Salmon Wellington Bites

Right, let's get into this! I saw this recipe, and I just had to share. Ever get bored with the same old salmon dishes? Me too!

Recipe Introduction: Salmon Wellington Bites - Posh Fish Finger Sandwich

Quick Hook

Fancy a fish finger sandwich but feeling a bit fancy? this is one of the best canned salmon recipes to try! these salmon wellington bites are proper posh.

It's basically like a grown-up fish finger sarnie, all wrapped in delicious flaky pastry.

Brief Overview

This isn't your nan's salmon bake! these bites are a sophisticated take on a classic. think afternoon tea meets the seaside.

This recipe is medium difficulty, taking about 40 minutes. you'll get around 12 bites, perfect for sharing... or not!

Main Benefits

Using canned salmon recipes can be budget friendly and this is it! plus, salmon is packed with omega-3s. these bites are great as a light lunch or posh appetizers.

What makes this recipe special? it's the delicious blend of creamy salmon and flaky puff pastry totally irresistible!

Speaking of irresistible, I was proper chuffed when I first made these. I served them at a little garden party. Honestly, people were raving about them!

Ingredients for Salmon Cakes Without Breadcrumbs

Time for the stuff we need:

For the Salmon Filling:

• Grab 1 (14.75 ounce/418g) can of wild Alaskan pink salmon. Remember to drain it well and flake it.
• You'll need 2 tablespoons (30 ml) of unsalted butter.
• Get 2 tablespoons (15g) of all-purpose flour ready.
• Pour in 1 cup (240 ml) of whole milk.
• Don't forget 1/4 teaspoon (1.25 ml) of ground nutmeg.
• Chop up 1/4 cup (15g) of fresh dill.
• Squeeze in 2 tablespoons (30 ml) of lemon juice.
• Season with salt and freshly ground black pepper to taste.

For the Wellington Bites:

• You'll need 1 sheet (14.1 ounces/400g) of pre-made puff pastry. Thaw it as per the instructions on the packet, yeah?
• Whisk up 1 large egg for the egg wash.
• Get some everything bagel seasoning for sprinkling optional, but totally worth it.

This recipe can easily make into salmon patties without breadcrumbs . and if you're after that low carb salmon patties recipe , just sub in the plain flour for almond or coconut flour.

This recipe also fits into a desserts keto diet if you tweak the ingredients!

Honestly, this is such a versatile recipe. I've even tried it with smoked salmon instead of canned. Trust me, both versions are total bangers!

Alright, let's dive into what you'll need to create these posh fish finger sandwiches! Honestly, it's not as intimidating as it sounds. We're keeping it relatively simple.

Ingredients & Equipment

So you want to explore some canned salmon recipes ? Great choice! These Salmon Wellington Bites are a fab starting point. It is a nice choice for salmon patties with bread crumbs

Main Ingredients

This part is crucial. Accuracy is key, my friends. Nobody wants a soggy bottom, right? Here's the deal:

• Canned Salmon Base: 1 (14.75 ounce/418g) can of wild Alaskan pink salmon. Make sure you drain it really well, Nobody likes watery salmon patties without breadcrumbs

  • Quality Check: Look for salmon that's bright pink and not too pale. It should smell fresh, not overly fishy.

• Sauce Foundation:

  • 2 tablespoons (30 ml) unsalted butter.
  • 2 tablespoons (15g) all-purpose flour.
  • 1 cup (240 ml) whole milk. Don't skimp on the fat; it makes for a richer sauce!

• Puff Pastry Magic:

  • 1 sheet (14.1 ounces/400g) pre-made puff pastry. Seriously, pre-made is a lifesaver. Thaw it properly.
  • 1 large egg , beaten.
  • Everything bagel seasoning, for sprinkling (optional).
    • A little tip: If you are trying some low carb salmon patties recipes or salmon cakes without breadcrumbs , you can skip the bagel seasoning

Seasoning Notes

Let's talk flavor! Don't be shy with those spices.

• Essential Spice Combo: 1/4 teaspoon (1.25 ml) ground nutmeg is a must for that classic bechamel warmth.
• Aromatics: 1/4 cup (15g) finely chopped fresh dill is our herb superstar here.
• Flavor Enhancers: 2 tablespoons (30 ml) lemon juice adds a lovely zing. Salt and freshly ground black pepper to taste, obvs!

If you’re aiming for low carb salmon , be mindful of added sugars in your seasoning. For this recipe, it will be perfect, you can even have some desserts keto later.

Equipment Needed

Keep it simple. No need for fancy gadgets!

• Essential Tools: Medium saucepan, whisk, baking sheet, parchment paper, pizza cutter or sharp knife, and a pastry brush.
• Household Alternatives: If you don't have parchment paper, grease the baking sheet well. A fork can work instead of a pastry brush.

These bites are like little pillows of joy. honestly, canned salmon recipes don't get much posher than this. are these salmon patties recipe canned healthy ? well, let's just say there are worse things you could be eating.

