Rocket Man Pizza Arugula Prosciutto Perfection

Rocket Man Pizza: Arugula & Prosciutto Perfection

Fancy a bit of Italy tonight? Ever wondered how to make a gourmet pizza without the fuss? This arugula pizza is your answer.

Trust me, it’s easier than you think, and packed with flavour.

Why This Pizza Rocks (Literally, Like a Rocket!)

This isn't your average takeaway pizza. It's inspired by the Italian pizza recipe . We're talking a crispy crust, creamy mozzarella, salty prosciutto, and peppery Rocket Pizza Recipe (that's arugula for us Brits!).

It is topped off with a drizzle of balsamic glaze, this is pure joy.

This recipe is medium difficulty. Active prep is only 20 mins, baking is 12-15. The total time to cook the arugula pizza is about 35 minutes.

If you make your own Homemade Pizza Dough Recipe add extra time. It makes 4 generous slices.

A Pizza That's Good For You (and Your Taste Buds)

Honestly, the fresh arugula is the star. It's not just tasty. It is full of vitamins and antioxidants. This arugula pizza is perfect for Pizza Night Ideas .

It makes a casual dinner feel fancy.

Want to swap things up?

Grab Your Ingredients

To get started, you will need:

For the Dough (or Cheat with store-bought):

• 1 cup warm water (40- 46° C)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 2 ½ cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 2 tablespoons olive oil, plus extra for greasing

For the Topping:

• 8 ounces fresh mozzarella, sliced or torn
• 4 ounces prosciutto, thinly sliced
• 5 ounces fresh arugula
• 2 tablespoons olive oil
• Salt and pepper
• 2 tablespoons Balsamic Glaze Pizza (optional but amazing)

Next up, we will guide you on how to bake the best Pesto Pizza in town!

Okay, let's talk about what you need to make this killer arugula pizza . It's easier than you think! Honestly, sometimes I just crave this rocket pizza recipe , and it's ready in under an hour.

Ingredients & Equipment

Let's break down what you will need for your arugula pizza .

Main Ingredients

These are the things that will really set your gourmet pizza recipes apart!

• Warm water: 1 cup (120g) . Not too hot, 105- 115° F (40- 46° C) is perfect.
• Sugar: 1 teaspoon (5g)
• Active dry yeast: 2 teaspoons (7g)
• All-purpose flour: 2 ½ cups (300g) , plus extra for dusting.
• Salt: 1 teaspoon (6g)
• Olive oil: 2 tablespoons (30ml) , plus extra for greasing. Go for a good quality one.
• Fresh mozzarella: 8 ounces (225g) , sliced or torn. If it's fresh, is makes a difference
• Prosciutto: 4 ounces (115g) , thinly sliced. The thinner, the better! It's all about that prosciutto arugula pizza combo
• Fresh arugula: 5 ounces (140g) . Look for bright green, perky leaves.
• Olive oil: 2 tablespoons (30ml) . Use a good extra virgin.
• Salt and pepper: to taste
• Balsamic glaze: 2 tablespoons (30ml) optional. Adds a sweet tang!

That Homemade Pizza Dough Recipe is gonna be awesome, but, you know, store-bought dough totally works in a pinch. Just saying! I've used both, depending on how much time I have.

Making my own feels special for pizza night ideas , though!

Seasoning Notes

The right seasoning is key to this Italian Pizza Recipe .

• Olive oil and salt are your base. Don't skimp! A little goes a long way.
• A pinch of red pepper flakes adds a nice heat.
• Balsamic glaze brings sweetness. A must for me! It's my little secret ingredient on Balsamic Glaze Pizza .
• Don't forget freshly ground black pepper!
• Add Arugula Pesto for a twist in your pizza, it will be delicious and you can call it Pesto Pizza .

Equipment Needed

Only the essentials here!

• Pizza stone or baking sheet. A pizza stone is seriously amazing.
• Pizza peel (optional, but so handy).
• Large bowl (for the dough).
• Rolling pin.
• Oven, obviously.
• Small bowl (for proofing yeast).

If you don't have a pizza stone, no worries. Just use a baking sheet! It's all about making do with what you have. This arugula pizza is worth it, trust me.

