Snow White Torte a Raspberry Poppy Seed Quark Dream
Recipe Introduction: Craving Cake? Let's Bake A Dream!
Ever fancied a cake that's both stunning and scrumptious? Are you in the mood for some Backrezepte Kuchen ?
Let's make a Schneewittchen Torte - Himbeer, Mohn , a Snow White Cake with raspberry and poppy seed. Honestly, it's like a hug in cake form.
This German torte recipe is not just any cake. It’s a flavour explosion!
The Tale of a Torte
The Schneewittchen Torte, or Schneewittchen Kuchen , has roots in Austria and Germany. This translates to Snow White Cake recipe .
It's a medium -level bake, taking about 1 hour 15 minutes plus cooling. The recipe will give you around 8-10 generous slices. Perfect for sharing, or not!
Why You'll Love This Raspberry poppy seed cake
The poppy seeds give it a subtle crunch. The raspberries offer a tangy zing. And the quark? Oh my gosh, the quark makes it unbelievably creamy! It's lighter than it looks.
Speaking of quark, you can substitute it by a Quark torte recipe with ricotta!
This cake is perfect for afternoon tea. Picture this: sunshine streaming, a slice of Schneewittchenkuchen in hand, and good company.
Alternatively, it's a showstopper for birthdays or celebrations. This might also be done in a Thermomix Kuchen version.
Let's dive into the ingredients, shall we?
Get Ready to Bake Your Schneewittchen Torte - Himbeer, Mohn !
Alright, mate, let's talk about what you'll need to bake this stunning Schneewittchen Torte - Himbeer, Mohn . This isn't just any old Backrezepte Kuchen ; it's a German torte recipe with a cheeky twist.
I had my doubts when I first tried it, but honestly, the raspberry and poppy seed combo is a winner! It tastes so light and delicate like a Snow White cake recipe .
Main Ingredients: The Star Players
Here's what you need, precise as can be:
- Flour: 1 1/2 cups (190g) all-purpose. Plain flour is your best friend here. No need for fancy stuff.
- Poppy Seeds: 1/2 cup (50g) . Freshness is key. If they smell a bit musty, ditch 'em.
- Baking Powdah/Soda: 1 teaspoon and 1/2 teaspoon respectively. Freshly opened works best
- Salt: 1/4 teaspoon
- Butter: 1/2 cup (1 stick, 113g) unsalted. Softened, like, really soft. Leave it out of the fridge an hour before.
- Sugar: 3/4 cup (150g) granulated.
- Eggs: 2 large. Free range if you can.
- Vanilla Extract: 1 teaspoon. Pure extract, not that imitation stuff.
- Buttermilk: 1/2 cup (120ml) . If you haven't got any, mix milk with a splash of lemon juice, let it sit for 5 mins - boom, DIY buttermilk!
- Raspberries: 12 oz (340g) fresh or frozen. Frozen's fine, just drain them a bit.
- Lemon Juice: 1 tablespoon.
- Cornstarch: 1 tablespoon
- Quark Cheese (Topfen): 1 lb (450g) . Drain it well! You can substitute yogurt here!
- Powdered Sugar: 1 1/2 cups (180g) sifted. Sifting is key. Lumpy icing is no fun.
- Milk: 2 tablespoons.
Seasoning & Flavor: Aromatic Goodness
The magic is in the simple additions:
- Vanilla Extract: Adds a warm, comforting touch. A must!
- Lemon Juice: Cuts through the sweetness of the raspberries, adding a zing. You know?
- Raspberries: Are the most important part, so try to get nice one's.
- Substitutions: Almond extract can make a great substitute.
Equipment: Keep It Simple
You don't need a fancy kitchen:
- Two 8 inch Round Cake Pans: Essential.
- Parchment Paper: For easy cake removal. Trust me on this one.
- Electric Mixer: Hand or stand, doesn't matter.
