Seriously Good Creamed Spinach

Seriously Good Creamed Spinach: A Classic Made Easy

Fancy making something proper tasty? Let's talk about how to make creamed spinach . This ain't your nan's watery mess. We're diving into a rich, flavourful experience.

What’s the Story With This Creamy Spinach Recipe?

This dish has history. Classic creamed spinach has been gracing tables for generations. It’s an easy side, perfect for a posh dinner or a simple midweek meal.

This recipe is quick too, taking only about 25 minutes. It makes around 4 servings.

Main Benefits of This Amazing Recipe

Spinach is packed with iron, you know? This Parmesan Creamed Spinach recipe is a tasty way to get your greens.

It is perfect alongside a juicy steak or even in an omelette. This isn't your average Creamy Spinach Recipes the sauce is decadent and never watery.

What You’ll Need for Your Easy Creamed Spinach Recipe

Right then, gather your bits and bobs. You'll need butter, an onion, garlic, flour, and milk. Don’t forget the nutmeg, salt, and pepper.

And, of course, spinach! You can use fresh (about 450g) or frozen (about 280g). A dash of heavy cream and some Parmesan cheese is also nice.

Now, I personally prefer the Creamed Spinach With Fresh Spinach , but honestly, the frozen kind gets the job done quickly.

It really depends on how much time you have and what you can get at the shops, you know?

Making Homemade Creamed Spinach : Let's Get Started!

First, melt a tablespoon of butter in a large pan. Add your chopped onion (about 60g) and cook for around 5 minutes until it’s soft.

Then, chuck in the minced garlic (about 2 teaspoons) and cook for another minute. Now, sprinkle in flour (about 30g) and stir for a minute or two to make a roux.

This helps thicken the sauce and adds great flavour. Now slowly add the milk (about 360ml), stirring constantly until smooth.

Season with nutmeg and some salt and pepper and simmer until the sauce is slightly thickened. If using Creamed spinach with frozen spinach make sure that is completely dry before adding to the mixture.

The Secret Ingredient: Spinach

If using fresh spinach, add it to the pan in batches until it wilts. If using frozen, make sure you squeeze out all the water first.

Stir the spinach into the sauce and heat through. Finally, stir in the heavy cream and Parmesan cheese. Heat it gently but don’t boil.

And there you have it, folks.

Alright, let's talk about what you'll need to nail this Seriously Good Creamed Spinach. Honestly, it's mostly stuff you probably already have.

This easy creamed spinach recipe is all about quality ingredients and minimal fuss.

Getting Your Kit Together

Here's the lowdown on what you'll need to get started on your very own homemade creamed spinach .

Main Ingredients

• Butter: 1 tablespoon ( 15 ml ). Unsalted is best, so you can control the saltiness. Good quality butter makes a difference. It adds richness.
• Onion: 1 small yellow onion , finely chopped ( 60g ). Look for firm onions without soft spots.
• Garlic: 2 cloves , minced. Fresh is key here. You want that pungent aroma.
• Flour: 2 tablespoons ( 30 g ). All-purpose flour works great for thickening.
• Milk: 1 ½ cups ( 360 ml ) whole milk. Whole milk gives the richest flavor.
• Nutmeg: ¼ teaspoon ground nutmeg. Freshly grated is amazing, but ground is fine too.
• Salt & Pepper: To taste. Freshly ground black pepper is always better.
• Spinach: 1 pound fresh spinach ( 450g ) OR 10 ounces frozen spinach ( 280g ). Fresh spinach should be vibrant green. Frozen spinach must be squeezed dry.
• Heavy Cream: ½ cup ( 120 ml ). Adds that extra bit of decadence.
• Parmesan: 2 tablespoons grated ( 15g ). Optional, but highly recommended! Adds a nutty, salty flavour.
• Cayenne pepper: A pinch. This is optional but it will help to add a little kick

Seasoning Notes

Nutmeg is crucial. It warms the flavor. Salt and pepper are your friends. Don't be shy! For extra depth, try a tiny pinch of smoked paprika.

If you don't have nutmeg, mace is a decent sub. I sometimes add a splash of Worcestershire sauce for umami.

Equipment Needed

You really only need the bare basics to how to make creamed spinach.

• Large Skillet: A 12 inch skillet is ideal. You need space to wilt the spinach.
• Whisk: For making a smooth sauce.
• Colander: If using fresh spinach. It will help you wash it thoroughly.

Don't have a whisk? A fork will do in a pinch. No skillet? A large pot works too.