Alright, buckle up, buttercups! We're making Salmon Wellington Bites , posh fish finger sandwiches that'll knock your socks off. Forget boring dinners; we're levelling up!

Prep Like a Pro, Cook Like a Boss

Before we dive in, mise en place is key. Get everything measured and prepped. I swear, organised prep saves my sanity. Also, keep that pastry COLD. Seriously, cold pastry is happy pastry!

From Zero to Hero: step-by-step

Okay, here's the lowdown.

1. Melt 2 tablespoons (30 ml) butter. Whisk in 2 tablespoons (15g) flour. Cook for 1 minute.
2. Gradually whisk in 1 cup (240 ml) milk. Simmer until thick.
3. Stir in 1/4 teaspoon (1.25 ml) nutmeg, 1/4 cup (15g) dill, and 2 tablespoons (30 ml) lemon juice. Season to taste.
4. Gently fold in the 1 (14.75 ounce/418g) can drained and flaked salmon. I prefer wild Alaskan pink salmon for flavour. Set aside. Hello, base for canned salmon recipes!
5. Roll out 1 sheet (14.1 ounces/400g) puff pastry to a 12x12 inch square. Cut into 3 inch squares.
6. Place a spoonful of salmon mixture in the centre of each square. Fold into triangles and seal.
7. Brush with beaten egg, sprinkle with everything bagel seasoning (optional).
8. Bake at 400° F ( 200° C) for 20 minutes , or until golden brown.

Honestly , that aroma is gonna make you drool.

Pro Tips: Secrets from My Kitchen

Wanna elevate these bad boys? here are my go-to secrets. don't overfill, it gets messy. also, make sure your pastry is cold, cold, cold .

Return the pastry back to the fridge while you are finishing preparing. cold pastry puffs up amazingly in the oven.

It's science, innit?

Common mistakes : Soggy bottoms! Make sure your oven is hot and your pastry is cold.

Looking for salmon cakes without breadcrumbs ? this recipe is easily adaptable! you can just use the salmon filling portion to make low carb salmon patties recipe .

Perfect for those desserts keto lifestyles! for a healthier twist, explore salmon patties recipe canned healthy options by upping the dill and lemon.

You can experiment with salmon patties without breadcrumbs , or lean into tradition with salmon patties with bread crumbs .

This is also great for folks watching their carbs, offering a delectable low carb salmon patties fix. these salmon bites really let the low carb salmon flavour shine through.

I even use this trick for canned salmon recipes when i want to quickly make a showstopping snack!

Seriously, these bites are divine and will be gone in a flash. Enjoy!

Right then, let's talk recipe notes for these Salmon Wellington Bites. Honestly, these little things are surprisingly versatile, so let's dive in.

Recipe Notes: Nailing those Canned Salmon Recipes

Serving 'Em Up in Style

Presentation is everything, right? these salmon wellington bites look gorgeous on a platter. arrange them artfully. maybe add a few sprigs of dill.

Lemon wedges are a must for that extra zing. think about a light cucumber ribbon salad alongside, that will cut through the richness, or pair them with a glass of crisp white wine.

Perfect for impressing your mates.

Storing Your Salmony Goodness

So, you've made a batch, and there are a few left. easy peasy! pop them in the fridge in an airtight container.

They'll keep for about 2 days. freezing isn't the best idea after they've been baked, as the pastry can go a bit soggy.

If you want to prep ahead, make the salmon filling. store that separately in the fridge. reheat in the oven at 180° c ( 350° f) for about 5- 7 minutes, until heated through.

Always ensure they are piping hot before serving!

Twists on the Canned Salmon Recipes

Fancy a bit of a change? These Salmon Wellington Bites are super adaptable.

Low carb salmon patties recipe okay, if you're watching those carbs, ditch the puff pastry. instead, think about serving the salmon filling as low carb salmon patties .

Use almond flour as a binder to create salmon cakes without breadcrumbs . for a salmon patties recipe canned healthy and light version, skip the bechamel sauce altogether.

Mix the salmon with some greek yoghurt and dill instead.

Also, if you like a bit of spice, add a pinch of red pepper flakes to the salmon mixture. for a richer flavour, use some smoked salmon alongside the canned salmon.

If you are dairy-free try almond milk in the bechamel sauce and a dairy-free butter. no dill? try chives or parsley instead.

Salmon Patties With Bread Crumbs Nutrition Lowdown

Alright, let's talk nutrition. each bite is about 210 calories. you get 10g of protein, 14g of fat, and 12g of carbs.

There's also a little fibre and sugar in there. salmon itself is packed with omega-3 fatty acids , which are brilliant for your heart and brain.

So, you can enjoy these tasty bites knowing you're getting some goodness too. it’s all about balance, innit? if you are looking for desserts keto friendly, this is not it.

So there you have it! loads of ways to enjoy these salmon wellington bites . don't be afraid to experiment, and make them your own.

Most important thing is to have a bit of fun in the kitchen, and most importantly, have fun with the salmon patties without breadcrumbs recipe, and the low carb salmon patties .

Happy cooking, you lovely lot!