Slow Cooker Cheeseburger Soup
Recipe Introduction: Let’s Get Cheesy!
Ever fancied a cheeseburger in soup form? Honestly, who hasn't? This slow cooker cheeseburger soup is like a warm hug on a cold day.
It's total comfort food. We are talking cheesy deliciousness! And it is perfect for a weeknight when you cba to cook!
Cheeseburger Soup: Comfort in a Bowl
The idea is simple: take everything great about a cheeseburger and turn it into a soup. Genius, right? This recipe is inspired by classic American comfort food and is so easy to make.
It requires minimal effort but delivers maximum flavour. It's a real one-pot cheeseburger soup wonder. Aim for 6-8 generous servings.
Why You'll Love This Soup
One of the best things? It is so easy! But also, this soup is packed with protein, thanks to the ground beef.
It's a hearty meal that'll keep you full and satisfied. Think it would also make a cracking kid-friendly soup recipe , right? But mostly, it's just incredibly tasty.
This easy cheeseburger soup recipe is something special and makes for great weeknight dinner ideas .
Okay, let's dive into this cheesy deliciousness and find the perfect supporting ! First off, you'll need 1 lb of ground beef.
Then, we'll be using other ingredients to create this amazing slow cooker soup recipes . This ground beef soup recipe is an absolute winner!
Ingredients & Equipment
Okay, let's dive into this cheesy deliciousness that is slow cooker cheeseburger soup . It’s like a hug in a bowl, especially on a dreich day.
This is comfort food recipes par excellence , the kind of meal that makes you want to curl up on the sofa.
Finding the right ingredients is just as essential as finding that perfect cuppa to go with your biscuit!
Main Ingredients for Your Slow Cooker Masterpiece
- 1 lb (450g) ground beef (80/20 blend is proper good for flavour, honest!)
- 1 medium yellow onion, chopped (about 1 cup/150g)
- 2 cloves garlic, minced
- 4 cups (950ml) beef broth, low sodium if you’re watching the salt
- 1 (14.5 oz/411g) can diced tomatoes, don't drain 'em
- 1 (10 oz/283g) can diced tomatoes and green chilies (like Rotel), undrained (optional, for a wee bit of heat)
- 1 teaspoon (5ml) Worcestershire sauce
- 1 teaspoon (5ml) yellow mustard
- 1/2 teaspoon (2.5ml) smoked paprika
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) black pepper
- 1 cup (150g) shredded carrots
- 1 cup (150g) diced celery
- 1 cup (170g) frozen corn
- 8 oz (225g) cream cheese, cubed (full fat is the way to go, trust me!)
- 2 cups (200g) shredded cheddar cheese (or a good cheddar blend)
- Salt to taste
For the beef, look for a decent ground beef with a bit of fat. That’s where the flavour is, innit?.
Honestly, don't cheap out here! You can also go with ground beef soup recipes.
Seasoning Notes: The Secret Sauce (Literally!)
This is where the magic happens. Worcestershire sauce is key; don't skip it!. Smoked paprika adds a lovely depth, like a bonfire night in your mouth.
If you don’t have smoked paprika, regular paprika will do in a pinch. For extra flavour, chuck in a bay leaf while it's cooking.
Remember that one-pot cheeseburger soup should be simple but yummy.
Essential Equipment to Get You Started
- Large skillet (for browning that lovely ground beef)
- Slow cooker (6-quart or larger is best, like a proper Tardis)
- Wooden spoon or spatula (for stirring and scraping)
- Measuring cups and spoons (precise measurements matter, like baking a cake)
- Knife and cutting board (for chopping the veggies)
Don't have a proper mincer? No worries, just chop it up small. No slow cooker? You could try a big pot on the hob, but keep a close eye on it! Now you have what you need for this easy cheeseburger soup recipe.
Let's Talk Slow Cooker Cheeseburger Soup!
Okay, let's dive into this cheesy deliciousness! If you are anything like me you'll want something warm to eat on cold days.
This slow cooker cheeseburger soup recipe is like a big hug in a bowl. It’s my go-to for a weeknight dinner when I'm feeling lazy, but still want something seriously satisfying.
I'm talking proper comfort food, the kind that makes you want to curl up on the sofa with a good movie.
Prep Like a Boss: Your Mise en Place Mission
First things first, let's get organized. Chop one medium yellow onion and mince two cloves of garlic. Get the 1 lb ground beef ready to roll.
Don't forget to measure out your spices. Pro tip : Having everything prepped means you just dump and go.
step-by-step to Cheesy Bliss
- Brown that beef! In a skillet, brown 1 lb ground beef over medium high heat. Drain the grease like you mean it.
- Sauté one medium yellow onion and two cloves garlic in the same skillet until soft, about 5 minutes.
- Chuck the browned beef and sautéed aromatics into your slow cooker.
- Add everything else: 4 cups beef broth, one 14.5 oz can of diced tomatoes, one 10 oz can of Rotel (optional), one teaspoon Worcestershire sauce and yellow mustard, half teaspoon smoked paprika and garlic powder, 1/4 teaspoon black pepper, one cup shredded carrots, one cup diced celery, one cup frozen corn.
- Cook time! Pop the lid on and cook on low for 6- 8 hours , or high for 4- 6 hours.
- The last half hour, stir in 8 oz cubed cream cheese until totally melted.
- Next add 2 cups shredded cheddar until it melts.
- Season it all with salt, and serve with all your favourite toppings!
Pro Tips That Will Make You a Legend
Seriously, don't skip browning the beef. It is essential for flavour. Full fat cream cheese gives the best texture, trust me.
