Slow Cooker Chicken Tortilla Soup Fiesta in a Bowl
- Recipe Introduction
- What Makes This Soup So Special?
- Key Ingredients for this Southwestern Soup Recipe
- Step-by-Step: Your Dump and Go Soup Recipe
- Serving Suggestions: Top it Off!
- Ingredients & Equipment
- Prep Steps: Get Your Ducks in a Row
- From Crock Pot to Comfort: The Chicken Tortilla Soup Dance
- Pro Tips: Level Up Your Soup Game
- Recipe Notes: Let's Talk Soup!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook: Fancy a Fiesta?
Ever crave a warm, comforting bowl packed with flavor? Our chicken tortilla soup crock pot recipe is your answer. Think Southwestern spices dancing with tender chicken, all in a rich, delicious broth.
Brief Overview: Southwestern Comfort
This slow cooker chicken tortilla soup is a hug in a bowl. Originating from Southwestern cuisine, it's a simple yet satisfying meal perfect for busy weeknights.
It is an easy chicken soup recipe with minimal effort: just dump, set, and forget. It yields about 6-8 servings.
Main Benefits: Healthy and Hearty
It's packed with lean protein and fiber. This crockpot chicken soup recipe is a nutritional powerhouse. Perfect for chilly evenings or casual gatherings.
What makes this recipe special? The vibrant flavors and ease of preparation. Let’s dive into how to make this easy crock pot soup recipes and its ingredients.
What Makes This Soup So Special?
Seriously, guys, you need this chicken tortilla soup crock pot recipe in your life. The slow cooker chicken tortilla soup is just, well, chef's kiss .
It's one of my favorite easy crock pot soup recipes .
Key Ingredients for this Southwestern Soup Recipe
Forget fussing. This crock pot chicken tortilla soup creamy recipe heroes convenience.
- Chicken: 1.5 lbs boneless, skinless chicken breasts
- Veggies: 1 cup chopped yellow onion, 2 cloves minced garlic, 1 can diced tomatoes and green chiles (Rotel), 1 can black beans, 1 can kidney beans, and 1 can of corn.
- Broth and Seasoning: 4 cups chicken broth, 1 packet taco seasoning, 1 tsp cumin, and 1/2 tsp chili powder.
- Toppings: Chicken tortilla soup toppings include tortilla chips, cheese, sour cream, and avocado (optional).
Honestly, you could even chuck everything in without browning the chicken first. It's still delicious. But searing the chicken first adds that extra depth.
step-by-step: Your Dump and Go Soup Recipe
This isn't rocket science, love. Just a simple crockpot chicken soup recipe .
- (Optional) Sear chicken.
- Add the seared chicken in your chicken tortilla soup crock pot.
- Add veggies, broth, and seasonings.
- Cook 6- 8 hours on low or 3- 4 hours on high.
- Shred chicken and return to the pot.
Serving Suggestions: Top it Off!
Ladle that slow cooker mexican soup into bowls. Load up on those chicken tortilla soup toppings . Think crispy tortilla strips, creamy avocado, a dollop of sour cream.
Honestly? Whatever floats your boat.
And there you have it. A ridiculously easy, utterly delicious chicken tortilla soup crock pot recipe. Perfect for a lazy Sunday or a hectic weeknight. Enjoy!
Ingredients & Equipment
This chicken tortilla soup crock pot recipe is all about ease. Honestly, who has time for complicated these days? It's proper dump and go soup recipe .
Let's get down to what you'll need.
Main Ingredients
Here's the lowdown on what you'll need.
- 1.5 lbs (680g) boneless, skinless chicken breasts: Look for plump, pink chicken. Avoid anything pale or smelly. I once bought chicken that smelled a bit off and the whole soup was ruined. Never again!
- 1 tbsp (15 ml) olive oil
- 1 medium yellow onion, chopped (approx. 1 cup, 150g)
- 2 cloves garlic, minced (approx. 2 tsp, 6g)
- 1 (10 oz) (283g) can diced tomatoes and green chilies (like Rotel), undrained
- 1 (15 oz) (425g) can black beans, rinsed and drained
- 1 (15 oz) (425g) can kidney beans, rinsed and drained
- 1 (15 oz) (425g) can corn, drained (or equivalent frozen corn)
- 4 cups (950ml) chicken broth: Go for low-sodium to control the salt level yourself.
