Simply Scrumptious Sticky Toffee Pudding

My Familys Secret Best Sticky Toffee Pudding Recipe

By Amara Vitalis August 23, 2025

Table of Contents

Simply Scrumptious Sticky Toffee Pudding: A Hug in a Bowl

Fancy a proper bit of British Desserts ? Ever have one of those days where only pure comfort food will do? Well, my friend, let me introduce you to your new best mate: Sticky Toffee Pudding .

Honestly, this is more than just a dessert; it's a warm hug on a plate. This toffee pudding will blow your mind!

What's the Deal with This Sticky Toffee Pudding , Then?

This dreamy dessert hails from bonny England. It's basically a moist date pudding recipe , oozing with a ridiculously good toffee sauce recipe .

We're talking proper Indulgent Desserts . It's a medium level recipe. Prep takes about 25 minutes. Baking and sauce bring the total to around 1 hour 30 minutes.

This Sticky Pudding recipe makes 6-8 servings. Perfect for a small gathering, or just a really good night in!

Why You Need This Best Sticky Toffee Pudding in Your Life

One of the biggest perks? Dates. They're packed with fiber. Also, this dessert is a brilliant excuse to gather friends.

It's especially good on a rainy evening, of course! What makes this easy sticky toffee pudding special is the sauce.

The sauce really soaks into the sponge. This makes every bite super decadent.

So, are you ready to dive into some serious Dessert Recipes UK ?

Ingredients for this Sticky Toffee Pudding

Here's what you'll need for this Sticky Toffee Pudding : For the Sponge: 225g Medjool dates, pitted and chopped 280ml boiling water 1 tsp bicarbonate of soda 55g unsalted butter, softened 170g light brown sugar, packed 2 large eggs 200g self raising flour 1/4 tsp salt

For the Toffee Sauce:
- 115g unsalted butter
- 115g light brown sugar, packed
- 150ml double cream (heavy cream)
- 1/4 tsp sea salt flakes, to taste
Equipment
- 9 inch square baking tin, greased and lined with baking parchment
- Medium saucepan
- Mixing bowls
- Electric mixer (handheld or stand) - optional, but makes things easier
- Whisk
- Rubber spatula

Right, let's get cracking!

Let's Talk Sticky Toffee Pudding: Ingredients and What You'll Need

Simply Scrumptious Sticky Toffee Pudding presentation

Alright, let's dive into what makes the best sticky toffee pudding . This isn't just any date pudding recipe ; it’s a hug in a bowl.

It's proper British desserts at their finest.

Main Ingredients: The Building Blocks of Toffee Pudding

Honestly, getting the right ingredients is half the battle. Here's what you'll need.

Dates : 225g (1 cup) of Medjool dates. These are key. They are soft and caramelly.
Boiling Water: 280ml (1 1/4 cups) . This softens the dates.
Bicarbonate of Soda: 1 tsp . Trust me. It works its magic.
Butter: 55g (1/4 cup) , unsalted. Softened is best.
Light Brown Sugar: 170g (3/4 cup) , packed. This gives it that toffee flavor.
Eggs: 2 large ones. Free range if you can.
Self Raising Flour: 200g (1 2/3 cups) . Makes it nice and fluffy.
Salt: 1/4 tsp . A pinch balances the sweetness.

For the Toffee Sauce Recipe , you'll need:

Butter: 115g (1/2 cup) , unsalted again.
Light Brown Sugar: 115g (1/2 cup) , packed like before.
Double Cream: 150ml (2/3 cup) . This is essential for that rich sauce.
Sea Salt Flakes: 1/4 tsp , to taste. Adds a lovely salty sweetness.

Seasoning Notes: That Little Extra Something

Okay, so the recipe is pretty solid as it is. But. A little sprinkle of sea salt flakes can change a game.

Trust me on this one. A dash of rum or coffee liqueur into that toffee sauce ? Pure genius.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this easy sticky toffee pudding . I once made this in my student digs with hardly any kit. Here's the bare minimum:

A 9 inch square baking tin . Greased and lined, mind.
A medium saucepan . For the sauce.
Mixing bowls . Obvs.
Electric mixer . Optional. Your arms will do the trick too.
A whisk and a rubber spatula .

This sticky pudding recipe, folks, is a winner. It's one of the dessert recipes UK loves. Don't be intimidated, give it a go.

You'll soon have the best sticky toffee pudding on your table!

Let's Get Sticky: Making the Best Sticky Toffee Pudding

Honestly, who doesn't love sticky toffee pudding ? It's one of those British desserts that just screams comfort. This easy sticky toffee pudding recipe is pure gold.

Imagine a moist, date packed sponge, swimming in a buttery toffee sauce . This is what happiness tastes like, friends.

Prep Like a Pro

Essential Mise en Place: Chop 225g Medjool dates , and measure out all ingredients. Soften 55g unsalted butter . Trust me, get everything prepped beforehand.
Time Saving Organization: Get your 9 inch square baking tin ready. Grease it and line with baking parchment. This avoids the pudding from sticking later and saves clean-up time.
Safety First: Be careful when handling boiling water ( 280ml ). It's hot, you know? Oven mitts are your friends when baking.

Baking Magic: step-by-step

Soak dates in 280ml boiling water with 1 tsp bicarbonate of soda . Let them sit for a bit.
Cream 55g softened butter with 170g light brown sugar until fluffy.
Beat in 2 large eggs , one at a time, mixing well.
Fold in 200g self raising flour and 1/4 tsp salt , with the date mixture. Don't overmix.
Pour into your tin and bake at 350° F ( 175° C) for 45- 55 minutes .
Make the toffee sauce : Melt 115g butter and 115g brown sugar and 150ml double cream in a pan. Simmer until thickened. Add 1/4 tsp sea salt flakes .
Poke holes in the baked pudding, and pour half the sauce over.
Serve warm with remaining sauce.