Avoid that pre-shredded cheese from the supermarket. It just doesn't melt as well. My biggest mistake was the supermarket cheese! This easy cheeseburger soup recipe is so customisable, it's a fantastic weeknight dinner idea.
You can throw everything in your crockpot cheeseburger soup and forget about it. Slow cooker soup recipes are the best!
Recipe Notes for Your Perfect Slow Cooker Cheeseburger Soup
Alright, let's dive into this cheesy deliciousness and find the perfect supporting . Making a good soup is about more than just the ingredients.
It's about knowing how to tweak it, store it, and serve it up right. Think of it like finding the right pint to go with your Sunday roast essential! This slow cooker cheeseburger soup is pretty forgiving.
But, a few pro tips can elevate it from "good" to "oh my gosh, this is amazing!"
Serving Suggestions: Presentation is Key!
Okay, you’ve got your creamy cheeseburger soup . Now what? Think about presentation. Honestly, a sprinkle of finely diced tomatoes and a dollop of sour cream can do wonders.
We are making comfort food recipes here, not fancy cuisine! A sprinkle of crispy fried onions takes this to the next level.
Consider serving it in toasted bread bowls for extra flair. On the side, cornbread is always a winner! Or maybe some crusty garlic bread.
As for drinks? Ice cold lemonade or a light beer pairs perfectly. This one-pot cheeseburger soup needs very little to feel complete.
Storage Tips: Making it Last
Got leftovers? No worries! This soup is great the next day (if there are any left!).
Refrigeration: Store it in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, freezing is your friend. Let the soup cool completely before transferring it to freezer safe bags or containers.
It can last up to 2-3 months in the freezer. Pro tip: Leave some space in the container because liquid expands when frozen.
Reheating: When you're ready to enjoy it again, thaw it overnight in the fridge. Then, gently reheat on the stovetop or in the microwave.
Important: Be careful not to overcook it during reheating, as the cheese might separate.
Variations: Making it Your Own
Feel like mixing things up? Go for it! This easy cheeseburger soup recipe is super versatile.
Dietary Adaptations: For a lighter version, use ground turkey instead of ground beef. You can swap out the cream cheese for a lighter cream cheese alternative.
For gluten-free, just ensure your beef broth is gluten-free!
Seasonal Ingredient Swaps: In the summer, grilled corn would be a fantastic addition. In the autumn, add some roasted butternut squash for extra sweetness.
Seriously, feel free to experiment. This is Crockpot cheeseburger soup at its finest!
Nutrition Basics: The Good Stuff
Let's face it. This isn’t exactly a salad. But, it does have some benefits! A serving packs in a good amount of protein (around 30-35g).
And you get some veggies from the carrots, celery, and corn. Just be mindful of the sodium content and adjust accordingly.
Don’t forget about toppings! This kid-friendly soup recipe is a winner for those picky eaters. Offer toppings such as: Cheeseburger soup toppings , crispy bacon, sour cream, or chopped tomato to your family to enhance the experience.
You could also try ground beef soup recipes for alternative versions.
Okay, now you’re all set! This slow cooker soup recipes will be fantastic! Get in the kitchen and whip up a batch of the best slow cooker cheeseburger soup you have ever eaten! These tips will take your weeknight dinner ideas to the next level!
Frequently Asked Questions
Can I make this slow cooker cheeseburger soup ahead of time?
Absolutely! This soup is fantastic for meal prepping. You can fully cook it, let it cool completely, and then store it in the refrigerator for up to 3-4 days. Like a good cuppa, the flavours often meld together even better overnight! Just reheat gently on the stovetop or in the microwave before serving.
My slow cooker cheeseburger soup seems a bit thin. How can I thicken it?
No worries, a thin soup is an easy fix! You can create a slurry by mixing a tablespoon of cornstarch with two tablespoons of cold water and then stir it into the soup during the last 30 minutes of cooking.
Alternatively, you could mash some of the potatoes or use an immersion blender to partially blend the soup to your desired consistency. Adding a bit more shredded cheese can also help thicken it up, cheese makes everything better after all!
Can I freeze leftover slow cooker cheeseburger soup?
You can freeze it, but be aware that the texture of the cream cheese might change slightly upon thawing. To minimize this, let the soup cool completely before transferring it to freezer safe containers or bags. Leave some headspace for expansion. It will be safe to eat, but it might not be as perfectly smooth.
To serve, defrost overnight in the fridge, then reheat gently on the stovetop.
I'm watching my calories. Are there any lighter substitutions I can make to this slow cooker cheeseburger soup?
Definitely! You can use leaner ground beef or even ground turkey. Swapping full fat cream cheese for Neufchâtel cheese (⅓ less fat) can reduce the calorie count without sacrificing too much creaminess. Also, consider using low-sodium beef broth and reducing the amount of shredded cheese.
Every little helps, as they say!
What are some good toppings to serve with this slow cooker cheeseburger soup?
Think about your favourite cheeseburger toppings! Diced tomatoes, shredded lettuce, chopped red onion, pickles, a dollop of sour cream, or even some crispy bacon bits are all fantastic choices. If you're feeling fancy, a drizzle of ketchup or mustard, or a sprinkle of fried onions adds that perfect cheeseburger vibe.
Can I add potatoes to this slow cooker cheeseburger soup recipe?
You absolutely can! Adding diced potatoes will make the soup even heartier and more filling. About 1-2 cups of peeled and diced potatoes, added at the same time as the other vegetables, works great. Just ensure the potato chunks are small enough to cook through completely.
Think of it as a sort of cheesy, meaty potato soup hybrid, which is never a bad thing!
Slow Cooker Cheeseburger Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 425 |
|---|---|
| Fat | 27.5g |
| Fiber | 2.5g |
