Small Potatoes Big Flavour Herbroasted Baby Potatoes
Recipe Introduction
Quick Hook
Fancy a side dish that's both dead easy and seriously tasty? Ever wondered what to do with those small potatoes lurking in your fridge? Honestly, these herb roasted baby potatoes are about to become your new best friend.
They're packed with flavour and have that addictive crispy-on-the-outside, fluffy-on-the-inside thing going on.
Brief Overview
Roasted baby potatoes recipe are a classic side across Europe, although the Brits do them best. This easy potato side dish version is super simple to make.
It takes only around an hour from start to finish. This recipe serves 4-6 people perfectly as part of a meal or as gathering side dishes.
Main Benefits
These small potatoes aren't just delicious, they're also a source of potassium! They are perfect for a Sunday roast or a casual BBQ.
What makes this recipe special is the sheer simplicity minimal effort, maximum flavour!
Ingredients you'll need
Grab about 1.5 pounds of bliss potatoes . Yukon gold potato recipes will work perfectly too. You will also need 3 tablespoons of olive oil, 2 cloves of garlic, chopped herbs, salt, and pepper.
I've tried it with rosemary, thyme, and parsley and honestly , it's divine.
step-by-step Guide
First, heat that oven to 400° F ( 200° C). Wash and halve those small potatoes . I learned the hard way - don't overcrowd the pan! Crispy small potatoes need space.
Toss them with your oil, herbs, and seasoning. Then, spread them on a baking sheet. Now roast for 30- 40 minutes.
Garlic and butter potatoes are a great alternative, but I feel this keeps it fresh. Remember to flip them halfway for that perfect golden brown finish.
Ingredients & Equipment
So, you're ready to make some amazing herb roasted potatoes ? Let's talk about what you'll need. Honestly, it’s all pretty basic stuff.
Don't worry if your kitchen isn't super fancy, we're all about keeping it real. We love an easy potato side dish .
Main Ingredients Let's Talk Potatoes
- 1.5 lbs (680g) small potatoes : Think Yukon gold potato recipes , red potatoes, or even a mix. Just make sure they're roughly the same size! Halve or quarter any that are bigger than a golf ball.
- 3 tablespoons (45ml) olive oil: Good quality stuff makes a difference here.
- 2 cloves garlic, minced: Fresh is best.
- 2 tablespoons (10g) fresh rosemary, chopped: Adds that lovely piney flavour.
- 2 tablespoons (10g) fresh thyme, chopped: Earthy and aromatic.
- 1 tablespoon (5g) fresh parsley, chopped: For a bit of freshness.
- 1 teaspoon (5g) sea salt: Seasoning is key!
- ½ teaspoon (2.5g) freshly ground black pepper: Adds a bit of a kick.
- Optional: A pinch of red pepper flakes for extra heat.
When it comes to the small potatoes , quality matters. Look for firm bliss potatoes with smooth skin and no sprouts.
Gathering Side Dishes is a moment with love and care when buying. Sides Potatoes are a perfect addition.
Seasoning Notes The Magic Touch
The combination of rosemary, thyme, and garlic is classic for a reason! It's like a garlic and butter potatoes dream team.
If you don't have fresh herbs, dried will do. But honestly, fresh makes a huge difference. For a flavour boost, try adding a squeeze of lemon juice after roasting.
Equipment Needed Keep It Simple
- Large mixing bowl: For tossing the potatoes in the herb mixture.
- Large baking sheet: You want enough space so the potatoes aren't crowded.
- Spatula: For flipping the potatoes halfway through.
Don't have a fancy baking sheet? No worries! A roasting pan will work just as well. You know, sometimes all you need is a good old crispy small potatoes moment with the right attitude.
So whether you're planning Recipes For Dinner Side Dishes or you're thinking of a quick snack, these potatoes are the way to go.
The best way to achieve a roasted baby potatoes recipe is with love and passion!
Unleash the Flavour: Roasted Baby Potatoes
Honestly, sometimes the best things do come in small potatoes packages. I’m talking about these herb roasted baby potatoes. We've all seen Recipes For Dinner Side Dishes that seem like too much faff, right? Not this one.
It's the perfect Easy potato side dish ! This simple dish is a game changer and it is perfect for gathering side dishes and makes Sides Potatoes shine.
Prep Steps: Mise en Place Magic
First things first, let's get organized. Chop your fresh herbs rosemary, thyme, and parsley. Mince the garlic. Wash those lovely bliss potatoes .
Got everything ready? Good. Preheat your oven to 400° F ( 200° C) . Safety first, mind you!
Golden Perfection: step-by-step
- Preheat oven to 400° F ( 200° C) .
- Wash and halve or quarter larger small potatoes .
- Mix 3 tablespoons (45ml) olive oil , herbs, and minced garlic.
- Toss potatoes in mixture. Make sure they're all coated.
- Spread potatoes on baking sheet. Don't overcrowd!
- Roast for 30- 40 minutes , flipping halfway.
- Serve hot and enjoy.
Pro Tips: The Secret to Crispy Potatoes
Don't overcrowd the baking sheet. It leads to soggy spuds! If you have too many potatoes, use two baking sheets.
Also, try preheating the baking sheet in the oven for a few minutes. This trick helps the potatoes get extra crispy.
This is the foundation of Crispy Small Potatoes . A common mistake? Not using enough oil. These Garlic And Butter Potatoes need that fat for optimal crispiness.
For a little extra zing, add a pinch of red pepper flakes.
Want to get ahead? Prep the potatoes and herb mixture earlier in the day, then simply toss and roast when you are ready.
