Roasted Brussels Sprouts with Balsamic Glaze

Recipe Introduction

Quick Hook

Ever had those sprouts your mum made that were, well, a bit sad? Honestly, these Roasted Brussels Sprouts with Balsamic Glaze and Candied Pecans are nothing like that! They are perfect holiday sides.

This recipe is a flavor party in your mouth.

Brief Overview

Brussels sprouts, often overlooked, get a gourmet makeover here. This is NOT your grandma's recipe! It's a dish that's deceptively easy.

Prep takes around 20 minutes , cooking another 30 minutes . This will wow 6-8 people . It has an american origin and is served as a christmas side dish recipe.

Main Benefits

These sprouts aren't just delicious. They're actually good for you! Packed with fiber and vitamins, they make a guilt free addition to your festive spread.

These are the perfect easy holiday side dishes for Thanksgiving or Christmas. What makes them special? That amazing balsamic glaze and the crunch of candied pecans!

Roasted Brussels Sprouts: A Holiday Showstopper

These aren't your nan's boiled sprouts, luv! This recipe transforms humble Brussels sprouts into a flavor bomb, perfect for any holiday table.

Roasting brings out their natural sweetness. A tangy balsamic glaze and crunchy candied pecans add layers of flavor and texture.

People will ask for seconds! This dish is a real game changer! I faced the challenge of getting the sprouts crispy without burning them.

Why These Sprouts Will Steal the Show

These sprouts are perfect for a crowd. I once made these for a Christmas party. Even the sprout haters were converted! The sweet and tangy balsamic glaze balances the slightly bitter sprouts perfectly.

It is an unforgettable gourmet christmas side. Trust me; this is one of the best sides for roast turkey you can put on your table.

The Secret to Perfect Roasted Brussels Sprouts

I think that the key is not to overcrowd the baking sheet. It ensures each sprout gets crispy. Don't be afraid to crank up the heat!.

I remember once forgetting to flip them halfway, and one side was a bit too dark. Whoops! I am so glad I got it right at the end.

Elevate Your Holiday Sides Game

Want festive side dish ideas that are easy and impressive? Look no further! These balsamic Brussel sprout variations are a game changer.

You can adjust sweetness and spice levels. This recipe fits right in with a classic roast dinner.

Ingredients & Equipment: Let's Get This Show on the Road!

Right then, let's talk grub! You know what makes the best sides for roast turkey ? Flavour! And this Roasted Brussels Sprouts recipe with Balsamic Glaze and Candied Pecans has got it in spades.

Honestly, it’s one of my go-to easy holiday side dishes . Think of it as a way to sneak some holiday vegetable recipes onto the table!

Main Ingredients: The Starry Line-Up

• Brussels Sprouts: 1.5 lbs (680g) . Fresh, firm sprouts are key. Avoid any that look yellowed or have black spots.
• Olive Oil: 2 tablespoons (30ml) . Extra virgin is always a winner.
• Kosher Salt: 1/2 teaspoon (2.5ml) . For seasoning.
• Black Pepper: 1/4 teaspoon (1.25ml) . Freshly ground, if you've got it!
• Balsamic Vinegar: 1/4 cup (60ml) . A good quality balsamic will give you the best flavour.
• Maple Syrup: 1 tablespoon (15ml) . Adds a touch of sweetness.
• Dijon Mustard: 1 tablespoon (15ml) . For a bit of tang.
• Pecan Halves: 1/2 cup (50g) .
• Butter: 1 tablespoon (15ml) . Unsalted, if possible.
• Brown Sugar: 1 tablespoon (12g) . Light or dark, your choice.
• Cayenne Pepper: A pinch. Optional, but adds a nice kick!

When I was first starting out, I skimped on balsamic vinegar, thinking it didn’t matter. Big mistake. Use the good stuff for the glaze, you'll thank me! This dish is great along side of other gourmet christmas sides .

This recipe offers a lot of festive side dish ideas .

Seasoning Notes: Flavor Fireworks!

Balsamic vinegar, maple syrup, and Dijon mustard? That's the magic trio. For a quick sub, try honey instead of maple syrup, or red wine vinegar for the balsamic if you're in a pickle.

Don't be afraid to experiment! Bacon bits can be good too, adding a smoky flavour. It's important to get these christmas side dish recipes right!

Equipment Needed: Keep It Simple, Stupid!

• Large baking sheet.
• Large bowl.
• Small saucepan.
• Small skillet.

No fancy kit needed here, mate. A baking sheet is a must. If you don't have a small saucepan, a regular pot will do.

Just watch it closely so the glaze doesn't burn. My first ever sprout attempt I tried to roast them in a small pan, don't do this it affects the roasting process dramatically! Now you know why so many people consider this one of the thanksgiving side dishes easy !