Pro Tips for Sticky Toffee Pudding

Don't Overbake! A slightly gooey centre is what you want. If you are using metric, it is the Best Sticky Toffee Pudding
Toffee Sauce Recipe: Make the toffee sauce a day ahead! It tastes even better after resting. Gently reheat it before serving.
If you don't have self raising flour, use all-purpose and add 1 tsp baking powder . This is an easy sub.

Honestly, the first time I made this, I was a bit nervous about the sauce. I thought it would be too sweet, but the salt really balances it out.

And that aroma filling the kitchen? Pure bliss. Make sure you give this Date Pudding Recipe a go, you won't be disappointed!

This is one of those Indulgent Desserts you'll want to make again and again. Whether you're in the UK or across the pond, this Dessert Recipes UK inspired treat is a winner.

Recipe Notes for the Best Sticky Toffee Pudding

Right, so you are about to make some Sticky Toffee Pudding . Before you start, let's go through some important bits to make sure it's spot on.

This Date Pudding Recipe is easier than you think!

Serving Up a Slice of Heaven

Honestly, presentation is key. Imagine serving this Toffee Pudding to your friends. You'll feel like a star baker, trust me.

Plating Ideas: Serve each slice warm. Pop it onto a plate and drizzle generously with extra toffee sauce. A sprig of mint looks rather fancy, you know.
What to Serve With: A scoop of vanilla ice cream is a must. It really complements the Indulgent Desserts . Or, try freshly whipped cream. Some folks even like a bit of custard.

Storing Your Sticky Pudding Masterpiece

Leftovers? What leftovers?! But if you do happen to have some...

Refrigeration: Keep the Sticky Pudding in an airtight container in the fridge. It will keep for about 3 days.
Freezing: You can freeze it. Wrap each slice well. It will be alright for up to a month.
Reheating: Warm it up in the microwave. 30 seconds should do the trick. Or, bake in a low oven. Just make sure not to dry it out!

Easy Sticky Toffee Pudding Variations

Fancy a little twist? Let's talk options.

gluten-free: Use gluten-free self raising flour. Easy peasy!
Seasonal Swap: In autumn, add a pinch of mixed spice to the sponge. It's like a warm hug.

Nutrition Nuggets

Okay, this British Desserts is a treat. But, here is a quick look at what it offers.

Calories: Around 550 per serving. Not exactly health food, but worth every bite!
Key Benefits: Dates are full of fibre. That's got to count for something, right?

So there you have it! All the tips for making the Best Sticky Toffee Pudding . Now go on, get baking and enjoy! This Toffee Sauce Recipe is a game changer.

Delicious Sticky Toffee Pudding Secret Family Recipe

Frequently Asked Questions

Why is my sticky toffee pudding dry?

A dry sticky toffee pudding is usually caused by overbaking. Ovens can vary, so start checking for doneness (a skewer inserted into the center comes out clean) a few minutes before the suggested baking time.

Also, make sure you're using enough liquid in both the sponge and the sauce those dates need a good soak!

Can I make sticky toffee pudding ahead of time?

Absolutely! The sponge part of the sticky toffee pudding can be baked a day ahead, cooled, and stored in an airtight container. The toffee sauce can also be made in advance and reheated. Just assemble the pudding and sauce when you're ready to serve. It's a bit like a well planned Sunday roast prep is key!

What are some good variations for sticky toffee pudding?

Fancy putting a spin on a classic? Try adding a splash of rum or coffee liqueur to the toffee sauce for an extra bit of warmth. You could also stir some chopped pecans or walnuts into the sponge batter for a nutty twist.

A little ginger in the sponge can add a lovely subtle spice, too think of it as the Mary Berry of sticky toffee puddings!

How should I store leftover sticky toffee pudding?

Leftover sticky toffee pudding, if you're lucky enough to have any, should be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30-60 seconds, or until warmed through. A little extra toffee sauce never hurts when reheating!

Is sticky toffee pudding bad for you?

Let's be honest, sticky toffee pudding is a treat, not a health food! It's fairly high in sugar and fat, so it's best enjoyed in moderation. Consider it an occasional indulgence, like a Terry's Chocolate Orange at Christmas.

You can reduce the sugar content slightly by using less sugar in the sauce, but remember, it's all about balance.

Why do you poke holes in the pudding before adding the sauce for sticky toffee pudding?

Poking holes in the sticky toffee pudding sponge after it comes out of the oven is crucial for allowing the delicious toffee sauce to really soak in! It creates little pathways for the sauce to penetrate deeper into the sponge, ensuring every bite is infused with that rich, gooey toffee flavour.

Think of it like aerating the soil for your prize winning roses you want that goodness to get right in there!

Simply Scrumptious Sticky Toffee Pudding

My Familys Secret Best Sticky Toffee Pudding Recipe Recipe Card

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Preparation time:25 Mins

Cooking time:55 Mins

Servings:6-8 servings

Instructions:

Soak chopped dates in boiling water and bicarbonate of soda. Set aside.
In a mixing bowl, cream softened butter and light brown sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Gradually fold in the self raising flour and salt, alternating with the date mixture, until just combined. Do not overmix.
Pour batter into the prepared baking tin and bake in a preheated oven until a skewer inserted into the center comes out clean.
While the pudding is baking, combine butter, brown sugar, and double cream in a saucepan. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth. Bring to a simmer and cook for a few minutes until slightly thickened. Stir in sea salt flakes.
Once the pudding is out of the oven, poke holes all over the surface with a skewer. Slowly pour half of the toffee sauce over the warm pudding, allowing it to soak in.
Cut the sticky toffee pudding into squares and serve warm, drizzled with the remaining toffee sauce.