- 1 packet (1 oz) (28g) taco seasoning
- 1 tsp (5ml) ground cumin
- 1/2 tsp (2.5ml) chili powder
- Salt and pepper to taste
- For Toppings (Optional): Tortilla chips or strips, shredded cheddar cheese, sour cream, avocado, chopped cilantro, lime wedges. It's your party, top it your way!
Seasoning Notes
This southwestern soup recipe really comes alive with the right spice blend. A packet of taco seasoning brings the heat, but don’t stop there!.
Cumin and chili powder add depth. You can sub in a pinch of smoked paprika for a richer flavor. Sometimes I add a dash of cayenne for a little extra kick.
The essential spice combinations is the name of the game.
Equipment Needed
Alright, let's see if you have the kit! Don't worry, this is not rocket science.
- Slow cooker (6-quart or larger recommended)
- Large skillet (optional, for searing chicken)
- Cutting board
- Knife
- Can opener
Honestly, that's it. If you don't have a skillet, you can skip searing the chicken, no worries. Just chuck it straight into the crock pot chicken tortilla soup .
Enjoy this easy chicken soup recipe , and the easy crock pot soup recipes we will create today.
Right then, let's chat chicken tortilla soup crock pot , shall we? Seriously, if you are looking for easy crock pot soup recipes , this is your go-to.
It’s basically the culinary equivalent of chucking on your comfiest pyjamas. Here is how to enjoy this perfect southwestern soup recipe .
Prep Steps: Get Your Ducks in a Row
First things first, get organised. Chop your 1 medium yellow onion and mince 2 cloves of garlic . Open all your cans: 1 (10 oz) can of Rotel , 1 (15 oz) can each of black beans, kidney beans, and corn .
I am serious. Trust me, having all that done before you start makes life so much easier. It is the essential mise en place! No need to faff about mid-cook.
And a little tip: give those beans a rinse. Safety wise, just don’t lick the knife, yeah?
From Crock Pot to Comfort: The Chicken Tortilla Soup Dance
Time to actually cook this crockpot chicken soup recipe !
- Optional: Brown your 1.5 lbs chicken breasts in a pan with 1 tbsp olive oil . A minute or two on each side is plenty.
- Chuck the chicken into your slow cooker (at least 6-quart one).
- Dump in that onion and garlic (if you skipped the searing step go straight to this step, this is a great dump and go soup recipe .
- In goes the Rotel, beans, corn, 4 cups chicken broth , 1 packet taco seasoning , 1 tsp cumin , and 1/2 tsp chili powder .
- Season with salt and pepper to taste. You know, like your grandma used to do.
- Cook on low for 6- 8 hours or high for 3- 4 hours . The chicken should shred like a dream.
- Shred the chicken with two forks. It should be easy.
- Pop the shredded chicken back into the slow cooker chicken tortilla soup .
Pro Tips: Level Up Your Soup Game
Want to make your crock pot chicken tortilla soup creamy ? Stir in some sour cream at the end. Honestly, it’s a game changer.
A common mistake? Overcooking the chicken. Keep an eye on it, especially on the high setting. And if you are feeling fancy, a squeeze of lime at the end brightens everything up.
Plus, make-ahead? You bet! This easy chicken soup recipe tastes even better the next day. Don’t forget the chicken tortilla soup toppings !
This slow cooker mexican soup is really the perfect dinner and a great way to experiment with flavors and ingredients to suit your taste.
Give it a go, and you’ll see why it’s a firm favorite in our house. I think you'll agree it is a fantastic way to enjoy and experiment with chicken tortilla soup crock pot .
Now, where’s that lime?
Alright, gather 'round, soup lovers! Let's chat about this amazing chicken tortilla soup crock pot recipe. Honestly, this slow cooker chicken tortilla soup is the definition of "set it and forget it" cooking.
But, like with anything good, there are little tweaks and tips that'll make it even better . So, grab your cuppa, and let's dive in, shall we?
Recipe Notes: Let's Talk Soup!
This isn’t just any crockpot chicken soup recipe . We're talking layers of flavour, my friend!
Serving Up a Fiesta: Plating & Presentation
Right, so you've got this delicious chicken tortilla soup crock pot . Now, how do you make it look the business? First, think colour! A vibrant bowl starts with the soup itself.
Ladle it into rustic bowls. Top with a generous dollop of sour cream. Sprinkle with fresh cilantro. Finally, add a pile of crispy tortilla strips.
