hard!
Patience, young Padawan! The key to perfect boiled peanuts is tenderness. They should be easily pierced with a fork and have a slightly soft texture, but not mushy. Cooking time varies depending on the type and size of your peanuts.
If they're still hard after 8 hours, continue cooking in 1-2 hour increments, checking for doneness each time. You are aiming for that sweet spot!
Southern Charm Easy Slow Cooker Boiled Peanuts
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 28g |
| Fiber | 4g |