- Rubber Spatula: For folding and scraping.
- Small Saucepan: For the raspberry filling.
- Wire Rack: For cooling the cakes.
- Offset Spatula: Makes frosting easier, but not essential. A butter knife works too.
My first Schneewitchenkuchen wasn't pretty but tasted incredible. So don't worry if it's not perfect on your first try. Just enjoy the process.
The taste of this Austrian torte recipe will win everyone over!
Alright, let's get baking! Today, we're tackling a gorgeous Schneewittchen Torte - Himbeer, Mohn . Ever heard of it? Basically, it's a Raspberry Poppy Seed Cake that's just ridiculously good.
It is very similar to Schneewittchen Kuchen , a Schneewittchen Kuchen , this Backrezepte Kuchen is worth every minute. I have to say, it is my take on the Schneewittchen Kuchen so it is special.
Getting Ready to Bake: Essential Prep
First, the mise en place . You know? It’s fancy chef talk for "get your stuff together". It’s like tidying up your room before your mum comes over.
Honestly, it makes everything so much easier. We’re talking butter softened, flour measured, raspberries ready to go. Trust me on this one.
This German torte recipe needs precision.
Time saving tip? Measure out all your dry ingredients in one bowl beforehand. Boom! Done. And please, for the love of Mary Berry, remember to preheat your oven to 350° F ( 175° C) .
Baking Like a Pro: The step-by-step
- Preheat that oven! 350° F ( 175° C) is the magic number. Grease and flour two 8 inch round cake pans .
- Dry stuff first. Whisk together 1 1/2 cups (190g) flour , 1/2 cup (50g) poppy seeds , 1 tsp baking powder , 1/2 tsp baking soda , and 1/4 tsp salt .
- Cream the butter (1/2 cup/113g) and sugar (3/4 cup/150g) until fluffy. This is important!. Then mix in 2 eggs , one at a time, plus 1 tsp vanilla .
- Alternate adding the dry mix and 1/2 cup (120ml) buttermilk . Mix until just combined. No one wants a tough cake.
- Divide batter between the pans and bake for 30- 35 minutes . A toothpick should come out clean.
- While that is cooling, get the raspberry filling done. Cook down the raspberries and thicken them with cornstarch.
- Whip up that frosting and then assemble the cake.
- Chill before serving, the longer the better.
Top-Secret Baker's Hacks
Want that Raspberry poppy seed cake to be next level ? Don't skip the buttermilk. It gives the cake a super moist crumb.
And for a really intense raspberry flavor, use frozen raspberries they’re often more flavorful than fresh. Just drain them first.
Speaking of secrets, avoid over mixing the batter after adding the flour. It's the easiest way to ruin a cake. And draining the quark ? Don't skip it.
It will thank you later. You know? Quark is key to this Quark torte recipe and to creating the perfect Snow White cake recipe .
Honestly, this Schneewittchen Torte - Himbeer, Mohn is so good, it's dangerous. You might just eat the whole thing yourself. Good luck resisting!
Recipe Notes for the Perfect Schneewittchen Torte
Right, let's talk about those extra bits and bobs to make your Schneewittchen Torte - Himbeer, Mohn the absolute best it can be! I am here to share some tips on how to make your Schneewitchenkuchen stand out.
I have made this Schneewittchen Kuchen so many times that I want to share my experience with you.
Serving Suggestions: Fit for a Queen (or Snow White!)
Okay, so you've baked this gorgeous Raspberry poppy seed cake . How do you present it? First, let it chill for at least 30 minutes.
This helps the frosting set properly. When plating your German torte recipe , think elegant simplicity. A dusting of powdered sugar? Yes, please! Or maybe a few fresh raspberries scattered around for a pop of color? Absolutely!
As for sides, this Quark torte recipe loves a good cuppa. I think an Earl Grey or even a delicate green tea would be perfect.
