Rhubarb Crumble
Recipe Introduction: Rhubarb Crumble Spring on a Spoon!
Fancy something that screams British comfort food? Are you looking for recipes using rhubarb ? This Rhubarb Crumble is the answer! It's like a hug in a bowl, bursting with tart rhubarb and a buttery, oaty crumble.
Honestly, it's easier than making toast.
What's the Big Deal About Rhubarb Desserts Anyway?
This simple rhubarb crumble recipe is a classic. Originating in the UK, it is a celebration of seasonal produce. It is a spring dessert recipe and has been a staple for generations.
Ready in under an hour, this recipe serves 6-8 people. Perfect for a Sunday roast or a cozy weeknight treat.
Why You'll Love This Rhubarb Recipe
This rhubarb recipe UK version isn't just tasty. Rhubarb is packed with vitamin K and antioxidants. This crumble is the perfect way to use up that rhubarb glut from your garden.
Plus, it makes your kitchen smell amazing!. This rhubarb cake recipe, is surprisingly easy, and will be your new favorite.
Let's talk ingredients.
Ingredients & Equipment: Rhubarb Crumble Magic
Alright, let's talk about what you need to whip up some proper Rhubarb Crumble . Honestly, it's less intimidating than it looks! Even if baking isn't your forte, you can totally nail this.
I promise!.
The Rhubarb Lowdown
First up, you need 750g (1.6 lbs) of rhubarb. Fresh is best. But what does good rhubarb look like? Look for firm, crisp stalks.
Avoid anything that's floppy. You also need 100g (1/2 cup) of granulated sugar. This balances out the tartness. A teaspoon of orange zest adds a lovely zing, but that's optional.
Don't forget ½ tsp of ground ginger if you're feeling fancy. Lastly, a tablespoon of cornstarch/cornflour is a must. It thickens up the juices beautifully.
A splash of water, about 2 tbsp , helps everything get going.
Crumble Topping Deconstructed
Now, for the crumble. You'll need 175g (1 1/2 cups) of all-purpose flour. 75g (3/4 cup) of rolled oats gives it a lovely texture.
75g (1/3 cup, packed) of light brown sugar adds a caramel sweetness. And the star of the show: 125g (1/2 cup + 1 tbsp) of cold, unsalted butter, cubed.
The butter needs to be fridge cold.
Seasoning Notes: Spice It Up!
For seasoning, keep it simple. Ginger and orange zest complements rhubarb recipes well. A touch of cinnamon would also work.
Vanilla extract is always welcome. Don't overdo it! You want the rhubarb to shine. If you are creating recipes using rhubarb for the first time, it is best to stick to the basics.
Essential Equipment
You only need a few bits and bobs. A 9 inch (23 cm) baking dish is perfect. A large mixing bowl for the crumble topping.
A small bowl for mixing the rhubarb. A zester for the orange zest, if you are using it. And finally, a pastry blender or your fingertips to rub in the butter.
If you don't have a pastry blender, don't worry! Your fingertips work just as well.
Variations on a Theme
Want to get a bit cheffy? Add a cup of mixed berries. Strawberries and raspberries work great. For a nutty crunch, add ½ cup of chopped nuts.
Almonds or walnuts are lovely. If you need a gluten-free rhubarb crumble , use a gluten-free flour blend. Just make sure to use certified gluten-free oats too.
Simple Substitutions
No rhubarb? Uh oh! Tart apples (like Granny Smiths) could work. But it won't be the same spring dessert recipes .
Brown sugar runs out? Granulated sugar will do, but the brown sugar adds more flavor. Margarine could replace butter, but it won't taste as rich.
So, go on. Gather your ingredients and get baking. This easy rhubarb recipes is waiting for you.
Cooking Method: Baking a Brilliant Rhubarb Crumble
Oh my gosh, you have to try this rhubarb crumble recipe ! Honestly, it's one of the easiest spring dessert recipes out there, and it screams 'British comfort food'.
Forget fancy patisseries; this is proper home cooking, simple as can be. Let's dive in!
Prep Steps for Easy Rhubarb Recipes
First things first, mise en place is key. Chop your 750g rhubarb into 1 inch pieces. Mix it with 100g sugar, a tiny bit of orange zest (if you're feeling fancy), 1/2 tsp ground ginger, 1 tbsp cornstarch and 2 tbsp water.
For the crumble, cube 125g of really cold butter. I'm talking straight from-the-fridge cold. This is a must!
Time Saving Tip: Do the rhubarb chopping while the oven preheats to 190° C ( 375° F) . Efficiency, innit?
step-by-step: From Prep to Best Rhubarb Crumble Recipe
- Toss the rhubarb with the sugar and spices.
- Pour into a 9 inch baking dish.
- Combine 175g flour, 75g oats, and 75g brown sugar.
- Rub in the cold butter until it looks like breadcrumbs. This is where the magic happens!
- Sprinkle the crumble evenly over the rhubarb.
- Bake for 35- 40 minutes . Look for a golden brown top and bubbling rhubarb.
Pro Tips for Rhubarb Desserts
Want that extra oomph ? Add a handful of chopped nuts to the crumble for crunch. Don't overmix the crumble mixture, or it'll be tough.