Seriously Good Creamed Spinach : A Classic Made Easy

This isn't your grandma's bland side dish! This recipe for the best creamed spinach recipe elevates this classic with a rich, creamy sauce.

There's a hint of nutmeg and perfectly wilted spinach. Whether serving it with steak or chicken, this is sure to impress.

This version avoids being watery and bland, delivering a decadent dish.

Prep Like a Pro: Your Creamed Spinach Mise en Place

Essential mise en place makes cooking easy. Chop 1 small yellow onion, and mince 2 cloves of garlic. Have 1 pound fresh spinach washed or 10 ounces frozen, thawed, and squeezed dry.

It's all about being ready to go.

How to Make Creamed Spinach: The step-by-step

Here’s how to make creamed spinach , simple and quick.

1. Sauté aromatics: Melt 1 tablespoon of butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes . Add garlic and cook until fragrant, about 1 minute .
2. Make the Roux: Sprinkle 2 tablespoons of flour over the onion. Cook, stirring, for 1- 2 minutes .
3. Whisk in Milk: Gradually whisk in 1 ½ cups of milk, smoothing out lumps. Simmer, stirring constantly.
4. Season the Sauce: Stir in ¼ teaspoon of nutmeg, salt, and pepper. Reduce heat and simmer for 2- 3 minutes .
5. Wilt the Spinach: If using fresh spinach, add in batches, stirring until wilted.
6. Add Spinach (Frozen): If using frozen spinach, stir the squeezed dry spinach into the sauce.
7. Finish the Dish: Stir in ½ cup of heavy cream and 2 tablespoons of Parmesan cheese (if using). Heat through.
8. Serve: Serve immediately.

Creamy Spinach Recipes: Pro Tips and Tricks

Ever wondered how restaurants get their Parmesan creamed spinach so perfect? Here are some expert tips! Squeeze the spinach, especially frozen spinach.

Don't overcook the sauce. Simmer gently to avoid scorching. Taste and adjust the seasoning. Honestly, a pinch of extra nutmeg can make all the difference.

One common mistake? Ending up with watery spinach creamed . The secret is really squeezing out the excess moisture from the spinach.

This easy creamed spinach recipe becomes a disaster if you skip this step. I learned that the hard way. Seriously, think of it like wringing out a wet towel after a shower - the drier, the better.

You know?

Want to get ahead? You can make the sauce a day in advance. Just add the spinach right before serving for that freshly wilted flavor.

This classic creamed spinach recipe is a total game changer.

If you're looking for " Creamed Spinach With Fresh Spinach " or " Creamed Spinach With Frozen Spinach ", this easy recipe gives you the best option.

Recipe Notes for Seriously Good Creamed Spinach

Right, so you're ready to tackle this creamy spinach recipe easy ? Awesome! Before you dive in, let's chat about some helpful tips and tricks to make sure your homemade creamed spinach is chef's kiss perfect.

Honestly, these little nuggets of wisdom can make all the difference!

Serving Suggestions: Get Fancy!

How to make creamed spinach look like it came from a posh restaurant? Easy peasy! Try plating it in individual ramekins for a sophisticated touch.

A sprinkle of extra Parmesan creamed spinach on top and a grind of fresh pepper? Chef's kiss ! For sides, it's divine with grilled steak.

Think surf and turf vibes, you know? Roasted chicken works a treat too. Or even as a filling for a Florentine omelet lush.

Storage Tips: Keep it Fresh!

Got leftovers of this classic creamed spinach ? Pop it in an airtight container in the fridge. It'll keep for about 3 days.

For reheating, a gentle warm-up in a pan on the hob is best. A microwave works too, just stir it every now and then.

I don't recommend freezing this recipe, tbh. The texture can get a bit weird.

Variations: Pimp Your Spinach!

Want to spice things up? Go for Creamed Spinach With Fresh Spinach or use frozen. Both are great. For a dairy-free version, use plant based milk and cream.

You might need a touch of cornstarch to thicken the sauce. You know? Feel free to sub in kale for the spinach.

Nutrition Basics: Goodness in Green!

One serving has roughly 210 calories. Plus, it's packed with Vitamin A and iron. Spinach is a superfood! It is also low carb and that's also great.

This best creamed spinach recipe is a tasty way to sneak some greens into your diet, that’s for sure.

Honestly, Spinach Creamed recipes are surprisingly flexible. Don't be afraid to experiment and make it your own! Knowing how to make creamed spinach is a kitchen skill you'll use again and again.

Have fun with it!