Roasted Brussels Sprouts: Your New Holiday Sides Obsession

Honestly, have you ever been excited about holiday vegetable recipes ? I wasn't, until I discovered this trick! These Roasted Brussels Sprouts with Balsamic Glaze and Candied Pecans are seriously a game changer.

They're so good, they might just upstage the turkey! Trust me, this is one of the best sides for roast turkey , or ham, or whatever your festive heart desires.

Prep Like a Pro: Your Mise en Place Mission

Right then, let's get organised. First, give 680g of Brussels sprouts a good wash and trim. Halve them, or quarter the bigger ones.

Next, grab 60ml of balsamic vinegar, 15ml of maple syrup, and 15ml of Dijon mustard for the glaze. Finally, get 50g of pecan halves, 15ml of butter, 12g of brown sugar, and a tiny pinch of cayenne pepper (if you're feeling a bit cheeky) ready for the candied pecans.

You know, having everything prepped like this will save you time and stress later on.

Let's Get Roasting!

Time to get these little beauties in the oven. This is where the magic happens!

1. Preheat your oven to 200° C .
2. In a large bowl, toss those sprouts with 30ml of olive oil, 2.5ml of kosher salt, and 1.25ml of black pepper.
3. Spread them in a single layer on a baking sheet. Don't overcrowd!
4. Roast for 25- 30 minutes , flipping halfway. You want them tender and slightly browned.
5. While the sprouts roast, make the balsamic glaze. Simmer vinegar, maple syrup, and mustard in a small pan for 5- 7 minutes , until slightly thickened.
6. For the candied pecans, melt butter in a skillet, then add pecans, brown sugar, and cayenne pepper. Cook for 3- 5 minutes , stirring constantly, until toasted and caramelised.
7. Drizzle the glaze over the roasted sprouts, top with candied pecans, and garnish with fresh parsley (optional).

Pro Tips : Level Up Your Sprout Game

• High heat is your friend : Roasting at a high temperature gives them a lovely caramelisation. It is a festive side dish idea that pays off.
• Don't drown them : Overcrowding steams the sprouts instead of roasting. Use two baking sheets for holiday side dishes for a crowd .
• Candied Pecan Power : Toasting the pecans brings out their flavour! It's the perfect gourmet christmas sides addition to this easy holiday side dishes recipe.

Seriously, these are so good, even your picky eaters will be converted. This is an easy and delicious recipe for thanksgiving side dishes easy.

Trust me, these Roasted Brussels Sprouts will become a christmas side dish recipes staple in your house. Enjoy!

Recipe Notes: Let's Get This Show on the Road!

Alright, let's chat about some essential bits and bobs to make this Roasted Brussels Sprouts recipe a proper success. Honestly, holiday side dish recipes can be a bit stressful, but this one's a doddle! It's really one of the best sides for roast turkey , or glazed ham, or whatever you are having.

Plating Like a Pro & Serving Suggestions

Presentation matters! This holiday side dish recipes looks gorgeous piled high on a platter. Think about contrasting colours. A sprinkle of fresh parsley really pops against the dark glaze.

For a touch of fancy, you can arrange the balsamic brussel sprout variations artfully.

Complementary Sides : Mashed potatoes and cranberry sauce are classic thanksgiving side dishes easy for a reason. They just work! A glass of mulled wine or sparkling cider is the perfect beverage pairing, too.

Storing Leftovers (If There Are Any!)

Got leftovers? Lucky you! These holiday vegetable recipes keep well. Put them in an airtight container and refrigerate for up to 3 days .

You can reheat them in the microwave, but honestly, a quick toss in a hot pan brings back that lovely roasted texture.

Freezing isn't really recommended. They tend to get a bit soggy.

Variations on a Theme: Get Creative with Your easy holiday side dishes !

Want to mix things up a bit? I'm all for it! For a dietary adaptation, make this dish vegan by swapping the maple syrup to agave nectar.

The candied pecans can also be made with plant based butter. If you're looking for gourmet christmas sides , try adding some pomegranate seeds for a festive touch.

For seasonal ingredient swaps, replace the pecans with chopped walnuts in the autumn. For festive side dish ideas , add bacon.

Because, bacon, you know? You can also swap maple syrup for honey or brown sugar. You can also use red wine vinegar if you are out of balsamic vinegar.

Quick Nutrition Overview.

Okay, let's talk numbers. One serving clocks in at about 250 calories. It's got roughly 5g of protein, 15g of fat, and 25g of carbs, with 5g of fiber and 12g of sugar.

This recipe also provides essential nutrients. Brussels sprouts are packed with Vitamin C and fibre.

I hope you enjoyed this recipe. Don't be intimidated! Get in the kitchen and give it a go! You got this!.

Whether you want to make an impression or you're simply trying to find some holiday side dishes for a crowd , you will be sure to impress this holiday season with this recipe.