These Herb roasted potatoes are the perfect blank canvas for your potato cravings!. These are so much better than just boring old Yukon gold potato recipes .
I made this the other week when I was testing the recipe for roast chicken. I forgot to add the chili flakes! That was a bad idea, adding them in now
I love this recipe because it's so versatile. Feel free to experiment with different herbs. Threw some sage in last time, it was amazing!
Remember, the fork test. When they are done, a fork should easily pierce the potato. This simple Roasted baby potatoes recipe is a total winner, every time.
Recipe Notes: Level Up Your Small Potatoes
Right, let's talk about the nitty gritty of making these herb roasted baby potatoes amazing . I've made my share of bland sides potatoes , so trust me, these tips are gold! This is where we take an easy potato side dish from 'meh' to 'wow'.
Serving Suggestions: Making it Look and Taste Good
Presentation matters, even for gathering side dishes ! I reckon a rustic wooden board is perfect for serving these. Sprinkle with extra fresh parsley.
A dollop of garlic aioli on the side? Oh my gosh, yes!
Think about serving alongside a juicy roast chicken or a perfectly cooked steak. A simple green salad with a zingy lemon vinaigrette cuts through the richness nicely.
For drinks, a crisp white wine or even a refreshing beer would be spot on.
Storage Tips: Keepin' it Fresh
If you've got leftovers (unlikely!), let them cool completely. Pop them in an airtight container in the fridge. They'll keep for 3-4 days, easy peasy.
For reheating instructions , a quick blast in a hot oven ( 350° F / 175° C) will crisp them up nicely.
Honestly, microwaving is a last resort, they can get a bit soggy.
Freezing isn't ideal, as the texture can change. But if you must , spread them out on a baking sheet before freezing.
Once solid, transfer to a freezer bag. Reheat directly from frozen in a hot oven, but be prepared for a slightly less crispy result.
Variations: Get Creative!
Fancy a bit of cheesy goodness? Sprinkle grated Parmesan over the potatoes during the last five minutes of roasting. Sides Potatoes perfection.
If you want to cook bliss potatoes and get a kick, add a pinch of cayenne pepper to the herb mixture.
Bam!
For a vegan option, this recipe is already naturally vegan. You can substitute for Fresh Herbs if unavailable; use 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and ½ teaspoon of dried parsley.
Canola oil or avocado oil can be used as substitutes for olive oil. Adapt this herb roasted potatoes recipe based on your diet!
Or, during the colder months swap the fresh herbs for a sprinkle of dried sage and some finely chopped walnuts for a proper autumnal vibe.
Using Yukon gold potato recipes will ensure to give a sweeter tone.
Nutrition Basics: Goodness in Every Bite
Okay, let's keep it real. These aren't exactly a health food. Each serving clocks in around 250-300 calories. But hey, they're packed with flavour and some nutrients! The good news is, potatoes are a good source of potassium and fibre.
Plus, the herbs add antioxidants. The garlic and butter potatoes will give you a rich flavour.
Listen, a little bit of what you fancy does you good. So, enjoy these crispy small potatoes in moderation.
So, what are you waiting for? Get roasting those small potatoes and get ready for a flavour explosion. I swear, once you try this roasted baby potatoes recipe you'll never go back to boring recipes for dinner side dishes ! You got this!.
Frequently Asked Questions
What's the best way to store leftover roasted small potatoes? I always seem to end up with a few!
Storing leftover roasted small potatoes is easy! Once they've cooled to room temperature, pop them in an airtight container and store them in the fridge. They'll keep for 3-4 days.
To reheat, you can microwave them (though they won't be as crispy), or better yet, toss them in a hot skillet with a little oil for a few minutes to revive that lovely golden brown exterior. They're just like chips nobody likes them soggy!
Can I use different herbs for these herb roasted baby potatoes, or am I stuck with rosemary and thyme?
Absolutely, get creative with your herbs! While rosemary and thyme are classic pairings, feel free to experiment. Oregano, sage, and even a bit of chopped chives would work beautifully with these small potatoes. Think of it like choosing your favourite condiments it's all about personal preference!
My oven runs a bit hot. How can I prevent my small potatoes from burning before they're cooked through?
Ah, the dreaded oven hotspot! If your oven tends to run hot, there are a couple of tricks. First, lower the temperature by 25°F (15°C) and increase the cooking time accordingly. Secondly, make sure the potatoes are spread out in a single layer on the baking sheet to prevent them from steaming.
And finally, you could loosely tent the baking sheet with foil for the first half of the cooking time to slow down the browning process. Think of it like protecting them from a harsh sun!
Are these roasted small potatoes healthy? What's the nutritional lowdown?
Relatively speaking, yes, they can be! These small potatoes offer a good source of carbohydrates, fiber, and some essential vitamins and minerals, especially if you leave the skins on. The olive oil provides healthy fats, and the herbs add flavour without extra sodium or unhealthy additives.
However, like anything, moderation is key. Portion size is important, and consider pairing them with a lean protein and plenty of vegetables for a balanced meal. Just don't expect them to be a salad!
Can I prep these herb roasted small potatoes ahead of time?
You sure can! You can wash and halve or quarter the potatoes and toss them with the herb mixture up to 24 hours in advance. Store them in an airtight container in the refrigerator. When you're ready to cook, simply spread them on the baking sheet and roast as directed.
This is perfect for prepping on a Sunday morning for your roast later in the day - like a culinary pit stop!
Small Potatoes Big Flavour Herbroasted Baby Pota
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
