Roasted Vegetable and Halloumi Traybake with Herby Quinoa
Recipe Introduction
Craving some veggie dinner ideas that are both easy and delicious? Honestly, sometimes I just stare into the fridge wondering what to make. That's when this recipe was born.
Halloumi Traybake Recipe: Your New Go-To
This Roasted Vegetable Dinner with Halloumi and Herby Quinoa is about to become a staple. It's bursting with flavor. Think sweet roasted veggies, salty halloumi, and a zesty quinoa.
What's not to love?
A Wholesome Veggie Celebration
The traybake is a Mediterranean Vegetarian Recipes dream, originating from simple, fresh ingredients. It is super easy to make, taking only about 55 minutes from start to finish.
This recipe yields 4 servings, perfect for a family dinner or meal prepping.
Delicious and Nutritious
It's a Tasty Vegetarian Recipes that packed with nutrients. The vegetables give you a good dose of vitamins and fiber.
The halloumi adds protein. Quinoa gives you sustained energy. It is an Easy Weeknight Vegetarian Meals option. This recipe is special because it caters to a variety of tastes.
Now, let's grab those veggies and get started! You'll be amazed at how simple it is to throw together. You can enjoy a flavorful and healthy meal without slaving away in the kitchen.
The result is a colourful, vibrant plate. It will leave you feeling satisfied and energized.
Ingredients & Equipment for a Cracking Traybake
Right, let's get down to brass tacks. For this Roasted Vegetable and Halloumi Traybake with Herby Quinoa , you need the right gear and grub.
No need to panic, most of it's bog standard. Plus, I'll share some cheeky swaps if you're missing something.
Main Ingredients Sorted
Okay, listen up, ingredient accuracy is key. It is a recipe after all. Here's what you'll need.
Roasted Veggies:
- Red onion: 1 large, cut into wedges. Get a good one, not one of those wishy washy ones.
- Bell peppers: 2 (different colours). Roughly 400g total when chopped. Go for shiny ones, they taste better!
- Zucchini: 2 medium, chopped. Around 300g total.
- Eggplant: 1 medium, chopped. Target 400g . Firmness is your friend here.
- Cherry tomatoes: 2 cups . That's about 350g .
- Garlic: 4 cloves, minced. Don't be shy with the garlic!
- Olive oil: 1/4 cup ( 60 ml ). Extra virgin gives a better flavour, innit?
- Dried oregano: 1 teaspoon ( 5 ml ).
- Dried basil: 1/2 teaspoon ( 2.5 ml ).
- Salt & pepper: To taste, obvs.
- Halloumi cheese: 8 ounces ( 225g ), sliced. Squeaky is the way to go.
Herby Quinoa:
- Quinoa: 1 cup , rinsed ( 200g ). Rinsing gets rid of the bitterness.
- Veggie broth: 2 cups ( 480 ml ).
- Parsley: 1/4 cup chopped. A small bunch.
- Mint: 1/4 cup chopped.
- Lemon juice: 1 tablespoon ( 15 ml ).
- Salt & pepper: You know the drill.
Seasoning Like a Pro
Don't underestimate the power of seasoning, darling! This is where you can really make your veggie dinner ideas sing. Oregano and basil are your base herbs, giving that classic Mediterranean vibe.
A squeeze of lemon juice at the end brightens everything up. If you're feeling adventurous, a pinch of red pepper flakes adds a nice kick.
Missing lemon juice? A dash of apple cider vinegar can work. And, hey, why not explore some Tasty Vegetarian Recipes .
Equipment: Keep it Simple
You don’t need a load of fancy gadgets. Basic is best.
- Large Baking Tray: For roasting all those lovely veggies.
- Large Bowl: Mixing the veggies with oil and spices.
- Medium Saucepan with Lid: For cooking the quinoa.
Don't have a baking tray? Use a large roasting dish. No saucepan? A pot will do the trick. Honestly, you don't need to be a culinary wizard to whip up this halloumi traybake recipe.
Easy weeknight vegetarian meals are all about simplicity, aren’t they? Get stuck in and have a go you might even discover new favourite vegetarian recipes dinner !
The Ultimate Roasted Vegetable and Halloumi Traybake
Fancy some seriously delicious veggie dinner ideas ? This Roasted Vegetable and Halloumi Traybake is it! It's so easy, even I can't mess it up.
And trust me, that's saying something. I had this once in Greece and I loved it.
This recipe is super simple. You just chop, toss, and roast. I even made a mistake with the roasting time once, but it turned out awesome anyway.
No pressure at all! Want some tasty vegetarian recipes? Keep reading!.
Prep Steps: Get Your Mise en Place On!
First, chop all your veggies. One large red onion into wedges. Two bell peppers (I like one red, one yellow).
Chop two zucchini and one eggplant. Then, grab two cups of cherry tomatoes. Mince four cloves of garlic. Easy peasy!
Next, gather your ingredients. A quarter cup of olive oil. One teaspoon of dried oregano. Half a teaspoon of dried basil.
Eight ounces of halloumi cheese. Time saving tip: Get those oven shelves right. Preheating is a must. And now the quinoa.
One cup of rinsed quinoa. Two cups of vegetable broth. And chop a quarter cup each of fresh parsley and mint.
Finally, one tablespoon of lemon juice. Salt and pepper too!
step-by-step: From Raw to Roasty
- Preheat your oven to 400° F ( 200° C) . This is key!
- In a large bowl, toss all the veggies with the garlic, olive oil, oregano, basil, salt, and pepper.
- Spread the mixture on a baking tray. Don't overcrowd it!
- Roast for 25 minutes .
- Take the tray out, and arrange the halloumi slices amongst the veggies.