If you are feeling extra fancy, think about a drizzle of hot sauce, or a sprinkling of cotija cheese. Serve with a side of warm cornbread.
As for drinks? A cold Mexican beer or even a limeade is perfect.
Keep it Fresh: Storage Tips
Got leftovers of this fantastic southwestern soup recipe ? No worries. Once it’s cooled, pop it in an airtight container and stick it in the fridge.
It'll be good for about 3-4 days, easy peasy! If you are thinking long term, then freezing is your friend.
Portion it out into freezer safe bags or containers. Lay the bags flat to save space. It'll keep for up to 3 months.
When reheating from the fridge, just microwave it or simmer it in a pot until it's piping hot. Reheating from frozen? Let it thaw overnight in the fridge first.
Remix it! Adaptations and Swaps
Wanna mix things up? You got it. Make it dairy-free by skipping the sour cream. Use coconut cream instead. For a veggie boost, throw in some sweet potatoes or butternut squash.
Feeling the chill in winter? Swap fresh corn for frozen. Got a glut of peppers in summer? They're going straight in the pot! This soup is totally adaptable.
Wanna make it a creamy crock pot chicken tortilla soup creamy ? Add a can of cream of chicken soup.
Nutrition Nuggets: Quick Health Facts
Alright, let's get real about the good stuff. This easy crock pot soup recipes is packed with protein from the chicken and beans.
It's full of fiber from the veggies. It has loads of vitamins and minerals. It’s a pretty wholesome meal. But remember, the sodium can be a bit high, especially from the taco seasoning and broth.
Use low-sodium versions to keep it in check.
Look, this dump and go soup recipe is more than just dinner. It's a hug in a bowl! So, get your slow cooker out, gather your ingredients, and get ready to enjoy this slow cooker mexican soup You've got this! Honestly, this easy chicken soup recipe will become a family favorite in no time.
Frequently Asked Questions
Is it really as easy as it sounds to make chicken tortilla soup crock pot style?
Absolutely! This chicken tortilla soup crock pot recipe is designed to be super simple. It's mostly a "dump and go" situation where you toss everything into the slow cooker and let it do its thing.
Perfect for those days when you want a delicious, hearty meal without spending hours in the kitchen think of it as having your own personal chef (who happens to be a slow cooker!).
Can I make the chicken tortilla soup crock pot recipe spicier? I like a bit of a kick!
You bet! If you're after a bit of heat, try adding diced jalapeños (with or without seeds, depending on how brave you're feeling!), a pinch of cayenne pepper, or a few dashes of your favourite hot sauce to the slow cooker. You could even use a spicier taco seasoning blend.
Taste as you go and adjust to find your perfect level of fire!
My chicken always seems dry when I cook it in the slow cooker. Any tips for keeping my chicken moist in this chicken tortilla soup crock pot recipe?
That's a classic slow cooker conundrum! To keep your chicken nice and juicy, try searing it in a pan before adding it to the slow cooker this helps to seal in the juices. Also, be careful not to overcook it; check for doneness around the suggested cook time and shred as soon as it's cooked through.
Remember, moist is the word of the day!
Can I freeze leftover chicken tortilla soup? I always make too much!
Definitely! Chicken tortilla soup freezes really well. Let the soup cool completely, then transfer it to airtight containers or freezer bags. Make sure to leave some space for expansion. When you're ready to eat it, thaw it overnight in the fridge or use the defrost setting on your microwave.
It's like having a delicious meal waiting in the wings, ready to swoop in and save the day!
What are some good toppings for chicken tortilla soup? I want to make it extra special!
Oh, the toppings are where you can really get creative! Classic choices include crispy tortilla strips, shredded cheddar cheese, a dollop of sour cream or Greek yogurt, diced avocado, chopped cilantro, and a squeeze of lime. For an extra touch, try crumbled queso fresco or a drizzle of hot sauce.
Think of it as building your own edible masterpiece!
Is chicken tortilla soup crock pot recipe healthy?
Yes, Chicken Tortilla Soup is a nutritious and balanced meal. This recipe is packed with protein from chicken and beans, and a lot of fiber from the vegetables. Additionally, it’s low in fat if you are using chicken breast, so you have a soup that is both healthy and full of flavor.
Slow Cooker Chicken Tortilla Soup Fiesta In A Bo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 325 |
|---|---|
| Fat | 12.5g |
| Fiber | 9g |