Alright, let's chat about making the perfect arugula pizza ! Seriously, this isn't your average cheesy slice. We're talkin' gourmet, restaurant quality prosciutto arugula pizza goodness right in your own kitchen.

Trust me, it's easier than you think.

Let's Get Started: Arugula Pizza Prep

First things first, mise en place. Sounds fancy, right? It just means "everything in its place." Chop your fresh mozzarella , get your arugula washed and dried, and slice that salty prosciutto .

Prepping like this will save you time. Plus, it keeps things flowing smoothly. Oh, and don't forget to preheat that oven!

Rocket Man Pizza: step-by-step

1. If you're using homemade dough, punch it down. Roll or stretch it into a 12 inch circle.
2. Brush the dough lightly with olive oil.
3. Top with slices of fresh mozzarella cheese.
4. Bake for 12- 15 minutes at 500° F ( 260° C) . You want that crust golden and the cheese all bubbly.
5. Take it out of the oven. Then add the prosciutto and arugula.
6. Drizzle with balsamic glaze. If you fancy!

Pro Tips for Arugula Perfection

Want to take your rocket pizza recipe to the next level? Here's a trick: toss the arugula lightly with olive oil and a pinch of salt before adding it to the pizza.

It keeps it from wilting too much from the oven heat. Another tip? Don't overload the pizza with toppings. A little goes a long way.

Speaking of pesto pizza , sometimes I sneak a thin layer of arugula pesto under the mozzarella. Gives it a lovely extra kick.

Honestly, though, the biggest mistake people make is not getting the oven hot enough. 500° F ( 260° C) is crucial for that perfect crispy crust.

So crank it up! Pizza night ideas just got elevated. This Italian pizza recipe is perfetto !

Recipe Notes: Making Your Arugula Pizza Sing

Right, so you're ready to whip up this amazing Rocket Man Pizza: Arugula & Prosciutto Perfection. Awesome! But before you start stretching that dough, let's chat about a few insider tips to make your arugula pizza truly shine.

Trust me, these little things make all the difference.

Serving It Up Right: Plating & Pairings

Honestly, presentation matters, doesn't it? For this pizza, I like to keep it rustic. Plonk it on a wooden board.

Scatter a few extra arugula leaves around. A drizzle of extra virgin olive oil never hurt anyone either!

As for sides? A simple green salad is spot on. It complements the peppery arugula perfectly. Fancy a drink? A crisp Italian white wine like Pinot Grigio is a winner.

Or even a nice cold beer! It's your call. It's all about Pizza Night Ideas , innit?

Storing Like a Pro: Keeping it Fresh

Leftovers? If you're lucky enough to have any, wrap them tightly in cling film. Pop them in the fridge. They'll be good for a day or two.

Reheating can be tricky. The microwave can make the crust go soggy, so avoid it. A warm oven for a few minutes is your best bet.

Honestly, it is!

Freezing isn't ideal, to be fair. The arugula gets a bit sad, but if you must, freeze individual slices. Wrap them tightly, and reheat them in the oven.

You can also use a skillet, but if you want to freeze arugula pesto , it is amazing!

Mixing It Up: Variations for Everyone

Got vegetarians coming over? No worries! Ditch the prosciutto. Chuck on some roasted veggies like peppers or courgette. It's still absolutely delicious.

I promise! Wanna add a kick? A sprinkle of red pepper flakes before baking does the trick. You can also try to make a balsamic glaze pizza , its flavour and aroma are unique, it's really a Gourmet Pizza Recipe .

You know?

If you want a Arugula Pesto , you can make your own to get that unique flavour!

Nutrition Lowdown: Goodness in Every Slice

Okay, so pizza isn't exactly health food. But this Italian Pizza Recipe , with all that fresh arugula , is actually pretty decent.

It's got vitamins, antioxidants, and a good hit of protein. Just don't go eating the whole thing in one sitting.

Though, I wouldn't blame you if you did! Plus, if you use Ricotta cheese, you'll boost your calcium intake while keeping it tasty!

Final Thoughts

And there you have it! Arugula pizza doesn't have to be complicated. With a few simple tips and tricks, you can create a masterpiece at home.

So, go on, get in the kitchen and give it a go! You've got this! Oh my gosh!