- Roast for another 10 minutes . Look for golden brown halloumi.
- While the veggies roast, cook the quinoa. Combine quinoa and broth in a saucepan. Simmer for 15 minutes .
- Fluff the quinoa with a fork. Stir in the herbs and lemon juice. Season.
Pro Tips: Level Up Your Traybake
Don't skip the fresh herbs in the quinoa. Seriously, they make a huge difference. The recipe provides a Halloumi Traybake Recipe .
A common mistake is not roasting the veggies in a single layer. The recipe is perfect if you are looking for some easy weeknight vegetarian meals.
Want some spicy? Add some red pepper flakes! And if you're vegan, sub the halloumi for smoked tofu. This easy weeknight vegetarian meals is a family favourite, and that's why I always pre-rinse the quinoa.
Rinsing the quinoa also ensures it is less bitter.
This is seriously one of my favorite Vegetarian Dinner Recipes .
Recipe Notes for Your Halloumi Traybake Recipe
Alright, buckle up, buttercups! Let’s chat about some nitty gritty details. We want to nail this Roasted Vegetable Dinner . Honestly, these notes can make or break a dish.
Trust me, I've been there.
Plating Like a Pro and Pairing Perfect Drinks
Presentation is key! Honestly, arrange the roasted veggies. Put them artfully over that herby quinoa. A sprinkle of extra herbs on top looks great.
Think restaurant vibes, but at home. For drinks, you know? A crisp white wine complements the Mediterranean flavours. If wine ain't your thing, sparkling water with lemon works wonders.
A simple green salad on the side adds freshness.
Storage Secrets: Keepin' it Fresh
Got leftovers? Fab! Store them in an airtight container. Pop them in the fridge. They'll keep for up to three days.
Reheating? I recommend gently warming it in the oven. A microwave works in a pinch, just watch it doesn’t dry out the halloumi.
Freezing isn't really recommended for the halloumi, it can get a bit rubbery. But, you can freeze the roasted veggies and quinoa separately.
Variations: Your Dish, Your Rules
Fancy a tweak? Go for it! Want a vegan option? Swap the halloumi for smoked tofu. Toss it in nutritional yeast.
Instant cheesy flavour! For a spicy kick, add red pepper flakes. Or a chili infused oil. Seasonal swaps work too! Courgettes, aubergines and tomatoes are ideal in the summer.
Squash and root veg in the autumn and winter. These Tasty Vegetarian Recipes can be tweaked to your taste.
Nutrition Basics: Feel Good Food
This is your cheat sheet to good health! Each serving has about 550 calories. You get 25g of protein. Plus, 30g of fats.
It's packing around 40g of carbohydrates too. There's also 7g of fiber. Don't forget the 800mg of sodium. Halloumi is salty! The vegetables in this dish are packed with vitamins.
Quinoa offers sustained energy. The recipe has all the macros to nourish you!
Listen, tackling vegetarian dinner recipes doesn't need to be scary! Whether you are looking for veggie dishes or just veg recipes , I hope this recipe gives you the inspiration to try new things with Easy Weeknight Vegetarian Meals .
With a little planning, you can whip up amazing Mediterranean Vegetarian Recipes and even a Quinoa Vegetarian Dinner . Just dive in, have fun, and remember there are no mistakes, only learning opportunities.
Now go create some magic in the kitchen!
Frequently Asked Questions
What other veggie dinner ideas can I create using this recipe as a base?
This recipe is super versatile! Think of the roasted vegetables and herby quinoa as your blank canvas. You could swap the halloumi for grilled tofu for a vegan option, add different veggies like broccoli or sweet potatoes, or even toss in some chickpeas for extra protein.
It’s all about experimenting with what you have in the fridge a bit like Ready Steady Cook, but hopefully tastier!
How do I stop the halloumi from going rubbery when I roast it?
Ah, the dreaded rubbery halloumi! To avoid this, make sure your oven is properly preheated, and don't overcrowd the baking tray. Roasting the vegetables first before adding the halloumi for the last 10 minutes ensures it gets beautifully golden without becoming tough.
Also, using a good quality halloumi that's not too low in fat can help maintain its texture.
Can I prepare parts of this roasted vegetable and halloumi traybake in advance?
Absolutely! This recipe is great for meal prepping. You can chop all the vegetables a day ahead and store them in an airtight container in the fridge. You can also cook the quinoa in advance and reheat it when you're ready to assemble the dish.
Just wait to roast the halloumi until just before serving to keep it at its best. Think of it as a veggie Sunday roast but you can make it on a Thursday!
How long will leftovers of this veggie dinner idea keep, and how should I store them?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The roasted vegetables might soften a bit, but they'll still be delicious. Reheat gently in the oven or microwave. Avoid refreezing as this will affect the texture of the vegetables and halloumi.
I'm watching my salt intake is there anything I can do about the saltiness of the halloumi in this veggie dinner ideas recipe?
Halloumi is naturally quite salty, so you're right to be mindful! One trick is to soak the halloumi in cold water for about 30 minutes before roasting to draw out some of the salt. You can also choose a lower sodium brand of halloumi if available, and be sure to taste the dish before adding any additional salt.
Remember, a little goes a long way!
Can I use frozen vegetables instead of fresh for this veggie traybake?
While fresh vegetables generally give the best flavor and texture, frozen vegetables can be a convenient alternative, especially if you're short on time. Just be aware that they might release more moisture during roasting, so you may need to increase the cooking time slightly.
Consider adding the halloumi a bit later to prevent it from overcooking while the frozen vegetables finish roasting. Things like frozen peppers and onions will work great.
Roasted Vegetable And Halloumi Traybake With Her
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 30g |
| Fiber | 7g |