And if the top browns too quickly, tent it with foil. This simple rhubarb crumble recipe is practically foolproof! If you're looking for traditional rhubarb recipes , this one's a winner! Plus, you can totally make the rhubarb filling ahead of time and store it in the fridge.
Perfect for busy bees! Especially if you are making these delicious Rhubarb Muffins or Rhubarb Cake .
Alright, let's talk Rhubarb Crumble because, honestly, who doesn't love a good crumble? It is one of those truly delicious spring dessert recipes .
Before you get started, here are a few recipe notes to help you nail that best rhubarb crumble recipe every single time.
I’ve made a few mistakes along the way, so learn from me!
Recipe Tweaks and Tips for Rhubarb Perfection
Serving it up Right
Okay, so you’ve got your crumble. Now what? Presentation matters. I like to serve mine in individual bowls, warm. Try a dusting of icing sugar for that extra touch.
For the ultimate comfort, you gotta have some vanilla custard, clotted cream or even a scoop of good old vanilla ice cream.
It is a truly magnificent experience, trust me on this one. This will level up your basic Rhubarb Desserts
Storage Solutions: Keeping Your Rhubarb Crumble Fresh
Got leftovers? Lucky you! It'll taste just as good next day if you handle it correctly. For refrigeration, cover the crumble tightly with foil or cling film and it’ll keep for about 3 days.
If you want to freeze it, do so before baking. Wrap it well and it'll be good for up to 2 months.
Reheat in the oven at 175° C ( 350° F) until heated through. This is the only way to ensure that your simple rhubarb crumble recipe maintains its integrity.
Remixing the Rhubarb: Variations to Try
Want to spice things up? You know, get a bit creative with these rhubarb recipes UK style? For a gluten-free version, swap the regular flour for a gluten-free blend, and make sure your oats are certified gluten-free too.
If you want to cut down on the sugar, try adding a handful of berries like strawberries or raspberries to the rhubarb.
It adds sweetness and a beautiful colour. These modifications can really elevate your Rhubarb Cake and Rhubarb Muffins .
Nutrition lowdown
Ok, let's keep it real. This crumble is more treat than health food, but here's a quick peek. A serving has roughly 350-400 calories.
Rhubarb itself is a good source of vitamin K and fibre. Consider rhubarb recipes using rhubarb like ours for a great treat with a few benefits.
And that's it! Don't be afraid to experiment and make this traditional rhubarb recipes your own. Enjoy the taste of spring!
Frequently Asked Questions
How can I stop my rhubarb crumble from being too tart?
Rhubarb is naturally quite tart, so the key is balancing it with enough sweetness. Make sure you're using the amount of sugar specified in the recipe, and don't be afraid to add a little extra if you have a particularly tart batch of rhubarb.
Tasting the rhubarb mixture before adding the crumble topping will help you determine if you need more sweetness to suit your palate. Also, consider adding a touch of orange zest which counteracts the tartness.
Why is my rhubarb crumble topping not crispy enough?
A soggy crumble topping is a common kitchen woe! Ensure your butter is very cold when making the crumble, as this prevents it from melting too quickly in the oven. Also, avoid overmixing the crumble mixture, as this can develop the gluten in the flour and make it tough.
You could also try adding some flaked almonds to the crumble for extra crunch. If the topping is browning too fast before crisping up, tent it loosely with foil.
Can I use frozen rhubarb in recipes using rhubarb, like this crumble?
Absolutely! Frozen rhubarb works perfectly well in crumbles. There's no need to thaw it beforehand just add it to the baking dish as you would fresh rhubarb. Be aware that frozen rhubarb releases more moisture as it cooks, so you might want to increase the cornstarch/cornflour by an extra half teaspoon to help thicken the filling and prevent it from becoming too watery.
How long does rhubarb crumble last, and how should I store it?
Rhubarb crumble is best enjoyed fresh, but it will keep for 2-3 days in the refrigerator. Make sure to cover it well with cling film or transfer it to an airtight container to prevent it from drying out.
You can reheat individual portions in the microwave or warm it in a low oven (around 150°C/300°F) until heated through. It's also surprisingly good cold straight from the fridge if you're feeling peckish!
Is rhubarb healthy, and what are the nutritional benefits of recipes using rhubarb?
Rhubarb itself is a good source of fiber, vitamin K, and antioxidants. However, keep in mind that rhubarb crumble often contains a significant amount of sugar and butter. Moderation is key if you're watching your sugar intake!
You can make it slightly healthier by reducing the sugar content, using whole wheat flour in the crumble topping, or adding some berries for extra nutrients.
Can I make rhubarb crumble ahead of time?
Yes, you can definitely get a head start! You can prepare the rhubarb filling and the crumble topping separately and store them in the fridge for up to 24 hours before assembling and baking. Alternatively, you can fully assemble the crumble but don't bake it until you're ready to serve.
Add about 5-10 minutes to the baking time if baking from cold. This makes it perfect for prepping before a Sunday roast!
Rhubarb Crumble
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 kcal |
|---|---|
| Fat | 18g |
| Fiber | 3g |