For a more indulgent vibe, a sweet dessert wine works wonders. You know, something that screams "Afternoon tea in Vienna!"
Storing Your Masterpiece: Keeping the Magic Alive
This Austrian torte recipe is best enjoyed fresh, obviously. But life happens! If you have leftovers, no worries.
- Refrigeration: Pop it in an airtight container in the fridge. It'll happily keep for 2-3 days.
- Freezing: You can freeze it, but the frosting might get a bit…weepy when thawed. If you want to freeze it, cut it into slices first, wrap them individually in cling film, then stash them in a freezer bag. Use within a month for best results.
- Reheating: Not applicable, because you're not going to "reheat" cake, are you? Just let it come to room temperature for about 30 minutes before serving.
Variations: Because Variety is the Spice of Life!
Want to jazz things up?
- Dietary Adaptations: Need a gluten-free option? Swap the regular flour for a gluten-free blend. Easy peasy!
- Seasonal Ingredient Swaps: Instead of raspberries, try blueberries in summer or blackberries in autumn.
This recipe allows you to get creative to make a Snow White cake recipe or a Poppy seed cake recipe in your own style!
Nutrition Basics: A Little Bit of What You Fancy...
Let's be real, this is cake. It's not exactly health food. But it's delicious ! Each slice is roughly 450-550 calories.
So, enjoy in moderation! You know? Every slice of this Backrezepte Kuchen is worth it. If you got a Thermomix Kuchen at home, you can use it to save you time.
Honestly, making this Schneewittchen Torte is so rewarding. Don't be scared to give it a go! It might seem a bit fancy, but trust me, you've got this. Happy baking, love!
Frequently Asked Questions
What exactly is Schneewittchen Torte - Himbeer, Mohn und Topfen, anyway? Is it anything like a Battenberg cake?
Think of "Schneewittchen Torte - Himbeer, Mohn" as a German/Austrian twist on a classic Victoria Sponge! It features layers of moist poppy seed sponge cake, a tangy raspberry filling, and a creamy quark (Topfen) frosting.
Unlike a Battenberg, which is almond flavored and uses marzipan, this torte highlights poppy seeds and fresh raspberries, creating a light and airy dessert perfect for afternoon tea.
Quark, Topfen... help! Where can I find it, and is there a substitute I can use if my local shops are clueless?
Finding Quark (Topfen) can sometimes feel like a quest worthy of Indiana Jones! Check your local German or European deli, or speciality cheese shops. If you're striking out, well drained full fat Greek yogurt or ricotta cheese can work in a pinch, though the taste and texture will be slightly different.
Just be sure to drain it well to avoid a runny frosting.
My raspberry filling turned out too runny. Can I salvage it?
Don't fret! A runny raspberry filling is easily fixed. Mix a teaspoon of cornstarch with a tablespoon of cold water to make a slurry. Gently stir this into your raspberry mixture and cook over low heat for another minute or two, until it thickens.
Remember to let it cool completely before assembling the torte, or you might have a melted frosting situation!
How long does Schneewittchen Torte - Himbeer, Mohn last, and how should I store it? Can I freeze it?
This torte is best enjoyed within 2-3 days of making it, stored in an airtight container in the refrigerator. The raspberry filling can make the cake a bit soggy over time. While freezing isn't ideal (the quark frosting can change texture), you can freeze individual slices.
Wrap them tightly in plastic wrap and then foil, and thaw in the refrigerator overnight.
Can I make this Schneewittchen Torte - Himbeer, Mohn gluten-free, or with different fruits?
Absolutely! To make it gluten-free, simply substitute the all-purpose flour in the cake with a gluten-free all-purpose flour blend. As for fruits, feel free to get creative! Blueberries, blackberries, or even a mix of forest fruits would work beautifully.
You might need to adjust the sugar slightly depending on the sweetness of the fruit you choose.
Snow White Torte A Raspberry Poppy Seed Quark Dr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 2-3g |
